Orange Daikon Salad Recipes

SHREDDED DAIKON SALAD

Shredded Daikon Salad image

The thinner you slice the daikon, the better it will absorb the flavor of the dressing.

Provided by Lisa Cheng Smith

Categories Bon Appétit Salad Appetizer Side Radish Sesame Sesame Oil Chile Pepper Garlic Lunar New Year Raw Vegan Vegetarian Dairy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Soy Free Healthy

Yield 8 regular or 16 small servings

Number Of Ingredients 9

Ingredients

1 large daikon (about 1 lb.), peeled, thinly sliced into (3"-long) matchsticks
¾ tsp. kosher salt, divided
1 red finger or Fresno chile, seeds removed, finely chopped
2 garlic cloves, finely chopped
2 Tbsp. toasted sesame oil
2 Tbsp. unseasoned rice vinegar
1 Tbsp. granulated sugar
½-1 tsp. store-bought or homemade chili crisp (optional)
Toasted white and/or black sesame seeds (for serving)

Steps:

Toss daikon and ½ tsp. salt in a medium bowl; let sit 30 minutes. Transfer to a dish towel and squeeze out excess moisture.
Meanwhile, whisk chile, garlic, oil, vinegar, sugar, and remaining ¼ tsp. salt in a large bowl and let sit 30 minutes.
Add daikon to bowl and massage dressing into daikon. Let sit at least 30 minutes and up to 6 hours (cover and chill if holding longer than 1 hour).
To serve, stir in desired amount of chili crisp if using and top with sesame seeds.

GINGER, CARROT, AND DAIKON SALAD

Ginger, Carrot, and Daikon Salad image

This goes great with so many different entrees. It's a crisp and healthful addition to any menu. Try this with Asian Style Gravlax! From Cooking with Caprial, American Bistro Fare. Cook time is marinating time.

Provided by Sharon123

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large daikon radish, julienned
2 medium carrots, julienned
6 radishes, thinly sliced
3 tablespoons seasoned rice vinegar
1 tablespoon gingerroot, chopped
2 garlic cloves, chopped
1 tablespoon Asian chili sauce
1/2 teaspoon cilantro, chopped
1/3 cup vegetable oil
soy sauce

Steps:

Place julienned daikon, carrot, and radish in a bowl and toss.
For the dressing:.
Place the vinegar, gingerroot, garlic, chile sauce, and cilantro in a small bowl and mix well. Whisk in oil until well blended. Season with soy sauce.
Pour the dressing over radish mixture and marinate 30 minutes. Serve cold or at room temperature. Enjoy!

ORANGE DAIKON SALAD

Orange Daikon Salad image

Make and share this Orange Daikon Salad recipe from Food.com.

Provided by Belle Vix

Categories European

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

225 g peeled and sliced daikon radishes or 225 g jicama
2 tablespoons sunflower oil
1 tablespoon red wine vinegar
1 teaspoon grated orange zest
salt

Steps:

place daikon in a bowl.
in another bowl, whisk the oil vinegar, oil, orange zest adn salt until dressing is well blended pour dressing over the daikon, toss salad well.
serve immediately.

Nutrition Facts : Calories 141.6, Fat 13.7, SaturatedFat 1.8, Sodium 23.7, Carbohydrate 4.9, Fiber 1.9, Sugar 2.8, Protein 0.7

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