CHOCOLATE CREME FRAICHE ICE CREAM
A rich dark chocolate ice cream.
Provided by ROQUEMOMA
Categories Desserts Frozen Dessert Recipes Ice Cream Chocolate Ice Cream Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 34.6 g, Cholesterol 84.8 mg, Fat 30.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 19 g, Sodium 34.9 mg, Sugar 31.4 g
PECAN TART WITH MEXICAN HOT CHOCOLATE AND CREME FRAICHE ICE CREAM
Provided by Tyler Florence
Categories dessert
Time 8h
Yield 6 to 8 servings
Number Of Ingredients 37
Steps:
- For the pie dough: Preheat the oven to 350 degrees F.
- Place the flour, salt and butter in a food processor and blend until it comes to a pea-size crumble. Dump that mixture out into a bowl and pour 5 tablespoons cold water in. Mix to bind it with your hands just until it comes together, then wrap and let rest for 15 minutes. (Be careful not to overmix your dough to form gluten.)
- Roll the dough out to 1/8-inch thick on a floured surface, then press into a 10-inch fluted tart pan, being careful to get all the edges pressed into the corners. Using a fork, poke holes in the dough so it doesn't bubble while baking. Gently lay cheesecloth over the top of the tart and pour in 1 cup of pie weights to blind bake the shell. Bake until blond (light golden brown), 18 to 20 minutes.
- For the filling: Melt the butter in a saucepan and whisk in the brown sugar, corn syrup and vanilla until smooth.
- Combine the cream cheese, orange zest, salt and eggs together in a stand mixer and beat with the whisk attachment on high speed, stopping to scrape down the sides of the mixer once, until smooth and not lumpy, about 3 minutes. On low speed add your hot sugar and butter mixture to your egg and cream cheese mixture. Fold the pecans into the mixture and fill the tart shell.
- Bake until set, 12 to 15 minutes.
- Place the Hot Chocolate on the bottom of a plate in a circular puddle. Dust the top of the tart with powdered sugar, then place over the hot chocolate. Quenelle the Creme Fraiche Ice Cream (form into football shapes) and place it on top of the tart. Garnish with the Candied Orange Zest and potato leaves.
- Place the chocolate in a large bowl and set aside.
- Combine the cream, granulated sugar, corn syrup, vanilla, cinnamon, coriander, salt, allspice, cloves and chile in a saucepot and bring to 180 degrees F. Remove from the heat, strain all of the solids out of the cream mixture and pour over the chocolate.
- Let sit 1 minute, then whisk until it all comes together.
- Mix together the egg yolks, whole eggs, granulated sugar and salt in a bowl and whisk well.
- Combine the cream, crème fraiche and milk in a pot over medium heat and bring to 180 degrees F.
- Temper the hot cream into your egg mixture by adding a small amount of the hot cream to the egg mixture, whisking constantly, then whisking the egg mixture into the hot cream, whisking constantly. Let cool to room temperature, then strain.
- Pour the custard into the ice cream machine.
- Run the machine according to its instructions until thick and creamy, about 20 minutes. Remove from the machine and let it set up the rest of the way in the freezer, about 4 hours.
- Peel zests from the orange with a peeler.
- Roll the zests up and cut them into chiffonade strips.
- Mix the raw sugar together with 1/2 cup granulated sugar on a tray and set aside.
- Stir together the remaining cup granulated sugar with 1/3 cup water in a pot and wipe the sides of the pot down with a wet hand. Bring this solution up to 242 degrees F.
- Throw the orange zests into the pot and swirl the pot a few times. Take off the heat.
- Strain through a sieve to retrieve the orange zests. Immediately throw the orange zests into the sugar mixture and toss quickly so that they separate and crystalize in the sugar.
- Transfer zests to parchment paper and let harden, about 1 hour.
CRèME FRAîCHE ICE CREAM
Churn up smooth homemade ice cream with hints of lemon zest and vanilla - great all year round!
Provided by Sarah Cook
Categories Treat
Time 20m
Number Of Ingredients 5
Steps:
- Whisk together the milk, sugar, crème fraîche, lemon zest and vanilla. Set aside for 10 mins for the sugar to melt. Churn in an ice-cream machine, following manufacturer's instructions, before freezing. Or freeze for 1 hr, then give a good whisk and return to the freezer for another hour. Repeat 3 or 4 times until it becomes solid.
Nutrition Facts : Calories 382 calories, Fat 30 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 24 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CHOCOLATE CREME FRAICHE ICE CREAM
A rich dark chocolate ice cream.
