Quick And Easy Tater Tot Casserole Recipes

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QUICK TATER TOTS BAKE



Quick Tater Tots Bake image

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! -Jean Ferguson, Elverta, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

3/4 to 1 pound ground beef or turkey
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) frozen Tater Tots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk or water
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.

EASY TATER TOT® CASSEROLE



Easy Tater Tot® Casserole image

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Provided by Carol White Howden

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 cup diced onion
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 (26.5 ounce) can condensed cream of mushroom soup
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Cheddar cheese
1 pinch paprika, or to taste
1 pinch dried parsley flakes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
  • Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
  • Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g

TATER TOT CASSEROLE



Tater Tot Casserole image

Crispy, cheese-covered, tater tots combine with ground beef in a creamy sauce in this easy tater tot casserole recipe.

Provided by Jaclyn Shimmel

Categories     Main Dishes

Time 55m

Number Of Ingredients 5

1 lb ground beef
1 (10.5 oz.) can cream of mushroom soup
1 (28 or 32 oz.) bag frozen tater tots
2 cups shredded cheddar cheese, divided
salt and pepper, to taste

Steps:

  • Preheat oven to 350° F.
  • Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired..
  • Once the beef has browned, add cream of mushroom soup and stir well. Pour into a 9 x 13 baking dish and spread into an even layer.
  • Sprinkle 1 ½ cups of cheese evenly over the beef
  • Add an even layer of tater tots.
  • Bake uncovered until tater tots are golden brown 35-45 minutes.
  • Remove from oven and sprinkle with shredded cheese. Pop it back in the oven just until the cheese melts a bit (about 3 minutes).
  • Serve immediatly and enjoy!

Nutrition Facts : Calories 377 calories, ServingSize 1

EASY & QUICK TATER TOT CASSEROLE



Easy & Quick Tater Tot Casserole image

I'm posting this recipe because I love it so much! When I'm short on time, energy or ideas (or all 3) this recipe is my ace up my sleeve. I actually got it several years ago by eavesdropping in line at some mega mart on a distinguish established southern belle advising a young newlywed southern belle. But, don't worry, she was pleased to know I, too, was taking notes. I tweaked her recipe to my liking; I love onions and cheese, and prefer the cream of mushroom. Also, I prefer to leave out the celery, but my family likes it in.

Provided by sunshinecrackmonkey

Categories     < 60 Mins

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 11

1 lb frozen tater tots
1/2 cup melted butter (separated into 2 - 1/4 cup portions) or 1/2 cup margarine (separated into 2 - 1/4 cup portions)
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup minced onion
1/4 cup cream of chicken soup or 1/4 cup cream of celery soup
1/4 pint sour cream
1 1/4 cups shredded cheddar cheese
1 cup crushed potato chips
1/4 cup celery
chives

Steps:

  • Defrost tater tots; preheat oven to 350.
  • Combine 1/4 cup butter, salt, pepper, soup & sour cream (& chives).
  • Mix tater tots with onion and cheese (& celery).
  • Mix #2 & #3.
  • Pour into greased 2-quart casserole dish.
  • Mix 1/4 cup butter with crushed potato chips; sprinkle on top of casserole.
  • Bake at 350 for 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 783, Fat 60.4, SaturatedFat 26.2, Cholesterol 90.4, Sodium 1277, Carbohydrate 51, Fiber 4.3, Sugar 1.8, Protein 13.1

QUICK AND EASY TATER TOT CASSEROLE



Quick and Easy Tater Tot Casserole image

This is a quick and easy casserole the whole family will love, especially those picky eaters!

Provided by Tammi

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h15m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 pinch garlic powder
salt and pepper to taste
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 pinch garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
  • In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  • Bake in preheated oven for 60 minutes.

Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g

COWBOY CASSEROLE (TATER TOT CASSEROLE) RECIPE



Cowboy Casserole (Tater Tot Casserole) Recipe image

Ground beef and vegetables in a creamy sauce topped with golden tater tots - it's the perfect weeknight dinner!

Provided by Camille Beckstrand

Categories     Main Course

Time 42m

Number Of Ingredients 11

1 pound lean ground beef ((or ground turkey))
½ onion (diced)
15 ounces canned corn (drained)
10.75 ounces condensed cream of mushroom soup ((1 can))
1 cup shredded cheddar cheese
½ cup milk
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper (to taste)
20 ounces frozen tater tots ((1 bag))

Steps:

  • Preheat oven to 375 degrees.
  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
  • Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
  • Pour beef mixture into a 9 x 13 inch baking pan.
  • Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
  • Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.

Nutrition Facts : Calories 466 kcal, Carbohydrate 38 g, Protein 28 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 76 mg, Sodium 1064 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

TATER TOT CASSEROLE RECIPE



Tater Tot Casserole Recipe image

Want a quick and easy weeknight meal? Try this tater tot casserole recipe. It's filled with tater tots, ground hamburger meat, and cheese (how can that be bad?!). Once baked, it kind of tastes like a cheeseburger without the bun. Made with only five ingredients, this is a great dinner option when you don't know what to make and don't feel like running to the grocery store.

Provided by Phyllis Gesch @zachsbiggestfan

Categories     Beef

Number Of Ingredients 5

2 pound(s) bag frozen tater tots
2 cup(s) grated cheddar cheese
1/2 pound(s) ground beef (you can use a whole pound, just depends how meaty you want it)
1 can(s) cream of mushroom soup (10.5 oz)
1/2 cup(s) milk

Steps:

  • Preheat oven to 350. Cook hamburger; drain.
  • Add soup and milk to meat.
  • Line a 13x9 baking dish with a layer of tater tots.
  • Cover tots with a layer of meat mixture.
  • Then top that with a layer of cheese. Repeat until the dish is filled up.
  • Cook for about 45 minutes.

EASY YUMMY TATER TOT CASSEROLE



Easy Yummy Tater Tot Casserole image

This is definitely a crowd pleaser in my house. It's also quick and easy to make and can be frozen for future meals.

Provided by MoMMiKiTT

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can French style green beans
1 lb ground beef
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups cheese
1 lb tater tots

Steps:

  • Preheat oven to 375°F (unless your going to freeze meal for later).
  • Brown meat; drain (if you make premade brown meat mixture you can use 3 cups of that).
  • Mix meat with can of mushroom soup, green beans, and cheese.
  • Put in casserole dish.
  • Cover with tater tots.
  • Bake UNCOVERED until tater tots are golden brown, about 35 minutes.
  • Note: If you are going to freeze for later meals, just skip the last step, and wrap with foil and freeze. Make sure to use freezer safe container.

Nutrition Facts : Calories 773.3, Fat 49, SaturatedFat 19.4, Cholesterol 104.2, Sodium 1791.8, Carbohydrate 49.7, Fiber 8.3, Sugar 2.4, Protein 35.4

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