Grilled Pineapple Napoleons With Coconut Caramel Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE



Grilled Pineapple with Vanilla Ice Cream And Rum Sauce image

Provided by Ellie Krieger

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 (3 to 4 pound) pineapple
Nonstick cooking spray
2 teaspoons butter
1/4 cup brown sugar
1/4 cup rum
1 pint light vanilla ice cream

Steps:

  • Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
  • Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
  • While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
  • Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.

GRILLED PINEAPPLE WITH POUND CAKE AND RUM-CARAMEL SAUCE



Grilled Pineapple with Pound Cake and Rum-Caramel Sauce image

Provided by Bobby Flay

Categories     dessert

Time 35m

Yield 4 to 8 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
3/4 cup dark brown sugar
2 tablespoons dark rum
1/2 cup heavy cream
1 small pineapple, peeled and cut in 1/2
1/4 cup canola oil
1 store-bought pound cake, cut into 1/2-inch thick slices
Vanilla ice cream, for serving
Maraschino cherries, optional

Steps:

  • Melt the butter in a small saucepan over high heat, add the brown sugar and rum and cook, whisking until the sugar has melted and the mixture is smooth. Whisk in the heavy cream and cook until heated through and slightly thickened. Transfer the mixture to a bowl, keep warm.
  • Heat the grill to high.
  • Brush the pineapple on both sides with the oil and place on the grill. Grill until golden brown and caramelized on both sides, about 6 minutes. Remove from the grill, stack the slices and cut into chunks. While the pineapple is grilling, place the pound cake on the grill until lightly golden brown on both sides, about 20 seconds on each side. Remove the pineapple from the grill and, when cool enough to handle, either slice or cut into chunks.
  • Top each piece of pound cake with some of the pineapple and drizzle with the caramel-rum sauce. Top with more pound cake, vanilla ice cream and a maraschino cherry, if desired.

GRILLED PINEAPPLE



Grilled Pineapple image

These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!

Provided by GREEGI

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 5

1 fresh pineapple - peeled, cored and cut into 1 inch rings
¼ teaspoon honey
3 tablespoons melted butter
1 dash hot pepper sauce
salt to taste

Steps:

  • Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g

BRAZILIAN GRILLED PINEAPPLE



Brazilian Grilled Pineapple image

Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.

Provided by SoccerNut

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 3

1 cup brown sugar
2 teaspoons ground cinnamon
1 pineapple - peeled, cored, and cut into 6 wedges

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
  • Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g

COCONUT-GRILLED PINEAPPLE



Coconut-Grilled Pineapple image

A great side dish to chicken or fish. Also perfect as a dessert; feel free to add scoop of ice cream. I have actually cooked these on high heat in a frying pan with great results as well! Note that the calorie is less that what's posted, as you will not use up all of the milk or sugar. Recipe revised from How to Grill by Steven Raichlen.

Provided by januarybride

Categories     Dessert

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 ripe golden pineapple
1/2 cup unsweetened coconut milk
1/2 cup turbinado sugar (may sub granulated sugar)
1 teaspoon ground cinnamon
1 sprig of fresh mint (to garnish) (optional)

Steps:

  • Cut off the top and the bottom of the pineapple.
  • Stand pineapple up and cut off the skin, cutting downward in strips from top to bottom. Make sure you slice deep enough to remove the brown "eyes".
  • Place pineapple on it's side and cut crosswise into 1/2 inch thick slices (rounds). You will get between 8 and 12 rounds from a pineapple, depending on it's size.
  • Using a melon baller, remove the fibrous core from the center of each slice.
  • Shake the coconut milk can well, then pour into a wide, shallow bowl.
  • Place the sugar and cinnamon in another wides, shallow bowl. Stir to mix.
  • Preheat grill to high. Brush and oil the grill grate.
  • Dip each pineapple slice first into the coconut milk, then the sugar mixture, shaking off the excess between each dipping.
  • Arrange the slices on the hot grates and grill until nicely browned on both sides, about 4-6 minutes per side.
  • Transfer grilled fruit to a serving platter and garnish with mint leaves.
  • Serve hot or cold, with or without a scoop of ice cream.

PINEAPPLE-COCONUT NAPOLEONS WITH MASCARPONE CREAM AND PINEAPPLE SYRUP



Pineapple-Coconut Napoleons with Mascarpone Cream and Pineapple Syrup image

The coconut tuiles (cookies) that go into this layered dessert (left) are delicate, so the recipe provides for quite a few extras to allow for breakage. Tuiles are also terrific with ice cream. The syrup gets an interesting (and delicious) kick from nontraditional dessert ingredients like black peppercorns and a jalapeño chili.

