Cherrycompoteovergoatcheese Recipes

EASY CHERRY COMPOTE

Easy cherry compote image

This rich compote makes a perfect addition to pancakes for brunch

Provided by Good Food team

Categories Afternoon tea, Breakfast, Condiment, Dessert, Treat

Time 1h5m

Yield Makes 3 x 450g jars

Number Of Ingredients 4

Ingredients

1kg cherries , stoned weight (you'll need to buy about 1.25kg, then de-stone them)
500g jam sugar (the one that has pectin added)
juice ½ lemon
4 tsp brandy

Steps:

Put the cherries into a wide, deep frying pan, add 150ml water, then bring to the boil. Cook for 15 mins, stirring now and again until the fruit is starting to soften. Tip in the sugar, stir until it dissolves, add the lemon juice and brandy, then bring back to the boil.
Cook for 15 mins until the fruit has collapsed a little and the sauce is syrupy, smooth and dark purple. Spoon a little of the juice onto a saucer and leave to cool for 30 secs. Push it with your finger; it's ready if the syrup wrinkles. Ladle into sterilised jars (see tip, below) and seal.

Nutrition Facts : Calories 46 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar

SIMPLE TART CHERRY COMPOTE

Simple Tart Cherry Compote image

Tart cherries are hard to find where I live but when we occasionally come across them, we look forward to making this recipe to put over local vanilla bean gelato. Sweet and tart all at the same time. Also delicious on ice cream, pound cake, pancakes, Greek yogurt... The options are endless! It's the taste of summer for our family! Keeps up to 3 days in the fridge.

Provided by trixie_stardust73

Categories Side Dish Sauces and Condiments Recipes

Time 44m

Yield 9

Number Of Ingredients 6

Ingredients

¾ cup water
½ cup white sugar
¼ teaspoon ground cinnamon
3 ½ cups pitted tart cherries
2 tablespoons water
2 tablespoons cornstarch

Steps:

Bring 3/4 cup water, sugar, and cinnamon to a boil in a saucepan. Reduce heat and simmer until sugar is dissolved, 3 to 4 minutes. Add cherries; bring back to a boil. Reduce heat and simmer until cherries soften, about 5 minutes.
Mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan. Stir until thickened, 1 to 2 minutes. Let cool, 10 to 15 minutes. Transfer to a container and refrigerate.

Nutrition Facts : Calories 80.1 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 16.2 g

FLATHEAD CHERRY COMPOTE

Flathead Cherry Compote image

This simple compote is a great accompaniment to roasted lamb or beef. We live in Flathead cherry country so that's what I use, but any sweet dark cherry will work. If using frozen cherries, it usually isn't necessary to add the water.

Provided by DarlisJ

Categories Side Dish Sauces and Condiments Recipes

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups fresh cherries, pitted and halved
¼ cup white sugar
½ teaspoon finely chopped fresh rosemary
1 ½ teaspoons water
1 teaspoon balsamic vinegar
1 pinch salt
1 pinch ground black pepper

Steps:

Heat the cherries, sugar, rosemary, and water in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low. Cover and simmer until cherries are tender and sauce is thickened, about 15 minutes. Remove from heat and stir in vinegar. Season with salt and pepper. Serve warm or cold.

Nutrition Facts : Calories 68.1 calories, Carbohydrate 16.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 0.3 mg, Sugar 15.3 g

CHERRY COMPOTE

Cherry Compote image

Categories Sauce Fruit Dessert Cherry Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

2 cups fresh cherries (about 12 ounces), pitted, halved
7 tablespoons orange juice
1/4 cup sugar
1 cinnamon stick
1 vanilla bean, split lengthwise
1 tablespoon cornstarch

Steps:

Combine cherries, 6 tablespoons orange juice, sugar and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil over high heat, stirring until sugar dissolves; boil 1 minute. Strain into bowl. Reserve cherries. Return juices from bowl, cinnamon stick and vanilla bean to same pan. Mix 1 tablespoon orange juice and cornstarch in small bowl; stir into juices in pan. Stir over medium heat until juices boil and thicken, about 1 minute. Mix in reserved cherries. Chill compote 2 hours. (Can be made 2 days ahead. Cover; keep refrigerated.) Remove cinnamon stick and vanilla bean.

