PEANUT BUTTER SHORTBREAD BARS
Get a jump on your Holiday baking with this unusual recipe for peanut butter shotbread bars. The kids will devour them with a glass of milk in no time flat!! Found this in our local newspaper -
Provided by Chef mariajane
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter with sugar and egg yolk using an electric mixer for 2 minutes until light and fluffy.
- In a separate bowl, blend together flour, baking powder and salt until well combined.
- Divide dough into two equal portions and wrap tightly in plastic wrap. Freeze dough for 1-4 hours.
- Preheat oven to 350F.Line a 9x13-inch baking dish with parchment paper; set aside.
- Remove dough from freezer. Shred dough using a coarse grater of food processor fitted with a metal shredding blade; return one portion of shredded dough to the freeer.
- Arrange remaining dough in an even layer in the prepared baking dish; lightly pat dough down. Bake for 20 minutes or until lightly golden around edges; let cool for 20 minutes.
- Meanwhile, blend peanut butter with icing sugar and butter until smooth and well combined.
- Spread peanut butter mixture over shortbread base in an even layer.
- Drop teaspoonfuls of jam over peanut butter and gently spread in an even layer.
- Remove remaining dough from freezer and scatter over jam layer.
- Bake for 20-25 minutes or until the top is set and lightly golden brown.
- Transfer pan to a wire rack and cool completely. Cut into bars.
- TIP: Try grape jelly or strawberry jam in place of the blueberry jam for a different flavour.
Nutrition Facts : Calories 224.4, Fat 11.6, SaturatedFat 6.1, Cholesterol 30.8, Sodium 68.9, Carbohydrate 28.5, Fiber 0.7, Sugar 17.9, Protein 2.6
PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
EASY PEANUT BUTTER BARS
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Provided by Melinda
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g
PEANUT BARS
With peanut butter in both the batter and frosting, plus chopped nuts sprinkled on top, these treats have triple the goodness. It's one of my favorite recipes for peanut bars. -Ren Reed, Tavares, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease two 13x9-in. baking pans., In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with water and milk, beating well after each addition., Transfer to prepared baking pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Meanwhile, for frosting, in a large bowl, beat peanut butter and butter until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., Remove cakes from oven; place on wire racks. Spread frosting over warm cakes; sprinkle with peanuts. Cool completely.
Nutrition Facts :
CHOCOLATE PEANUT BUTTER SHORTBREAD SQUARES
The milk-chocolate topping of these cookies looks like the result of masterful piping, but it's actually a cinch to make using a mold. Beneath the chocolate hides a layer of peanut butter on top of brown-sugar shortbread, all of them adding up to a treat that's creamy and crumbly and rich throughout.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 36 squares
Number Of Ingredients 7
Steps:
- Coat a 9 1/2-inch square baking pan with cooking spray. Line with parchment, leaving a 2-inch overhang on 2 sides, and coat parchment with spray.
- Sift flour and salt into a medium bowl. Beat butter with a mixer on medium-high speed until fluffy, 3 to 5 minutes. With the mixer running, add sugar, and beat until pale and fluffy, about 2 minutes. Reduce speed to low. Add flour mixture, beating until just incorporated. Press dough evenly into pan. Cover, and refrigerate until firm, about 20 minutes.
- Preheat oven to 300 degrees. Bake shortbread until golden brown and firm in center, 45 to 50 minutes. Let shortbread cool in pan on a wire rack.
- Place a basket-weave mat, trimmed to fit pan, on a rimmed baking sheet, and spread melted chocolate evenly on mat. Refrigerate until firm, about 45 minutes.
- Use parchment to unmold shortbread from pan, and trim edges to create a square. Spread peanut butter evenly on shortbread. Carefully center chocolate, mat side up, on top of peanut butter, and gently peel off mat. Cut shortbread into 1 1/2-inch squares. Shortbread will keep, covered, for up to 3 days.
PEANUT BUTTER & CHOCOLATE SHORTBREAD BARS
Upgrade the classic bar cookie with the buttery tenderness of a shortbread crust. These crowd-pleasing bars are covered with a creamy peanut butter spread and bittersweet chocolate ganache. Recipe is from Fine Cooking.
Provided by Pinay0618
Categories Bar Cookie
Time 3h30m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Line a straight-sided 13x9-inch metal baking pan with foil, letting the ends create an overhanging edge for easy removal.
- In a medium bowl, stir together the butter, sugar, and salt. Stir in the flour and peanuts to make a stiff dough. Press the mixture evenly into the bottom of the prepared pan. Prick the dough all over with a fork. Refrigerate the pan for 30 minutes (or freeze for 5 to 7 minutes), until the dough is firm.
- Meanwhile, position a rack near the center of the oven and heat the oven to 325°F.
- Bake the dough for 20 minutes, then decrease the oven temperature to 300°F and bake until the crust is golden-brown all over and completely set, 20 to 25 more minutes. Let the crust cool completely before topping.
- Put the peanut butter and butter in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until smooth, about 1 minute. Add about half of the confectioners' sugar to the mixer along with the vanilla extract and 1 Tbs. hot water. Beat on low speed until combined, then on medium speed until smooth and fluffy, about 1 more minute. Beat in the remaining sugar and mix, about 1 more minute, until the mixture is smooth and thick, like frosting. If the filling seems too stiff, add another 1 Tbs. hot water and beat for another minute.
- With a knife or metal offset spatula, spread the filling over the fully cooled crust. The filling may not spread smoothly and evenly, but don't worry; the ganache will cover it.
- Put the chocolate in a small heat proof bowl. In a small saucepan, bring the heavy cream to a boil. Remove from the heat and pour over the chocolate. Let sit for 3 minutes. Stir gently with a rubber spatula until combined and smooth.
