Cherrycompoteovergoatcheese Recipes
EASY CHERRY COMPOTE
This rich compote makes a perfect addition to pancakes for brunch
Provided by Good Food team
Categories Afternoon tea, Breakfast, Condiment, Dessert, Treat
Time 1h5m
Yield Makes 3 x 450g jars
Number Of Ingredients 4
Steps:
- Put the cherries into a wide, deep frying pan, add 150ml water, then bring to the boil. Cook for 15 mins, stirring now and again until the fruit is starting to soften. Tip in the sugar, stir until it dissolves, add the lemon juice and brandy, then bring back to the boil.
- Cook for 15 mins until the fruit has collapsed a little and the sauce is syrupy, smooth and dark purple. Spoon a little of the juice onto a saucer and leave to cool for 30 secs. Push it with your finger; it's ready if the syrup wrinkles. Ladle into sterilised jars (see tip, below) and seal.
Nutrition Facts : Calories 46 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar
SIMPLE TART CHERRY COMPOTE
Tart cherries are hard to find where I live but when we occasionally come across them, we look forward to making this recipe to put over local vanilla bean gelato. Sweet and tart all at the same time. Also delicious on ice cream, pound cake, pancakes, Greek yogurt... The options are endless! It's the taste of summer for our family! Keeps up to 3 days in the fridge.
Provided by trixie_stardust73
Categories Side Dish Sauces and Condiments Recipes
Time 44m
Yield 9
Number Of Ingredients 6
Steps:
- Bring 3/4 cup water, sugar, and cinnamon to a boil in a saucepan. Reduce heat and simmer until sugar is dissolved, 3 to 4 minutes. Add cherries; bring back to a boil. Reduce heat and simmer until cherries soften, about 5 minutes.
- Mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan. Stir until thickened, 1 to 2 minutes. Let cool, 10 to 15 minutes. Transfer to a container and refrigerate.
Nutrition Facts : Calories 80.1 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 16.2 g
FLATHEAD CHERRY COMPOTE
This simple compote is a great accompaniment to roasted lamb or beef. We live in Flathead cherry country so that's what I use, but any sweet dark cherry will work. If using frozen cherries, it usually isn't necessary to add the water.
Provided by DarlisJ
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the cherries, sugar, rosemary, and water in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low. Cover and simmer until cherries are tender and sauce is thickened, about 15 minutes. Remove from heat and stir in vinegar. Season with salt and pepper. Serve warm or cold.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 16.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 0.3 mg, Sugar 15.3 g
CHERRY COMPOTE
Categories Sauce Fruit Dessert Cherry Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Combine cherries, 6 tablespoons orange juice, sugar and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil over high heat, stirring until sugar dissolves; boil 1 minute. Strain into bowl. Reserve cherries. Return juices from bowl, cinnamon stick and vanilla bean to same pan. Mix 1 tablespoon orange juice and cornstarch in small bowl; stir into juices in pan. Stir over medium heat until juices boil and thicken, about 1 minute. Mix in reserved cherries. Chill compote 2 hours. (Can be made 2 days ahead. Cover; keep refrigerated.) Remove cinnamon stick and vanilla bean.
CHERRY COMPOTE
Categories Sauce Dessert Kid-Friendly Low Sodium Cherry Brandy Summer Chill Vegan Simmer Bon Appétit Small Plates
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Bring cherry cider and dried cherries to boil in heavy large saucepan. Remove from heat. Cover; let steep 20 minutes.
- Bring dried cherry mixture to simmer. Mix in cherries and sugar. Simmer until cherries soften, about 2 minutes for fresh and 5 minutes for frozen. Mix brandy and cornstarch in bowl to blend. Slowly stir into cherry mixture. Cook over medium heat until mixture boils and thickens, about 1 minute. Cool. Cover; chill until cold. (Can be made 2 days ahead.)
CHERRY COMPOTE OVER GOAT CHEESE
Make and share this Cherry Compote over Goat Cheese recipe from Food.com.
Provided by januarybride
Categories Brunch
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, for approx 4 minutes.
