Apple Orange And Mint Chutney Recipes

APPLE, ORANGE AND MINT CHUTNEY

Apple, Orange and Mint Chutney image

This recipe was printed on the paper placement of an Indian restaurant we tried out in downtown Boston. It was originally called "Fresh Fruit and Mint Chutney".

Provided by DoubletheGarlic

Categories Chutneys

Time 20m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 cup raisins
1 cup lightly packed mint leaf, chopped
1 tart apple, cored and chopped
1 orange, peeled and chopped
1 serrano peppers or 1 jalapeno, seeded and diced
1 lemon, juice of
salt

Steps:

Cover the raisins with a cup of hot water and set aside to plump for 10 minutes.
Drain the raisins and gently squeeze out the extra moisture.
In a bowl, combine the raisins with all the chopped or diced ingredients and squeeze the lemon juice over all.
Salt to taste.
NB Wear rubber gloves when handling the chilis.

Nutrition Facts : Calories 190.9, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 50.1, Fiber 5.8, Sugar 35.4, Protein 2.5

APPLE CHUTNEY

Apple Chutney image

Provided by Ina Garten

Categories condiment

Time 1h15m

Yield makes about 3 cups

Number Of Ingredients 10

Ingredients

6 Granny Smith apples, peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3/4 cup good cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons kosher salt
3/4 cup raisins

Steps:

Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
Set aside to cool and store covered in the refrigerator for up to 2 weeks.

APPLE GINGER CHUTNEY

Apple Ginger Chutney image

Categories Fruit Ginger Raisin Apple Bell Pepper Fall Gourmet

Yield Makes about 6 cups

Number Of Ingredients 10

Ingredients

4 large Granny Smith apples, peeled, cored, and chopped
2 cups minced onion
1 1/2 cups cider vinegar
1 1/2 cups firmly packed dark brown sugar
1 cup golden raisins
1/4 cup minced peeled fresh gingerroot
1 red bell pepper, minced
3/4 teaspoon dry mustard
3/4 teaspoon salt
1/2 teaspoons dried hot red pepper flakes

Steps:

In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the gingerroot, the bell pepper, the mustard, the salt, and the red pepper flakes, bring the mixture to a boil, stirring, and cook it over moderate heat, stirring occasionally, for 40 minutes, or until it is thickened. Spoon the chutney into glass jars with tight-fitting lids. The chutney keeps, covered and chilled, for 2 weeks.

APPLE CHUTNEY

Apple Chutney image

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

Provided by CATSEO

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 45m

Yield 40

Number Of Ingredients 10

Ingredients

15 tart apples - peeled, cored, and finely chopped
1 yellow onion, quartered
3 (1 inch) pieces fresh ginger root, peeled
1 cup white wine vinegar
½ cup white sugar
½ cup brown sugar
½ teaspoon cinnamon
½ teaspoon white pepper
½ teaspoon ground cardamom
¼ teaspoon ground nutmeg

Steps:

In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 12.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 2.1 mg, Sugar 10.7 g

TOMATO APPLE CHUTNEY

Tomato Apple Chutney image

I love to make different kinds of chutney during the holidays and give jars to family and friends for gifts. Cook the chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Appetizers

Time 5h15m

Yield 30 servings.

Number Of Ingredients 12

Ingredients

3 cans (14-1/2 ounces each) fire-roasted diced tomatoes with garlic, undrained
2 medium red onions, chopped
1 large apple, peeled and chopped
1 cup golden raisins
3/4 cup cider vinegar
1/2 cup packed brown sugar
1 tablespoon chopped seeded jalapeno pepper
1 tablespoon minced fresh cilantro
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground allspice
Baked pita chips

Steps:

Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, uncovered, on high 5-6 hours or until thickened. Serve warm with pita chips.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE AND TOMATO CHUTNEY

Apple and Tomato Chutney image

Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!

Provided by cheap chef

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 4h

Yield 75

Number Of Ingredients 12

Ingredients

2 pounds apples - peeled, cored and sliced
2 cups water
1 tablespoon mustard seed
2 pounds tomatoes, sliced
2 large onions, chopped
1 clove garlic, chopped
½ cup sultana raisins
¾ cup white sugar
5 teaspoons curry powder
1 teaspoon cayenne pepper
4 teaspoons salt
2 ½ cups malt vinegar

Steps:

Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 128.1 mg, Sugar 4.7 g

APPLE MANGO CHUTNEY

Apple Mango Chutney image

Make and share this Apple Mango Chutney recipe from Food.com.

