Pasta Frolla Italian Sweet Pastry Dough Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA FROLLA RECIPE - ITALIAN SWEET PASTRY DOUGH



Pasta Frolla Recipe - Italian Sweet Pastry Dough image

Looking for a pasta frolla recipe? I have a step by step method with pictures of a classic recipe for the Italian sweet pastry dough.

Provided by Just a Little Bit of Bacon

Categories     Dessert

Time 1h30m

Number Of Ingredients 9

12 tbsp (6 oz) unsalted butter, (room temperature)
1/2 cup (2.5 oz) confectioners' sugar
1 large egg, (room temperature)
1 egg yolk, (room temperature)
1/2 tsp kosher salt
2 tsp citrus zest: (orange, lemon, or lime)
1/2 tsp vanilla extract
1/4 cup (2 oz) heavy cream
2 1/2 cups (12.5 oz) all-purpose flour

Steps:

  • In the bowl of a standing mixer using the flat beater, cream together the butter and sugar on medium-low until combined.
  • Mix together the egg, yolk, salt, zest, vanilla, and heavy cream in a bowl. Add all the liquid ingredients into the mixer and mix on low until you have a smooth batter. Scrape down the sides of the bowl and mix for a few seconds more.
  • Scrape down the sides one more time and add the flour. Mix until just combined with a little flour still unmixed. Take the bowl off the mixer and use your spatula for the last few stirs. Divide the dough in half and shape each half into a disc. Wrap each disc in plastic wrap and let it rest at least 2 hours and up to 3 days in the refrigerator. (The dough can also frozen for up to 2 months, well wrapped.)
  • When you are ready to use the dough, let it sit out until it is pliable and then roll it out or shape it according to your recipe. Pasta frolla can be used for tarts, cookies, and other baked sweets.

PASTA FROLLA



Pasta Frolla image

Pasta frolla (Italian for "short pastry") is the basic pastry dough of Italy. Our recipe yields enough dough for two desserts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Make 2 disks

Number Of Ingredients 8

2 1/4 cups all-purpose flour, plus more for dusting
1/2 cup sugar
1/8 teaspoon salt
14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces
1 large egg, lightly beaten
1 large egg yolk, lightly beaten
1 teaspoon pure vanilla extract
1 tablespoon freshly grated lemon zest

Steps:

  • Pulse flour, sugar, and salt in a food processor just until combined. Add butter; pulse until mixture resembles coarse meal, 6 to 8 times.
  • Whisk together egg, egg yolk, vanilla, and lemon zest. With processor running, add egg mixture; process just until dough begins to come together. Turn dough out onto a floured work surface; lightly knead to form a ball.
  • Divide dough into 2 pieces, and gently press into flat disks. Wrap tightly in plastic wrap. Refrigerate at least 1 hour or overnight.

PASTA FROLLA--ITALIAN SWEET PASTRY DOUGH



Pasta Frolla--Italian Sweet Pastry Dough image

Very versatile sweet dough...use with Almond Tart recipe which is among mine posted. From a booklet given to me by Alitalia Airlines.

Provided by Mamie37

Categories     Dessert

Time 15m

Yield 1 single crust

Number Of Ingredients 7

1 1/3 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1 freshly grated lemons, zest of or 1 orange
1/2 cup cold unsalted butter, cut into bits
1 large egg, beaten lightly
1 teaspoon vanilla

Steps:

  • In a bowl, whisk together the flour, sugar, salt, and zest.
  • Cut in the butter, until it resembles coarse meal.
  • Add the egg and the vanilla and toss the mixture until incorporated.
  • Turn out onto a lightly floured surface and knead very lightly, forming into a disk.
  • Chill, wrapped in plastic at least 1 hour or overnight.
  • Let the dough stand at room temperature until softened, but still firm enough to roll out.

PASTA FROLLA (ITALIAN PASTRY DOUGH)



Pasta Frolla (Italian Pastry Dough) image

This simple recipe for Italian sweet dough is used for torte, crostate, or even plain for cookies. It has a bit of baking powder which makes it light and fluffy. Italians love their lemon zest and it really shines in this dough. Make sure your lemon is organic and/or states that the peel is edible. The dough can be frozen for up to one month.