- Spread the ganache over the peanut-butter filling with a metal offset spatula to coat evenly. Let the bars sit at least 3 hours to allow the ganache to set before cutting (or refrigerate for 1 hour).
- Carefully lift the bars from the pan using the foil sides and transfer them to a cutting board. Separate the foil from the bars by sliding a spatula between them. Cut the bars into 1-1/2-inch squares.
Nutrition Facts : Calories 1604, Fat 111.8, SaturatedFat 51.8, Cholesterol 193.2, Sodium 609.9, Carbohydrate 135.2, Fiber 6.6, Sugar 73.7, Protein 27
More about "peanut butter shortbread bars recipes"
PEANUT BUTTER SHORTBREAD BARS - SUGAR SPUN RUN
From sugarspunrun.com
4.4/5 (8)Total Time 55 minsCategory DessertCalories 445 per serving
- Combine peanut butter and butter in large heat proof bowl and microwave at 15-second increments (stirring between each) until butter is completely melted.
PEANUT BUTTER SHORTBREAD BARS - JUST SO TASTY
From justsotasty.com
Cuisine AmericanTotal Time 3 hrsCategory DessertCalories 595 per serving
CHOCOLATE PEANUT BUTTER SHORTBREAD BARS RECIPE - FOOD FANATIC
From foodfanatic.com
PEANUT BUTTER REESES PIECES SHORTBREAD BARS RECIPE
From shugarysweets.com
PEANUT BUTTER CHOCOLATE SHORTBREAD BARS - THE BUTTERED GNOCCHI
From thebutteredgnocchi.com
PEANUT BUTTER MILLIONAIRE BARS - BAKED AMBROSIA
From bakedambrosia.com
SALTED PEANUT BUTTER-CARAMEL BARS RECIPE - TODAY.COM
From today.com
MILLIONAIRE BARS - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.com
PEANUT BUTTER SHORTBREAD COOKIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEANUT BUTTER CHOCOLATE CHIP SHORTBREAD BARS
From seductioninthekitchen.com
"PEANUT BUTTER & SHORTBREAD BARS RECIPE | MONCHEF
From monchef.recipes
PEANUT BUTTER SHORTBREAD ENERGY BARS | NAIRNS OATCAKES
From nairns.com
CHEWY PEANUT SHORTBREAD BARS RECIPE - DINNER, THEN …
From dinnerthendessert.com
PEANUT BUTTER CHOCOLATE SHORTBREAD BARS - SPROUTED …
From sproutedkitchen.com
PEANUT BUTTER & SHORTBREAD BARS | RECIPE | BUTTER SHORTBREAD BARS ...
From pinterest.com
PEANUT BUTTER MILLIONAIRE SHORTBREAD BARS - LOVE AND OLIVE OIL
From loveandoliveoil.com
PEANUT BUTTER MILLIONAIRES SHORTBREAD (GLUTEN FREE, VEGAN)
From addictedtodates.com
PEANUT BUTTER SHORTBREAD COOKIE - THERESCIPES.INFO
From therecipes.info
PEANUT BUTTER MILLIONAIRE'S SHORTBREAD BARS | SUPERGOLDEN BAKES
From supergoldenbakes.com
PEANUT BUTTER SHORTBREAD BARS - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
PEANUT BUTTER AND JELLY SHORTBREAD BARS - STUCK ON SWEET
From stuckonsweet.com
PEANUT BUTTER & SHORTBREAD BARS RECIPE | MONCHEF
From monchef.recipes
NUT SHORTBREAD BARS - NOW....YOU'RE COOKING! RECIPES
From nowyourecookingrecipes.com
SALTED CHOCOLATE PEANUT BUTTER SHORTBREAD BARS - BAKED GREENS
From bakedgreens.com
PEANUT BUTTER AND JELLY SHORTBREAD BARS | GAY LEA
From gaylea.com
PEANUT BUTTER MILLIONAIRE SHORTBREAD BARS - WELLNESS BY KAY
From wellnessbykay.com
PEANUT BUTTER AND CHOCOLATE SHORTBREAD BARS - EAGLE BRAND
From eaglebrand.ca
PB&J BARS - FIFTEEN SPATULAS
From fifteenspatulas.com
PEANUT BUTTER SHORTBREAD | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
From nigella.com
PEANUT BUTTER CUP CARAMEL SHORTBREAD BARS - OUR BEST BITES
From ourbestbites.com
PEANUT BUTTER & CHOCOLATE SHORTBREAD BARS - RECIPE - FINECOOKING
From finecooking.com
BUTTERSCOTCH SHORTBREAD BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE PEANUT BUTTER SHORTBREAD BARS - ALL INFORMATION ABOUT …
From therecipes.info
PEANUT BUTTER CARAMEL SHORTBREAD BARS (MILLIONAIRE BARS)
From crazyforcrust.com
GOOEY BUTTER SHORTBREAD BARS RECIPE | LAND O’LAKES
From landolakes.com
PEANUT BUTTER MILLIONAIRE'S SHORTBREAD - JO'S KITCHEN LARDER
From joskitchenlarder.com
PEANUT BUTTER MILLIONAIRE'S SHORTBREAD BARS
From recipeschoice.com
PEANUT BUTTER BARS: EASY, NO-BAKE, 4-INGREDIENT RECIPE -BAKING A …
From bakingamoment.com
VEGAN MILLIONAIRE SHORTBREAD BARS - PEANUT BUTTER PLUS CHOCOLATE
From peanutbutterpluschocolate.com
PEANUT BUTTER & JELLY SHORTBREAD BARS - BUNS IN MY OVEN
From bunsinmyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love