Yield Makes 6

Number Of Ingredients 19

Nonstick vegetable oil spray
2 cups unsweetened shredded coconut (about 5 ounces)
1/4 cup all purpose flour
1 1/4 cups sugar
2 tablespoons plus 1 teaspoon unsalted butter, room temperature
3/4 cup egg whites (about 6 large)
3 cups canned unsweetened pineapple juice
1/2 cup sugar
7 cardamom pods, cut in half
1 teaspoon black peppercorns
2 whole cloves
1 cinnamon stick
1/2 jalapeño chili with seeds
1 large pineapple, peeled, cored, cut into 12 rounds (each about 1/3 inch thick)
12 ounces mascarpone cheese (about 1 cup plus 2 tablespoons)
1 1/4 cups chilled whipping cream
1/4 cup sugar
1 tablespoon dark rum
1 1-pint basket strawberries, hulled, sliced

Steps:

  • Preheat oven to 300°F. Spray large nonstick baking sheet with vegetable oil spray. Mix coconut and flour in small bowl. Using electric mixer, beat sugar and butter in large bowl until blended. Gradually add egg whites and beat until mixture thickens slightly. Stir in coconut mixture.
  • Form 2 tuiles by spooning 1 very generous tablespoonful batter for each tuile onto prepared baking sheet, spacing 4 inches apart. Using small metal spatula or back of spoon, spread batter to thin 3- to 3 1/2-inch rounds. Bake until tuiles are golden, about 22 minutes. Working quickly and using metal spatula, transfer tuiles to racks. Return baking sheet to oven briefly if tuiles harden and stick slightly to sheet. Working in batches, repeat with remaining batter, spraying baking sheet with vegetable oil spray before each batch. Cool completely.
  • Boil first 7 ingredients in heavy large pot until liquid is reduced to 2 1/2 cups, about 4 minutes. Arrange pineapple rounds in layers in pot. Reduce heat to medium; cover and cook until pineapple is tender and translucent, turning rounds occasionally, about 20 minutes. Using slotted spoon, transfer pineapple rounds to large baking sheet. Cool. Strain pineapple cooking liquid; return to same pot. Boil until syrup is reduced to 1/2 cup, about 5 minutes. Transfer to bowl and cool. (Tuiles, pineapple and syrup can be prepared 1 day ahead. Store tuiles in airtight container. Cover and refrigerate pineapple and syrup separately. Bring to room temperature before assembling dessert.)
  • Beat mascarpone, cream and sugar in large bowl until firm peaks form. Beat in rum.
  • Place 1 tuile on each of 6 plates. Place 1 pineapple round atop each. Spread 3 tablespoons mascarpone cream atop pineapple. Top with another tuile, 3 tablespoons mascarpone cream, then 1 pineapple round. Spoon remaining mascarpone cream into pastry bag fitted with medium star tip. Pipe rosettes in center of pineapple rounds. Drizzle pineapple syrup around napoleon. Surround with strawberry slices and serve.

GRILLED PINEAPPLE SKEWERS WITH COCONUT CARAMEL SAUCE



Grilled Pineapple Skewers With Coconut Caramel Sauce image

Make and share this Grilled Pineapple Skewers With Coconut Caramel Sauce recipe from Food.com.

Provided by Manami

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup granulated sugar
1/4 cup water
1 cup heavy unsweetened coconut cream
2/3 cup fresh shredded coconut
1 pineapple, peeled, cored, cut into twenty 1-inch pieces
1 tablespoon unsalted butter, melted

Steps:

  • TO MAKE THE CARAMEL SAUCE:.
  • Stir the sugar and water in a heavy based small sauce pan over a medium heat for about 2 minutes or until the sugar dissolves.
  • Simmer the melted sugar without stirring for about 8 minutes or until it becomes golden brown, wiping down the sides of the pan with a wet pastry brush to remove any sugar crystals and swirling the pan occasionally.
  • Once the sugar has turned golden brown, add the coconut cream and stir to blend (the mixture will bubble vigorously when the cream is added).
  • Watch your hands!
  • Simmer over a medium to low heat for about 3 minutes or until the caramel melts and the sauce thickens slightly.
  • Remove the coconut caramel sauce from the heat and pour it into a serving bowl.
  • TO TOAST THE COCONUT:.
  • Preheat the broiler to low heat.
  • Sprinkle the coconut evenly over a baking sheet.
  • Broil the coconut for 2 minutes, stirring occasionally, or until it is lightly golden.
  • Watch the coconut closely while it broils to ensure it does not burn since it will cook quite quickly.
  • Transfer the toasted coconut to a plate.
  • TO COOK THE PINEAPPLE SKEWERS:.
  • Thread 1 piece of pineapple on the end of each skewer, making 20 skewers (if using wooden skewers ~ soak for 30 before because if not they will catch on fire).
  • Heat a cast iron grill pan over medium to high heat until it is very hot.
  • Brush the pan with a little melted butter and grill the pineapple for 1 to 2 minutes on each side or until it is heated through and grill marks appear.
  • Remove the pineapple skewers from the pan and place them on a serving platter.
  • Serve the pineapple skewers with the caramel sauce and toasted coconut alongside.
  • The skewers are designed to be dipped into the caramel sauce and then into the toasted coconut.
  • Enjoy this romantic dessert!