Provided by Kyle Bessemer

Categories Chutneys

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 Granny Smith apples (peeled and cut into 1/4 inch chunks)
1 can sliced mango (drain the juice or syrup, cut into 1/2 inch chunks)
1/4 cup chopped red onion
2 teaspoons chopped ginger
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
6 tablespoons light brown sugar
1/4 cup raisins
1/8 teaspoon cayenne
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon sea salt
1/8 teaspoon thyme

Steps:

Add all of the ingredients to a pot and cook under low to medium heat (keep a slight simmer) for up to 1 hour or until apples are tender, stirring frequently.

More about "apple orange and mint chutney recipes"

APPLE AND MINT CHUTNEY RECIPE - THE TIMES GROUP

2017-03-09 Apple and Mint Chutney is a simple recipe made with apple, mint leaves and cumin seeds. This quick dip recipe can be served with pakoras and tikkis and can be packed …
From recipes.timesofindia.com
Cuisine North Indian
Total Time 20 mins
Category Appetizers
Calories 32 per serving

To prepare this healthy chutney recipe, wash the apple, mint and coriander leaves. Combine all the ingredients in a blender and blend to a smooth paste.
Transfer in a bowl and refrigerate for 15 to 20 minutes. Garnish with mint leaves and serve chilled.

See details

APPLE MINT CHUTNEY RECIPE - THE SPRUCE EATS

2004-09-30 Steps to Make It. Combine all ingredients in a heavy medium saucepan and stir to combine. Bring mixture to a hard boil over medium-high heat, stirring frequently. Reduce heat to medium and boil for 4 to 5 minutes until apples are soft, begin to break apart, and the mixture is thickened, stirring often.
From thespruceeats.com
3.9/5 (7)
Total Time 35 mins
Category Condiment, Jam / Jelly
Calories 25 per serving

See details

APPLE AND MINT CHUTNEY | INDIAN | VEGETARIAN | RECIPE

Peel, core and chop the apples. Mince onions. Blanch, peel and chop the tomatoes. Combine all the ingredients except sugar. Boil till the apples are …
From bawarchi.com

See details

CHERRY APPLE CHUTNEY - THERESCIPES.INFO

Apple Cherry Chutney Recipe - Food.com tip www.food.com. 1 cup cherries, pitted 1 ⁄ 2 inch peeled ginger, minced 1 ⁄ 2 teaspoon allspice DIRECTIONS heat oil in a saucepan, add onions, lower heat, cover and simmer for 10 minutes. remove lid, add remaining ingredients. stir and simmer 25 minutes. serve chilled or at room temperature.
From therecipes.info

See details

CHUTNEY RECIPES - RELISHES, APPLE, MANGO & MORE| TASTE OF HOME

Cranberry Pumpkin Chutney. It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them. After trying a few recipes, I came up with this one, and it has become a family favorite. It's delicious, especially with turkey, chicken, ham or roast pork. —Maryalice Wood, Langley, British Columbia.
From tasteofhome.com

See details

CRANBERRY CHUTNEY WITH APPLES - THE BOSSY KITCHEN

2021-11-12 Prepare your ingredients. Wash the apples, core and chop them into small pieces. Wash the cranberries and remove any of the soft or spoiled ones. In a saucepan, combine apricots, sugar, raisins, orange juice, cranberries, apple, orange, and lemon zest. Bring to a boil, then reduce heat and simmer, stirring for 5 minutes.
From thebossykitchen.com

See details

APPLE AND MINT CHUTNEY RECIPE - TESCO REAL FOOD

Peel and core the apples, chop the red onions. Place both in a large pan with the sultanas, lemon zest, juice and vinegar. Bring to the boil and simmer gently for 25 minutes, stirring frequently. Add the sugar, bring to the boil again and stir until it has dissolved. Simmer rapidly for 5 minutes, and stir frequently again otherwise the sugar ...
From realfood.tesco.com

