Beef And Green Onion Stir Fry Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF ONION STIR-FRY



Beef Onion Stir-fry image

This beef onion stir-fry is one of those recipes that doesn't require much more than the ingredients in the name-beef...and onions!

Provided by Sarah

Categories     Beef

Time 30m

Number Of Ingredients 15

1 pound flank steak ((thinly sliced against the grain))
1/4 teaspoon baking soda
1 teaspoon cornstarch
1 teaspoon oil ((any neutral oil, such as vegetable or canola))
1 teaspoon oyster sauce
1 tablespoon water
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
2 teaspoons ketchup
2 teaspoons oyster sauce
1/4 teaspoon sugar
1/4 teaspoon sesame oil
1/4 cup water
2 tablespoons oil
10 ounces small onions ((sliced into wedges; about 3 small onions))

Steps:

  • In a medium bowl, add the flank steak, baking soda, cornstarch, oil, oyster sauce, and water. Mix until the liquid has been absorbed, and set aside to marinate for at least 15 minutes, or up to 30 minutes.
  • Meanwhile, in a small bowl, combine the light soy sauce, dark soy sauce, ketchup, oyster sauce, sugar, sesame oil, and water. Set aside.
  • Heat a wok over high heat until smoking. Add 1 tablespoon of oil, and spread the beef in the wok in a single layer. Sear the meat, undisturbed, for 30 seconds to 1 minute, until browned. Stir-fry for an additional 15-30 seconds, until about 75% cooked. Remove from the wok and set aside.
  • Add another tablespoon of oil to the wok, along with the onions. Stir-fry until the onions are seared and slightly blistered, 60-90 seconds. Remove from the wok.
  • Add the prepared sauce to the wok, and bring to a simmer. Simmer for 15 seconds, and then stir in the beef and onions for another 30 seconds. Serve over rice.

Nutrition Facts : Calories 268 kcal, Carbohydrate 9 g, Protein 26 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 68 mg, Sodium 613 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

BEEF WITH GREEN ONION



Beef with Green Onion image

The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy.

Provided by LINDA CILEK

Categories     Main Dish Recipes     Stir-Fry     Beef

Time 30m

Yield 4

Number Of Ingredients 7

1 ½ tablespoons dry sherry
3 tablespoons oyster sauce
½ teaspoon white sugar
2 teaspoons cornstarch
2 tablespoons peanut oil
1 pound flank steak, thinly sliced
6 green onions, cut into 1/2-inch pieces

Steps:

  • In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
  • Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.

Nutrition Facts : Calories 211.4 calories, Carbohydrate 4.6 g, Cholesterol 35.8 mg, Fat 15 g, Fiber 0.6 g, Protein 13.9 g, SaturatedFat 4.6 g, Sodium 154.1 mg, Sugar 1.1 g

BEEF AND GREEN ONION STIR FRY [HCG] RECIPE - (4.6/5)



Beef and Green Onion Stir Fry [HCG] Recipe - (4.6/5) image

Provided by loberry

Number Of Ingredients 8

1/2 cup chopped green onions
200 grams lean up top round steak
1 tsp powdered ginger
1 large radish, thinly sliced
1/4 cup all natural, low sodium beef broth
2 Tbs cider vinegar
1/4 tsp crushed red pepper
Sea salt and pepper

Steps:

  • 1. Cut the steak across the grain into thin slices and mix the green onions in a medium bowl. Sprinkle with the ginger and mix. 2. In a large saute pan over high heat, saute the beef mixture and radishes in two batches until beef reaches desired doneness and radishes are crisp-tender 3. Whisk together beef broth, vinegar and red pepper flakes. Add to beef mixture in skillet and bring to a boil. Cook for two minutes, serve. Add salt and pepper to taste.

BEEF AND GREEN ONION STIR FRY



Beef and Green Onion Stir Fry image

This is a recipe that is full of flavor and and bursting with flavor and color. Adapted from a Southern Living recipe, try this you won't be disappointed.

