Southern Style Favorite Yams Recipes

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SOUTHERN CANDIED YAMS



Southern Candied Yams image

Candied yams is a old fashioned side dish that's slow cooked in a candied mixture on the stove-top with warm spices, sugar and butter.

Provided by April Boller Wright

Categories     classic dinner

Number Of Ingredients 10

2lb sweet potatoes
3/4 cup dark brown sugar (or light brown sugar)
1 cup white sugar
2 tsp cinnamon
1 tsp nutmeg
1/4 tsp ginger
1/4 tsp salt
2 tbsp vanilla extract
1 stick butter
4 tbsp frozen orange juice concentrate (thawed)

Steps:

  • Scrub, peel and slice your yams into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture.
  • Let it come to a boil. Cover then simmer for about 50 minutes or until the yams are nice and tender when slightly pierced with the tines of a fork or taste. If the yam is still a bit hard. Let it cook a bit longer.
  • Remove the top then set stove to medium. Let the cooking liquid come to a boil. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. Remove the pot with the candied yams from the stove and place them into the oven until you are ready to serve them. These taste best warm. Please share this recipe, so other people can enjoy it!

CLASSIC CANDIED YAMS RECIPE



Classic Candied Yams Recipe image

Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup. Cinnamon, nutmeg, and vanilla combine with sweet potatoes for the most comforting holiday dish you can serve. One of the best parts about this side dish is that it only has 20 minutes of hands-on time, and you can assemble the dish up to 3 days in advance. Make the recipe through step 3, store it covered in the refrigerator, then bake it Thanksgiving Day. With all the other dishes you have to worry about on Thanksgiving, these candied yams will be a breeze. We recommend serving them straight from the oven while the syrup is still hot.

Provided by Pam Lolley

Categories     Yams

Time 1h25m

Yield Serves 12 (serving size: about 1 cup)

Number Of Ingredients 9

4 pounds sweet potatoes, peeled and cut into 1⁄2-inch-thick rounds
1/2 cup salted butter
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1/4 cup heavy cream
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350°F. Layer sweet potato slices in a lightly greased 13- x 9-inch baking dish.
  • Melt butter in a small saucepan over medium. Add sugars, stirring until well combined. Stir in cream; cook, stirring often, just until mixture comes to a simmer, 5 to 7 minutes. Remove from heat; stir in vanilla extract, cinnamon, salt, and nutmeg.
  • Pour sugar mixture evenly over sweet potatoes, and cover with lightly greased aluminum foil.
  • Bake, covered, in preheated oven, about 40 minutes. Uncover and gently stir potato mixture. Bake, uncovered, until potatoes are tender, 25 to 30 more minutes. Transfer potatoes to a serving bowl with a slotted spoon; pour syrup over potatoes. Serve immediately.

SOUTHERN STYLE FAVORITE YAMS



Southern Style Favorite Yams image

Dress your holiday table with this crowd favorite! Our Southern Style Favorite Yams offer a creamy sweet potato side dish featuring light brown sugar, pumpkin pie spice and mini marshmallows.

Provided by Bruce's Yams

Categories     Desserts, Side Dish

Yield 4-6

Number Of Ingredients 7

1 (40 oz.) can Bruce's Yams Cut Sweet Potatoes in Syrup (drained well)
2 egg yolks
3 tbs. melted (cooled) unsalted butter
1/3 cup heavy cream
1/4 cup light brown sugar
1-1/2 tsp. pumpkin pie spice (or 1 tsp. cinnamon and 1/2 tsp. nutmeg)
1-1/2 cups mini marshmallows

Steps:

  • Heat oven to 350°F.
  • In the bowl of a mixer, combine the Bruce's Yams, egg yolks and butter.
  • When blended add cream, brown sugar and spices; transfer to a 1 quart (6" x 9") glass baking dish (or a 9" pie plate). Cover top of casserole with mini marshmallows and bake for 25-30 minutes until tops of marshmallows are light golden brown.
  • *For a variation: Spread an 8 oz. (well drained) can of crushed pineapple on top of casserole before covering with mini marshmallows.

SOUTHERN STYLE FAVORITE YAMS



Southern Style Favorite Yams image

Make and share this Southern Style Favorite Yams recipe from Food.com.

Provided by hchess2

Categories     Yam/Sweet Potato

Time 27m

Yield 6 serving(s)

Number Of Ingredients 8

1 (29 ounce) can cut yams, drained and mashed
1/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon melted butter
1/4 cup half-and-half
16 marshmallows

Steps:

  • Preheat oven to 350°F.
  • Blend yams with sugar, salt, spices, butter and cream.
  • Cut 6 marshmallows in half and mix with yams.
  • Turn into greased baking dish.
  • Top with remaining marshmallows.
  • Bake for 20 minutes or until puffy and delicately browned.

Nutrition Facts : Calories 285, Fat 3.4, SaturatedFat 2, Cholesterol 8.8, Sodium 241.2, Carbohydrate 62.7, Fiber 5.6, Sugar 20.3, Protein 2.7

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