Sausage And Cheese Grits Casserole Makeover Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOTHER'S DAY MAKE-AHEAD SAUSAGE AND CHEESE GRITS CASSEROLE



Mother's Day Make-Ahead Sausage and Cheese Grits Casserole image

Provided by Virginia Willis

Time 2h40m

Yield 6 to 8 servings

Number Of Ingredients 10

2 cups whole milk
1 cup stone-ground grits
Coarse salt and freshly ground black pepper
12 ounces mild pork or turkey sausage
1 cup grated sharp Cheddar (about 4 ounces)
1 tablespoon unsalted butter, plus more for the dish
1/4 teaspoon cayenne pepper
4 large eggs, lightly beaten
2 green onions, white and green parts, chopped
1 jalapeno chile, seeded and finely chopped

Steps:

  • In a large heavy-bottomed saucepan, combine 2 cups water and the milk and bring to a boil over medium-high heat. Stir in the grits and return to a boil. Season with 1 teaspoon of salt and pepper. Decrease the heat to low and simmer, stirring occasionally, until creamy and thick, 45 to 60 minutes.
  • Meanwhile, heat a medium skillet over medium heat. Add the sausage and cook, stirring occasionally to break up the sausage, until no longer pink and the meat is cooked through, 5 to 7 minutes. Remove with a slotted spoon to a paper-towel-lined plate to drain and cool slightly.
  • Remove the grits from the heat and add the cheese and butter. Taste and adjust for seasoning with salt and pepper and stir to combine. Add the reserved sausage, cayenne, eggs, green onions and jalapenos and stir until well incorporated.
  • Butter a large (9-by-13-inch) casserole dish. Spoon the mixture into the prepared dish. At this point, the casserole can be covered and refrigerated overnight (bring to room temperature before baking), or baked immediately.
  • Bake at 350 degrees F from room temperature until bubbly and golden brown, about 1 hour. Remove to a rack to cool slightly before serving.

SAUSAGE AND GRITS CASSEROLE



Sausage and Grits Casserole image

Make and share this Sausage and Grits Casserole recipe from Food.com.

Provided by Mercy

Categories     Breakfast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup uncooked grits
1 lb bulk breakfast sausage (if you need to use links, finely dice the cooked links)
1 cup onion, diced
2 (4 1/2 ounce) cans green chilies, drained and chopped
1/2 cup butter
2 eggs, slightly beaten
2 cups cheddar cheese, shredded
10 drops Tabasco sauce
1 teaspoon sweet paprika
1/4 cup fresh parsley, chopped

Steps:

  • Preheat the oven to 325°F.
  • Cook the grits in 4 cups of salted water until done (follow package directions) Saute the sausage and onions, breaking the sausage into small pieces.
  • Drain the grease from the sausage and onions.
  • Add the chilies, butter, eggs, cheese and Tabasco to the cooked grits.
  • Combine the sausage and onions with the grits mixture.
  • Pour everything into a 9"x 13" casserole and garnish with the paprika and parsley.
  • The mixture can be refrigerated for up to two days before baking (bring to room temperature before baking to use the same bake time).
  • Bake at 325°F for one (1) hour.
  • This also freezes well.

SOUTHERN GRITS CASSEROLE



Southern Grits Casserole image

If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. When I cook it, I place it in the slow cooker to stay warm. There is nothing worse than cold grits.