Nutrition Facts : Calories 256.5, Fat 8.5, SaturatedFat 6.7, Cholesterol 7.6, Sodium 42.5, Carbohydrate 47.3, Fiber 2.4, Sugar 42.6, Protein 1.1

More about "grilled pineapple napoleons with coconut caramel sauce recipes"

GRILLED PINEAPPLE WITH COCONUT CARAMEL GLAZE | SABER …
grilled-pineapple-with-coconut-caramel-glaze-saber image
This grilled pineapple recipe is for a rotisserie because it’s one of our favorite ways to cook pineapple. The smooth spinning motion, cooks the pineapple …
From sabergrills.com
Estimated Reading Time 2 mins


14 GRILLED PINEAPPLE RECIPES - COUNTRY LIVING
14-grilled-pineapple-recipes-country-living image
2019-04-24 1 of 14. BBQ Chicken and Grilled Pineapple Nachos. The only thing better than nachos is nachos with pineapple. Get the recipe at Closet Cooking. Grilled Pineapple Guacamole. 2 of 14. Grilled Pineapple …
From countryliving.com


CARAMELIZED BROWN SUGAR CINNAMON GRILLED PINEAPPLE
caramelized-brown-sugar-cinnamon-grilled-pineapple image
2020-05-09 Instructions. Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily …
From therecipecritic.com


PINEAPPLE DESSERT RECIPE WITH CARAMEL | GORDON RAMSAY …
pineapple-dessert-recipe-with-caramel-gordon-ramsay image
Cooking instructions. First prepare the pineapple. Using a serrated knife, cut off the top and base, then cut the pineapple into 8 long wedges. Cut along the inside edge of the wedges to remove the core. Slice between the flesh and the skin …
From gordonramsay.com


GRILLED PINEAPPLE WITH COCONUT RUM SAUCE - HOUSE OF …
grilled-pineapple-with-coconut-rum-sauce-house-of image
2020-05-19 Preheat: Heat grill to medium high (between 350-450℉). Coat the grill grate with oil to help prevent sticking. Prepare the pineapple: slice as desired. More information on that below. And place on skewers. Grill: cook the …
From houseofyumm.com


BRAZILIAN GRILLED PINEAPPLE WITH COCONUT CARAMEL SAUCE
2016-01-17 Pineapple slices- 08 nos. Cinnamon coarsely ground- 1 ½ tsp. Brown sugar- 1/4th cup Butter- 01 tsp. Olive oil – to brush the grill. For the garnishing: Fresh Mint leaves- 08 nos. For the Presentation: Fresh cherries- 16 nos. For the accompaniment- Coconut Caramel Sauce: Sugar- 01 cup Water- ½ cup Coconut milk- ½ cup
From plattershare.com
4.8/5 (12)
Servings 4
Cuisine Brazilian
Category Dinner


GRILLED COCONUT LIME PINEAPPLE RECIPE | THE RECIPE CRITIC
2020-05-15 Lay the pineapple spears on a pan. Combine melted butter, brown sugar, coconut cream, coconut flakes and lime juice. Spread half of the mixture on top of the pineapple. Grill over medium heat for about 7-10 minutes turning and basting once. Remove from the grill and use remaining sauce as desired.
From therecipecritic.com


GRILLED PINEAPPLE WITH CARAMEL RUM SAUCE. - CARIBBEANPOT.COM
2013-04-10 In a fairly deep sauce pan on medium heat, add the brown sugar and butter and cook/stir until it’s melted and starts to go a darker color and develop big bubbles (frothy). Takes about 4-6 minutes. Remember to keep stirring. Now turn off the heat and gently pour in the rum.
From caribbeanpot.com


THE BEST BOOZY GRILLED PINEAPPLE RECIPE - EVERYDAY EILEEN
2019-06-14 Clean grill grates and coat grates with olive oil or non-stick cooking spray. Preheat grill to high heat, around 500 degrees. Remove pineapple from the baking dish and place on grill. Do not discard the marinade. Grill pineapple about 10 minutes, turn half way. One cooked, remove pineapple and set aside.
From everydayeileen.com