CHERRY COMPOTE

Cherry Compote image

Categories Sauce Dessert Kid-Friendly Low Sodium Cherry Brandy Summer Chill Vegan Simmer Bon Appétit Small Plates

Yield Makes about 3 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup cherry cider or berry juice
1 cup dried tart cherries
1 1/2 pounds fresh cherries, pitted, halved, or 20 ounces frozen pitted Bing cherries, halved
1/2 cup sugar
2 tablespoons brandy
2 teaspoons cornstarch

Steps:

Bring cherry cider and dried cherries to boil in heavy large saucepan. Remove from heat. Cover; let steep 20 minutes.
Bring dried cherry mixture to simmer. Mix in cherries and sugar. Simmer until cherries soften, about 2 minutes for fresh and 5 minutes for frozen. Mix brandy and cornstarch in bowl to blend. Slowly stir into cherry mixture. Cook over medium heat until mixture boils and thickens, about 1 minute. Cool. Cover; chill until cold. (Can be made 2 days ahead.)

CHERRY COMPOTE OVER GOAT CHEESE

Cherry Compote over Goat Cheese image

Make and share this Cherry Compote over Goat Cheese recipe from Food.com.

Provided by januarybride

Categories Brunch

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb sweet cherries, pitted (Bing work well)
2 tablespoons light brown sugar
2 teaspoons balsamic vinegar
1/4 teaspoon minced fresh thyme
4 ounces goat cheese

Steps:

Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, for approx 4 minutes.
Sprinkle in vinegar and thyme and cook 1 more minute.
Slice goat cheese into 4 rounds, top each with warm compote.
Note: Compote may be made ahead of time and refrigerated for up to 3 days.

Nutrition Facts : Calories 200.8, Fat 8.7, SaturatedFat 5.9, Cholesterol 22.4, Sodium 148.7, Carbohydrate 25.6, Fiber 2.4, Sugar 21.9, Protein 7.3

CHERRY COMPOTE

Cherry Compote image

Because fresh fruit was once scarce in Sweden during the winter, compotes stewed from dried fruits (mixed with a little alcohol to take the nip off the cold) are traditional at Christmas julbord. Here, dried cherries simmered with red wine and Port are subtly spiced with cinnamon and black pepper. This pairs well with cheese. Also wonderful over ice cream or cake. Compote can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature before using. Taken from Epicurious.com and posted for ZWT.

Provided by alligirl

Categories Dessert

Time 25m

Yield 1 2/3 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups dried sour cherries (9 oz)
2/3 cup ruby port
3/4 cup dry red wine
6 tablespoons sugar
1 cinnamon stick (2 - 3 inches in length)
3/4 teaspoon black pepper
2 teaspoons cornstarch
2 teaspoons red wine vinegar

Steps:

Bring cherries, Port, wine, sugar, cinnamon stick, pepper, and a pinch of salt to a boil in a 1-quart heavy saucepan over moderate heat.
Stir together cornstarch and vinegar until smooth, then stir into boiling liquid. Boil 1 minute.
Remove from heat and cover, then let stand 15 minutes. Serve warm.

Nutrition Facts : Calories 119.8, Sodium 3.7, Carbohydrate 17.9, Fiber 0.1, Sugar 14.8, Protein 0.1

SUPER DUPER EASY CHERRY COMPOTE

Super Duper Easy Cherry Compote image

Not as bad for you as you might think. Also quick because you're using frozen cherries! Please get the ones frozen WITHOUT sugar. The whole point of this is controlling how much sugar we feed our families. Plus it's tasty. Serve cold with your favorite meat or pastry or puddings, or serve piping hot over ice cream or fresh cake.

Provided by ToxicTeacaakes

Categories Dessert

Time 21m

Yield 5 portions, 5 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs frozen cherries (sweet or sour, just make sure they're WITHOUT added sugar)
1 cup orange juice
3 tablespoons sugar (optional)
1 tablespoon vanilla extract
1 tablespoon rum extract
1 pinch salt

Steps:

Add all ingredients into pot and turn heat on high, bringing to a boil.
lower heat and cook for 20 minutes or until sauce is reduced, and nice and thick. and cherries are soft. Please be sure to stir occasionally.
Chill for several hours and serve ice cold, or serve warm. both are delicious.

Nutrition Facts : Calories 198.9, Fat 0.3, SaturatedFat 0.1, Sodium 33.8, Carbohydrate 46.4, Fiber 3.9, Sugar 41.6, Protein 2.4

SOUR CHERRY COMPOTE

Sour Cherry Compote image

Use this compote to make our Sour Cherry Charlotte.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

3 cups frozen sour cherries (a little less than 1 pound)
1 cup granulated sugar
2 tablespoons balsamic vinegar

Steps:

Put cherries, sugar, and vinegar into a small saucepan. Cook over medium heat, stirring occasionally, until cherries have burst and mixture begins to thicken, about 10 minutes. Serve warm.

