Lemon Cheesecake Balls Recipes

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LEMON-CHEESECAKE BALLS



Lemon-Cheesecake Balls image

You won't be able to eat just one of our sunny, bite-sized, lemony cheesecakes. They're perfect summer party treats.

Provided by Jessica Walker

Categories     Dessert

Time 1h15m

Yield 50

Number Of Ingredients 4

1 package (8 oz) cream cheese, softened
1 can (6 oz) frozen lemonade concentrate, thawed
1 lb (3 1/2 to 4 cups) powdered sugar
3 cups graham cracker crumbs

Steps:

  • Line cookie sheet with waxed or parchment paper. In medium bowl, beat cream cheese, lemonade concentrate and powdered sugar with spoon or electric mixer on low speed. Fold in graham cracker crumbs.
  • Using 1 1/2-inch scoop, shape mixture into small balls; place on cookie sheet. Refrigerate 1 hour before serving.

Nutrition Facts : ServingSize 1 Serving

LEMON CHEESECAKE CHEESE BALL RECIPE - (4/5)



Lemon Cheesecake Cheese Ball Recipe - (4/5) image

Provided by Texaschef11

Number Of Ingredients 5

10 ounces cream cheese
2 1/2 tablespoons sugar
Zest of 1 large lemon
4 teaspoons lemon juice, freshly squeezed
3 graham crackers

Steps:

  • Combine the cream cheese and sugar in a medium bowl. Stir together with a spoon or spatula until well combined and smooth. Mix in the lemon zest and lemon juice until smooth. Transfer the mixture to a piece of plastic wrap and shape into a ball, wrapped tightly. Refrigerate until firm, at least 3 hours. Reshape if necessary once firm. Coarsely crush the graham crackers and transfer the crumbs to a plate or bowl. Roll the cheese ball in the crumbs until evenly coated. Refrigerate until ready to serve.

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