GRILLED PINEAPPLE NAPOLEONS WITH COCONUT CARAMEL SAUCE
Feb 28, 2018 - We love grilled fruit. And the caramel sauce - delicious. We never thought of grilling phyllo sheets before ... but that made for a really impressive dessert. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ...
From pinterest.co.uk


GRILLED PINEAPPLE NAPOLEONS WITH COCONUT CARAMEL SAUCE
Jul 8, 2015 - We love grilled fruit. And the caramel sauce - delicious. We never thought of grilling phyllo sheets before ... but that made for a really impressive dessert.
From pinterest.ca


EASY GRILLED PINEAPPLE - CELEBRATING SWEETS
2020-06-15 Place the pineapple slices on a greased grill over medium heat, and cook for about 3-5 minutes per side.The pineapple should have grill marks on it and will have softened slightly. If adding brown sugar: place the hot pineapple onto a large platter and immediately sprinkle both sides with brown sugar.
From celebratingsweets.com


BARBECUE YOUR DESSERT! GRILLED PINEAPPLE WITH COCONUT CREAM
2015-04-30 Melt honey and coconut oil together. If using microwave, heat in 10 second bursts until liquid. Mix in lime juice and cinnamon. Soak pineapple rings or spears in mixture for about 30 minutes. Grill pineapple over medium-high heat for 3 …
From thiswestcoastmommy.com


COCONUT BROWN SUGAR GLAZED GRILLED PINEAPPLE - CHEF IN TRAINING
2014-07-02 1 Pineapple, trimmed and cut into wedges; ½ cup butter, melted; ¾ cup brown sugar, packed; 2 Tablespoons Honey; 1 teaspoon imitation coconut extract
From chef-in-training.com


GRILLED PINEAPPLE WITH COCONUT ICE CREAM AND CARAMEL
Instructions. Heat up your grill for 10-15 minutes. Place your pineapple slices and peaches on the grill. Grill on each side for 2-3 minutes until your desired consistency. Brush the warm grilled fruits with rum (optional). Plate the grilled fruits and top with a scoop of ice cream, caramel sauce and toasted coconut flakes.
From aclassictwist.com


GRILLED PINEAPPLE WITH COCONUT AND RUM RECIPE - JAMAICANS.COM
2. Place on a large platter and drizzle the rum over the pineapple slices. Sprinkle with the brown sugar. Stir until the slices are well coated. 3. Cover (to avoid the rum evaporating) and let sit for 5 to 8 minutes. 4. When grill is medium hot, place the slices on the grill for about 10 minutes. Turn midway through cooking.
From jamaicans.com


GRILLED PINEAPPLE NAPOLEONS WITH COCONUT CARAMEL SAUCE
May 19, 2012 - We love grilled fruit. And the caramel sauce - delicious. We never thought of grilling phyllo sheets before ... but that made for a really impressive dessert. And the caramel sauce - delicious.
From pinterest.ca


GRILLED PINEAPPLE WITH COCONUT MILK | RICARDO
Pour the coconut milk into a bowl. On a plate, combine the brown sugar and cinnamon. Dip a pineapple slice in the coconut milk, allow the excess to drip off, and press into the brown sugar and cinnamon mixture. Repeat with the remaining pineapple slices. Grill the slices for 4 or 5 minutes on each side, or until the sugar has caramelized.
From ricardocuisine.com


GRILLED PINEAPPLE WITH COCONUT RUM SAUCE - KRAZY KITCHEN MOM
2018-05-16 In a bowl, combine all ingredients. Cover and chill in the refrigerator for 1-2 hours or overnight. For the Grilled Pineapple: Combine the brown sugar and pineapple juice. Brush the pineapple with the brown sugar sauce. Grill until charred on all sides – about 15 minutes depending on the temperature of your grill.
From krazykitchenmom.com


PINEAPPLE & COCONUT NAPOLEONS RECIPE - RECIPEZAZZ.COM
2019-10-19 Step 4. Divide the remaining pineapple rings among 4 plates. Top each ring with 2 tablespoons of the cream, 2 slices of cake side by side, and another 2 tablespoons cream. Top each stack with a ring of sugared pineapple, sprinkle with coconut and serve.
From recipezazz.com


GRILLED PINEAPPLE WITH COCONUT CARAMEL
AMC Smart Login. The new AMC Smart Login provides everything in one place, allowing you to utilize all digital services with a single login.
From cookingwithamc.info


