Margarita Jell O Shot Skulls Recipes

MARGARITA JELL-O® SHOTS

Steps:

• Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
• Pour mixture into shot glasses. Refrigerate until set, about 5 hours.

MARGARITA JELLO SHOTS

Steps:

• Gather the ingredients.
• In a small bowl, mix the tequila, triple sec, lime juice, and cold water. Chill in the refrigerator for about 10 minutes.
• In a separate bowl, stir the boiling water and lime gelatin together until the gelatin is completely dissolved.
• If using, whisk the unflavored gelatin into the chilled tequila mix. Let sit for 1 minute.
• Combine the warm lime gelatin mix and the tequila mix, and stir well.
• Pour the liquid into shot glasses, molds, or a shallow baking pan for a sheet of gelatin to cut up once set.
• Refrigerate for at least 2 hours (overnight is best), until the liquid sets completely. Serve cold and enjoy.

TOP SHELF SPARKLING MARGARITA JELL-O®

Steps:

• Stir lime gelatin, lemon gelatin, and boiling water together in a bowl until fully dissolved. Chill in refrigerator for 15 minutes.
• Stir tequila, triple sec, orange liqueur, and sweetened lime juice into gelatin mixture. Gently stir in sparkling water. Ladle mixture into 24 small cups. Sprinkle each serving with lime zest. Refrigerate until set, at least 4 hours. Sprinkle each serving with margarita salt before serving.

MARGARITA JELLY SHOTS

Steps:

• Combine the sugar, lime juice and 2/3 cup regular water in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until the sugar is dissolved, about 2 minutes. Add the seltzer water to the syrup mixture, sprinkle the gelatin on top and leave it to bloom for 5 minutes.
• Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Sir in the tequila and orange liqueur. Divide the mixture among twelve 2-ounce glasses. Refrigerate until set, at least 3 hours.
• Before serving, garnish each shot with a small pinch of flaky sea salt and a lime wedge.

MARGARITA GELATIN SHOTS

Steps:

• In a small saucepan, sprinkle gelatin over cold limeade; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat. Stir in tequila and triple sec. , Pour into 2-oz. shot glasses; refrigerate until set. If desired, garnish rim with salt and lime. To serve in lime wedges instead of shot classes, halve and juice 6 limes (save juice for another use). Scrape out pulp. Arrange halves in muffin tins for stability. Fill with gelatin mixture. Refrigerate until set; cut each lime half into 2 wedges.