See details

66 EASY AND TASTY APPLE CHUTNEY RECIPES BY HOME COOKS

peeled, cored and chopped cooking apples • (1 & 1/4 cups) light brown sugar • raisins • small onion, finely chopped • scant teaspoon mustard seeds - around 2/3 of a level tsp • scant teaspoon ground ginger - as above • low sodium salt • apple cider vinegar
From cookpad.com

See details

10 BEST ORANGE CHUTNEY RECIPES | YUMMLY

2022-05-28 chipotle chile, olive oil, garlic, coarse salt, Orange, porterhouse (bone-in loin) pork chops and 1 more. red pepper flakes, orange, pork loin, brown sugar, minced garlic and 10 more.
From yummly.com

See details

FRUITY FESTIVE APPLE AND ORANGE CHUTNEY | MELISSA HEMSLEY

2020-11-19 Method. Gently fry the finely chopped onion in butter in a large saucepan (2 litre capacity) for about 10 minutes stirring from time to time while you get on with everything else until it’s sweet and softened. Chop the unpeeled fruit into bite size pieces. Juice the orange and get about 1 tbsp worth of zest or peel (not as deep as the white ...
From melissahemsley.com

See details

FRESH MINT AND APPLE CHUTNEY FROM DARINA ALLEN - COOKING BY THE …

2018-04-06 Large handful of mint leaves, diced. ⅓ cup diced white onion. 2-4 tablespoons superfine sugar depending on the tartness of the apple [and to be adjusted if you add that habanero and vinegar] Cayenne pepper. Preparation: To make the fresh mint chutney, blend all the ingredients in a food processor, then season with salt and a little cayenne ...
From cookingbythebook.com

See details

FRESH ORANGE-APPLE CHUTNEY RECIPE | BON APPéTIT

2010-11-06 Cut all peel and white pith from oranges, following contour of fruit. Cut segments into 1/3-inch cubes; place in medium bowl. Add all remaining ingredients; toss to blend.
From bonappetit.com

See details

APPLE AND ORANGE CHUTNEY - BOSSKITCHEN

Instructions. Clean the apples, quarter them, cut across into fine wedges - weigh 500 g. Peel the oranges with a sharp knife up to the pulp, cut out the fillets, remove the stones if necessary - and weigh 500 g. Clean the onions, cut in half lengthways, cut into fine rings - and weigh 250 g. Clean the ginger, weigh 30 g and dice finely or press ...
From bosskitchen.com

See details

BEET APPLE CHUTNEY - CHUTNEY WITH BEETS, APPLES AND ORANGE

2019-02-28 Place the beets in a large sauce pot with 1/2 cup water. Bring to a boil then reduce to a simmer for about 10 minutes until most of the water is absorbed and beets have softened. Add remaining ingredients to the pot, stir and simmer for 25-30 minutes. Break down with a fork or potato masher to desired consistency as it simmers.
From runningtothekitchen.com

See details

ORANGE CHUTNEY | GREEDY GOURMET

2022-03-29 Place the orange peel, pulp and vinegar in a large saucepan. Leave covered overnight or for several hours. Add the rest of the ingredients to the orange mixture. Stir the contents over a medium heat until the sugar has dissolved. Crank up the heat and let the mixture reach a boil, then reduce to a steady simmer.
From greedygourmet.com

See details

FRAGRANT APPLE MANGO CHUTNEY RECIPE - YOUR FOOD FANTASY

Heat a wide pan on low heat and add chopped Apple, Mango, chillies and ginger to it. Add 4-5 tablespoon of water and cover the pan with lid and let it cook for 8-10 minutes. . Uncover and add sugar and salt to it and let it cook on medium heat for 15-20 minutes until mango pieces are tender and apple pieces are pulpy.
From yourfoodfantasy.com

See details

SIMPLE RECIPES: APPLE MINT CHUTNEY - FOOD NEWS

Ingredients. 2 to 3 green chilies remove seeds to adjust heat if needed. 1/2 cup packed fresh mint leaves. 1/2 cup packed cilantro. 1/4 tsp salt. 1/4 tsp sugar. 2 tsp or more lemon juice. 1/2 tsp apple cider or white vinegar or use more lemon juice. 2 small cloves of garlic optional - for garlic mint chile chutney.
From foodnewsnews.com