Provided by Lou23919

Categories     Meat

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 bunches green onions
2 lbs thinly sliced beef round steak
2 minced garlic cloves
6 tablespoons cornstarch, divided
6 tablespoons soy sauce
2 medium red bell peppers, thinly sliced
4 tablespoons vegetable oil
2 teaspoons sesame oil
2 cups beef broth
4 tablespoons rice wine vinegar
1 teaspoon crushed red pepper flakes

Steps:

  • Wash and slice green onions into 2" pieces and place in a large bowl.
  • Clean and remove seed from bell peppers and thinly slice. Add to bowl with onions.
  • Mince garlic and add to bowl.
  • Cut steak into thin slices across the grain and add to the bowl.
  • Sprinkle with 4 Tablespoons cornstarch and 6 Tablespoons soy sauce, tossing to coat.
  • In a large skillet, saute beef mixture in the vegetable/sesame oil combination, over medium high heat for 3 to 4 minutes or until meat is done and peppers are crisp tender.
  • Whisk together the beef broth, vinegar, red pepper flakes and the remaining 2 Tablespoons of corn starch. Add to beef mixture in skillet and bring to a rolling boil. Cook for 1 minute.
  • Serve over hot cooked rice.

Nutrition Facts : Calories 436.7, Fat 25.3, SaturatedFat 7, Cholesterol 92.5, Sodium 1283.5, Carbohydrate 15.5, Fiber 2.6, Sugar 3.4, Protein 36.6

COLORFUL BEEF STIR-FRY



Colorful Beef Stir-Fry image

I really like this beef stir-fry recipe. Who couldn't love the easy sesame-ginger marinade and the vibrant mix of vegetables? -Deb Blendermann, Boulder, Colorado

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 cups.

Number Of Ingredients 17

1/4 cup reduced-sodium soy sauce
1 tablespoon honey
2 teaspoons sesame oil
3 garlic cloves, minced
1/8 teaspoon ground ginger
1/2 pound boneless beef sirloin steak, thinly sliced
4-1/2 teaspoons cornstarch
1/2 cup reduced-sodium beef broth
1-1/2 teaspoons canola oil, divided
1 small green pepper, cut into chunks
1 small onion, cut into chunks
1 medium carrot, julienned
1/4 cup sliced celery
1 small zucchini, julienned
1/2 cup fresh snow peas
1/2 cup canned bean sprouts, rinsed and drained
Hot cooked rice or linguine, optional

Steps:

  • In a small bowl, combine the first 5 ingredients. Place beef in a shallow dish; add half of the marinade. Turn to coat; cover and refrigerate for at least 2 hours. Cover and refrigerate remaining marinade. , In a small bowl, combine cornstarch and broth until smooth. Stir in reserved marinade; set aside. Drain beef, discarding marinade. In a large nonstick skillet or in a wok coated with cooking spray, cook beef in 1 teaspoon oil until no longer pink; drain. Remove and keep warm. , In the same pan, stir-fry green pepper and onion in remaining 1/2 teaspoon oil for 2 minutes. Add carrot and celery; cook 2-3 minutes longer. Add zucchini and snow peas; stir-fry for 1 minute. Stir in bean sprouts and heat through. , Stir broth mixture and stir into vegetable mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return beef to the pan; heat through. If desired, serve over rice or linguine.

Nutrition Facts : Calories 318 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 542mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges

MONGOLIAN BEEF AND SPRING ONIONS



Mongolian Beef and Spring Onions image

A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice.

