Watercress Jicama Orange And Grapefruit Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JICAMA-ORANGE SALAD



Jicama-Orange Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

4 oranges
1/4 teaspoon ancho chili powder
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
Juice of 1 lime
1 medium jicama, peeled and diced
3 scallions, chopped
2 tablespoons fresh cilantro
Seeds of 1/2 pomegranate

Steps:

  • Peel and segment the oranges with a paring knife (see page 52). Squeeze the empty membranes over a large bowl to release the juices.
  • Whisk the chili powder, salt and pepper to taste, the olive oil and lime juice into the orange juice. Toss in the orange segments and jicama. Before serving, add the scallions, cilantro and pomegranate seeds.

ORANGE, JíCAMA, AND WATERCRESS SALAD



Orange, Jícama, and Watercress Salad image

Provided by Melissa Clark

Categories     Salad     Leafy Green     Appetizer     Thanksgiving     Orange     Fall     Winter     Healthy     Jícama     Watercress     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 9

1/4 cup freshly squeezed lime juice (from approximately 2 limes)
1 teaspoon finely grated lime zest
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 small jícama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 ounces)
3 large oranges
3 bunches watercress, thick stems removed (about 8 cups, packed)
3/4 cup raw green (hulled) pumpkin seeds (pepitas), toasted (optional)

Steps:

  • In small bowl, whisk together lime juice, zest, salt, and pepper. Gradually whisk in oil, whisking until mixture emulsifies.
  • In medium bowl, toss together jícama and 1/4 cup vinaigrette, reserving remaining vinaigrette. Let marinate while preparing rest of ingredients.
  • Using paring knife and working over large bowl to catch juice, remove peel and white pith from oranges, then cut between membranes to remove segments (discard membranes).
  • To bowl with orange juice, add orange segments, jícama (including vinaigrette), and watercress. Toss well to combine. If desired, add additional vinaigrette, or reserve remainder for another use. Sprinkle with pumpkin seeds if using. Serve immediately.

JICAMA, CITRUS AND WATERCRESS SALAD RECIPE - (5/5)



Jicama, Citrus and Watercress Salad Recipe - (5/5) image

Provided by á-174535

Number Of Ingredients 12

1/4 cup pomegranate juice
1 tablespoon seasoned rice vinegar
1 1/2 teaspoons agave nectar
1 1/2 teaspoons Dijon mustard
1/2 teaspoon finely grated lime zest
1/2 cup canola oil
Salt and freshly ground pepper
1 red grapefruit
2 navel oranges
1 pound jicama, peeled and cut into 2-by-1/4-inch matchsticks
2 bunches watercress, thick stems discarded
1/3 cup pomegranate seeds

Steps:

  • In a blender, combine the pomegranate juice, vinegar, agave nectar, mustard and lime zest. With the machine on, add the oil in a thin stream and blend until emulsified. Season the dressing with salt and pepper. Using a sharp knife, peel the grapefruit and oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Add the jicama, watercress and pomegranate seeds to the bowl. Add the dressing, toss gently and serve right away.

WATERCRESS, JíCAMA, AND ORANGE SALAD



Watercress, Jícama, and Orange Salad image

Categories     Salad     Citrus     Leafy Green     No-Cook     Quick & Easy     Winter     Anise     Watercress     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 11

2 tablespoons orange juice
1 tablespoon red wine vinegar
1 tablespoon honey
1/2 teaspoon crushed aniseed
1/4 teaspoon cayenne pepper
1/4 cup olive oil
6 navel oranges
4 cups matchstick-size strips peeled jicama (from about 2 1/2 pounds)
2 4-ounce jars sliced pimientos, drained
1/4 cup chopped fresh cilantro
2 large bunches watercress, thick stems trimmed

Steps:

  • Whisk first 5 ingredients in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)
  • Remove peel and white pith from oranges. Working over large bowl to catch juices and using small sharp knife, cut oranges between membranes to release segments into bowl. Add jicama, pimientos, and cilantro. Add dressing and toss to coat. Season salad with salt and pepper.
  • Divide watercress among 8 plates. Top with orange salad and serve.

