Parfaitpeanutbutterdelights Recipes

PEANUT BUTTER DELIGHTS

Peanut Butter Delights image

With their chocolate-dipped bottoms, peanut butter thumbprint filling and pretty chocolate drizzle on top, these cookies are fancy and fun! "The recipe is one of my mother's," writes Jennifer Moran of Elizabethtown, Kentucky.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield about 5 dozen.

Number Of Ingredients 22

Ingredients

1/2 cup shortening
1/2 cup butter, softened
1/2 cup creamy peanut butter
1-1/2 cups sugar, divided
1 cup packed brown sugar
2 eggs
3 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
FILLING:
1/2 cup creamy peanut butter
4 ounces cream cheese, softened
1/4 cup sugar
1 egg yolk
1/2 teaspoon vanilla extract
2-1/2 cups milk chocolate chips
TOPPING:
1 tablespoon butter
1-1/2 cups confectioners' sugar
6 tablespoons baking cocoa
3 tablespoons water
1/4 teaspoon vanilla extract

Steps:

In a large bowl, cream the shortening, butter, peanut butter, 1 cup sugar and brown sugar until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. , Roll into 1-1/2-in. balls; roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. , In a small bowl, beat peanut butter and cream cheese until smooth. Beat in the sugar, egg yolk and vanilla. Spoon about 3/4 teaspoon of filling into each indentation., Bake at 350° for 12-15 minutes or until firm to the touch. Remove to wire racks to cool., In a microwave, melt the chocolate chips; stir until smooth. Dip bottoms of cookies in chocolate; allowing excess to drip off. Place chocolate side up on waxed paper-lined baking sheets. Refrigerate until set., For topping, in a large saucepan, melt butter. Whisk in confectioners' sugar and cocoa. Gradually add water, whisking until smooth. Stir in vanilla. Drizzle over tops of cookies. Chill until chocolate is set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 347 calories, Fat 17g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 176mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

PEANUT DELIGHT

Peanut Delight image

Peanut butter, cream cheese, chocolate pudding and cool whip dessert that will be an instant hit at any gathering.

Provided by SMacDermaid

Categories Dessert

Time 45m

Yield 20-24 pieces, 20-24 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
3/4 cup butter
1 cup peanuts, chopped
8 ounces cream cheese
1/3 cup peanut butter
1 cup powdered sugar
2 cups Cool Whip
2 (15 1/2 ounce) cans prepared chocolate pudding
4 cups Cool Whip
1/4 cup peanuts, chopped
20 -24 maraschino cherries

Steps:

Bake crust as directed and cool before adding each layer in order.
Crust: Melt butter. Add flour and chopped nuts. Mix well and press into cake pan. Bake crust for 10-15 mintues @ 350 degrees.
1st layer: Blend together cream cheese and peanut butter. Add in powdered sugar. Fold in cool whip.
2nd layer: Chocolate pudding.
3rd layer: Cool whip, cherried and chopped nuts.
Enjoy!

Nutrition Facts : Calories 367.2, Fat 24.7, SaturatedFat 13.6, Cholesterol 34.7, Sodium 153.1, Carbohydrate 31.6, Fiber 1.8, Sugar 19.1, Protein 7

PEANUT BUTTER CHOCOLATE DELIGHT

Peanut Butter Chocolate Delight image

This is a great dessert, kids and adults go wild over it. Although the original recipe calls for whipped topping, I use real whipped cream, LOTS of whipped cream!

Provided by Mirj2338

Categories Dessert

Time 30m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup butter or 3/4 cup margarine, melted
1 1/2 cups all-purpose flour
3/4 cup finely chopped roasted peanuts
1 (8 ounce) package cream cheese, softened
1 (12 ounce) package frozen whipped topping, thawed and divided (I use whipped cream, lots of whipped cream)
1 cup sifted powdered sugar
1/2 cup crunchy peanut butter
1 (4 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package vanilla instant pudding mix
3 cups milk

Steps:

Combine first 3 ingredients; press into a 13-x 9-inch pan.
Bake at 375 degrees for 15 minutes; cool.
Combine cream cheese, 1 1/2 cups whipped topping, sugar, and peanut butter, stirring until blended.
Spread over prepared crust, and chill.
Beat pudding mixes and milk at medium speed with an electric mixer for 2 minutes.
Spread over cream cheese layer.
Spread remaining whipped topping over pudding layer, and chill.
For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts.

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