Provided by vkarlson

Categories     World Cuisine Recipes     Asian     Chinese

Time 30m

Yield 4

Number Of Ingredients 10

2 teaspoons vegetable oil
1 tablespoon finely chopped garlic
½ teaspoon grated fresh ginger root
½ cup soy sauce
½ cup water
⅔ cup dark brown sugar
1 pound beef flank steak, sliced 1/4 inch thick on the diagonal
¼ cup cornstarch
1 cup vegetable oil for frying
2 bunches green onions, cut in 2-inch lengths

Steps:

  • Heat 2 teaspoons of vegetable oil in a saucepan over medium heat, and cook and stir the garlic and ginger until they release their fragrance, about 30 seconds. Pour in the soy sauce, water, and brown sugar. Raise the heat to medium-high, and stir 4 minutes, until the sugar has dissolved and the sauce boils and slightly thickens. Remove sauce from the heat, and set aside.
  • Place the sliced beef into a bowl, and stir the cornstarch into the beef, coating it thoroughly. Allow the beef and cornstarch to sit until most of the juices from the meat have been absorbed by the cornstarch, about 10 minutes.
  • Heat the vegetable oil in a deep-sided skillet or wok to 375 degrees F (190 degrees C).
  • Shake excess cornstarch from the beef slices, and drop them into the hot oil, a few at a time. Stir briefly, and fry until the edges become crisp and start to brown, about 2 minutes. Remove the beef from the oil with a large slotted spoon, and allow to drain on paper towels to remove excess oil.
  • Pour the oil out of the skillet or wok, and return the pan to medium heat. Return the beef slices to the pan, stir briefly, and pour in the reserved sauce. Stir once or twice to combine, and add the green onions. Bring the mixture to a boil, and cook until the onions have softened and turned bright green, about 2 minutes.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 54.7 g, Cholesterol 27.2 mg, Fat 12.1 g, Fiber 3.3 g, Protein 18 g, SaturatedFat 2.8 g, Sodium 1861.8 mg, Sugar 38.8 g

BEEF AND ONION STIR FRY



Beef and Onion Stir Fry image

Once we moved from our first base my husband said he never wanted this again- you see it was the cheapest things we could afford to make on a regular basis and we had it every week! It was and still is a great dish- it is quick and CHEAP!!

Provided by Shawn C

Categories     One Dish Meal

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 12

1 tablespoon cornstarch
3 tablespoons soy sauce
4 tablespoons dry sherry
1/2 lb round steak, sliced very thin across grain
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons peanut oil
1 cup onion, sliced into rings and separated
1/2 teaspoon lemon pepper seasoning
1 teaspoon lemon juice
3 sliced green onions
1 garlic clove, crushed

Steps:

  • mix cornstarch, 2 T soy sauce, and 2 T sherry in a bowl.
  • add meat and stir to coat.
  • set aside to marinate for 1 hour turn meat every 15 minutes.
  • in small bowl mix 1 T soy sauce, 2 T sherry, sugar and salt. set aside.
  • heat oil in uncovered wok to 375 or nonstick skillet on medium high heat.
  • add onions, lemon juice, green onion, garlic and stir fry for 2 minutes.
  • add beef and soy sauce mixture and stir fry 2-4 minutes until beef is done and onions are still crispy.
  • serve over rice.

More about "beef and green onion stir fry recipe 455"

BEEF-AND-GREEN ONION STIR-FRY RECIPE | MYRECIPES
2010-08-08 Place pieces in a large bowl. Advertisement. Step 2. Cut steak across the grain into thin slices, and add to green onions in bowl. Sprinkle with 2 Tbsp. cornstarch and soy sauce, …
From myrecipes.com
4/5 (1)
Total Time 25 mins
Servings 4
  • Thoroughly wash green onions. Remove root ends and tips of onions; cut into 2-inch pieces. Place pieces in a large bowl.
  • Cut steak across the grain into thin slices, and add to green onions in bowl. Sprinkle with 2 Tbsp. cornstarch and soy sauce, tossing to coat.
  • Sauté beef mixture and red bell pepper, in 2 batches, in hot vegetable oil and, if desired, sesame oil in a large nonstick skillet over medium-high heat 3 minutes or until beef is done and bell pepper is crisp-tender. Whisk together beef broth, vinegar, red pepper flakes, and remaining 1 Tbsp. cornstarch. Add to beef mixture in skillet, and bring to a boil. Cook 1 minute or until thickened. Top with peanuts, if desired.


