Italian Essentials The Best Tomato Bruschetta Recipes

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ITALIAN-STYLE BRUSCHETTA



Italian-Style Bruschetta image

Light and fresh for a quick tasty appetizer.

Provided by Francine Lizotte Club Foody

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

1 ½ pounds plum tomatoes, seeded and cut into small dice
¼ cup chopped fresh basil
6 tablespoons extra-virgin olive oil, divided
2 tablespoons finely chopped red onion
2 large cloves garlic, minced
2 teaspoons red wine vinegar
freshly ground black pepper to taste
1 French baguette, cut into 1/2-inch thick slices
1 tablespoon high-quality balsamic vinegar, or to taste

Steps:

  • Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
  • Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g

ITALIAN TOMATO BRUSCHETTA RECIPE



Italian Tomato Bruschetta Recipe image

Italian Tomato Bruschetta, a posh and tasty Italian appetizer for any occasion. It might look simple, but it's heavenly flavourful and tasty. A great party food for any celebration like the New Year's Eve party, Christmas party, birthdays or any family reunion. Healthy, low in calories, refreshing, and so tasty, these bruschetta starters can be tweaked to your own liking. Choose any topping of your choice, for a quick and easy party food.

Provided by Daniela Apostol

Categories     Appetizer

Time 15m

Number Of Ingredients 10

10 slices of baguette ((or any bread of your choice)
1 cup cherry tomatoes
1/2 cup black olives
2 garlic cloves, minced
1 1/2 tbsp extra virgin olive oil
1/2 tsp balsamic vinegar
1 tsp chopped basil
salt and pepper to taste
1/2 tsp mixed herbs
2 tbsp shaved parmesan

Steps:

  • Preheat the oven to 200 degrees C (390 degrees Fahrenheit).
  • Mix the olive oil, minced garlic and herbs, and lightly brush each baguette slice with it.
  • Arrange on a tray, and bake for about 10 minutes until lightly brown and crispy.
  • Meantime, cut the cherry tomatoes, slice the pitted black olives, and add them to a bowl together with the basil.
  • Season with salt and pepper, add the balsamic vinegar, and mix well.
  • Remove the bread slices from the oven, leave to cool, then top with the tomato mixture and shaved parmesan.

Nutrition Facts : Calories 713 kcal, Carbohydrate 126 g, Protein 22 g, Fat 12 g, SaturatedFat 2 g, Sodium 1655 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving

ITALIAN BRUSCHETTA WITH HERBED MOZZARELLA & GARLIC TOMATOES



Italian Bruschetta With Herbed Mozzarella & Garlic Tomatoes image

A light and filling Italian bruchetta inspired by cool mornings al fresco in a little Italian cafe in a little area tucked just outside the city. (TIP: Use Masterfoods' Mixed Herbs as an alternative to all the dried herbs. Also, If you don't savour the taste of coriander, omit and use freshly chopped basil & mint instead.)

Provided by Deux Petits Chefs

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 14

7 tablespoons extra virgin olive oil
3 -4 sprigs fresh coriander, finely chopped
1/4 teaspoon dried rosemary
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1 pinch dried marjoram
1 pinch dried sage
5 garlic cloves, crushed
1/2 cup mozzarella cheese, grated
2 large tomatoes, sliced
2 slices focaccia bread, thick (or white rustic bread.)
1 pinch salt
1 pinch cracked black pepper

Steps:

  • In a large grill pan, heat 2 tablespoons of olive oil.
  • When oil is hot, press slices of bread or foccacia firmly against the grill. Turn the flame on high until the bread has become slightly and pleasantly streaked with char lines.
  • Heat 5 tablespoons of olive oil on medium heat, and add crushed garlic.
  • Tilt the pan upwards so that the oil collects near the end and 'deep-fries' the garlic until golden brown, on medium to high heat. (this ensures a more wholesome garlic infusion in the oil as you're using a grill pan).
  • Set golden brown garlic aside.
  • In a small bowl, mix all the herbs together.
  • Put in tomato slices in the grill pan and sprinkle the mixed herbs liberally and all over the tomatoes.
  • Season with salt and pepper. If you have a cover for the grill pan, do so and let grill on a soft flame for 5 minutes or so. If not, leave to grill for about 7 minutes.
  • When the tomatoes are soft, but still retaining their shape - or the time has elapsed, add the grated mozzarella cheese.
  • Leave for another 5 - 10 minutes, or until cheese has melted and is bubbling.
  • Quickly (before the melted cheese hardens), scoop the cheese covered tomatoes out, and place side by side, slightly overlapped, on the grilled bread. (I find using a fork and a spoon helps to scoop the tomatoes out without breaking them.).
  • Season with more salt and pepper, and add chopped fresh coriander herb on the bruchetta.
  • Serve immediately.

Nutrition Facts : Calories 548.2, Fat 54, SaturatedFat 10.3, Cholesterol 22.1, Sodium 266.2, Carbohydrate 10.7, Fiber 2.7, Sugar 5.2, Protein 8.4

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