7 Minute Rich And Creamy Polenta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY POLENTA



Creamy Polenta image

Provided by Emeril Lagasse

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 7

4 cups water, plus more as needed
4 cups milk, plus more as needed
3 tablespoons butter
2 teaspoons salt
2 cups polenta
1/2 cup creme fraiche
1/3 cup Parmigiano-Reggiano

Steps:

  • In a large saucepan, bring the water, milk and butter to a boil. Add 2 teaspoons of salt to the water and whisk in the polenta. Whisk constantly for 3 to 4 minutes to prevent lumps. Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Add the creme fraiche and Parmesan. Check for seasoning and adjust consistency by adding milk or water to the polenta. Polenta may be made up to 20 minutes ahead of time and kept covered until ready to serve.

EASY CREAMY POLENTA



Easy Creamy Polenta image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 5

1 cup coarse grain polenta
1/4 cup grated Parmesan cheese
2 tablespoons heavy cream
1 tablespoon butter
Coarse salt and freshly ground black pepper

Steps:

  • In a large, deep saucepan, bring 5 cups of water to a boil. While whisking constantly, add polenta in a slow, steady stream. Reduce heat to medium, cook until thickened, stirring occasionally with a wooden spoon, about 15 minutes. Remove pan from heat and stir in cheese, heavy cream, and butter. Season with salt and pepper.

CREAMY PARMESAN POLENTA



Creamy Parmesan Polenta image

Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew.

Provided by Keith Haney

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 (18 ounce) package polenta, cut into 1/2-inch cubes
1 cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon ground black pepper
1 dash paprika

Steps:

  • Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.
  • Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.

Nutrition Facts : Calories 532.6 calories, Carbohydrate 87.1 g, Cholesterol 18.2 mg, Fat 12.3 g, Fiber 7.7 g, Protein 18.9 g, SaturatedFat 4.6 g, Sodium 1185.7 mg, Sugar 5.7 g

7 MINUTE RICH AND CREAMY POLENTA



7 Minute Rich and Creamy Polenta image

Polenta is one of my favorite comfort foods. This version comes from one of my favorite newspapers, the New York Daily News.

Provided by Mirj2338

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups half-and-half
2 cups water
1 1/2 teaspoons salt
1 1/2 cups coarse cornmeal
4 tablespoons unsalted butter
1/2 cup grated parmesan cheese
fresh ground black pepper

Steps:

  • In a medium saucepan bring the half-and-half and the water to a boil.
  • Add the salt and then gradually add the polenta while stirring.
  • Reduce the heat to maintain a simmer, stirring constantly.
  • The polenta should be smooth and large bubbles will pop on the surface.
  • Cook until very thick but not stiff, about 5 to 7 minutes.
  • Remove from heat and add butter, cheese and pepper.
  • Serve immediately.

15-MINUTE CHEESY POLENTA WITH CHUNKY TOMATO RAGU



15-Minute Cheesy Polenta with Chunky Tomato Ragu image

This quick homemade tomato ragu is packed with vegetables and takes just a few minutes longer than warming up a jar of sauce. Finely chopping the vegetables in a food processor cuts down the cooking time tremendously. Serve it over quick-cooking creamy polenta for a complete meal that's ready in 15 minutes.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 14

1 1/2 cups whole milk
Kosher salt
6 tablespoons extra-virgin olive oil
1/2 pound mild Italian sausage, casings removed
1 small yellow onion
1 1/2 cups baby carrots
2 cloves garlic
1 cup quick-cooking polenta
2 tablespoons unsalted butter
1 1/2 cups shredded Italian cheese blend
One 28-ounce can diced tomatoes
Pinch crushed red pepper flakes, or more to taste
6 cups spring greens mix
1 small lemon

Steps:

  • Place a large high-sided skillet over medium-high heat. Combine the milk, 3 1/2 cups water and a large pinch of salt in a medium saucepan, cover and set it over medium-high heat.
  • When the large skillet is hot, add 2 tablespoons of the oil and swirl the pan to coat. Add the sausage and cook, using a wooden spoon to break up the meat, until lightly browned in parts, about 3 minutes. Meanwhile, cut the onion into large chunks.
  • Add the onion, carrots and garlic to a food processor and pulse until finely chopped. Add 2 tablespoons of olive oil, the vegetables and a large pinch of salt to the pan with the sausage and cook until the vegetables are slightly softened, about 3 minutes.
  • By this time, the milk and water mixture should be at a strong simmer. Whisk in the polenta and lower the heat to medium-low. Cook, stirring frequently, until the polenta is thickened and creamy, about 3 minutes. Stir in the butter and cheese and season with additional salt if needed. Remove from the heat and cover to keep warm.
  • When the vegetables are slightly softened, stir in the tomatoes and red pepper flakes. Cook, uncovered, stirring occasionally, until the vegetables are completely tender and the juice from the tomatoes has reduced slightly, 6 to 8 minutes. Season to taste with additional salt and red pepper flakes if desired.
  • Divide the polenta (if the polenta is too thick, whisk in 1/4 to 1/2 cup warm water to thin it out) among 4 bowls and top with the chunky tomato ragu. Toss the greens in a large bowl with the remaining olive oil, a squeeze of lemon juice, and some salt and pepper and serve on the side.

CREAMY POLENTA



Creamy Polenta image

Provided by Bruce Aidells

Categories     Milk/Cream     Side     Low Fat     Vegetarian     Quick & Easy     Low Cal     Father's Day     Cornmeal     Simmer     Boil     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

2 cups whole milk
2 cups water
1 teaspoon coarse kosher salt
1 cup polenta (coarse cornmeal)*

Steps:

  • Bring first 3 ingredients to boil in heavy large saucepan over medium-high heat. Gradually whisk in polenta. Reduce heat to low; simmer until smooth and thick, stirring almost constantly, about 18 minutes.
  • Sold at some supermarkets and at natural foods stores and Italian markets. If unavailable, substitute an equal amount of regular yellow cornmeal; cook half as long.

More about "7 minute rich and creamy polenta recipes"

EASY CREAMY POLENTA RECIPE: 5 KEY STEPS - SHE LOVES …
easy-creamy-polenta-recipe-5-key-steps-she-loves image
2019-09-23 The cornmeal will splatter when added to the boiling water. While constantly whisking, add the cornmeal slowly, in a thin steady stream. Adjust the heat so that there are just a few bubbles breaking the surface. With a wooden …
From shelovesbiscotti.com


CREAMY POLENTA (ITALIAN CORNMEAL) - INSIDE THE RUSTIC …
creamy-polenta-italian-cornmeal-inside-the-rustic image
2020-04-20 Keep stirring the polenta until it starts to thicken then turn the heat down to low, let it cook in the pot stirring every now and then so it doesn't stick to the bottom of the pot (photo 5). After 30 minutes add butter, cheese, salt and …
From insidetherustickitchen.com


ANTHONY SCOTTO'S RICH AND CREAMY POLENTA RECIPE
anthony-scottos-rich-and-creamy-polenta image
2022-04-13 Preparation 1. Heat water in a large pot and bring to a boil. 2. Reduce heat to a simmer and slowly add the polenta, stirring constantly for 6 to 7 minutes, or until the liquid has been absorbed.
From today.com


POLENTA RECIPE {SO CREAMY!} - TWO PEAS & THEIR POD
polenta-recipe-so-creamy-two-peas-their-pod image
In a medium saucepan, combine milk, water, and salt over medium-high heat and bring to a simmer. When it simmers, slowly pour in the polenta and whisk to combine. Reduce heat to low and partially cover the pan with a lid and cook, …
From twopeasandtheirpod.com


PERFECTLY CREAMY POLENTA RECIPE – A COUPLE COOKS
perfectly-creamy-polenta-recipe-a-couple-cooks image
2010-08-17 Instructions. Bring the water to boil in a medium sauce pan. When the water boils, whisk in the cornmeal in a slow steady stream, whisking constantly to prevent lumps. Continue whisking until the polenta begins to …
From acouplecooks.com


39 POLENTA RECIPES FOR CREAMY (OR CRISPY!) AND …
39-polenta-recipes-for-creamy-or-crispy-and image
2020-03-24 Tomato-Basil Sauce with Polenta. Serve this chunky, all-purpose tomato sauce with crispy and creamy disks of polenta for the ultimate appetizer or vegetarian main. Get This Recipe. Diana Yen, food ...
From epicurious.com