Provided by Buckwheat Queen

Categories     Desserts     Pies     Pie Crusts     Pastry Crusts

Time 30m

Yield 8

Number Of Ingredients 8

4 cups Italian-style tipo 00 flour
2 medium eggs
¾ cup superfine sugar
2 tablespoons superfine sugar
1 medium lemon, zested
1 stick cold, unsalted butter, cut into cubes
5 tablespoons cold, unsalted butter, cut into cubes
1 teaspoon baking powder

Steps:

  • Put the flour in a mixing bowl. Make a well in the center. Add eggs, 3/4 cups plus 2 tablespoons sugar, and lemon zest. Mix by hand, working in circles, pulling in the flour little-by-little until all the ingredients are incorporated into a dough.
  • Add 1 stick plus 5 tablespoons cubed cold butter and baking powder. Quickly work the dough with your hands until a smooth ball is formed.
  • Wrap in plastic wrap and refrigerate for at least 20 minutes before rolling out.

Nutrition Facts : Calories 487.2 calories, Carbohydrate 67 g, Cholesterol 96.1 mg, Fat 21 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 12.4 g, Sodium 82.6 mg, Sugar 22.2 g

More about "pasta frolla italian sweet pastry dough recipes"

PASTA FROLLA RECIPE | ITALIAN SWEET SHORTCRUST PASTRY
pasta-frolla-recipe-italian-sweet-shortcrust-pastry image
2021-02-09 How to Make Italian Pasta Frolla Recipe Step 1) – First place the flour on a pastry board then make a hole in the center. Pour in this order: …
From recipesfromitaly.com
5/5 (19)
Total Time 1 hr 15 mins
Category Dessert Recipes
Calories 469 per serving
  • First place the flour on a pastry board then make a hole in the center. Pour in this order: sugar, lemon zest (optional), salt and eggs at room temperature.
  • Mix the ingredients quickly for the shortest possible time, so as not to overheat the dough, until the mixture is compact and elastic. Form a loaf and wrap it in cling film. Let it rest for at least 1 hour in the fridge.

4-STEP PASTA FROLLA RECIPE (ITALIAN SWEET PASTRY DOUGH)
4-step-pasta-frolla-recipe-italian-sweet-pastry-dough image
2021-10-21 How to Make Pasta Frolla In alarge bowl,add in the pastry flour. Make a well inthe middle, then add in the sugar, salt, eggs, and butter cubes. …
From dwellbymichelle.com
Ratings 1
Category Dessert, Snack
Cuisine Italian
Total Time 55 mins

PASTA FROLLA ITALIAN PASTRY RECIPE: SWEET PASTRY FROM TUSCANY
pasta-frolla-italian-pastry-recipe-sweet-pastry-from-tuscany image
How to make the Pasta Frolla. Melt all quickly in a bowl making a ball, put the pasta in the fridge and let it rest, the more the better; it preserves also for some days. Then roll out the Pasta Frolla and fill it with whatever you prefer: …
From tuscanychic.com

ITALIAN SWEET SHORTCRUST PASTRY: PASTA FROLLA
italian-sweet-shortcrust-pastry-pasta-frolla image
2020-05-25 How to make Italian Sweet Shortcrust Pastry - step by step Sift the flour into a large bowl then add the rest of the dry ingredients, stir to combine (photos 1 & 2). Add the egg and butter and cut it into the flour mixture with a …
From insidetherustickitchen.com

PASTA FROLLA (SWEET PASTRY DOUGH) - RECIPE - FINECOOKING
pasta-frolla-sweet-pastry-dough-recipe-finecooking image
Put the flour, sugar, salt, baking powder, if using, and zest into a food processor. Pulse briefly to combine. Distribute the butter around the bowl, and pulse until the mixture is crumbly. Add the egg and egg yolk, and process until the dough …
From finecooking.com

PASTA FROLLA ( ITALIAN SWEET SHORTCRUST PASTRY)
pasta-frolla-italian-sweet-shortcrust-pastry image
Pasta Frolla isn't easily translatable but it can be considered to be the Italian equivalent of Sweet Shortcrust Pastry. There are probably as many variations as there are Italian dialects but at it's core it's a mix of flour, butter, sugar and …
From keeprecipes.com