- Sprinkle in vinegar and thyme and cook 1 more minute.
- Slice goat cheese into 4 rounds, top each with warm compote.
- Note: Compote may be made ahead of time and refrigerated for up to 3 days.
Nutrition Facts : Calories 200.8, Fat 8.7, SaturatedFat 5.9, Cholesterol 22.4, Sodium 148.7, Carbohydrate 25.6, Fiber 2.4, Sugar 21.9, Protein 7.3
CHERRY COMPOTE
Because fresh fruit was once scarce in Sweden during the winter, compotes stewed from dried fruits (mixed with a little alcohol to take the nip off the cold) are traditional at Christmas julbord. Here, dried cherries simmered with red wine and Port are subtly spiced with cinnamon and black pepper. This pairs well with cheese. Also wonderful over ice cream or cake. Compote can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature before using. Taken from Epicurious.com and posted for ZWT.
Provided by alligirl
Categories Dessert
Time 25m
Yield 1 2/3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring cherries, Port, wine, sugar, cinnamon stick, pepper, and a pinch of salt to a boil in a 1-quart heavy saucepan over moderate heat.
- Stir together cornstarch and vinegar until smooth, then stir into boiling liquid. Boil 1 minute.
- Remove from heat and cover, then let stand 15 minutes. Serve warm.
Nutrition Facts : Calories 119.8, Sodium 3.7, Carbohydrate 17.9, Fiber 0.1, Sugar 14.8, Protein 0.1
SUPER DUPER EASY CHERRY COMPOTE
Not as bad for you as you might think. Also quick because you're using frozen cherries! Please get the ones frozen WITHOUT sugar. The whole point of this is controlling how much sugar we feed our families. Plus it's tasty. Serve cold with your favorite meat or pastry or puddings, or serve piping hot over ice cream or fresh cake.
Provided by ToxicTeacaakes
Categories Dessert
Time 21m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients into pot and turn heat on high, bringing to a boil.
- lower heat and cook for 20 minutes or until sauce is reduced, and nice and thick. and cherries are soft. Please be sure to stir occasionally.
- Chill for several hours and serve ice cold, or serve warm. both are delicious.
Nutrition Facts : Calories 198.9, Fat 0.3, SaturatedFat 0.1, Sodium 33.8, Carbohydrate 46.4, Fiber 3.9, Sugar 41.6, Protein 2.4
SOUR CHERRY COMPOTE
Use this compote to make our Sour Cherry Charlotte.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Put cherries, sugar, and vinegar into a small saucepan. Cook over medium heat, stirring occasionally, until cherries have burst and mixture begins to thicken, about 10 minutes. Serve warm.
CHERRY COMPOTE
This versitile compote can go savory or sweet. Try it as a sandwich spread or stirred into plain yogurt.
Provided by Martha Stewart
Time 45m
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan, combine cherries, sugar, fresh rosemary, and 1 tablespoon water. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until cherries are nice and tender and liquid is slightly thickened, 12 to 15 minutes.
- Remove from heat and stir in vinegar; season lightly with salt and pepper. Let stand at room temperature until cool. Serve or store.
Nutrition Facts : Calories 66 g, Fiber 1 g
POTLUCK CHERRY COMPOTE
I've made this pretty gelatin salad--loaded with fruit and berries--for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer. -Gale Conway Warrenton, Missouri
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed. Stir in the remaining ingredients. Transfer to a 4-qt. serving bowl. Cover and refrigerate for 3-4 hours before serving.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
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2012-05-15 Step 1. Bring all ingredients to a boil in a large heavy saucepan; reduce heat to medium-low. Simmer until cherries are softened and start to …
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HOW TO MAKE CHERRY COMPOTE (& HOW TO USE IT!) - SIX …
Combine the ingredients in a covered saucepan on the stove. Heat on medium-high to bring it to a simmer. When your cherry compote mixture comes to strong simmer, turn the heat down to a low simmer and leave covered and simmering …
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CHERRY COMPOTE | COOK FOR YOUR LIFE
Directions . In a bowl, stir the cornstarch, lemon zest, and nutmeg, if using. Set aside. In a small saucepan, cook the cherries with sugar and ⅓ cup of water.
