Aromatic Chicken With Sultanas Recipes

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AROMATIC CHICKEN WITH SULTANAS



Aromatic Chicken With Sultanas image

Make and share this Aromatic Chicken With Sultanas recipe from Food.com.

Provided by Ppaperdoll

Categories     Chicken Thigh & Leg

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons sunflower oil
6 skinless chicken thighs, bone-in
1 onion, chopped
5 bay leaves
2 cinnamon sticks
6 cardamom pods, lightly crushed
250 ml Greek yogurt
4 tablespoons coriander, roughly chopped
4 tablespoons korma curry paste
85 g sultanas

Steps:

  • Heat oven to 180 degrees C, gas mark 4.
  • Heat oil in a large oven proof casserole with lid. Add chicken and cook 7-10 minutes until golden. Remove from pan. Fry onion, bay leaves and spices in remaining oil 5 minutes.
  • Remove from heat and return chicken to pan.
  • In medium bowl, mix yogurt, coriander, curry psate and sultanas together.
  • Pour over chicken and stir through.
  • Cover with lid and cook in oven 30 minutes or until meat falls easily from bone.

Nutrition Facts : Calories 197.8, Fat 9.8, SaturatedFat 1.6, Cholesterol 57.3, Sodium 107.6, Carbohydrate 13.8, Fiber 0.9, Sugar 9.2, Protein 14.3

AROMATIC CHICKEN WITH SULTANAS



Aromatic chicken with sultanas image

Fry this chicken with sultanas and spices and savour the wonderful aroma

Provided by Cathryn Evans

Categories     Dinner, Lunch, Main course, Supper

Time 50m

Number Of Ingredients 10

3 tbsp sunflower oil
6 skinless chicken thighs, on the bone
1 onion , chopped
5 bay leaves
2 cinnamon sticks
6 cardamom pods , lightly crushed
250ml Greek yogurt
20g pack fresh coriander , leaves and stems chopped
4 tbsp Korma curry paste (we used Patak's)
85g sultanas

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Heat 1 tbsp oil in a large casserole dish with a lid. Add the chicken and cook for about 7-10 mins until golden all over, then remove from the pan. Fry the onion with the bay leaves and the spices in the remaining oil for about 5 mins, until soft and golden. Take off the heat and return the chicken to the pan.
  • Mix the yogurt, coriander, curry paste and sultanas together, pour over the chicken and give it a stir. Cover with the lid and cook in the oven for 30 mins, or until the meat falls easily off the bone. Great served with warm naan bread.

Nutrition Facts : Calories 217 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.68 milligram of sodium

ASIAN AROMATIC CHICKEN



Asian Aromatic Chicken image

Make and share this Asian Aromatic Chicken recipe from Food.com.

Provided by Borealis Beegirl

Categories     Chicken Breast

Time 6h35m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons minced green onions
1 tablespoon minced peeled fresh ginger
3 tablespoons low sodium soy sauce
2 tablespoons dry sherry
1 1/2 teaspoons hoisin sauce
1 teaspoon minced garlic
1/2 teaspoon sambal oelek
1 cinnamon stick, broken
1 star anise
4 bone in skinless chicken breast halves
1 cup chicken broth

Steps:

  • Combine first 9 ingredients in a large zip-top plastic bag. Add chicken to bag; seal and marinate in refrigerator at least 6 hours or up to 24 hours, turning bag occasionally.
  • Remove chicken from bag, reserving marinade. Pour marinade into a large skillet; stir in broth. Arrange chicken in a bamboo steamer coated with cooking spray; cover with steamer lid.
  • Place bamboo steamer in pan; bring marinade mixture to a boil. Steam the chicken 18 minutes or until a thermometer inserted in center of breasts registers 165°F Transfer chicken to a platter.
  • Remove steamer from pan. Strain marinade mixture through a fine sieve into a bowl; discard solids. Return marinade mixture to pan; bring to a boil over high heat. Cook until reduced to 1/2 cup; about 2 minutes. Serve sauce with chicken.

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