PASTA FROLLA - ITALIAN SHORT PASTRY - DOLCI DI FRANCI
pasta-frolla-italian-short-pastry-dolci-di-franci image
2017-07-18 Tips and tricks The classic Italian method for pasta frolla consists of first mixing the softened butter with sugar and aromatics (vanilla, lemon zest etc.) then adding the liquid in which the salt has been dissolved. Flour is …
From dolcidifranci.com

PASTA FROLLA RECIPE - ITALIAN SWEET PASTRY DOUGH - JUST A LITTLE BIT OF ...
Find this Pin and more on dough and pastryby Erika Estrada. Ingredients Refrigerated 1Egg, large 1Egg yolk Baking & Spices 2 1/2 cupsAll-purpose flour 1/2 cupConfectioners' sugar 1/2 tspKosher salt 1/2 tspVanilla extract Dairy 12 tbspButter, unsalted 1/4 cupHeavy cream Make it More like this Pastry Recipes Tart Recipes Sweet Recipes Oven Recipes
From pinterest.ca

SWEET SHORTCRUST PASTRY - ITALIAN PASTA FROLLA - HEALTHY EATING AND ...
BAKING PASTA FROLLA. The baking time depends on what you want to make. Bake the frolla in a static oven at 180 °C/ 360° F, with the fan option on at 160 °C/ 320 °F. Classic Italian crostata (jam tart), tarts and pies take about 30 to 45 minutes. Biscuits (cookies) and tartelettes take about 12 minutes to 15 minutes.
From eattricks.com

PASTA FROLLA - DOMENICA COOKS
2020-04-28 1. Put the flour, sugar, salt, and lemon zest in the work bowl of a food processor fitted with the metal blade. Pulse briefly to combine. Distribute the butter around the bowl and pulse until the mixture is crumbly. Add the whole egg and egg yolks and process until the mixture just begins to clump together in the work bowl.
From domenicacooks.com

HOW TO MAKE ITALIAN SWEET PASTRY DOUGH - FLAVIA'S FLAVORS
2016-02-10 Add the egg and egg yolk and pulse until the dough clumps together. Turn the dough out onto a lightly floured board. Working quickly, bring the dough together into a ball. Cut the ball of dough in half, with one piece slightly larger than the other. Form each piece into a disk and wrap each disk of dough tightly in plastic wrap.
From flaviasflavors.com

PASTA FROLLA RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Place all the dry ingredients including the zest in the bowl of a food processor and pulse to combine. Add the butter and pulse again until there are no lumps of butter visible. In a small bowl whisk together the egg, yolk, vanilla extract and cream. Add the mixture to the food processor and pulse just until the dough comes together, 3-4 times.
From foodnewsnews.com

SWEET SHORTCRUST PASTRY - ITALIAN PASTA FROLLA - THE PETITE COOK
2021-03-24 The baking time depends on what you want to make. Bake the frolla in a static oven at 180 °C/ 360° F, with the fan option on at 160 °C/ 320 °F. Classic Italian crostata (jam tart), tarts and pies take about 30 to 45 minutes. Biscuits (cookies) and tartelettes take about 12 minutes to …
From thepetitecook.com

ITALIAN CHOCOLATE PIE CRUST/PASTA FROLLA RECIPE - AN ITALIAN IN MY …
2021-01-11 Instructions. In a large bowl, mixing bowl or food processor bowl add the flour, salt, baking powder, sugar and sifted cocoa (it can be sifted directly into the bowl), mix together with a whisk. Add the egg, yolk and butter, combine with the flat beater, pulsing or with a fork or clean hands until almost combined.
From anitalianinmykitchen.com

