Creole Mustard Dip Recipes

ZATARAIN'S® CREOLE MUSTARD DIP

Zatarain's® Creole Mustard Dip image

An easy dip recipe you can whip up in just a few minutes. Simply stir in Zatarain's Creole Mustard, Creole Seasoning, sour cream, and chopped white onions and green onions. Refrigerate for 2 hours or until ready, then serve up with your favorite chips.

Provided by Zatarain's

Yield 16

Number Of Ingredients 5

Ingredients

2 cups sour cream
1/4 cup chopped onions
2 tbsps chopped green onions
1/4 cup ZATARAIN'S® Creole Mustard
1 tsp ZATARAIN'S® Creole Seasoning

Steps:

Mix all ingredients until well blended. Cover
Refrigerate 2 hours or until ready to serve. Stir before serving

Nutrition Facts : Calories 57 Calories

EMERIL LAGASSE'S CREOLE MUSTARD SAUCE

Emeril Lagasse's Creole Mustard Sauce image

If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!

Provided by Nif_H

Categories Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1 large egg yolk
1 1/2 teaspoons soy sauce
1 1/2 teaspoons creole whole grain mustard or 1 1/2 teaspoons other hot whole grain mustard
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 cup vegetable oil

Steps:

In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
Place in an airtight container and refrigerate for up to 12 hours before serving.

CREOLE MARMALADE SAUCE

Creole Marmalade Sauce image

This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.

Provided by lwilliams001

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup orange marmalade
2 tablespoons Dijon mustard (such as Grey Poupon®)
1 tablespoon horseradish sauce
1 teaspoon hot pepper sauce (such as Tabasco®)
salt to taste

Steps:

Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 27.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 137.4 mg, Sugar 24.2 g

CREOLE MUSTARD DIP

Creole Mustard Dip image

"Inspired by Louisiana's Creole cooking traditions, this assertive mustard sauce is a winner with wild Alaska salmon, halibut, cod, crab, and pollock". From Alaska Seafood.

Provided by CJAY8248

Categories Sauces

Time 8m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 egg yolks
3 tablespoons vinegar
1 cup olive oil
1 tablespoon yellow mustard
2 -3 teaspoons creole seasoning (or to taste)
1 green onion, sliced
1/2 cup chopped fresh dill
1/2 cup chopped fresh parsley

Steps:

Whisk the egg yolks and vinegar together in a small bowl or blender until light yellow in color. Continue whisking, or with blender motor running, slowly add the olive oil until emulsified and ingredients are thoroughly blended. Stir in the mustard, Creole seasoning, green onion, dill and parsley; blend or whisk just until blended. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 339.5, Fat 37.4, SaturatedFat 5.5, Cholesterol 62.9, Sodium 16.2, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 1.1

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