Pimms Cup With Muddled Cucumber Recipe 55

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PIMM'S CUP



Pimm's Cup image

Our version of the classic British cocktail is filled with fresh ingredients: cucumber, mint, strawberry, and lemon.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 1

Number Of Ingredients 8

Ice
2 1/2 ounces Pimm's No. 1
1 tablespoon fresh lemon juice, plus 1 thin slice lemon
Ginger ale
3 thin slices cucumber
4 fresh mint leaves, plus sprig for garnish
1 strawberry, hulled and thinly sliced
1 thin slice lemon

Steps:

  • Fill a highball glass with ice. Add Pimm's, lemon juice, and ginger ale to fill. Add cucumber, mint, strawberry, and lemon. Stir to combine. Garnish with mint sprig.

PIMM'S CUP WITH MUDDLED CUCUMBER



Pimm's Cup With Muddled Cucumber image

Pimm's No. 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s. By the 1860s, it was bottled. At one point, there were other "cups," numbered 2 through 6, based on brandy, rum and other spirits. But the No. 1, a reddish tonic with citrusy and bitter notes, has always been the star, and it is not quite like anything else on the shelf. The Pimm's Cup's skeletal components are nothing more than a measure of Pimm's and roughly three measures of either lemonade, lemon soda or ginger ale (your preference), served over ice in a long glass and typically garnished with cucumber.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink.

Number Of Ingredients 8

1 cup sugar
1 1/4-inch-thick slice of unpeeled cucumber
1 1/2 ounces Pimm's No. 1
1/2 ounce gin, preferably Beefeater
1 ounce lemon juice
Seltzer or sparkling water
Lemon wedges, for garnish
Mint, for garnish.

Steps:

  • Make a simple syrup: in a small pan, heat sugar and 1 cup water; boil until sugar is melted. Cool. (It keeps in the refrigerator for weeks.)
  • In a cocktail shaker, muddle the cucumber. Add the Pimm's, gin, lemon juice and 3/4-ounce simple syrup. Shake.
  • Strain into a Collins glass filled with ice. Top with seltzer or sparkling water. Garnish with lemon wedge and mint sprig.

PIMM'S CUP



Pimm's Cup image

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 1/2 ounces Pimms No. 1
3 ounces cold lemonade
2 cups cucumber juice
Cucumber spear, for garnish
Apple slice, for garnish
2 ounces cold club soda

Steps:

  • Combine the Pimms, lemonade, and cucumber juice in highball glass. Garnish with the cucumber and apple and with just a splash of club soda.

PIMM'S CUP WITH MUDDLED CUCUMBER RECIPE - (5/5)



pimm's cup with muddled cucumber Recipe - (5/5) image

Provided by andrea_turnowski

Number Of Ingredients 7

1 c. sugar
1 1/4 inch-thick slice of unpeeled cucumbr
1 1/2 oz, Pimm's no.1
1/2 oz gin, Beefeater
1 oz lemon juice
seltzer
lemon wedges and mint for garnish

Steps:

  • 1. make a simple syrup: in a small pan, heat sugar and 1 c. water; boil until sugar is melted. cool. can keep in frig for weeks. 2.in a coctail shaker, muddle the cuke. Add Pimm's, gin, lemon juice and 3/4oz of simple syrup. Shake 3.strain into a tall glass filled with ice. top with selter. garnish with lemon and mint.

PIMM'S CUP



Pimm's Cup image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ice cubes
2 ounces Pimms Number 1 Cup
6 ounces ginger ale
2 ounces lemon lime soda or club soda
1/4 cup cucumber pieces or 1 cucumber spear

Steps:

  • Put ice in a highball glass or mug. Add the Pimms and then the ginger ale and soda. Stir and garnish with cucumber. Serve.

PIMM'S CUP COCKTAILS



Pimm's Cup Cocktails image

Provided by Gabe Soria

Categories     Alcoholic     Fourth of July     Low Fat     Cocktail     Lemon     Cucumber     Summer     Poker/Game Night     Low Cholesterol     Engagement Party     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 12

1/2 cup sugar
1/2 cup water
2 cups Pimm's No.1*
1 cup fresh Meyer lemon juice
2 Meyer lemons, thinly sliced
1 orange, halved, thinly sliced
1 6-inch-long piece cucumber, thinly sliced
1 3-inch-long piece fresh ginger, thinly sliced
1/4 cup fresh mint leaves
1 1/2 cups chilled club soda
Ice cubes
Cucumber spears (for garnish)

Steps:

  • Stir sugar and 1/2 cup water in saucepan over medium heat until sugar dissolves. Combine Pimm's and next 6 ingredients in large pitcher. Mix in 1/2 cup sugar syrup, mashing slightly to release flavors. Cover; chill at least 1 hour and up to 3 hours.
  • Stir 1 1/2 cups club soda into pitcher. Fill 8 old-fashioned glasses with ice, then cocktail. Garnish with cucumber spears.
  • *A blend of gin, liqueurs, and fruit extracts; available at some specialty foods stores and liquor stores.

PIMM'S CUP COCKTAIL



Pimm's Cup Cocktail image

Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 fluid ounces Pimm's No. 1™ (gin-based liqueur)
1 cup ice
3 fluid ounces ginger ale
1 lemon slice
1 cucumber slice

Steps:

  • Pour Pimm's into pint glass, fill with ice. Top with ginger-ale. Garnish with a slice of lemon and a slice of cucumber.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 34.6 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 22.9 mg, Sugar 30.6 g

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