Garlicbasilchickenwithredroastedpepperalfredospaghetti Recipes

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GARLIC BASIL CHICKEN WITH RED ROASTED PEPPER ALFREDO SPAGHETTI



Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti image

Make and share this Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti recipe from Food.com.

Provided by shaulafritsch

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

3 -4 chicken breasts, thawed
1/2 cup melted smart balance butter
2 garlic cloves, finely chopped
6 -8 fresh basil leaves, chopped
15 ounces gar classico red roasted pepper alfredo sauce
0.5 (13 1/4 ounce) package of multigrain spaghetti noodles

Steps:

  • Pre-heat oven 350.
  • Mix half of chopped fresh basil, melted butter and garlic together in baking casserole dish.
  • Place chicken breasts on top of mixture and top with remaining fresh chopped basil. Bake covered for 45 minutes.
  • Bake uncovered for 15 minutes.
  • Prepare spaghetti noodles boil for 7-10 minutes to preferred taste.
  • Over low heat warm alfredo sauce, stir often. Be careful not to scorch.
  • Serve. Pepper to taste.

GARLIC AND BASIL CHICKEN PASTA WITH ALFREDO SAUCE



Garlic and Basil Chicken Pasta With Alfredo Sauce image

This is a French dish and this is probably one of the best pasta recipes I have. It takes a fair bit of time but the prep and cook time may differ for you

Provided by Miranda L.

Categories     European

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs boneless skinless chicken breasts
4 tablespoons olive oil
1 tablespoon white vinegar
splash dry white wine
1/4 cup chopped basil (can use thyme)
1/4 cup chives
5 tablespoons minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1.5 (16 ounce) jars alfredo sauce
1 (12 ounce) box gluten free stir fry noodles (but you can use any kind)

Steps:

  • Cut fat off of chicken. Cut chicken into bite sized pieces and set aside.
  • In a small bowl, combine olive oil, wine vinegar, basil, chives, garlic, salt, & pepper.
  • Sautee chicken in large skillet until no longer pink and nicely seared on both sides. This will take approximately 30 minutes on med-high heat with an electric stove.
  • While chicken is sauteeing, cook pasta according to package instructions. Spoon mixture from step 2 over chicken about 2 minutes before it is done cooking.
  • When pasta is done, drain in colander and place in a large (very large) bowl. Add chicken and alfredo sauce to the noodles. Use a scooper to incorporate well.
  • Serve and enjoy!

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