Black Forest Fudge Recipes
BLACK FOREST FUDGE SAUCE
I've used this velvety fudge sauce studded with cherries for years, and everyone raves about it's addicting taste. This fudge sauce is so scrumptious that I could just eat it with a spoon!-Linda Pace, Lees Summit, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, combine the sour cream, sugar and cocoa. Cook and stir over medium-low heat until sugar is dissolved and mixture is smooth. Stir in cherries and extracts. Serve warm over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 126 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 15mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
BLACK FOREST FUDGE
The candy gets its name from the popular German cake flavored with chocolate and cherries. Place the fudge in paper candy cups and present it in pretty boxes tied with silk ribbon and holly sprigs. From Bon Appetit The Christmas Season. I noticed that several of the reviews had a little trouble with it setting up properly and said that they would make it in a 9x9-inch pan rather than a loaf pan. Times do not include chilling time.
Provided by lazyme
Categories Candy
Time 40m
Yield 24 pieces
Number Of Ingredients 12
Steps:
- Line 9 x 5 x 3-inch loaf pan with foil.
- Place first 4 ingredients in medium metal bowl.
- Mix sugar, condensed milk, cherry preserves, whipping cream, 1/3 cup water and butter in heavy medium saucepan.
- Stir over medium-low heat until butter melts and sugar dissolves, occasionally brushing down sides of pan with wet pastry brush to dissolve sugar crystals.
- Add dried cherries.
- Attach candy thermometer to side of pan.
- Increase heat to medium-high.
- Boil until thermometer registers 230°F, stirring constantly but slowly and tilting pan if necessary to submerge bulb of thermometer, about 17 minutes.
- 2. Immediately pour hot syrup over chocolate mixture in bowl (do not scrape pan).
- Using wooden spoon, stir vigorously until chocolate melts and fudge thickens slightly but still remains glossy, about 3 minutes.
- Transfer fudge to prepared pan; smooth top.
- Sprinkle with chocolate chips.
- Chill until firm, about 3 hours.
- 3. Lift fudge from pan, using foil as aid.
- Fold down foil.
- Trim edges of fudge.
- Cut fudge into 24 pieces. (Can be made 2 weeks ahead. Refrigerate in airtight container.)
- Let stand 30 minutes at room temperature before serving.
Nutrition Facts : Calories 139.9, Fat 4.9, SaturatedFat 3, Cholesterol 11.8, Sodium 16.4, Carbohydrate 24.3, Fiber 0.5, Sugar 20.7, Protein 0.9
BLACK FOREST FUDGE
Categories Candy Chocolate Fruit Christmas Kid-Friendly Cherry Chill Edible Gift Bon Appétit Small Plates
Yield Makes 24 pieces
Number Of Ingredients 12
Steps:
- Line 9 x 5 x 3-inch loaf pan with foil. Place first 4 ingredients in medium metal bowl. Mix sugar, condensed milk, cherry preserves, whipping cream, 1/3 cup water and butter in heavy medium saucepan. Stir over medium-low heat until butter melts and sugar dissolves, occasionally brushing down sides of pan with wet pastry brush to dissolve sugar crystals. Add dried cherries. Attach candy thermometer to side of pan. Increase heat to medium-high. Boil until thermometer registers 230°F, stirring constantly but slowly and tilting pan if necessary to submerge bulb of thermometer, about 17 minutes.
- Immediately pour hot syrup over chocolate mixture in bowl (do not scrape pan). Using wooden spoon, stir vigorously until chocolate melts and fudge thickens slightly but still remains glossy, about 3 minutes. Transfer fudge to prepared pan; smooth top. Sprinkle with chocolate chips. Chill until firm, about 3 hours.
- Lift fudge from pan, using foil as aid. Fold down foil. Trim edges of fudge. Cut fudge into 24 pieces. (Can be made 2 weeks ahead. Refrigerate in airtight container.) Let stand 30 minutes at room temperature before serving.
BLACK FOREST TRIFLE
A trifle layered in a glass bowl that makes a beautiful display. Rich, yet light. Simple, yet still impressive and colorful. I've made it several times for family holidays and it is always a hit!
Provided by BRENDAJST
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h15m
Yield 16
Number Of Ingredients 4
Steps:
- Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
- Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 47.7 g, Cholesterol 46.4 mg, Fat 11.3 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 7.5 g, Sodium 152.9 mg, Sugar 18.9 g
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