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CHERRY COMPOTE - DAVID LEBOVITZ
2014-07-12 After 10 minutes of cooking, add the sour cherries, if using, and cook for 5 to 10 more minutes, until the cherries are wilted and completely cooked through. Remove from heat and stir in the kirsch and almond extract. Let cool …
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CHERRY COMPOTE | RICARDO
2016-07-25 Place on the heat and bring to a boil. Cook for 5 minutes or until the cherries are tender and the syrup thickens. Pour into a bowl and cover with plastic wrap directly on the surface of the sauce. Let cool. Refrigerate for 2 hours or until completely chilled. The compote keeps up to 2 weeks in the refrigerator, or freeze.
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CHERRY COMPOTE | RICARDO
2021-10-05 In a pot off the heat, whisk together the sugar, water and cornstarch. Add the cherries. Cook over medium heat, stirring with a wooden spoon, until simmering. Cook for 1 minute longer. Pour into a bowl and let cool. Delicious spread on toast or spooned over double chocolate waffles. The cherry compote will keep for 1 week in an airtight ...
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CHERRY COMPOTE OVER GOAT CHEESE RECIPE | MYRECIPES
2008-04-15 Instructions Checklist. Step 1. Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, about 4 minutes. Sprinkle in vinegar and thyme; cook 1 minute. Slice goat cheese into 4 rounds; top with warm compote, or refrigerate compote, covered, up to 3 days. Advertisement.
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SPICED GROUND CHERRY COMPOTE - BETTER HOMES & GARDENS
In a medium heavy saucepan combine ground cherries, sugar, lemon zest and juice, and nutmeg. With a small knife split the vanilla bean lengthwise and scrape seeds from pod. Add seeds to cherry mixture and discard pod. Bring to boiling over medium-high heat, stirring frequently. Reduce heat and simmer, uncovered, 30 minutes, stirring occasionally.
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SOUR CHERRY COMPOTE - CLOSET COOKING
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SUMMER CHERRY COMPOTE RECIPE - RELUCTANT ENTERTAINER
2019-08-30 Instructions. In a medium sauce pan, add cherries, sugar, lemon, and spices. When the cherries have defrosted over high heat, bring the liquid to a boil, then reduce the heat to medium-low and bring to a simmer. Simmer the cherries until they become thick and syrupy; about 30 minutes. Remove from heat and serve hot over custard or ice cream.
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2015-07-16 After 15 minutes, when the cherries soften up and release their juices, add the rest of the ingredients and mix well. Cook for another 5-10 minutes until the compote turns burgundy red and the cherries are really soft. Taste and add more sweetener if necessary. Cool down completely and pour into an air-tight glass jar.
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EASY CHERRY COMPOTE RECIPE FOR PANCAKES, CHEESECAKE, ICE CREAM, …
2021-11-13 Instructions. To a large sized non-reactive sauce pan add cherries, amaretto and sugar. Cook over medium-heat until the sugar melts and the cherries just start to break apart, approximately 6-7 minutes. Remove cherries with a slotted spoon leaving cherry liquid in the pan.
From thefedupfoodie.com
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NATURALLY SWEET & DELICIOUS CHERRY COMPOTE RECIPE - THE TABLE …
Wash cherries well and pat dry. Remove stems and pit cherries using a cherry pitter or a paring knife. Add all ingredients except vanilla extract to a saucepan and stir well. Cover and bring to a full boil. Reduce the heat and allow mixture to continue cooking at a controlled boil covered for 30 minutes, stirring occasionally.
From harryanddavid.com
From harryanddavid.com
SWEET CHERRY COMPOTE RECIPE - JUGGLING REAL FOOD AND REAL LIFE
Bring to a boil over medium heat, stirring constantly. Continue to cook, stirring, until thick and clear. Reduce heat. Stir in cherries, lemon juice, and nutmeg. Heat until cherries are hot. Remove from heat. Gently smash with a potato masher or back of a fork. 3.5.3226.