GROUND BEEF STIR FRY RECIPE (VIDEO) - VALENTINA'S CORNER
2021-08-17 Heat 1 Tbsp oil in a large skillet. Cook ground beef in the skillet, breaking up the meat as it's cooked. Remove meat from skillet, set aside and cover. Using the same skillet, add the mushrooms, carrots and peppers with additional 2 Tbsp oil. Cook until vegetables are tender. Add ground beef back to the vegetables. Pour sauce over and mix well.
From valentinascorner.com


EASY BEEF STIR FRY WITH RED ONION AND PEPPERS
2021-02-27 Mix the corn flour and water room temperature in a bowl and set aside. Heat a wok or heavy bottomed skillet on high heat until smoking. Add the butter and garlic. Sauté the garlic until lightly golden around the edges. Add the ginger and continue to sauté until golden. Add the beef. Sauté for about 1 minute.
From cloveandcumin.com


BEEF AND ONIONS - CARMY - EASY HEALTHY-ISH RECIPES
2021-08-05 Instructions. In a large bowl, combine the sliced beef, cornstarch, oyster sauce, and salt. Let the beef marinate for at least 30 minutes. In a measuring cup, mix together the soy sauce, ketchup, Worcestershire sauce, oyster sauce, and mirin with 3 tbsp of water. Set aside.
From carmyy.com


BEEF WITH ONION STIR-FRY - SPICE THE PLATE
Mix oil, soy sauce and cooking wine well in a container and marinate the beef with the mixture for about 10 minutes. Heat 1 tablespoon oil in a skillet over medium heat, toss in the onion and stir fry for about 3 minutes until soft and browned, remove the onion from the pan and set aside. Add another tablespoon of oil into the pan, turn to high ...
From spicetheplate.com


BEEF WITH GREEN PEPPERS AND ONIONS STIR FRY RECIPES
Beef and Onion Stir Fry Oh Snap! Let's eat! sugar, salt, medium onion, sesame oil, oyster sauce, soy sauce and 4 more. Teriyaki Chicken With Bell Pepper, Onion Stir-fry. Island Smile. lime, salt, red bell pepper, green pepper, teriyaki sauce, lime juice and 4 more.
From yummly.com


GROUND BEEF AND GREEN BEAN STIR-FRY - CHEFS NOTES
2022-01-27 Add the ground beef and cook until browned. Drain off excess oil. Add the green beans, garlic, ginger, crushed red pepper flakes, Chinese 5 Spice, and the whites of the green onions to the wok. Stir-fry for 3 to 4 minutes or until the beans are tender. Stir the cornstarch mixture and pour it into the wok.
From chefsnotes.com


BEEF AND GREEN ONION STIR FRY | BACON | BEEF STEW - TASTE LIFE
In a wok or cooking pan over high heat, add 2 tablespoons cooking oil and minced garlic, and stir fry until fragrant. Then, add julienned onion, julienned leeks, and red chili pepper. Stir-fry quickly until the vegetables begin to soften.
From tastelife.tv


SPAR - BEEF AND ONION STIR FRY RECIPE
Set aside. Heat a large pan over a medium heat. Add oil. Add the meat and brown until cooked through. Take out the pan and place into a bowl and set aside. Using the same pan cook all the vegetables until tender. Add the cooked beef and teriyaki sauce to the pan with the veggies. As the sauce thickens, stir in half of the spring onions and cook ...
From spar.co.za


STIR-FRIED BEEF AND GREENS | CANADIAN LIVING
2005-07-14 In small bowl, whisk together stock, soy sauce, cornstarch, sesame oil, vinegar, sugar and hot pepper sauce. Set aside. In wok or large nonstick skillet, heat 1 tsp (5 mL) of the oil over high heat; stir-fry half of the beef for 2 minutes or until browned. Transfer to plate. Add another 1 tsp (5 mL) of the oil to wok; stir-fry remaining beef ...
From canadianliving.com


