Green Halloween Punch Recipes
GREEN PUNCH
Steps:
- Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.
GREEN SLIME PUNCH
Steps:
- Put green sherbet ice cream and the block of dry ice wrapped in cheesecloth in a large bowl. Pour ginger ale on top creating smoke rising from the punch. Stir until green sherbet ice cream melts and serve.
GRUESOME GREEN GOBLIN PUNCH - FUN FOR HALLOWEEN!
This is a great recipe for Halloween or a kids party. It is really simple to put together & looks fab. Time to make doesn't include time to set.
Provided by Um Safia
Categories Punch Beverage
Time 10m
Yield 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Starting with your cups or glasses, dip the rims onto a plate covered in a little corn syrup. Once dipped in the syrup, let excess drip off & dip into a bowl of coloured sugar crystals (these are easy to make at home - take a zip loc style bag, place a few tbsp of granulated sugar & a couple of drops of food colouring into the bag. Shake & rub the bag until the colour is evenly distributed - use more colouring for a stronger coloured sugar).
- Place the sugar rimmed cups / glasses on some parchment paper & place in upside down in the fridfe to set.
- Carfelly chop or mash your jello until you have smallish sized chunks.
- Mix your punch together. You can sugar the rim of the punch bowl using the above method but paintig the syrup on with an artists paintbrush!
- Add the jello to the punch & throw in a few gummy worms.
Nutrition Facts : Calories 85.5, Fat 0.1, Sodium 10.5, Carbohydrate 21.6, Fiber 0.1, Sugar 20.7, Protein 0.1
GREEN PUNCH
This is a green colored punch that tastes wonderful. Great for Saint Patrick's Day or whenever you feel like drinking something green!
Provided by Alena
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 20
Number Of Ingredients 7
Steps:
- In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
- When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 57.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.8 g, Sodium 54 mg, Sugar 55.1 g
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