GRAPEFRUIT AND JíCAMA SALAD



Grapefruit and Jícama Salad image

Provided by Charles Phan

Categories     Salad     Side     No-Cook     Quick & Easy     Grapefruit     Mint     Pecan     Hot Pepper     Carrot     Jícama     Cabbage     Soy Sauce     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 15

2 cups shredded red cabbage
Salt
1/4 cup soy sauce
1 tablespoon rice wine vinegar, or other vinegar
1 tablespoon sugar
1 teaspoon minced garlic
1 small chile pepper (preferably Thai chile), minced, or dried red pepper flakes, to taste
1 teaspoon lime juice, or to taste
1 cup shredded jicama
1/2 cup shredded carrot (optional)
2 teaspoons corn oil or canola oil
Salt and pepper, to taste
1/2 cup coarsely chopped mint leaves
1/4 cup chopped candied pecans or walnuts (optional)
2 grapefruits, segmented, tough membranes removed

Steps:

  • Place cabbage in a bowl and cover with salted water. Set aside. Combine soy sauce, vinegar, sugar, garlic, chile, and lime juice. Add more lime juice to taste.
  • In a large bowl, combine jicama, carrot, and oil. Drain cabbage and crush it a bit between your hands. Toss cabbage with jicama mixture, then with soy dressing. Add salt and pepper to taste. Divide among 4 plates and top with with mint, nuts, and grapefruit. Serve.

JICAMA-CITRUS SALAD



Jicama-Citrus Salad image

Orange, grapefruit, and apple join crunchy jicama and cucumber in a salad.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 9

1 red grapefruit, peel and pith removed
1 navel orange, peel and pith removed
3 tablespoons freshly squeezed lime juice
4 1/2 teaspoons finely chopped fresh cilantro, plus leaves for garnish
1/4 teaspoon crushed red pepper, flakes
1/4 teaspoon coarse salt
1 small jicama, (about 1 1/4 pounds), peeled and cut into thin matchsticks
1 medium Granny Smith apple, cut into 3/4-inch chunks
1 Kirby cucumber, peeled and cut crosswise into 1/4-inch-thick rounds

Steps:

  • Working over a large bowl, carefully carve out sections of grapefruit and orange from membranes using a paring knife, letting sections fall into bowl and reserving membranes. Transfer juices to a small non-reactive bowl; squeeze membranes into bowl. Discard membranes.
  • Add lime juice, cilantro, red pepper flakes, and salt to the small bowl with the juices; stir to combine. Add jicama, apple, and cucumber to the large bowl with the fruit. Pour juice mixture over fruit mixture. Gently toss to coat. Let salad stand for 10 minutes before serving.

Nutrition Facts : Calories 124 g, Fiber 10 g, Protein 3 g, Sodium 77 g

More about "watercress jicama orange and grapefruit salad recipes"

JICAMA, CITRUS AND WATERCRESS SALAD RECIPE - STEVE ...
jicama-citrus-and-watercress-salad-recipe-steve image
2013-12-07 Using a sharp knife, peel the grapefruit and oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the …
From foodandwine.com
5/5
Category Salad Recipes
Servings 6
Total Time 30 mins
  • In a blender, combine the pomegranate juice, vinegar, agave nectar, mustard and lime zest. With the machine on, add the oil in a thin stream and blend until emulsified. Season the dressing with salt and pepper.
  • Using a sharp knife, peel the grapefruit and oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Add the jicama, watercress and pomegranate seeds to the bowl. Add the dressing, toss gently and serve right away.


JICAMA AND MANGO SALAD WITH CHILI AND LIME RECIPE ...
jicama-and-mango-salad-with-chili-and-lime image
Peel the jicama and, cutting first in 1/2 inch thick slices, cut again to make sticks that are 1/2 inch by 1/2 inch. Cut those again to make cubes that are about 1/2 inch by 1/2 …
From cdkitchen.com
Servings 4
Total Time 29 mins


BEET, JICAMA, AND WATERCRESS SALAD RECIPE | MYRECIPES
2012-09-14 Ruby red beets, creamy white jicama, emerald watercress, and sunny tangerines make a stunning salad. Since the vinaigrette for the jicama and tangerines needs to stand 30 minutes, …
From myrecipes.com
3/5 (1)
Calories 147 per serving
Servings 4
  • Leave root and 1 inch stem on beets; scrub with a brush. Wrap each beet in foil. Place on a baking sheet. Bake at 425° for 45 minutes or until tender. Cool. Trim off roots and stems; rub off skin. Cut beets into 1/2-inch slices. Cut each slice into quarters. Combine beets, 1 teaspoon vinegar, oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt.
  • Combine 4 teaspoons vinegar, 1/8 teaspoon salt, 1/4 teaspoon pepper, onion, and juice; let stand 30 minutes. Stir in jicama and tangerine.
  • Arrange 1/2 cup watercress on each of 4 plates. Mound 3/4 cup beet mixture in center of each plate. Arrange 3/4 cup jicama mixture around beets. Serve immediately.