BEEF & ONIONS STIR FRY - MIKHA EATS
2021-07-08 This beef and onions stir fry is perfect when you need a meal now! It’s savory, tangy, and has just a touch of sweetness that goes so well on top of a mound of rice. It’s a delicious stir fry that only takes about 30 minutes from start to finish!
From mikhaeats.com


SCALLION BEEF STIR-FRY CHINATOWN FAVORITE - THE WOKS OF LIFE
2015-10-17 Mix the beef with 2 teaspoons oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch.Marinate at room temperature for 30 minutes. For more information on preparing beef, see Bill’s post on How to Slice and Velvet Beef for stir fries.. Combine the sesame oil, soy sauce, hoisin sauce, hot water, and white pepper into a small bowl; mix well and set aside.
From thewoksoflife.com


BEEF WITH GREEN PEPPERS AND ONIONS STIR FRY RECIPES
2022-05-23 Beef and Onion Stir-fry Spice The Plate. garlic, cooking wine, salt, sugar, beef flank steak, red peppers and 9 more. Pepper Steak with Onion Stir Fry Oh Snap! Let's eat! sesame oil, cooking oil, salt, green pepper, onions, red peppers and 7 more. Teriyaki Chicken With Bell Pepper, Onion Stir-fry.
From yummly.com


BEST RECIPES FOR STIR FRY - THERESCIPES.INFO
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. By Kitchenista Jane Filipino Beef Stir-Fry 54 Marinated strip steak with crisp-tender veggies star in this easy stir-fry. By lola Thit Bo Xao Dau 124
From therecipes.info


BEEF & ONION STIR FRY (RECIPE & INGREDIENTS) | SCHOOL OF WOK
Cooking. Mix all the sauce ingredients in a bowl. Fill the wok up a quarter way with oil, get it up to a high heat, and then place the steak strips in. Allow to seal and slightly crisp. Then set aside. Add a little more oil to the wok, get it back up to a high heat and add the onions. Sear on one side, for a minute, then flip.
From schoolofwok.co.uk


QUICK & JUICY BEEF AND TOMATO STIR FRY RECIPE (RESTAURANT-STYLE!)
When the beef is about 80% done (still a little pink), drain it and run it under cold water for about a minute. Drain and set aside. Heat up your wok and add in your garlic, ginger, and green onion – stir fry for 30 seconds. Add your onion and stir fry for about 15 seconds. Add your cooking wine. Add your tomatoes, along with 3/4 cup water.
From wokyourworld.com


SAVORY BEEF AND ONION - SPICE THE PLATE
2019-10-29 Add oil to the skillet, stir fry ginger slices over medium to medium-high heat for 1-2 minutes until fragrant, add onion slices and stir fry another 3-4 minutes until browned and soft. Add the shaved beef into the pan, stir fry for about 1 minute. Spread the sauce made in step 3 evenly over beef and onion, simmer for 4-5 minutes until the sauce ...
From spicetheplate.com


SWEET AND SAVORY BEEF WITH ONIONS STIR FRY RECIPE - AMIABLE FOODS
2019-07-09 Add onions and saute for a few seconds. Turn down heat then add beef with marinate. Stir-fry until beef until slightly brown in color. Add water and give it a quick stir then cover and let simmer for 10 minutes or when the beef slices are completely cooked. If the beef slices are still hard. Add some water and let simmer for 5 minutes more.
From amiablefoods.com


STIR-FRIED BEEF WITH GREEN ONIONS - PAN IN PAN OUT
2016-06-01 1 teaspoon cornstarch. In a deep plate marinate beef in light soy sauce, sugar, sesame oil, rice wine and cornstarch for at least 15 minutes. Heat a non-stick frying pan and add half the oil. Fry green onion, carrot and garlic until onion start to get limp, about 2 minutes. Season with salt and transfer to a platter.
From paninpanout.com