See details

APPLE CHUTNEY RECIPE - SWASTHI'S RECIPES

2020-02-18 Pour ghee or oil to a wide pan or pot. When the oil turns hot, add cinnamon, cloves and star anise. Let them sizzle then add ginger. Fry it for about a minute. Then add red chili powder or flakes. 2. Give a quick stir. 3. Then add chopped apples and pour the vinegar.
From indianhealthyrecipes.com

See details

APPLE CHUTNEY RECIPES | BBC GOOD FOOD

Try our best apple chutney recipes with cheeses or cold meats. Our easy recipes, packed with mango, plum and tomato, include sweet and spicy versions. Share on facebook. Share on twitter . Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 17 of 17. Apple & grape chutney. A star rating of 5 out of 5. 6 ratings. Spice a garden glut of fruit …
From bbcgoodfood.com

See details

ZESTY APPLE CHUTNEY RECIPE - RURAL SPROUT

2021-10-01 Step 3: Finely chop the onion and add all ingredients to an appropriate size pot. Step 4: Stir all ingredients together, along with a cup of water to prevent the contents from burning. Place the pot on the stove over medium heat. Bring to a boil, then lower the heat, so that the chutney continues to simmer away.
From ruralsprout.com

See details

CORIANDER, MINT, MANGO OR APPLE GREEN CHUTNEY (CHATNI)

Wash & chop coriander & mint leaves. Keep tender stalks. Wash green chillies and remove stalks. Remove rind and seeds of the lemon/orange and roughly chop the flesh. Bottled lemon juice can be used. Peel and roughly chop green mango, discarding the stone and skin. If using apple, core and chop it. Put all ingredients in a liquidizer or blender ...
From mamtaskitchen.com

See details

APPLE AND MINT CHUTNEY RECIPE - TARLA DALAL

2 tsp cumin seeds (jeera) 2 tbsp dried mango powder (amchur) 1 tsp lemon juice. salt to taste. Method. Method. Combine all the ingredients and blend in a mixer to a smooth paste. Transfer in a bowl and refrigerate for 15 to 20 minutes. Serve chilled or store refrigerated.
From tarladalal.com

See details

SWEET ONION AND APPLE CHUTNEY - MAY I HAVE THAT RECIPE?

2021-08-11 Add the brown sugar, agave, balsamic vinegar, lemon juice, and 2 tablespoons of water. Stir well and cook for more 2 minutes. Reduce the heat and simmer, uncovered, for 20 minutes until the apples are soft and the onions caramelized, stirring occasionally. Prep …
From mayihavethatrecipe.com

See details

MINTED-APPLE CHUTNEY RECIPE | SANTA MONICA, CA - TASTING TABLE

2012-02-07 ⅓ teaspoon whole allspice; ⅓ teaspoon green cardamom pods; 1 cinnamon stick; 1 medium red onion, finely chopped; 3 garlic cloves, smashed; One 1½-inch piece fresh ginger, scraped and thinly ...
From tastingtable.com

See details

DELICIOUS SUMMERY FRESH CHERRY MINT CHUTNEY WITH ORANGE PEEL

2017-07-23 Heat a pan, add oil. Add diced onion and sauté on high heat for about 3 minutes till the onion begins to brown. Add cherry halves, stir. Add the orange peel, mint and peppercorns. Bring the mixture to a quick boil, reduce heat, cover and simmer for 5 minutes. Remove from the stove and set aside to cool.
From pepperonpizza.com

See details

APPLE CHUTNEY WITH LIME, ORANGE AND ROSEMARY - DIY RECIPE …

Apple chutney with lime, orange and rosemary Doro 2019-01-31T09:59:26+00:00. Apple-Chutney. with lime, orange & rosemary . Our uncomplicated apple chutney is sweet and savory at the same time and is special by using essential oils. Lime, orange and rosemary make the apples cooked with sugar, vinegar and pectin a fancy dip that goes well with potatoes, bread …
From taoasis.com

See details

CANNED CHUTNEY RECIPES: 10 BOLD AND FLAVORFUL CHUTNEYS YOU’LL LOVE

2021-06-30 Combine and cook ingredients: Use a stainless steel 6- to 8-quart pot. Add fennel, cardamom, peppercorns, fenugreek, cumin, and cloves. Cook on medium-high for 1 minute. Add 1/2 cup water, cinnamon, sugar, salt, chilis, and mangoes; stir until well-combined. Bring mixture to a boil, stirring frequently.
From rusticwise.com