From jugglingrealfoodandreallife.com
From jugglingrealfoodandreallife.com
SOUR CHERRY COMPOTE – SMITTEN KITCHEN
2008-08-26 2 1/2 cups (1 pound) cherries, pitted. Combine water, sugar and lemon juice in heavy medium saucepan. Scrape seeds from vanilla bean into saucepan; add bean. Bring to boil over high heat, stirring until sugar dissolves. Boil until thin syrup forms, about 7 minutes. Reduce heat to medium; add cherries. Stir 1 minute.
From smittenkitchen.com
From smittenkitchen.com
TIPSY CHERRY COMPOTE - ALL TASTES GERMAN
2018-08-07 Instructions. In a small sauce pan bring cherries, sugar and lemon juice to a boil. Mix corn starch with the Kirschwasser. Add the cornstarch mixture to the saucepan and simmer on low heat for about 2 min.
From alltastesgerman.com
From alltastesgerman.com
FRESH CHERRY COMPOTE | CANADIAN LIVING
Method. In small pot, stir cornstarch into 1⁄3 cup water until dissolved. Add cherries, sugar and lemon juice. Bring to boil over medium-high heat, stirring frequently.
From canadianliving.com
From canadianliving.com
EASY CHERRY COMPOTE - VEGGIE DESSERTS
2021-09-01 Instructions. Remove the pits from the cherries. I use a cherry pitter, but you can use a knife (carefully!) or poke a straw through the centre to push out the pit. Add the cherries, sugar, and juice (or water) to a pot and cook over medium heat for 10 minutes, stirring often, until the cherries break down.
From veggiedesserts.com
From veggiedesserts.com
EASY THREE INGREDIENT CHERRY COMPOTE (SUGAR FREE) - THE FOODIE …
2020-07-06 Cherry Compote – 3 Ingredient Recipe. This simple cherry compote is made with three ingredients; sugar free sweetener, almond extract and pitted cherries. Enjoy over yogurt, oatmeal, pancakes or use as a topping in a variety of desserts like cheesecake.
From thefoodieaffair.com
From thefoodieaffair.com
BING CHERRY COMPOTE - BEYOND CURRY
2020-07-09 Instructions. Add all the ingredients in a pan and let it steep for 5 minutes. Bring to a boil and then reduce the heat to a medium - low heat. Let it simmer till the cherries soften and the juices start to thicken the sauce 15 -20 minutes. Continue to simmer and check till the compote coats the back of a spoon. Serve warm or cold.
From beyondcurry.life
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BALSAMIC CHERRY COMPOTE - BEYOND SWEET AND SAVORY
2021-07-08 In a small saucepan, combine sugar and water and bring to a simmer over low heat, stirring until sugar is dissolved. Add the balsamic vinegar and cook for another 2 minutes. Add the cherries and let them simmer just until they are slightly soft, about 10 minutes. Transfer the compote to a sterilized glass jar and let it cool to room temperature.
From beyondsweetandsavory.com
From beyondsweetandsavory.com
GRILLED PORK CHOPS WITH CHERRY COMPOTE - HEAL ME DELICIOUS
2020-07-24 To make this recipe, you’ll need two pork chops (bone in or bone-less). The chops are first marinated in fresh rosemary, olive oil, crushed garlic and sea salt for at least an hour. While the chops marinate, make your cherry compote by stewing sweet pitted cherries in fresh thyme, shallot and balsamic vinegar and reduce until perfectly thick, sweet and tangy.
From healmedelicious.com
From healmedelicious.com
SPICED CHERRY COMPOTE - THE JEWEL OF CHERRY SEASON - A SLICE OF …
2019-05-22 Instructions. Add pitted cherries, water or other liquid, sugar, and spices to a medium saucepan. Bring to a boil on medium high temperature. Once it comes to a boil reduce heat to medium low and simmer for about 8 minutes, or until cherries are tender and starting to open. In a small bowl mix cornstarch with two tbsp water.
From asliceofspice.com
From asliceofspice.com
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