BEEF-AND-GREEN ONION STIR-FRY - GLUTEN FREE RECIPES
Beef-and-Green Onion Stir-fry might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 256 calories, 29g of protein, and 11g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of beef broth ...
From fooddiez.com


ONION SCALLION BEEF (BETTER THAN CHINATOWN) - RASA MALAYSIA
2022-06-02 Instructions. Marinate the beef slices with all the ingredients in Marinade for 10 minutes. In a small bowl, mix all the ingredients in the Sauce, stir to combine well. Set aside. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef …
From rasamalaysia.com


GROUND BEEF STIR-FRY RECIPE - GIRL HEART FOOD®
2021-07-05 Transfer the ground beef to a plate or bowl and drain any excess grease from the wok. Turn heat to medium-high. Add remaining 1 tablespoon of vegetable oil to the wok. Once oil is hot, add onion, garlic, ginger, cabbage, pepper and carrots. Cook, stirring often, for about 2 to 3 minutes or until tender-crisp.
From girlheartfood.com


BEEF STIR FRY {EASY DINNER} - TWO PEAS & THEIR POD
Whisk until well combined. In a large wok or sauté pan, heat the oil over medium-high heat. Cook the beef in two batches, browning on each side for about 1 to 2 minutes. Remove the beef from the pan and set aside. Add the red bell pepper, carrot, and snow peas to the hot pan.
From twopeasandtheirpod.com


QUICK & TASTY STIR-FRIED BEEF WITH GINGER AND GREEN ONION RECIPE ...
Heat your wok to medium and add in 1 tbsp of oil. Add 1 tbsp ginger, 1 tbsp garlic, and 1 tbsp green onion stalks, then stir fry until fragrant (about 30 seconds). Add in your sliced onion with 1 tbsp of cooking wine. Stir for 15 seconds. Add in your beef, then 1/4 tsp salt, 1/2 tsp sugar, and 1/2 tsp chicken powder. Stir for another 40 seconds.
From wokyourworld.com


BEEF AND ONION STIR-FRY (PHASE 2) - DO-IT-YOURSELF HCG
Add ginger to the skillet and stir fry for 1-2 minutes. Add onion slices and stir fry another 3-4 minutes until browned and soft. Add the thin-sliced beef into the pan and stir fry for about 1 minute. Turn the heat down to low, then pour Bragg Liquid Aminos over the beef and onionsand simmer for 4-5 minutes. Dinner is served!
From diyhcg.com


BEEF STIR FRY WITH ONIONS & PEPPERS - RECIPES BY NORA
2020-01-17 Prepare the aromatics & veggies: (7) Grate or mince the ginger. (8)Mince the garlic as well. (9)Slice the red bell pepper into thin strips. (10)Slice the onion the same way. (11)Cut the scallions into 2-inch sections. Stir fry: Set your wok or skillet or sauté pan over high heat.
From recipesbynora.com


SESAME GROUND BEEF STIR FRY - SPEND WITH PENNIES
Drain any fat and place beef in a small bowl to keep warm. Heat oil in the pan. Add onion, celery, and cabbage and cook 3-4 minutes or until it begins to soften. Add peppers and cook 2-3 minutes more. Add beef, water chestnuts, and sauce back into the pan. Stir to combine. Allow sauce to come to a simmer and thicken.
From spendwithpennies.com


BEEF WITH GINGER AND GREEN ONION - BEYOND KIMCHEE
2014-07-15 Toss well to combine. Heat 1 tablespoon of oil in a wok or skillet over high heat, add the beef and stir-fry until the beef is no longer in pink. Transfer the beef to a plate. Heat the rest of the oil in a wok, add the ginger and garlic, stir fry until fragrant, about 30-45 seconds. Add the green onion and beef to the wok and toss together to ...
From beyondkimchee.com