PASTRY DOUGH / PASTA FROLLA | CIAO ITALIA | RECIPE | SWEET DOUGH ...
Pastry Dough / Pasta Frolla | Ciao Italia. Jonathan Kandell. 180 followers . Pastry And Bakery. Bread And Pastries. Italian Desserts. Just Desserts. Tart Recipes. Cooking Recipes. Easter Pie. Sweet Dough. Pastry Shells. More information.... Ingredients. Produce. 1 Lemon, Zest of. Refrigerated. 1 Egg, whole. 1 Egg yolk. Condiments. 2 tbsp Lemon juice. Baking & Spices. 2 …
From pinterest.com

CAPTCHA - AUTHENTIC RECIPES FOR THE ITALIAN FOOD LOVER
We have noticed an unusual activity from your IP 157.55.39.152 and blocked access to this website.. Please confirm that you are not a robot
From pinabresciani.com

PASTA FROLLA RECIPE - ITALIAN SWEET PASTRY DOUGH - JUST A LITTLE BIT OF ...
Jan 15, 2018 - Looking for a pasta frolla recipe in English? I have a step by step method with pictures of the classic recipe for Italian sweet pastry dough.
From pinterest.ca

CHOCOLATE SHORTCRUST PASTRY | PASTA FROLLA AL CACAO - RECIPES FROM …
2022-02-12 Step 1a) – If you’re working by hand on a pastry board, first sift the flour and cocoa then mix these two powders together in a bowl. Now add sugar, salt, yeast and mix. Step 2a) – Place the powders on the pastry board and make a hole in the center. Add the room temperature eggs and knead. Finally, add the cold butter cut into pieces.
From recipesfromitaly.com

HOW TO MAKE PASTA FROLLA (ITALIAN SWEET SHORTCRUST PASTRY)
2018-11-04 Sugar – regular white sugar is perfect for this pasta frolla recipe. Butter – unsalted, chilled, and cut into small cubes. Preparation Start by using a large mixing bowl and combining flour, sugar, salt, baking powder, and lemon zest ( photo 1 ). Mix all the dry ingredients with a fork until evenly combined. Add the chilled butter ( photo 2 ).
From foodandjourneys.net

RECIPE: PASTA FROLLA (ITALIAN SWEET SHORT-CRUST PASTRY DOUGH ...
Combine the flour, sugar, baking powder, and salt in a food processor and pulse just a few times to combine them. Cut the butter into small cubes, about sixteen per stick, and add them to the food processor. Pulse until the butter is in small crumbs. Whisk the eggs (or egg and yolk) with the lemon zest in a small bowl.
From recipelink.com

ESSENTIAL RECIPE: PASTA FROLLA (EASY ITALIAN PASTRY DOUGH)
2021-06-30 Make the dough: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and powdered sugar on low until mostly combined, then increase to medium-high and beat until pale and fluffy, 30 seconds. Add the salt, pepper, fennel, and lemon zest and beat until incorporated, 30 seconds more.
From small-pantry.com

PASTA FROLLA CHRISTMAS JAM COOKIES - A FAMILY FEAST®
2014-12-09 In the bowl of a stand mixer with a paddle attachment, cream butter then add both sugars and salt. Cream until fluffy, about two minutes. With mixer on low, add the eggs and egg yolks one at a time until mixed. Add vanilla and zest and mix again. With mixer on low, add each cup of flour until combined.
From afamilyfeast.com

PASTA FROLLA (ITALIAN SWEET SHORTCRUST PASTRY) - THE EPOCH TIMES
2020-05-13 Flatten the dough into a disc and wrap it in plastic wrap, then stash it in the fridge to rest for a few hours, or better, until the next day. What to …
From theepochtimes.com

SWEET SHORTCRUST PASTRY ( PASTA FROLLA ) RECIPE - YOUTUBE
Subscribe to yellowsaffron for more great recipes http://bit.ly/yellowsaffronsub A simple recipe that should be in any baker's repertoire. Make the perfect...
From youtube.com

PASTA FROLLA - TART PASTRY DOUGH RECIPE - FONTANA FORNI USA
2020-03-04 Place the flour , sugar and salt on a clean work surface. Mix thoroughly and with the help of one hand create a well. In the center of the well add the pliable, cubed butter. At first rub it into the dry ingredients with the help of the fingertips of three fingers, as shown in the video.
From fontanaforniusa.com