CREAMY POLENTA - JO COOKS
creamy-polenta-jo-cooks image
Prepare the polenta: Bring 4 cups water and the 1 teaspoon salt to boil in heavy large saucepan or a Dutch Oven. Gradually whisk in the cornmeal. Keep in mind the ratio to make the perfect polenta is 4 parts water to 1 part cornmeal. …
From jocooks.com


7 BEST POLENTA RECIPES - PASTA.COM
Mix these components with olive oil, salt, and a splash of water. Preheat your oven to 400 degrees Fahrenheit and prepare a large sheet pan with some parchment paper. Spread the onions and mushrooms in a single layer, then let it bake for about half an hour.
From pasta.com


INSTANT POT POLENTA | CREAMY, CHEESY, & NO STIRRING NEEDED
Instructions. Start the Instant Pot in "Sauté" and add vegetable broth, milk, dry polenta, parmesan cheese, salt and pepper and stir until well combined. Add 1 tablespoon of pesto, cover the instant pot, and cook at low pressure for 10 minutes. Release the …
From imhungryforthat.com


CREAMY PARMESAN POLENTA RECIPE - UNPEELED JOURNAL
Instructions. Bring a pot of 5 cups of water and the 2 teaspoons of salt to a boil. Slowly and steadily whisk in the polenta. Keep whisking until the cornmeal emulsifies with the water and the bubbles thicken and slow, about two to three minutes. Reduce the heat to low.
From unpeeledjournal.com


MARY IN A MINUTE: CRISPY POLENTA (RECIPE) - YOUTUBE
They're creamy and cheesy. What's there not to like?To get the recipe, go to: https://more.ctv.ca/food/recipes/pan-fried-polenta.htmlWatch full episodes and ...
From youtube.com


ITALIAN POLENTA WITH CREAMY MUSHROOMS (HIGH-PROTEIN!) - HURRY …
2022-07-06 Heat a large pan over high heat. Add olive oil and sliced mushrooms and cook until reduced and golden brown. Then add the vinegar, some salt and black pepper per taste. 1 tbsp olive oil, 9 oz mushrooms, 1-2 tsp sherry or red wine vinegar, Black pepper to taste. Add black pepper per taste to the polenta.
From hurrythefoodup.com


CREAMY POLENTA : RECIPES : COOKING CHANNEL RECIPE | MICHAEL …
Directions. In a large saucepan, bring 6 cups water and the olive oil to a boil. Add the salt to the water and whisk in the polenta. Whisk constantly for 3 to 4 minutes to prevent lumps. Simmer, partially covered and stirring every 10 minutes, until the polenta is thick, smooth and creamy, 45 minutes. Add the mascarpone and Parmigiano-Reggiano.
From cookingchanneltv.com


PARMESAN POLENTA FOR FIRST-TIMERS | LAURA FUENTES
Instructions. In a medium saucepan, bring the water and salt to a boil. Add the polenta and whisk continuously until thickened (like oatmeal). Reduce the heat to low and simmer. Let the polenta cook, uncovered, for 50 minutes, stirring every 10 minutes. If the polenta gets too thick, add a splash of milk, and stir.
From laurafuentes.com


CREAMY QUICK POLENTA RECIPE - FOOD HOUSE
Press the sauté button on the pressure cooker and add the chicken broth, water (or milk) and butter. Allow the liquid to come to a simmer, 4 to 6 minutes.
From foodhousehome.com


RICH AND CREAMY POLENTA RECIPE - FOOD NEWS
Made from ground cornmeal, milk, and rich parmesan cheese, this easy and gluten free side dish tastes so heavenly. Ingredients. 4 cups chicken stock or use vegetable stock. 1 cups whole milk. 1 cups polenta stone-ground or yellow cornmeal. 6 tbsp …
From foodnewsnews.com


CREAMY POLENTA WITH MUSHROOMS - CROWDED KITCHEN
2020-04-26 Let simmer. Add salt and continue cooking until the mushrooms start to get crispy. Add the remaining wine to deglaze the pan. Continue cooking until evaporated. Remove from heat and stir in fresh parsley and more salt and pepper to taste. Spoon polenta into a bowl and top with mushrooms, more herbs, cheese and pepper. Enjoy hot.
From crowdedkitchen.com