Provided by Ella Baldwin

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h

Yield 16

Number Of Ingredients 8

6 cups water
2 cups uncooked grits
½ cup butter, divided
3 cups shredded Cheddar cheese, divided
1 pound ground pork sausage
12 eggs
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  • Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. Mix in 1/2 the butter and 2 cups cheese until melted.
  • In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and mix into the grits. Beat together the eggs and milk in a bowl, and pour into the skillet. Lightly scramble, then mix into the grits.
  • Pour the grits mixture into the prepared baking dish. Dot with remaining butter, and top with remaining cheese. Season with salt and pepper.
  • Bake 30 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 16.8 g, Cholesterol 201.8 mg, Fat 29.9 g, Fiber 0.3 g, Protein 16.5 g, SaturatedFat 14.5 g, Sodium 458.9 mg, Sugar 0.9 g

CHEESY GRITS & SMOKED SAUSAGE CASSEROLE



Cheesy Grits & Smoked Sausage Casserole image

Being married to a Southerner...I had to learn how to make and use grits...he just loves this casserole...use any sausage you want...he likes when I use Beddar Cheddar smoked sausage...this is one delicious casserole...its not just for breakfast, we have this anytime... see, even us Northern girls can cook grits...Lol! I hope...

Provided by Cassie *

Categories     Other Breakfast

Time 50m

Number Of Ingredients 12

4 - 4 1/2 c water
1 c quick cooking white hominy grits
1/2 tsp salt
2 - 3 Tbsp butter
1 c shredded, sharp cheddar cheese
1 c shredded, monterey jack cheese
3 beaten eggs
1/2 c milk
1 tsp oil
4 - 5 links, beddar cheddar smoked sausage ( cut lengthwise then cut into bite sized pieces) or your favorite sausage
can add some onion with the sausage - i didn't this time , gives great flavor
1 clove minced garlic is great also, to cook in with the sausage

Steps:

  • 1. Preheat your oven to 350 degree F. Spray a 3 quart casserole dish with nonstick cooking spray or grease. Set aside. Saute the sausage in 1 tsp oil just till it starts to get some caramelization as it's already cooked. If using raw sausage cook until no longer pink, and starting to brown. Drain if needed.
  • 2. In a large saucepan, bring the 4 cups water to a boil. Stir in the grits and salt, reduce heat to medium. Cook for 2 1/2 - 5 minutes; stirring frequently, until nice and creamy.
  • 3. Stir in the cheddar cheese and butter until cheese is melted.
  • 4. Now, stir in the beaten eggs, milk and sausage. Pour into prepared baking dish.
  • 5. Sprinkle evenly with Monterey Jack cheese. Place in oven and bake for 25 - 30 minutes or until set and cheese is turning golden.
  • 6. Enjoy!

CHEESE GRITS & SAUSAGE BREAKFAST CASSEROLE



Cheese Grits & Sausage Breakfast Casserole image

I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 11

2 pounds bulk Italian sausage
2 cups water
2 cups chicken broth
1/2 teaspoon salt
1-1/4 cups quick-cooking grits
1 pound sharp cheddar cheese, shredded
1 cup 2% milk
1-1/2 teaspoons garlic powder
1 teaspoon rubbed sage
6 large eggs, beaten
Paprika, optional

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika if desired., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 496 calories, Fat 35g fat (17g saturated fat), Cholesterol 201mg cholesterol, Sodium 1173mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

GRITS 'N' SAUSAGE CASSEROLE



Grits 'N' Sausage Casserole image

You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.-Marie Poppenhager, Old Town, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h45m

Yield 12 servings.

Number Of Ingredients 9

3 cups water
1 cup quick-cooking grits
3/4 teaspoon salt, divided
2 pounds bulk pork sausage, cooked and drained
2 cups shredded cheddar cheese, divided
3 large eggs
1-1/2 cups whole milk
2 tablespoons butter, melted
Pepper to taste

Steps:

  • In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 316 calories, Fat 24g fat (11g saturated fat), Cholesterol 110mg cholesterol, Sodium 621mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

SAUSAGE AND CHEESE GRITS CASSEROLE (MAKEOVER)



Sausage and Cheese Grits Casserole (Makeover) image

From Betty's Soul Food Collection... Wake up your next brunch with a healthy twist on traditional Sausage and Cheese Grits, using low-fat cheese and a fat-free egg product-plus a splash of hot sauce if you dare.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 8