ITALIAN PASTA FROLLA RECIPE: THE ITALIAN SWEET PASTRY DOUGH RECIPE
Place butter (cut in pieces), sugar and honey in the stand mixer and mix, (low/medium speed – kneading hook on). Mix egg yolks and salt in a cup, and pour them in the mixer bowl. Mix a few seconds. Carve the vanilla bean and add the beans and the lemon zest to the bowl. Again, mix a few seconds. Sift the flour twice and add it to the bowl.
From gourmetproject.net

PASTA FROLLA - CIAO ITALIA
Preheat the oven to 400°F. Lightly butter a 10-inch tart pan with a removable bottom and set aside. Flatten the dough with a rolling pin and roll it between 2 sheets of wax paper into a 12-inch circle. Dust the top of the dough lightly with flour, then fold it in fourths. Lift the dough and position it with the point of the fold in the center ...
From ciaoitalia.com

EASY PASTA FROLLA RECIPE - SHE LOVES BISCOTTI
2022-03-14 To blind bake the pasta frolla (without the filling): Preheat the oven to 375°F. Using a fork, pierce the dough (poke holes) at 1-inch intervals. Line with parchment paper and fill it with pie weights or dried beans. Bake for 10 -12 minutes or until the crust feels dry.
From shelovesbiscotti.com

PASTA FROLLA ITALIANA (ITALIAN SHORTCRUST PASTRY) - THE VILLAGE COOKS ...
Pastry: Italian Shortcrust Pastry (Pasta Frolla) • 100g Butter, unsalted, cold, diced • 60g Pure Icing Sugar, sieved • 220g Plain Flour • Pinch Sea Salt, fine grind • 1 Egg, yolk • 1 Egg, whole • 1 each Vanilla Bean or 1 tsp of Vanilla Bean paste. Method. Method: Italian Shortcrust Pastry
From thevillagecooks.com.au

PASTA FROLLA (ITALIAN SWEET PASTRY DOUGH) - SIPPITYSUP
“This version of pasta frolla is rich and buttery, enhanced with a little lemon and orange zest. It has a crumbly shortbread texture when baked. Be sure to chill the dough thoroughly — for at least 1 hour — after making it (overnight is fine). Remove it from the refrigerator about 45 minutes before rolling it out so that the butter softens and the dough becomes pliable. Use a lightly ...
From sippitysup.com

ITALIAN PASTA FROLLA OR ITALIAN SHORTBREAD CRUST TUTORIAL
Form the pastry crust: 1. When ready to bake, position an oven shelf in the middle of the oven and preheat the oven to 350 degrees F. 2. Grease the bottom and sides of a 9- or 10-inch springform pan or tart pan with removable bottom. 3. With lightly floured fingertips, press the dough evenly into the bottom of the pan.
From craftybaking.com

PASTRY DOUGH / PASTA FROLLA - CIAO ITALIA
Add the butter and work it in until the mixture is the texture of coarse cornmeal. Add the beaten egg, lemon juice and zest and just enough water to make a pliable dough. Do not over mix. Form the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for 1 hour or overnight before using. This recipe was featured on Season 17 ...
From ciaoitalia.com

ITALIAN CHRISTMAS COOKIES / PASTA FROLLA RECIPE - AN ITALIAN IN MY …
2020-11-19 Cut out with your favourite cookie cutters, place the cookies on a parchment paper lined cookie sheet, chill the cookies again while the oven is pre-heating. Pre-heat oven to 350F (180C). Bake until lightly golden, approximately 10-12 minutes, let cool 5 minutes on cookie sheet, then move to a wire rack to cool completely.
From anitalianinmykitchen.com

7 BEST PASTAFROLA RECIPES - PASTA.COM
While we may not know the exact origin of pastafrola, the consistency of it is similar to pastry dough, and can be used to make a wide variety of sweet tart desserts. Pasta frolla’s main ingredients are usually flour, sugar, and eggs. A traditional pastafrola also has a distinct criss-cross pattern on top of the filling.
From pasta.com

PASTA FROLLA - TART PASTRY DOUGH RECIPE - YOUTUBE
Pasta Frolla is one of the most basic Italian pastry doughs used for a variety of delicious desserts. A perfect base for a fresh fruit tart elegantly laid on...
From youtube.com

