Triple Treat Chocolate Muffins Recipes

TRIPLE CHOCOLATE MUFFINS

Triple Chocolate Muffins image

These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.

Provided by Food_Lush

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups self-raising flour
1 cup firmly packed dark brown sugar
250 g dark chocolate, chopped
125 g butter
1/4 cup cocoa
300 ml sour cream
2 eggs
2 teaspoons vanilla essence
2 packages rolos chocolate-covered caramel candies or 2 packages other chocolate-covered caramel candies
1/4 cup sifted cocoa

Steps:

Preheat oven to moderate (180ºC., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
Sift flour into large bowl, and stir in sugar.
Melt chocolate and butter.
Stir in cocoa and cool for 5 minutes.
Whisk sour cream, vanilla and eggs in a jug.
Make a well in the dry ingredients.
Stir in chocolate and sour cream mixtures until just combined.
Spoon batter into pan so each hole is ½ full.
Press 2 Rolos into the centre of each.
Spoon the remaining mixture to 2/3 fill each hole.
Bake for 15-20 Minutes.

TRIPLE TREAT CHOCOLATE MUFFINS

Triple Treat Chocolate Muffins image

This great recipe comes from one of the Australian Women's Weekly Cookbooks. I always make these when I want to treat my kids.

Provided by Get Smart

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

90 g butter, melted
2 1/2 cups self rising flour
1/2 cup cocoa
3/4 cup sugar
1 egg
1 1/3 cups milk
3/4 cup chopped white chocolate
1/2 cup chopped milk chocolate

Steps:

Preheat oven to 190C oven.
Grease a 12 hole muffin pan (1/3 cup capacity).
Combine all ingredients in a large bowl, stir with large metal spoon until just combined.
Spoon mixture into prepared pan.
Bake 190C oven for about 25 minutes.
Cool on a wire rack.

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