Big Bob Gibsons Bar B Q White Sauce Recipes

BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT

Big Bob Gibson's White BBQ Sauce Copycat image

This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!

Provided by sanjose_hockey

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon white sugar
½ teaspoon lemon juice
½ teaspoon prepared horseradish
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
2 tablespoons water, or more to taste

Steps:

Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 224.8 mg, Sugar 1.8 g

BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE

Big Bob Gibson's Alabama White BBQ Sauce image

Provided by Food Network

Categories condiment

Time 10m

Yield about 2 quarts

Number Of Ingredients 7

Ingredients

1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
Prepared horseradish
Lemon juice
Salt and freshly ground black pepper

Steps:

Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

BIG BOB GIBSON'S BAR-B-Q WHITE SAUCE

Big Bob Gibson's Bar-B-Q White Sauce image

Alabama white sauce is indispensable as a dip for barbecue smoked chicken.

Provided by Chris Lilly

Categories Sauce Quick & Easy Backyard BBQ Horseradish Mayonnaise Spring Summer

Yield Makes 4 cups

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
1 cup distilled white vinegar
1/2 cup apple juice
2 teaspoons prepared horseradish
2 teaspoons ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.

BIG BOB GIBSON BAR-B-Q WHITE SAUCE

Big Bob Gibson Bar-B-Q White Sauce image

Found in the Seattle Times from "Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint" by Chris Lilly. Use as a marinade, baste or dipping sauce - multi purpose sauce that tastes better the next day.

Provided by Busters friend

Categories Sauces

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
1 cup white vinegar
1/2 cup apple juice
2 teaspoons prepared horseradish
2 teaspoons ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

In a large bowl combine the ingredients. Mix well. Chill until use.

Nutrition Facts : Calories 560.5, Fat 45, SaturatedFat 6.6, Cholesterol 34.9, Sodium 1633.4, Carbohydrate 38.2, Fiber 0.6, Sugar 12.6, Protein 1.5

BIG BOB GIBSON'S WHITE SAUCE

Big Bob Gibson's White Sauce image

Provided by Food Network

Categories condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/4 cup water
2 tablespoons apple cider vinegar
1/2 teaspoon lemon juice
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 tablespoon sugar

Steps:

Combine all ingredients in bowl and mix well.

BIG BOB GIBSON BAR-B-Q WHITE SAUCE

Big Bob Gibson Bar-B-Q White Sauce image

Provided by Annemarie Conte

Categories barbecues, condiments, dips and spreads, sauces and gravies

Time 10m

Yield 4 cups

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
1 cup distilled white vinegar
1/2 cup apple juice
2 teaspoons prepared horseradish
2 teaspoons ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

In a large bowl, combine all the ingredients and blend well. Store refrigerated in an airtight container for up to 2 weeks. Serve with grilled chicken.

Nutrition Facts : @context http, Calories 415, UnsaturatedFat 38 grams, Carbohydrate 2 grams, Fat 45 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 340 milligrams, Sugar 2 grams

BIG BOB GIBSON BAR-B-Q VINEGAR SOP MOP

Big Bob Gibson Bar-B-Q Vinegar Sop Mop image

Categories Sauce Vinegar

Yield Makes 7 cups

Number Of Ingredients 4

Ingredients

6 1/2 cups distilled colored vinegar (substitute white vinegar)
1/2 cup cayenne pepper
2 tablespoons salt
3 slices lemon

Steps:

In a large bowl, combine the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store the sauce in a tightly covered jar for up to 2 weeks at room temperature.

BIG BOB GIBSON BARBECUE RIBS

Big Bob Gibson Barbecue Ribs image

Make and share this Big Bob Gibson Barbecue Ribs recipe from Food.com.

Provided by gailanng

Categories Pork

Time 4h30m

Yield 1 slab ribs

Number Of Ingredients 23

Ingredients

2 slabs ribs
2 cups apple juice
1/2 cup dark brown sugar
1/4 cup garlic salt
3 1/2 tablespoons onion salt
1/4 cup paprika
1 tablespoon chili powder
1/2 tablespoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
2 cups ketchup
2/3 cup dark brown sugar
1/2 cup distilled vinegar
1/2 cup water
2 tablespoons honey
4 teaspoons Worcestershire sauce
4 teaspoons liquid smoke
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/8 teaspoon celery seed

Steps:

To prepare the rub: Combine all rub ingredients in a bowl and stir to mix.
Preheat a grill or the oven to 250 degrees F.
Place slab of ribs bone side up on table. Slide a knife under the membrane and against the end bone to separate the two. With a dry paper towel or rag, grasp the edge of the thin membrane and pull. The entire membrane should separate from rib. Note: This will result in a more tender rib and will allow your barbecue flavors to better penetrate the meat.
Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours. Remove and place each slab on a doubled aluminum foil square, meat side down. Pour 1 cup apple juice over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with another 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender.
In the meantime, mix together the barbecue sauce ingredients in a saucepan. Stir to mix and bring to a simmer and cook 10-15 minutes. Let sauce cool.
To finish: Remove ribs from the grill or oven, paint with finishing glaze and cook for another 15 minutes. Cut and serve with additonal sauce.

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