See details

CRANBERRY ORANGE CHUTNEY RECIPE - THE SPRUCE EATS

2019-08-10 Gather the ingredients. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat to low and continue cooking, stirring occasionally, for 5 to 8 minutes, or until cranberries are bursting. Transfer the cranberry chutney to a bowl and chill until serving time. Extra chutney may be frozen in small freezer containers.
From thespruceeats.com

See details

SLOW COOKER SPICED APPLE CHUTNEY - THERESCIPES.INFO

Slow Cooker Spiced Apple Chutney - Ceri Jones Chef great cerijoneschef.com. Put the slow cooker on high. Pour the cider vinegar into the slow cooker pot and add the sugar. Stir well until the sugar dissolves. Tip in all of the ingredients and stir well. Put the lid on the slow cooker and cook for 6 hours. Check in on the chutney every few hours ...
From therecipes.info

See details

RECIPE FOR APPLE CRANBERRY CHUTNEY - THERESCIPES.INFO

Cranberry-Apple Chutney Recipe: How to Make It hot www.tasteofhome.com. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally. Serve warm or cold. Stir in walnuts before serving. Nutrition Facts 1/4 cup: 149 calories, 2g fat (0 saturated fat), 0 cholesterol, 41mg sodium, 33g carbohydrate ...
From therecipes.info

See details

APPLE CHUTNEY WITH GINGER & CINNAMON - CADRY'S KITCHEN

2018-10-15 Saute onions and ginger a couple minutes, until softened and fragrant. . Add apples, apple cider vinegar, agave syrup, cinnamon, curry powder, and salt to pot. Turn heat to low. Stir and cover for 12 to 15 minutes, until the apples have softened and are starting to break down a …
From cadryskitchen.com

See details

10 BEST MANDARIN ORANGE CHUTNEY RECIPES | YUMMLY

2022-05-24 bread, olive oil, burrata cheese, mint leaves, pecans, arugula and 1 more Mandarin Pork Medallions Pork orange marmalade, cornstarch, vegetable oil, …
From yummly.com

See details

MINTY APPLE TOMATO CHUTNEY RECIPE

Scald and peel tomatoes. Chop vegetables and fruit. Add mint. Scald and cool vinegar. Add mustard, salt, and sugar. Combine with chopped ingredients. Mix until well blended. Let stand 10 days, stirring occasionally. Email.
From recipeland.com

See details

MANGO APPLE CHUTNEY RECIPE - THERESCIPES.INFO

Apple Mango Chutney Recipe - Food.com tip www.food.com. 2. Granny Smith apples (peeled and cut into 1/4 inch chunks) 1. can sliced mango (drain the juice or syrup, cut into 1/2 inch chunks) 1 ⁄ 4. cup chopped red onion. 2. teaspoons chopped ginger. 1 ⁄ 4.
From therecipes.info

See details

GRANNY SMITH APPLE CHUTNEY SAUCE - CULINARY CRAFTS

2019-09-10 Heat olive oil in a saucepan over medium-high heat. Sautee onions until they become translucent and begin to soften. Add the diced Granny Smith apples, Allspice, and curry in the saucepan. Mix well. Reduce the heat to medium and add the brown sugar. Stir until the sugar begins to melt and coats the apples evenly.
From culinarycrafts.com

See details

MANGO, APPLE & MINT CHUTNEY RECIPE | WOOLWORTHS

1. 1 green mango, peeled, stoned and roughly chopped. 1 small apple, peeled, cored and roughly chopped. 1 tsp salt. 1 tbs mint leaves, chopped. 1 tsp mild chilli powder. 1 tsp soft brown sugar. 2/3 cup water. Add to list.
From woolworths.com.au

See details

MINTY APPLE-APRICOT CHUTNEY - VEGKITCHEN

2020-03-06 Heat the oil in a saucepan. Add the onion and sauté over medium heat until golden. Add the remaining ingredients except the mint and simmer over low heat, covered, for 20 to 25 minutes. The consistency should be moist, but not liquidy. If excess liquid remains, cook uncovered until thickened.
From vegkitchen.com

See details