QUICK CREAMY POLENTA RECIPE - FOOD HOUSE
Instructions Checklist. Step 1. In a large, deep saucepan, bring 5 cups of water to a boil. While whisking constantly, add polenta in a slow, steady stream. Reduce heat to medium, cook until thickened, stirring occasionally with a wooden spoon, about 15 minutes. Remove pan from heat and stir in cheese, heavy cream, and butter.
From foodhousehome.com


7 MINUTE RICH AND CREAMY POLENTA - CHAMPSDIET.COM
7 Minute Rich and Creamy Polenta Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


30 POLENTA RECIPES THAT ARE SINFULLY EASY - INSANELY GOOD
2022-06-02 11. Paprika Manchego Polenta. If you like polenta but don’t always enjoy eating a bowl of mush, this manchego paprika polenta is for you! The manchego cheese gives excellent flavor minus the gooey texture. Then, the paprika offers a fantastic depth of flavor that doesn’t overpower the rest of the dish. 12.
From insanelygoodrecipes.com


7 MINUTE RICH AND CREAMY POLENTA RECIPE - FOOD.COM
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


POLENTA CREAMY RECIPE RECIPES ALL YOU NEED IS FOOD
Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference From bbcgoodfood.com Total Time 1 hours 5 minutes Category Main course Cuisine Italian Calories 643 calories per serving. For the polenta, bring the milk to the boil with 500ml water, the bay and thyme.
From stevehacks.com


AUTHENTIC CREAMY ITALIAN POLENTA - RECIPES FROM ITALY
2022-03-14 Step 1) – To make creamy Italian polenta (or Polenta Concia, as we call this recipe in Italy), start by preparing the Fontina cheese. Carefully remove the rind from the cheese and then cut the Fontina into cubes. Set aside along with half of the butter. Step 2) – Put the polenta pot ( paiolo) or a thick-bottomed, high-sided pot, on the stove.
From recipesfromitaly.com


11 CREAMY POLENTA RECIPES IDEAS - FOOD NEWS
Cook, still stirring constantly, until the polenta thickens, about 3 minutes. Remove from heat and stir in the Parmesan and butter. Cover and set aside until the butter melts, about 2 minutes. In a baking dish that’s close to 9x13 in size, combine the cornmeal, water, butter or olive oil and salt. Mix well with a fork or whisk. Carefully put the baking dish in the oven, being careful not to ...
From foodnewsnews.com


CREAMY POLENTA - IMMACULATE BITES
2020-05-06 Cook polenta thickens and is very tender and creamy, about 25. Cook an extra 5 minutes, for extra creamy. Add cheeses and remaining butter, stir well. Adjust seasoning to taste. Remove from the heat and transfer to serving plates or bowl garnished with grated cheese, butter and/or pepper flakes. Serve hot.
From africanbites.com


BEST COOKING BUTTER RECIPES: 7 MINUTE RICH AND CREAMY POLENTA
2015-03-07 Recipe. 1 in a medium saucepan bring the half-and-half and the water to a boil. 2 add the salt and then gradually add the polenta while stirring. 3 reduce the heat to maintain a simmer, stirring constantly. 4 the polenta should be smooth and large bubbles will pop on the surface. 5 cook until very thick but not stiff, about 5 to 7 minutes.
From worldbestbutterrecipe.blogspot.com


RICH VEGETABLE STEW WITH CREAMY POLENTA • THE COOK REPORT
2018-12-02 Make the stew: Heat the oil and add the onion and carrot followed by the garlic, courgette and mushrooms. Cook for 5-10 minutes until softened then add the tomatoes, red wine and thyme and bring to a simmer. Make the polenta: Bring the milk and vegetable stock to a boil in a large saucepan then add the polenta and whisk until fully combined and ...
From thecookreport.co.uk


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


PERFECT EVERY TIME BAKED POLENTA - BAREFEET IN THE KITCHEN
2020-02-19 Preheat the oven to 425 degrees. In a covered dish with a lid, whisk together the water, cornmeal, salt and pepper. Cover and bake for 30 minutes*, stirring halfway through. Remove from the oven and add the milk, butter, and marjoram, if desired. Whisk quickly until the polenta is smooth and creamy. Serve immediately.
From barefeetinthekitchen.com


