Elderberry Lollipops Recipes
ELDERBERRY LOLLIPOPS
These elderberry lollipops are delicious and the perfect thing for a dry, hot throat, and hoarse cough. Makes approximately two dozen immune stimulating, soothing lollipops.
Provided by Devon
Number Of Ingredients 7
Steps:
- Gently simmer water, elderberries, marshmallow, and wild cherry bark for approximately 20 minutes. Strain away solids and discard. The resulting liquid should measure two cups exactly; adjust accordingly.
- In a 4 quart saucepan, combine warm elderberry liquid with sugar and cream of tartar.
- Over medium high heat, bring mixture to a gentle boil. DO NOT LEAVE UNATTENDED. Continue boiling until hard crack stage is achieved, about 300 degrees on a candy thermometer. (Some candy makers advise not stirring during this time, however, I have not experienced any seed crystallization issues using a wood handled silicone spatula)
- Pour into molds pre-prepared with lollipop sticks. You may need to press the sticks firmly into place and/or roll them slightly to ensure the stick stay in the center of the lollipop. Cool until set; about 30 minutes. Dust with preferred ingredient and store in a cool, dry place in an airtight container.
- Saucepan and tools are easily cleaned of residual candy with the use of boiling water.
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- Start by brewing a very strong tea with the lavender and lemon balm. Add herbs to a small pan or kettle with 8 ounces of water, and simmer for ten minutes, or until you feel you have a good, very strong tea. Strain.
- While your tea brews, it's a good chance to set out your lollipop molds on an even, flat surface. Place the lollipop sticks in each mold.
- Now, add 1/2 cup of the strained tea, along with the elderberry syrup, and honey, to a small saucepan.
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