15 Minute Sausage Rice Skillet Recipes

ONE-PAN RICE AND SAUSAGE SKILLET

Steps:

• Cook sausage in a large skillet over medium heat until golden brown, 5 to 7 minutes. Remove sausage to a plate.
• Pour wine into the hot skillet to deglaze the pan; bring to a boil while scraping the browned bits of sausage off the bottom of the pan with a wooden spoon. Add olive oil, followed by onion and garlic. Saute until onion is soft, about 4 minutes. Add water, lemon juice, and bouillon cube; mix well and bring to a boil. Fold in corn, creamed corn, and rice. Season with pepper.
• Mix well, gently breaking apart the rice. Simmer for 5 minutes. Add sausage and serve.

SPICY SAUSAGE AND RICE SKILLET

Steps:

• In a large nonstick skillet, cook sausage over medium-high heat, turning occasionally, until lightly browned. Remove from skillet., In the same skillet, heat oil over medium-high heat. Saute squash, zucchini, pepper, onion, apple, garlic and salt until the vegetables are tender, 5-7 minutes. Add rice, beans, 1/4 cup water and sausage; cook and stir until heated through, about 5 minutes, adding more water if needed.

QUICK SAUSAGE & RICE SKILLET

Steps:

• In a deep skillet (choose one that has a lid), combine soup, water and butter; bring to a boil.
• Add sausage and rice.
• Reduce heat; cover and simmer about 18 minutes or until rice is almost tender.
• Stir in peas and mushrooms.
• Cover and simmer 15 minutes more, or until rice is tender and peas are heated through.
• Sprinkle with cheese and cover.
• Let stand about 5 minutes, until cheese melts.
• NOTE: I've tried this with Cream of Mushroom soup and nobody liked it-- the Cream of Celery is essential to the flavor.