Number Of Ingredients 9

1/2 lb spicy bulk pork sausage
4 cups water
1/2 teaspoon salt
1 cup uncooked quick-cooking corn grits
1 1/2 cups shredded reduced-fat sharp Cheddar cheese
2 tablespoons butter or margarine
1/2 cup fat-free egg product
1 tablespoon chopped fresh parsley, if desired
Frank's™ RedHot™ Original cayenne pepper sauce, if desired

Steps:

  • Heat oven to 350°F. Spray 2 1/2- or 3-quart casserole with cooking spray.
  • In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
  • Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits. Reduce heat; cover and cook 5 to 7 minutes, stirring occasionally, until thickened. Remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in sausage and egg product. Pour grits mixture into casserole; sprinkle with remaining 1/2 cup cheese.
  • Bake uncovered 25 to 30 minutes or until center is set. Sprinkle with parsley; cool 10 minutes. Serve with hot sauce.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

SAUSAGE CHEESE GRITS



Sausage Cheese Grits image

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This can also be prepared up to the baking stage, and refrigerated or frozen until ready to finish.

Provided by homechef

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h

Yield 8

Number Of Ingredients 7

1 pound bulk spicy pork sausage
4 cups water
1 cup quick-cooking grits
4 ounces shredded Gouda cheese
3 tablespoons butter
¼ teaspoon hot pepper sauce
3 eggs, beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the sausage in a large skillet over medium-high heat, stirring until the sausage is crumbly and lightly browned. Drain off the grease and place the sausage in a bowl. Meanwhile, bring the water to a boil in a large saucepan over high heat. Stir in the grits, and reduce heat to medium-low. Cook and stir constantly for 5 minutes until the grits are tender, or follow package directions.
  • Stir together the sausage, cheese, butter, hot pepper sauce, and eggs. Fold in the grits until combined, then spread into an ungreased, small casserole dish. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 16.6 g, Cholesterol 127.9 mg, Fat 20.4 g, Fiber 0.3 g, Protein 15.5 g, SaturatedFat 9.4 g, Sodium 541.3 mg, Sugar 0.6 g

SAUSAGE AND CHEESE GRITS CASSEROLE



Sausage and Cheese Grits Casserole image

The South pairs favorites--sausage and grits--in this cheesy casserole.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 6

Number Of Ingredients 8

1 pound bulk pork sausage
4 cups water
1/2 teaspoon salt
1 cup uncooked quick grits
1 1/2 cups shredded sharp Cheddar cheese (6 ounces)
2 tablespoons butter or margarine
3 eggs, beaten
1/2 cup milk

Steps:

  • Heat oven to 350°F. Spray shallow 3-quart casserole with cooking spray.
  • In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
  • Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in eggs, milk and sausage.
  • Pour grits mixture into casserole. Sprinkle with remaining 1/2 cup cheese.
  • Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.

Nutrition Facts : Calories 425, Carbohydrate 23 g, Cholesterol 175 mg, Fat 2 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 900 mg

More about "sausage and cheese grits casserole makeover recipes"

GRITS CASSEROLE WITH BREAKFAST SAUSAGE & CHEDDAR …
grits-casserole-with-breakfast-sausage-cheddar image
2020-01-22  · Grits make an amazing breakfast casserole! This Sausage Grits casserole with creamy grits, rolled together with delicious eggs, tons of cheddar cheese and hearty sausage is a unique breakfast casserole that your family is sure to love.. This cheesy grits casserole compete with sausage and cheese is a hearty, rich, and incredibly delicious recipe …
From saltysidedish.com
Estimated Reading Time 7 mins
See details »


GRITS & SAUSAGE BREAKFAST CASSEROLE
grits-sausage-breakfast-casserole image
Mix in 1/2 of the butter and 2 cups cheese until melted. In a skillet over medium heat, cook the onions and sausage until the sausage is evenly browned. Drain the sausage and mix into the grits. Beat the eggs and milk together, pour into the skillet with any remaining sausage drippings. Lightly scramble the eggs, then mix into the grits.
From aimeebroussard.com
Estimated Reading Time 3 mins
See details »