7 MINUTE RICH AND CREAMY POLENTA RECIPE - WEBETUTORIAL
7 minute rich and creamy polenta is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make 7 minute rich and creamy polenta at your home.. 7 minute rich and creamy polenta may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


7 MINUTE RICH AND CREAMY POLENTA | NATURALLY SAVVY
In a medium saucepan bring the half-and-half and the water to a boil. Add the salt and then gradually add the polenta while stirring. Reduce the heat to maintain a simmer, stirring constantly. The polenta should be smooth and large bubbles will pop on the surface. Cook until very thick but not stiff, about 5 […]
From naturallysavvy.com


BEST COOKING RECIPES IN 15-MIN: 7 MINUTE RICH AND CREAMY POLENTA
2015-12-07 Total Time: 10 mins Preparation Time: 3 mins Cook Time: 7 mins Ingredients Servings: 4 2 cups half-and-half 2 cups water 1 ...
From world15minrecipes.blogspot.com


CREAMY PARMESAN POLENTA RECIPE - LENA'S KITCHEN
This Creamy Parmesan Polenta Recipe pairs well with almost everything. Made from ground cornmeal, milk, and rich parmesan cheese, this easy and gluten-free side dish tastes so heavenly. Jump to Recipe. There’s no problem a large serving of mashed potatoes or cauliflower mash can’t solve. The only thing better? This Creamy Parmesan Polenta ...
From lenaskitchenblog.com


CREAMY SPINACH POLENTA - SLENDER KITCHEN
1. Bring the broth, milk, and salt to a boil. Turn heat down to low and whisk in the polenta. Cook the polenta, stirring constantly, for 5-7 minutes until thick. 2. Cover and cook for 20 more minutes, stirring every 5 minutes. 3. Turn off heat and stir in the spinach and cheese.
From slenderkitchen.com


7 MINUTE RICH AND CREAMY POLENTA RECIPE - GENIUS KITCHEN
Dec 30, 2017 - Polenta is one of my favorite comfort foods. This version comes from one of my favorite newspapers, the New York Daily News.
From in.pinterest.com


EASY PARMESAN POLENTA - RICH & CREAMY! - THAT SKINNY CHICK CAN …
Gradually whisk in the cornmeal. Reduce the heat to low and cook, whisking often, till the mixture thickens and the cornmeal is tender, about 15 to 20 minutes. Take the pan off the heat and whisk in the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste.
From thatskinnychickcanbake.com


EGGPLANT, ONION, AND TOMATOES POLENTA RECIPE | RECIPES.NET
2022-03-24 Heat 6 tablespoons of the oil in the same pan over moderately high heat. Add the eggplant and cook, stirring occasionally, for about 10 minutes, until golden. Add the onion mixture, fresh and canned tomatoes, parsley, and 1 teaspoon of the salt. Simmer for about 10 minutes until thick. Stir in the pepper.
From recipes.net


CREAMY POLENTA - CUISINE WITH ME
Instructions. Combine milk, vegetable broth , salt, pepper and cornmeal in a saucepan. Bring to a boil over high heat, stirring frequently until polenta thickens enough that it starts to spit. Reduce heat, cover, and continue to cook for about 30 minutes. Stir frequently with a spoon or silicone spatula, scraping the bottom to prevent scorching.
From cuisinewithme.com


TRIED AND TRUE: CREAMY CHEESY CORN POLENTA - COOKING & RECIPES
2022-07-06 Set the corn puree aside. In a large heavy saucepan, bring the broth, butter and 1 teaspoon of salt to a boil. Gradually whisk in the polenta. Continue to whisk until the polenta thickens, about 2 to 3 minutes. Reduce heat to low, stirring often until the polenta is thick and tender. Add the ricotta cheese and corn puree to the polenta and stir ...
From cookinginstilettos.com


7 MINUTE RICH AND CREAMY POLENTA RECIPE - FOOD.COM
Mar 24, 2017 - Polenta is one of my favorite comfort foods. This version comes from one of my favorite newspapers, the New York Daily News. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #breakfast     #side-dishes     #eggs-dairy     #european     #dinner-party     #kosher     #vegetarian     #italian     #grains     #stove-top     #dietary     #comfort-food     #pasta-rice-and-grains     #brunch     #taste-mood     #equipment

Related Search