Syrian Rice With Meat Recipes

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SYRIAN RICE WITH MEAT



Syrian Rice with Meat image

A Syrian rice dish with spiced meat and pine nuts.

Provided by SGEORGE952

Categories     Main Dish Recipes     Bowls

Time 40m

Yield 6

Number Of Ingredients 10

¼ cup butter
2 pounds ground beef
2 teaspoons salt
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon ground black pepper
4 ½ cups chicken broth
2 cups long grain white rice
2 tablespoons butter
½ cup pine nuts

Steps:

  • Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and mix in salt, allspice, cinnamon, and black pepper. Cook until beef is browned, 7 to 10 minutes.
  • Add chicken broth and rice to the saucepan. Cover and bring to a boil. Reduce heat to low and cook until liquid is absorbed, about 20 minutes.
  • Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add pine nuts and cook until lightly browned, 3 to 5 minutes.
  • Mix pine nuts into rice and meat mixture before serving.

Nutrition Facts : Calories 673.8 calories, Carbohydrate 52.2 g, Cholesterol 126.9 mg, Fat 35.9 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 15.3 g, Sodium 1820.5 mg, Sugar 1.4 g

SYRIAN RICE



Syrian Rice image

A Syrian friend gave me this. They got it off the internet because they missed their mom's rice. I wish I knew who to credit.My DH who lived in Lebanon when he was young even says this is like the rice his mom makes, maybe even a little better!

Provided by Kristianne

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups long grain white rice (Not short grained!)
6 tablespoons butter
1/2 cup of broken spaghetti ((pieces, about 1 inch) or 1/2 cup orzo pasta
4 cups hot water
2 -3 teaspoons salt, depending to taste

Steps:

  • Wash the rice in strainer.
  • Soak rice for 15 minutes in hot water.
  • Put butter in pan, melt, and then brown Spaghetti pieces or Orzo using a medium heat.
  • Be careful not to burn the butter.
  • Now drain your rice that is soaking and add it to the butter/ Spaghetti (or Orzo) in your pan.
  • Saute the rice for approximately 5 minutes with medium heat stirring frequently to avoid burning the rice.
  • You want a nice light brown color.
  • After rice is browned, add 4 Cups Hot Water and Salt.
  • Cover and bring to a boil.
  • You want it to boil briskly for about 5 minutes.
  • Turn heat to LOW and cook until all the water is absorbed.
  • This should take about 15 minutes with Very Low heat.
  • You might want to stir once or twice to make sure it is not burning.
  • Uncover when you are ready to serve and make sure to stir it again at this point.

SYRIAN LAMB WITH GREEN BEANS AND RICE



Syrian Lamb with Green Beans and Rice image

Provided by Food Network

Categories     main-dish

Time 1h40m

Number Of Ingredients 19

4 to 6 shoulder lamb chops, fat removed and bones in for flavor
3 tablespoons butter
2 medium onions chopped
2 large cloves garlic
1 bay leaf
1 small red pepper
1 teaspoon chopped dried Greek oregano
1/4 cup water
2 pounds fresh green beans, snapped and cut into bite size pieces
1 (28-ounce) can crushed tomatoes
Salt and pepper, to taste
1 stick butter
1/4 to 1/2 cup broken vermicelli
1 bay leaf
1 small red pepper, chopped
2 cloves chopped garlic
2 cups basmati or long grain rice
4 cups chicken stock
Salt and pepper, to taste

Steps:

  • Saute the chops in butter so they are brown on both sides. Add the onion, garlic, bay leaf, red pepper and seasoning and cook for 5 minutes. Add 1/4 cup of water and simmer for 10 minutes. Add the green beans and tomatoes. Cover and cook for 1 hour on a medium fire checking occasionally to be sure the lamb mixture is not boiling too rapidly. The beans will be cooked more than we are used to but they will be bathed in the lamb tomato mixture which is divine.
  • For the rice pilaf: In the melted butter saute the vermicelli, bay leaf, and red pepper until the noodles are golden. Watch carefully and add the garlic so it sautes too. Noodles should be golden. Be careful not to brown. Add the rice and cook for a minute. When ready to serve add the chicken stock and bring to a gentle boil. Cook for 25 minutes.

SYRIAN RICE



Syrian Rice image

Make and share this Syrian Rice recipe from Food.com.

Provided by DailyInspiration

Categories     Long Grain Rice

Time 1h

Yield 10 serving(s)

Number Of Ingredients 9

2 cups dried apricots
1 cup golden raisin
2 cups rice
1/2 cup butter
1 cup onion, minced
1/2 bell pepper, chopped
1/2 teaspoon curry powder
1 cup almonds, toasted
salt and pepper

Steps:

  • Cover apricots & raisins with water and soak for 30 minutes. Cook rice according to package instructions.
  • Preheat oven to 375 degrees F. In a skillet, melt butter and saute onion, bell pepper and curry. Add almonds & the drained & chopped apricots, raisins and cooked rice. Correct seasonings as desired. Place mixture in a greased baking dish and bake for 30 minutes.

Nutrition Facts : Calories 418.2, Fat 16.9, SaturatedFat 6.5, Cholesterol 24.4, Sodium 133.4, Carbohydrate 63.5, Fiber 4.9, Sugar 24, Protein 7.2

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