Warm Olives With Rosemary Garlic And Lemon Recipes

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WARM LEMON ROSEMARY OLIVES



Warm Lemon Rosemary Olives image

Be inspired by Mediterranean tradition by serving these baked olives flavored with rosemary, lemon and red pepper - an easy appetizer recipe for entertaining.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 12

Number Of Ingredients 6

3 cups mixed olives
2 sprigs fresh rosemary
1 teaspoon crushed red pepper flakes
1 teaspoon grated lemon peel
1 teaspoon olive oil
Lemon twists, if desired

Steps:

  • Heat oven to 400°F. On large sheet of foil, place olives, rosemary, pepper flakes and grated lemon peel; drizzle with oil. Fold foil over olive mixture; pinch edges tightly to seal.
  • Bake 30 minutes. Transfer mixture to serving dish. Garnish with lemon twists. Serve warm.

Nutrition Facts : Calories 45, Carbohydrate 2 g, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg

MARINATED OLIVES WITH LEMON AND FRESH HERBS



Marinated Olives With Lemon and Fresh Herbs image

Many grocery stores now carry bulk olives. I buy large bulk green olives, with pits, and dress them up with this flavor-packed marinade. It's a wonderful appetizer during the summer when fresh herbs are plentiful. Serve with wine and cheese for a wonderful summertime appetizer.

Provided by CookinDiva

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups green olives, large size, drained
1 tablespoon fresh thyme, minced
1 tablespoon fresh parsley, minced
1 teaspoon fresh rosemary, minced
2 garlic cloves, minced
2 tablespoons lemon juice, fresh
fresh ground pepper
2 tablespoons olive oil
fresh lemon zest (from one lemon)

Steps:

  • In a food processor or blender, mix all the herbs, garlic and lemon juice. Slowly add olive oil and blend. Add zest.
  • Pour marinade over olives. They can be served immediately but will improve with a day to marinate.

Nutrition Facts : Calories 81.2, Fat 8.5, SaturatedFat 1.1, Sodium 523.4, Carbohydrate 2, Fiber 1.2, Sugar 0.3, Protein 0.4

WARM OLIVES WITH ROSEMARY, GARLIC AND LEMON



Warm Olives with Rosemary, Garlic and Lemon image

Number Of Ingredients 5

1/4 cup Olive oil
1 Lemon zest strips from 1 lemon
1 sprig Rosemary
2 cloves Garlic, thickly slived
1 pound Mixed oil and brine cured olives

Steps:

  • Combine oil, zest, rosemary and garlic in saucepan and cook 6 mins. Remove from heat. Stir in olives. Let stand 15 mins

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