GRILLED PINEAPPLE TOPPED WITH CARAMEL SAUCE - FRESH FOOD IN A FLASH
2011-08-26 Caramel Sauce (recipe below) 1. While grill is heating up, Combine rum, lime juice and honey in a bowl. 2. DO NOT PEEL PINEAPPLE. Cut off the top green part of the pineapple and quarter the pineapple lengthwise. Cut out the middle core of the pineapple, by slicing off about 1/2 inch of the middle spine lengthwise. 3.
From freshfoodinaflash.com


GRILLED PINEAPPLE WITH COCONUT RUM SAUCE RECIPE REVIEW
2019-05-30 The entire process took less than 30 minutes, believe it or not. Yes, you could use canned chunks, but fresh pineapple is so much better! Grilling pineapple and topping it with coconut rum sauce is the best thing ever! Grilling the pineapple caramelizes the sugars and mellows the flavor a bit.
From hungrypinner.com


PINEAPPLE DESSERT : GRILLED PINEAPPLE WITH COCONUT GELATO
2016-07-18 Caramel Sauce ( love this recipe from Shana, you can just omit the salt) Coconut Gelato (available in tubs in the freezer section at the grocery store) Slice your pineapple, and using a grill pan heated to medium/high heat, grill your pineapple slices about 1-2 minutes on each side. Remove from the heat, place two slice of pineapple on a dish ...
From pinkpeppermintdesign.com


#RECIPES: GRILLED PINEAPPLE WITH COCONUT CARAMEL SAUCE
The natural sugars are brought out by the flames and the pineapple juices become a smokey caramel flavor. And just to make things even better we drizzled the hot pieces of grilled fruit with a coconut caramel reduction. Thick, gooey and hot coconut caramel paired with grilled pineapple is a match made in dessert heaven.
From justhealthyrecipes.blogspot.com


PINEAPPLE NAPOLEONS WITH COCONUT-CHOCOLATE GLAZE - BLOGGER
2008-12-08 Mince pineapple or use a food processor to make into a slush. Cook with juice in saucepan over medium heat. Cook about 30-45 minutes, stirring occasionally until puree has thickened. Add 2 tablespoons sugar Cook on low heat an additional 10 minutes. Remove from heat. Cover and refrigerate overnight.
From alchemistchef.blogspot.com


GRILLED PINEAPPLE SKEWERS WITH RUM CARAMEL SAUCE | THRIFTY FOODS …
1-866-948-0196. Store Hours; Entertaining Trays; Sendial; Careers; FAQ; Select a store , ,
From thriftyfoods.com


GRILLED PINEAPPLE WITH RUM CARAMEL SAUCE - CANADIAN LIVING
Whisk in butter; scrape into bowl. Let stand until thickened, about 30 minutes. Pineapple: Meanwhile, preheat barbecue to medium heat (about 350°F); grease grill. Place pineapple on grill; cook, uncovered, flipping once, until grill marked on both sides, 4 to 5 minutes. Transfer to serving platter; let cool slightly.
From canadianliving.com


GRILLED PINEAPPLE SKEWERS WITH COCONUT CARAMEL SAUCE RECIPE
Grilled pineapple skewers with coconut caramel sauce is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grilled pineapple skewers with coconut caramel sauce at your home.. The ingredients or substance mixture for grilled pineapple skewers with coconut caramel sauce …
From webetutorial.com


GRIDDLED PINEAPPLE WITH SALTED CARAMEL RECIPE - LOVEFOOD.COM
Lay the pineapple on its side and cut into 5cm (2in) slices. Place the pineapple in a large bowl, then add the maple syrup and cinnamon and stir to coat the pineapple evenly. Leave to marinate for about 30 minutes. Place a griddle pan (or a heavy-based frying pan) over a medium heat and add the vegetable oil.
From lovefood.com


GRILLED CINNAMON PINEAPPLES WITH VEGAN SALTED CARAMEL SAUCE
2021-06-01 For the salted caramel sauce, into a non-stick saucepan over medium heat, pour maple syrup and bring to a gentle boil. Allow to bubble for 15 minutes, stirring occasionally with a wooden spoon. Add butter and stir until completely melted. Whisking constantly, gradually add cream until all combined. Add salt and mix well, then pour sauce into a jar or bowl and set …
From vegnews.com


GRILLED PINEAPPLE NAPOLEONS WITH COCONUT CARAMEL SAUCE
Preparation. Combine the sugar and coconut milk in heavy saucepan. Bring to a boil over medium heat, whisking to dissolve the sugar. Simmer briskly until thick, golden and very flavourful, about 5 minutes or so, whisking often.
From playingwithmyfood.ca


Related Search