Pb Rudolph The Red Nosed Reindeer Cookies Recipes

RUDOLPH PEANUT BUTTER REINDEER COOKIES

Steps:

• Preheat oven to 375°F. Line baking sheet pans with parchment paper.
• Wet Ingredients: Using hand mixer or in a mixer with a beater blade, mix together peanut butter, butter, and brown sugar until fluffy. Reduce speed to medium and mix in egg and vanilla extract until combined.
• Dry Ingredients: In another bowl, whisk together flour, baking powder and salt until well combined, about 20 seconds. Stir into peanut butter mixture until combined.
• Roll dough into 1 1/2" balls and place on lined sheet pan 2" apart. Flatten the balls slightly.
• Bake for 8-10 minutes or until edges are just lightly browned. Remove from oven and immediately place eyes, noses, and antlers into cookies. Allow to cool for 5 minutes, then transfer to a wire rack to finish cooling.

PEANUT BUTTER RUDOLPH REINDEER COOKIES

Steps:

• Heat oven to 375ºF. Line two baking sheets with parchment.
• In a large mixing bowl, beat together butter, peanut butter and sugars on medium speed until light, about 2 minutes.
• Add egg and vanilla extract; beat until combined.
• Stir in flour, baking soda and salt until a dough forms.
• Roll into 1-inch balls and place 1 inch apart on prepared sheets.
• Bake, one sheet at a time, until just set and bottoms are golden, 8 to 10 min.
• For each cookie, immediately place 1 M&M in center for nose, 2 chocolate chips for eyes and 2 pretzel pieces on top for antlers. Transfer cookies on sheets to a wire rack and let cool completely.
• Alternatively melt chocolate chips and use a bamboo skewer dipped in melted chocolate to draw eyes on the cooled cookies.

PEANUT BUTTER RUDOLPH REINDEER COOKIES

Steps:

• Heat oven to 375 degrees and place rack in center.
• Grease two baking sheets.
• In large mixer bowl, beat together butter, peanut butter, and sugars on medium speed until light, about 2 minutes.
• Add egg and vanilla extract; beat until combined.
• Stir in flour, baking soda, and salt until a dough forms.
• Roll into 1-inch balls and place 1 inch apart on prepared baking sheets.
• Bake, one sheet at a time, until just set and bottoms are golden, 8-10 minutes.
• For each cookie, immediately place 1 red M&M or cherry half in center for nose, 2 chocolate chips for eyes, and 2 pretzel pieces on top of cookie for antlers.
• Transfer cookies on sheets to a wire rack and let cool completely.

RUDOLPH THE RED NOSED REINDEER COOKIES

Steps:

• Microwave the chocolate in a small glass dish on high for 3 minutes, stirring once.
• For each Rudolph dip 2 pretzel sticks in chocolate and stick to top of each sandwich cookie, forming large antlers.
• Break one pretzel in half, dip in chocolate and place pretzel half next to longer pretzel sticks, forming antlers.
• Dip one side of blue, green, or brown mini M&M's in melted candy coating and place, coated side down, on cookies for the eyes.
• Dip one side of the cinnamon red hot, or red M&M in candy coating, and place on cookies, coated side down, for the nose.

RUDOLPH REINDEER COOKIES

Steps:

• Cover rimmed baking sheet with waxed paper. Dip cookies, 1 at a time, in melted chocolate; shake gently to remove excess chocolate. Place on prepared baking sheet.
• Let stand 10 min. Meanwhile, press chocolate morsels into marshmallows for the reindeers' eyes.
• Decorate cookies with marshmallows and remaining ingredients to resemble photo. Refrigerate 1 hour.