SAUSAGE AND GRITS CASSEROLE | TASTY KITCHEN: A HAPPY ...
sausage-and-grits-casserole-tasty-kitchen-a-happy image
2009-11-19  · Add grits, butter, and 1 cup of the shredded cheese. Mix till all ingredients are incorporated. When the sausage is done, drain and put in a 9 x 9 pan. Top with grits mixture, spreading out to the sides and all over the sausage. Don’t stir the sausage into the mixture. Top with the remaining shredded cheese …
From tastykitchen.com
5/5 (1)
See details »


MAKE-AHEAD SAUSAGE AND GRITS CASSEROLE RECIPE ...
make-ahead-sausage-and-grits-casserole image
2018-05-10  · Make-Ahead Sausage and Grits Casserole is a very Southern breakfast or brunch entrée full of thick, cheesy grits, and spicy pork sausage. This versatile, hearty, make-ahead grits casserole is then baked to perfection until the cheesy crust is craggy and bubbling, and the filling is silky smooth except for savory bits of sausage.
From gritsandpinecones.com
Estimated Reading Time 5 mins
See details »


SAUSAGE & CREAM CHEESE GRITS CASSEROLE - PLAIN CHICKEN
sausage-cream-cheese-grits-casserole-plain-chicken image
2018-11-20  · Sausage & Cream Cheese Grits Casserole – seriously delicious!! Can make ahead of time and freezer for a quick meal later! Sausage, cream cheese, grits, chicken broth, Velveeta, cheddar cheese, eggs, butter and milk. Took this to a potluck and it was gone in a flash. Everyone asked for the recipe! Great for breakfast, brunch, lunch or dinner. #casserole #freezermeal #sausage …
From plainchicken.com
Estimated Reading Time 5 mins
See details »


SAUSAGE & CHEESE GRITS CASSEROLE - PLAIN CHICKEN
sausage-cheese-grits-casserole-plain-chicken image
2011-02-25  · Sausage & Cheese Grits Casserole – so simple and tastes amazing!!! Great for breakfast, lunch or dinner! Sausage, water, grits, cheddar cheese, milk, thyme, garlic, eggs and paprika. Can make ahead and refrigerate overnight. Makes enough for a crowd. Easy to half. YUM! #grits #casserole #breakfast #sausage . ingredients: 2 pounds sausage …
From plainchicken.com
Estimated Reading Time 2 mins
Total Time 1 hr 15 mins
See details »


CHEESY SAUSAGE AND GRITS BREAKFAST CASSEROLE | FRUGAL …
cheesy-sausage-and-grits-breakfast-casserole-frugal image
2016-03-07  · Instructions. Brown and crumble sausage. Combine grits, water, and salt in saucepan. Heat over medium heat, stirring occasionally until mixture is thick and bubbly. Add sausage, butter, and cheese to grits and stir well. Pour mixture into a buttered 8×8 pan. Sprinkle with additional cheese…
From frugalfarmwife.com
Estimated Reading Time 2 mins
See details »


RECIPE SAUSAGE AND CHEESE GRITS CASSEROLE - YOUTUBE
recipe-sausage-and-cheese-grits-casserole-youtube image
Recipe - Sausage and Cheese Grits CasseroleINGREDIENTS:-1 pound bulk pork sausage 4 cups water 1/2 teaspoon salt 1 cup uncooked quick grits 1 1/2 cups shredd...
From youtube.com
See details »


MAKE-AHEAD SAUSAGE AND CHEESE GRITS CASSEROLE: DOWN …
make-ahead-sausage-and-cheese-grits-casserole-down image
Grits are easy to prepare, can be a main meal or a side dish, will hold for hours in a low oven and reheat wonderfully as leftovers, even in the microwave.
From foodnetwork.com
See details »