Provided by ROQUEMOMA
Categories Chocolate Ice Cream
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 34.6 g, Cholesterol 84.8 mg, Fat 30.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 19 g, Sodium 34.9 mg, Sugar 31.4 g
CHOCOLATE ICE CREAM
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 30m
Yield About 1 1/2 pints
Number Of Ingredients 9
Steps:
- In a saucepan, bring cream and cocoa powder to a simmer. Put chopped chocolate in a mixing bowl. Pour hot cocoa cream over chocolate and stir until melted and smooth.
- In a small pot, simmer milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer). Remove from heat and stir in chocolate mixture, crème fraîche or sour cream and vanilla extract.
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 9 grams, Sodium 55 milligrams, Sugar 21 grams
More about "chocolate creme fraiche ice cream recipes"
CHOCOLATE CREME FRAICHE ICE CREAM | RECIPE | CREME FRAICHE ICE …
From pinterest.co.uk
CRèME FRAîCHE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST CHOCOLATE CREME FRAICHE RECIPES - YUMMLY
From yummly.co.uk
CREME FRAICHE ICE CREAM RECIPE WITH NUTELLA FLAKES
From saladinajar.com
RECIPE: BLACKBERRY CREME FRAICHE ICE CREAM - LOS ANGELES TIMES
From latimes.com
BEST CRèME FRAîCHE AND HONEY ICE CREAM RECIPE - HOW TO MAKE …
From 177milkstreet.com
RANDOM RECIPE IDEA FOR DINNER | CHOCOLATE-CREME-FRAICHE-ICE …
From reciperoulette.tv
CHOCOLATE CREME FRAICHE ICE CREAM THE BEST RECIPES
From recipesenak.blogspot.com
CRèME FRAîCHE ICE CREAM WITH CHOCOLATE TURTLETOP SHELL
From culturecheesemag.com
CHOCOLATE CREME FRAICHE ICE CREAM RECIPE
From crecipe.com
10 BEST CHOCOLATE CREME FRAICHE RECIPES | YUMMLY
From yummly.com
PECAN TART WITH MEXICAN HOT CHOCOLATE AND CREME FRAICHE ICE …
From recipenet.org
HOMEMADE CREME FRAICHE RECIPE | CHATELAINE
From chatelaine.com
10 BEST CREME FRAICHE CHOCOLATE FROSTING RECIPES | YUMMLY
From yummly.com
CHOCOLATE CREME FRAICHE ICE CREAM – DRSTARVE
From drstarve.com
17 CREME FRAICHE RECIPES YOU’VE GOT TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE CREME FRAICHE ICE CREAM - CHOCOLATE ICE CREAM RECIPES
From worldrecipes.org
CHOCOLATE CREME FRAICHE ICE CREAM | RECIPE | CREME FRAICHE ICE …
From pinterest.com.au
CREME FRAICHE ICE CREAM RECIPE - WONKYWONDERFUL
From wonkywonderful.com
MILK CHOCOLATE ICE CREAM WITH BLACK PEPPER - DAVID LEBOVITZ
From davidlebovitz.com
HOW TO MAKE CREME FRAICHE FROSTING - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE CRèME FRAîCHE AT HOME | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHOCOLATE SAUCE - COUNTRY LIVING
From countryliving.com
CRèME FRAîCHE ICE CREAM • THE BOJON GOURMET
From bojongourmet.com
CHOCOLATE CREME FRAICHE ICE CREAM | RECIPE | CHOCOLATE CREME, …
From pinterest.co.uk
CRèME FRAîCHE ICE CREAM WITH CHOCOLATE CHIPS AND CRYSTALLIZED …
From 177milkstreet.com
CHOCOLATE CREME FRAICHE RECIPE - COOKEATSHARE
From cookeatshare.com
CREME FRAICHE ICE CREAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BANANA, CHOCOLATE, CREME FRAICHE RECIPE
From crecipe.com
CHOCOLATE CREME FRAICHE SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CRèME FRAîCHE CHOCOLATE CHUNK COOKIE BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
CHOCOLATE CREME FRAICHE ICE CREAM | RECIPE | CREME FRAICHE ICE …
From pinterest.ca
CRèME FRAICHE AND CHOCOLATE, A FRENCH-AMERICAN COOKIES RECIPE
From americancommunityinfrance.com
CHOCOLATE CREME FRAICHE ICE CREAM RECIPE | ALLRECIPES
WHAT IS CREME FRAICHE? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
CRèME FRAîCHE ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love