Apple Lemonade Recipes

WARM SPICED APPLE LEMONADE

Steps:

• Measure drink mix into cap to 1-qt. line; place in medium saucepan. Add 2 cinnamon sticks and all remaining ingredients; stir.
• Cook on medium heat 5 min. or until heated through. (Do not let boil.) Use slotted spoon to remove spices; discard.
• Pour drink into mugs. Add 1 of the remaining cinnamon sticks to each.

BEST LEMONADE EVER

Steps:

• In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
• Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

APPLE LEMONADE

Steps:

• Combine juices and sugar; stir until sugar dissolves.
• Chill and serve over ice.
• Garnish with lemon slices and mint leaves.

APPLE LEMONADE

Steps:

• In blender, combine lemon juice, sugar and 1/2 cup apple juice.
• Allow to stand several minutes.
• Blend on low speed 30 seconds (if sugar is not completely dissolved, wait 1 minute, then repeat the process) Add 2 more cups apple juice and the ice.
• Blend on low speed 30 seconds.
• Pour mixture into a large pitcher and add remaining liquid.

FRUIT-SWEETENED LEMONADE

Steps:

• Set up your juicer and turn it on. Run the pieces of apple and lemon through and juice.
• Add a pinch of salt and stir. Allow the juice to settle for a few minutes and skim off any foam that rises to the top. Serve over lots of ice.

APPLE LEMONADE

Steps:

• Place drink mix in large plastic or glass pitcher or punch bowl. Add water and juice; stir until drink mix is dissolved. Serve over ice cubes.

PINEAPPLE LEMONADE

Steps:

• Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
• Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.