SAUSAGE AND CHEESE GRITS CASSEROLE (MAKEOVER) RECIPE ...
sausage-and-cheese-grits-casserole-makeover image
You can still search and find our health recipes here. ... Sausage and Cheese Grits Casserole (Makeover) Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. Be the first to rate this recipe! Nutritional Info. Servings Per Recipe…
From recipes.sparkpeople.com
See details »


SAUSAGE AND CHEESE GRITS CASSEROLE | RECIPE | GRITS ...
sausage-and-cheese-grits-casserole-recipe-grits image
Nov 17, 2018 - The South pairs favorites--sausage and grits--in this cheesy casserole. Nov 17, 2018 - The South pairs favorites--sausage and grits--in this cheesy casserole. Nov 17, 2018 - The South pairs favorites--sausage and grits--in this cheesy casserole…
From pinterest.com
See details »


SAUSAGE & CHEESE GRITS BREAKFAST CASSEROLE - YOUTUBE
sausage-cheese-grits-breakfast-casserole-youtube image
Marie make a new recipe that looks good. We hope that you enjoy it.This is the recipe:Sausage & Cheese Grits Breakfast CasseroleINGREDIENTS:2 lbs. breakfast...
From youtube.com
See details »


SOUTH YOUR MOUTH: SAUSAGE & CHEESE GRITS BREAKFAST …
south-your-mouth-sausage-cheese-grits-breakfast image
2012-10-02  · Brown sausage in a large skillet, stirring until it crumbles. Drain well, and set aside. Bring water and chicken broth to a boil in a large saucepan; stir in salt and grits then return to a boil. Cover pan, reduce heat to medium and simmer 10 minutes, stirring occasionally. Remove from heat; add cheese…
From southyourmouth.com
See details »


SAUSAGE AND GRITS CASSEROLE WITH BAKED EGGS | RECIPE ...
Mar 9, 2013 - Our sausage and grits casserole is chock full of southern charm and flavor. Make with or without eggs and substitute different cheeses to tailor to your own tastes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And ...
From pinterest.ca
See details »


SAUSAGE AND CHEESE RECIPES | SPARKRECIPES
Sausage, Egg, and Cheese ChickGriddle. This is a SLIGHT adaptation from the Hungry Girl version, from "300 under 300". This is a great alternative to a McGriddle from Mcdonalds.
From recipes.sparkpeople.com
See details »


SPICY CHEESE GRITS RECIPES
Remove from heat and add Mexican cheese and butter; stir until well incorporated and creamy. While chicken and grits are cooking, cook chorizo, onion, bell pepper, and jalapeno in a large skillet over medium-high heat until meat is browned and vegetables are tender, 5 to 7 minutes. Drain grease from the skillet. Stir in garlic and continue to ...
From tfrecipes.com
See details »


SAUSAGE GRITS PECAN CASSEROLE RECIPES
SAUSAGE AND CHEESE GRITS CASSEROLE (MAKEOVER) From Betty's Soul Food Collection... Wake up your next brunch with a healthy twist on traditional Sausage and Cheese Grits, using low-fat cheese and a fat-free egg product-plus a splash of hot sauce if you dare. Provided by Betty Crocker Kitchens. Categories Breakfast. Time 1h5m. Yield 8. Number Of Ingredients 9. Ingredients; 1/2 lb …
From tfrecipes.com
See details »


SAUSAGE AND CHEESE GRITS CASSEROLE (MAKEOVER) | RECIPE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
See details »


SAUSAGE AND CHEESE GRITS CASSEROLE- TFRECIPES
Cook the grits in 4 cups of salted water until done (follow package directions) Saute the sausage and onions, breaking the sausage into small pieces. Drain the grease from the sausage and onions. Add the chilies, butter, eggs, cheese and Tabasco to the cooked grits. Combine the sausage and onions with the grits …
From tfrecipes.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search