PASTA FROLLA RECIPE | ITALIAN SWEET PASTRY | VEGAN IN LOVE
This Italian sweet pastry dough is made of easy and simple ingredients. Ingredients 200 gr. of Self-raising flour. 100 gr. of Sugar. 100 gr. of Vegan butter. 1 Tbsp. of Citrus zest (I use 1 orange). 1 Tbsp. of Liquor or wine of your choice. 1 Pinch of Salt. 250 gr. of Quince/strawberry jam. 2 Tbsp. of Water. Instructions
From veganinlove.com

SWEET PASTA DOUGH - THERESCIPES.INFO
Pasta Frolla--Italian Sweet Pastry Dough Recipe - Food.com top www.food.com. 1 large egg, beaten lightly 1 teaspoon vanilla directions In a bowl, whisk together the flour, sugar, salt, and zest. Cut in the butter, until it resembles coarse meal. Add the egg and the vanilla and toss the mixture until incorporated. Turn out onto a lightly floured ...
From therecipes.info

RECIPE: PASTA FROLLA (SWEET PASTRY DOUGH) : NPR
2011-11-01 2 large egg yolks. Put the flour, sugar, salt, and lemon and orange zests in the work bowl of a food processor fitted with a metal blade. Pulse …
From npr.org

PASTA FROLLA RECIPE – JOE PASTRY
2015-11-13 Place all the dry ingredients including the zest in the bowl of a food processor and pulse to combine. Add the butter and pulse again until there are no lumps of butter visible. In a small bowl whisk together the egg, yolk, vanilla extract and cream. Add the mixture to the food processor and pulse just until the dough comes together, 3-4 times.
From joepastry.com

HOW TO MAKE PASTA FROLLA, ITALY’S SWEET PASTRY DOUGH, FOR COOKIES, …
2020-05-13 In older recipes, as in two of the variations of pasta frolla shared by Italian writer Pellegrino Artusi in his legendary 1891 cookbook “ Science …
From theepochtimes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Spicy Peanuts_image Spicy Peanuts

Mom's Infamous Mincemeat Pie_image Mom's Infamous Mincemeat Pie

Pork Loin and Mango_image Pork Loin and Mango

Six-Cheese Lasagna_image Six Cheese Lasagna

Cut-Out Cookies in a Flower Pot_image Cut Out Cookies in a Flower Pot

The ultimate makeover: Prawn cocktail_image The ultimate makeover: Prawn cocktail

Slow cooker barbacoa beef_image Slow cooker barbacoa beef

No-Bake Cheesecake_image No Bake Cheesecake

Boudin Blanc-Stuffed Turkey Breasts with Chestnuts_image Boudin Blanc Stuffed Turkey Breasts with Chestnuts

Chicken Breasts With Blue Cheese Sauce_image Chicken Breasts With Blue Cheese Sauce

THE CHOCOLATE FOUNTAIN CHOCOLATE MILK_image THE CHOCOLATE FOUNTAIN CHOCOLATE MILK

West Virginia Cornbread_image West Virginia Cornbread

PORK LOIN WITH CHERRY VINAIGRETTE_image PORK LOIN WITH CHERRY VINAIGRETTE

Mock Lemon Meringue Bars_image Mock Lemon Meringue Bars

Asian chicken bites_image Asian chicken bites

Smoked Fish Dry Rub_image Smoked Fish Dry Rub

Jumpin' Java Cookies_image Jumpin' Java Cookies

Mediterranean Fried Rice_image Mediterranean Fried Rice

Pasta al Mediterraneo_image Pasta al Mediterraneo

Vino Alla Salvia (Sage Wine)_image Vino Alla Salvia (Sage Wine)

Related Search

Cranberry Streusel Pie

Crunchy Fudge Squares

Peanutbutterandgrahambonbons

Porkchopsandapplesinmustardsauce

Porkpot

Pumpkin Impossible Pie

Strawberryfigs

Sugarfreefrosting

Uncle Bill's Stuffed Sweet Peppers