CREAMY CHICKEN SPAGHETTI {CROCK POT}
This delicious Creamy Chicken Spaghetti has instant family favorite written all over it!
Provided by Aunt Lou
Categories Main
Time 2h15m
Number Of Ingredients 10
Steps:
- Mix everything together in your crock pot
- Cover and cook on low for 2-3 hours, stir often
- It is done when it is warmed through and the cheese is melted
- Sprinkle with parmesan cheese just before serving, if desired
SLOW COOKER CREAMY CHICKEN SPAGHETTI
You have to appreciate a recipe that is equally easy as it is delicious! Enjoy this Slow Cooker Chicken Spaghetti today! A bowl full of pasta and cheesy goodness sounds like the perfect end to a busy day!
Provided by Jennifer Draper
Categories Main Course
Time 9h15m
Number Of Ingredients 9
Steps:
- Add the chicken breast, shallot, garlic, salt, pepper and broth to the crock
- Cover and cook on high for 4 hours or low for 8
- Shred chicken breast and return to crock
- Break uncooked noodles in half and add to crock along with cream cheese and shredded cheese
- Give it a stir and replace cover and let it cook for another 30-60 minutes until noodles are done (add another 1/2 cup water or broth if necessary)
- Stir everything to combine and serve immediately
Nutrition Facts : Calories 632 kcal, Carbohydrate 61 g, Protein 38 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 119 mg, Sodium 580 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CREAMY CHICKEN SPAGHETTI
Great creamy chicken spaghetti dinner kids will love! Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.
Provided by whaussies
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add chicken, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cover, reduce heat to a gentle boil, and cook until chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and set aside until cool enough to handle, then chop into bite-sized pieces. Leave broth in the pot.
- Bring broth back to a boil. Cook spaghetti in the boiling broth, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain spaghetti; do not rinse. Discard broth.
- Melt butter in the same pot. Add onion and bell pepper; saute until softened, 5 to 7 minutes. Add diced tomatoes and chiles, condensed chicken soup, condensed mushroom soup, chicken, and spaghetti, one ingredient at a time, gently mixing after each addition.
- Add Cheddar cheese and stir together, mixing well. Season with salt and pepper to taste. Heat until cheese is thoroughly melted, stirring occasionally to keep from scorching.
Nutrition Facts : Calories 666 calories, Carbohydrate 52.2 g, Cholesterol 117.7 mg, Fat 36.2 g, Fiber 2.7 g, Protein 33.3 g, SaturatedFat 21.7 g, Sodium 1320.1 mg, Sugar 3.2 g
EASY SLOW COOKER CHICKEN SPAGHETTI
My family loves this easy slow cooker chicken spaghetti recipe.
Provided by Alexis Myers
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Add chicken, onion, garlic powder, and kosher salt; cook and stir until chicken is browned and crumbly, 5 to 7 minutes. Drain excess fat.
- Pour 1 jar pasta sauce and water into the bottom of a slow cooker and place broken spaghetti noodles on top. Add cooked chicken mixture, sprinkle with Parmesan cheese, and cover with the second jar of pasta sauce.
- Cover and cook on Low for 6 hours or on High for 2 to 2 1/2 hours. Remove the lid and stir to combine and mix everything together.
Nutrition Facts : Calories 374.7 calories, Carbohydrate 54.3 g, Cholesterol 32.8 mg, Fat 7.7 g, Fiber 5.3 g, Protein 20.5 g, SaturatedFat 2.2 g, Sodium 787.3 mg, Sugar 14.4 g
SLOW-COOKER CHEESY CHICKEN SPAGHETTI
Prepare to win every potluck award from now on with this amazingly easy and delicious slow-cooker chicken spaghetti.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 5-quart slow cooker with cooking spray. In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into slow cooker.
- In same bowl, mix tomatoes, soup and chiles; pour over chicken.
- Cover; cook on High heat setting 2 to 3 hours or on Low heat setting 3 to 4 hours or until instant-read thermometer inserted in thickest part of chicken reads at least 165°F.
- Remove chicken from slow cooker, and transfer to cutting board; let stand 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir.
- Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked spaghetti. Top with parsley.
- To make ahead and freeze: In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into 1-gallon resealable food-storage plastic bag. In same bowl, mix tomatoes, soup and chiles; pour over chicken in bag. Seal bag, removing as much air as possible. Lay flat, and freeze up to 3 months. Thaw completely, 8 to 24 hours, in refrigerator. Spray 5-quart slow cooker with cooking spray. Pour thawed mixture into slow cooker. Follow steps 3 through 5.
Nutrition Facts : Calories 500, Carbohydrate 34 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 1/2 g
ONE-POT CREAMY CHICKEN SPAGHETTI (COOKING FOR 2)
This comforting and craveable pasta dish makes perfect use of a single chicken breast and one pot, resulting in a super-easy dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- In small bowl, toss chicken, Italian seasoning and pepper flakes. In 4-quart saucepan, melt butter over medium-high heat. Add chicken; cook 2 minutes without moving, until browned on first side. Stir; add mushrooms, and cook 4 to 6 minutes longer, stirring frequently, until mushrooms soften.
- Add spaghetti, broth, whipping cream and garlic. Heat just to boiling over high heat. Reduce heat to medium; cook 12 to 16 minutes, stirring frequently, until pasta is cooked. Stir in spinach and Parmesan cheese. Remove from heat; let stand 1 minute. Stir in lemon juice.
Nutrition Facts : Calories 590, Carbohydrate 55 g, Cholesterol 115 mg, Fat 4, Fiber 4 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 4 g, TransFat 1 g
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