STIR FRY BEEF RECIPES EASY - THERESCIPES.INFO
Quick Beef Stir-Fry Recipe | Allrecipes top www.allrecipes.com. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes. Step 2
From therecipes.info


CHINESE BEEF, ONION, GARLIC, AND GINGER STIR-FRY RECIPE
2021-05-25 Set aside. Heat wok and add 2 tablespoons oil, allowing it to drizzle down the sides. When the oil is ready, add ginger and garlic. stir-fry briefly and add onions. Stir-fry until onions are crisp-tender. Remove the vegetables from the wok and set aside. Add 1 tablespoon oil to the wok, if necessary.
From thespruceeats.com


BEEF AND GREEN PEPPER STIR FRY (CHINJAO ROSU) - JUST ONE COOKBOOK
2020-11-30 This is a one-pan stir-fry full of flavor that comes together in less than 30 minutes. Chinjao Rosu (チンジャオロース), or Beef and Green Pepper Stir Fry, is a stir-fry dish that is a staple in Japanese households. As the name suggests, this …
From justonecookbook.com


BEEF AND GINGER STIR FRY - A DASH OF SOY
2022-01-02 When oil is translucent, add in beef, and stir fry until beef is browned. After beef is 80 percent cooked, take out beef. Turn down the heat to low, and add in ginger and green onion and stir fry for a minute till fragrant. Add in soy sauce, oyster sauce, chicken bouillon, and corn starch water until sauce thickens up.
From adashofsoy.com


EASY STIR FRIED BEEF RECIPE WITH ONIONS - MELANIE COOKS
2013-04-06 Put all ingredients in a bowl and mix. Leave on the counter to marinate for 10 minutes. Heat the oil in a non-stick frying pan over medium-high heat. Add the beef and onions mixture and cook, stirring periodically, for 5 minutes, or until the beef is cooked through. This yummy beef and onions stir fry is great served over white rice!
From melaniecooks.com


CHINESE-STYLE STIR-FRIED BEEF WITH SPRING ONIONS AND GREEN PEPPERS …
Season the sliced beef with the Chinese five-spice powder, salt and freshly ground black pepper. Add the beef to the hot wok and fry over a very high heat for 30 seconds. Add the sliced pepper ...
From bbc.co.uk


STIR-FRIED BEEF OFFAL WITH GREEN ONION RECIPE - SIMPLE CHINESE FOOD
Cut beef offal. 4. From the frying pan, pour the green onions and carrots and stir fry. 5. Pour in beef offal. 6. Stir fry, add some light soy sauce, cooking …
From simplechinesefood.com


STIR-FRIED BEEF WITH GINGER AND SPRING ONION - PINCH OF NOM
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes until piping hot.
From pinchofnom.com


BEEF AND ONION STIR-FRY - RACHAEL RAY IN SEASON
Step 2. In a large, heavy skillet, heat the remaining 3 tablespoons olive oil over high heat until smoking. Add the onions and stir-fry until slightly softened, about 4 minutes. Meanwhile, strain the beef, discarding the marinade. Add to the skillet and cook, tossing, for 6 to 7 minutes for medium-rare. Top with the cilantro.
From rachaelraymag.com


BEEF RAMEN STIR FRY - SPACESHIPS AND LASER BEAMS
2022-05-24 STEP FIVE: Add the broccoli florets to the skillet and quickly stir to coat the broccoli. STEP SIX: Continue stirring the broccoli and add 2 tablespoons of cold water. Continue stirring until the broccoli is a bright green. Transfer the broccoli to the bowl containing the cooked steak. Return the skillet to the heat.
From spaceshipsandlaserbeams.com


BEEF AND ONION STIR FRY - OH SNAP! LET'S EAT!
2021-08-21 Instructions. Slice beef and onions. Combine soy sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, salt, and sugar in a large bowl or zip lock bag. If you are about to cook it, let it marinade at the very least 15-30 minutes. If you are making this ahead, cover and refrigerate for 30 minutes before cooking.
From ohsnapletseat.com


Related Search