CHERRY COMPOTE

Cherry Compote image

This versitile compote can go savory or sweet. Try it as a sandwich spread or stirred into plain yogurt.

Provided by Martha Stewart

Time 45m

Yield Makes 1 cup

Number Of Ingredients 5

Ingredients

1 pound halved and pitted fresh sweet cherries (4 cups)
1/3 cup sugar
1 teaspoon finely chopped fresh rosemary
2 teaspoons balsamic vinegar
Coarse salt and ground pepper

Steps:

In a small saucepan, combine cherries, sugar, fresh rosemary, and 1 tablespoon water. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until cherries are nice and tender and liquid is slightly thickened, 12 to 15 minutes.
Remove from heat and stir in vinegar; season lightly with salt and pepper. Let stand at room temperature until cool. Serve or store.

Nutrition Facts : Calories 66 g, Fiber 1 g

POTLUCK CHERRY COMPOTE

Potluck Cherry Compote image

I've made this pretty gelatin salad--loaded with fruit and berries--for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer. -Gale Conway Warrenton, Missouri

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 24 servings.

Number Of Ingredients 10

Ingredients

2 packages (3 ounces each) cherry gelatin
2 cups boiling water
1 package (10 ounces) frozen sweetened sliced strawberries
1 can (21 ounces) cherry pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) pear halves, drained and cut into chunks
3 medium firm bananas, sliced
2 medium navel oranges, peeled, sectioned and chopped
2 medium tart apples, peeled and chopped
1 cup fresh or frozen blackberries, thawed

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed. Stir in the remaining ingredients. Transfer to a 4-qt. serving bowl. Cover and refrigerate for 3-4 hours before serving.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

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SOUR CHERRY COMPOTE – SMITTEN KITCHEN

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TIPSY CHERRY COMPOTE - ALL TASTES GERMAN

2018-08-07 Instructions. In a small sauce pan bring cherries, sugar and lemon juice to a boil. Mix corn starch with the Kirschwasser. Add the cornstarch mixture to the saucepan and simmer on low heat for about 2 min.
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FRESH CHERRY COMPOTE | CANADIAN LIVING

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EASY CHERRY COMPOTE - VEGGIE DESSERTS

2021-09-01 Instructions. Remove the pits from the cherries. I use a cherry pitter, but you can use a knife (carefully!) or poke a straw through the centre to push out the pit. Add the cherries, sugar, and juice (or water) to a pot and cook over medium heat for 10 minutes, stirring often, until the cherries break down.
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EASY THREE INGREDIENT CHERRY COMPOTE (SUGAR FREE) - THE FOODIE …

2020-07-06 Cherry Compote – 3 Ingredient Recipe. This simple cherry compote is made with three ingredients; sugar free sweetener, almond extract and pitted cherries. Enjoy over yogurt, oatmeal, pancakes or use as a topping in a variety of desserts like cheesecake.
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BING CHERRY COMPOTE - BEYOND CURRY

2020-07-09 Instructions. Add all the ingredients in a pan and let it steep for 5 minutes. Bring to a boil and then reduce the heat to a medium - low heat. Let it simmer till the cherries soften and the juices start to thicken the sauce 15 -20 minutes. Continue to simmer and check till the compote coats the back of a spoon. Serve warm or cold.
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BALSAMIC CHERRY COMPOTE - BEYOND SWEET AND SAVORY

2021-07-08 In a small saucepan, combine sugar and water and bring to a simmer over low heat, stirring until sugar is dissolved. Add the balsamic vinegar and cook for another 2 minutes. Add the cherries and let them simmer just until they are slightly soft, about 10 minutes. Transfer the compote to a sterilized glass jar and let it cool to room temperature.
From beyondsweetandsavory.com

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GRILLED PORK CHOPS WITH CHERRY COMPOTE - HEAL ME DELICIOUS

2020-07-24 To make this recipe, you’ll need two pork chops (bone in or bone-less). The chops are first marinated in fresh rosemary, olive oil, crushed garlic and sea salt for at least an hour. While the chops marinate, make your cherry compote by stewing sweet pitted cherries in fresh thyme, shallot and balsamic vinegar and reduce until perfectly thick, sweet and tangy.
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SPICED CHERRY COMPOTE - THE JEWEL OF CHERRY SEASON - A SLICE OF …

2019-05-22 Instructions. Add pitted cherries, water or other liquid, sugar, and spices to a medium saucepan. Bring to a boil on medium high temperature. Once it comes to a boil reduce heat to medium low and simmer for about 8 minutes, or until cherries are tender and starting to open. In a small bowl mix cornstarch with two tbsp water.
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