Smothered Turkey Cutlets Recipes

SMOTHERED TURKEY CHOPS

Steps:

• Season each side of the turkey chops with salt, pepper, onion powder, and garlic powder.
• Pour the all purpose flour into a large freezer bag, then toss in the chops.
• Shake the bag until all of the chops are coated with flour.
• Remove the chops from the bag, but keep the leftover flour.
• Pour 1/4 cup of vegetable oil into a medium sized pan, then place over medium heat.
• Fry each side of the chops until they are golden, then remove from the pan.
• Put the chops in a 9x13 bake dish.
• Head back to the stovetop, and toss in 4 tbsp of butter into the pan.
• Whisk in, then sprinkle in the leftover flour, and whisk some more.
• Slowly pour in the turkey stock, while whisking.
• Pour in the half and half, and whisk.
• Next, add in the minced garlic, onions, and mushrooms, and stir.
• Let cook for 5 minutes, then remove from heat.
• Pour the gravy over the turkey chops.
• Cover the bake bake dish with foil.
• Bake on 350 F, for 1 hour and 15 minutes.
• Remove from the oven, and let sit for 5 minutes.
• Serve with desired side dishes, and enjoy!

SMOTHERED TURKEY CUTLETS

Steps:

• Preheat oven to 350°. Mix salsa, cranberries and cilantro; gently stir in oranges. In a shallow bowl, mix flour and cumin. In another shallow bowl, whisk together egg and water. In a third bowl, toss bread crumbs with Parmesan cheese., Sprinkle cutlets with pepper and salt; coat lightly with flour mixture, shaking off excess. Dip in egg mixture, then in crumb mixture, patting firmly., In a large skillet, heat 1 tablespoon oil over medium heat; add 2 cutlets and cook until golden brown, 1-2 minutes per side. Transfer to a foil-lined baking sheet. Repeat with remaining oil and turkey., Sprinkle cutlets with cheddar cheese; bake until cheese is melted and turkey is no longer pink, 4-6 minutes. Top with avocado, salsa mixture, additional cilantro and, if desired, sour cream.

SMOTHERED TURKEY CUTLETS

Steps:

• Start by putting the eggs in one bowl, then the flour in another bowl. Egg the cutlet then dip into flour , coating both sides. Repeat with all other cutlets. (medium heat) Pour olive oil in pan and sear the cutlet until they are brown on both sides. Then add in the water, milk, garlic, onion powder, pepper, and onion cover for remainder of time. Lower heat just a little bit, maybe down to next notch on stove. Stir occasionally. This will make a gravy mixture and you can serve with brown rice and pour the gravy over both the cutlet and gravy! Makes 4 servings

TENDER BREADED TURKEY CUTLETS

Steps:

• Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
• Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

TURKEY CUTLETS WITH PAN GRAVY

Steps:

• Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.

TURKEY CUTLETS WITH PAN GRAVY

Steps:

• Combine poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle on both sides of turkey.
• Heat oil in large skillet; cook turkey for 2-3 minutes on each side or until juices run clear.
• Remove turkey; cover and keep warm.
• In same skillet, melt butter and whisk in flour until smooth.
• Gradually stir in chicken broth; bring to a boil.
• Cook and stir until thickened, about 2 minutes.
• Stir in remaining 1/8 teaspoon pepper and serve over turkey.