XEC JICAMA AND CITRUS SALAD FROM YUCATáN | MEXICAN …
2016-02-08 Now, in a smaller bowl, mix orange juice, grapefruit juice, the rest of the lime juice, ground pepper, cilantro, and salt. Mix well and pour over fruit. Gently stir all the ingredients of your Xec …
From mexicoinmykitchen.com
5/5 (3)
Total Time 15 mins
Category Salads
Calories 179 per serving
  • Peel the jicama using a paring knife or by pulling the skins off and placing the knife on the top part of the jicama and pulling down the skins. Remove any excess skin with a potato peeler. Dice the jicama into small bite sizes, place in a large bowl, and squeeze half of the lime juice over it to prevent browning and add flavor. Set aside.
  • Peel mandarins with your hands, separate into segments. To remove the seeds, cut along the edge of the side column of the segment, as shown in the picture. Once you cut it, the seeds will come out easily. Place all your deseeded mandarin segments in the bowl with the rest of the fruit.
  • Now, in a smaller bowl, mix orange juice, grapefruit juice, the rest of the lime juice, ground pepper, cilantro, and salt. Mix well and pour over fruit. Gently stir everything. You can refrigerate this salad for a couple of hours to allow the flavors to blend, or you can eat it immediately.


JICAMA AND ORANGE SALAD RECIPE - CHOWHOUND
2007-09-28 1 Peel the jicama and cut into sticks about 2 inches long and 1/4 inch thick; place in a large bowl.; 2 Finely grate the zest of the lime and add to the bowl of jicama. Cut the lime in half and squeeze one lime half over the jicama; set the second half aside. 3 Finely zest one of the oranges (you should have about 1 tablespoon) and add to the bowl of jicama.
From chowhound.com
4/5 (9)
Category Lunch, Appetizer, Side Dish
Cuisine Latin American
Calories 90 per serving


SPICY JICAMA, GRAPEFRUIT, AND MANGO SALAD RECIPE
2015-04-29 1 Cut a slice off of the top and bottom of each grapefruit. Stand the grapefruit upright and, following the contour of the fruit, cut away the peel and pith. Quarter the flesh and cut into slices. 2 Add the jicama and mango to the bowl with the grapefruit pieces and toss to combine. Season with salt and cayenne. Drizzle with the lime juice and ...
From chowhound.com
3.5/5 (2)
Total Time 1 hr 20 mins
Cuisine Mexican
Calories 120 per serving


CITRUS JICAMA WATERCRESS SALAD RECIPE | WATERCRESS …
Dec 17, 2019 - This might just be the perfect winter salad. It combines 2 different types of citrus – lime and grapefruit – with jicama, watercress, and pomegranate seeds all topped with a zingy dressing for a flavor and texture sensation. (Watch for my blog post on Thursday about 12 ways to incorporate more citrus into your diet . Dec 17, 2019 - This might just be the perfect winter salad ...
From pinterest.com


CITRUS RECIPES | COOKING LIGHT
2013-03-26 View Recipe: Orange-Jicama Salad. This bright and refreshing salad could not be easier to toss together and makes a fantastic side dish for taco night. Crisp jicama and juicy-sweet oranges make for quite the dream-team. 10 of 48 View All. 11 of 48. Pin More. Facebook Tweet Email Send Text Message. Citrus Salad with Balsamic Honey and Pistachios. Credit: Photo: Randy Mayor. View …
From cookinglight.com


WATERCRESS AND CITRUS SALAD RECIPES
JICAMA, CITRUS AND WATERCRESS SALAD RECIPE - STEVE ... Season the dressing with salt and pepper. Advertisement. Step 2. Using a sharp knife, peel the grapefruit and oranges, removing all of the bitter white pith. Working over a bowl, cut in between ... From foodandwine.com. In a blender, combine the pomegranate juice, vinegar, agave nectar, mustard and lime zest. With the machine on, add the ...
From tfrecipes.com


JICAMA, CITRUS AND WATERCRESS SALAD RECIPE | RECIPE | …
May 7, 2015 - "I like big flavors through small bites," says Steve Sicinski. His salad combines plenty of vibrant-tasting ingredients, like pomegranate, watercress ...
From pinterest.ca


CITRUS, JICAMA AND WATERCRESS SALAD RECIPE
Free Recipe Citrus, Jicama and Watercress Salad. Recipe Type: Free Misc Recipes Recipe Preparation: Cooking Temperature: Recipe Serves: 1. Ingredients for Citrus, Jicama and Watercress Salad Recipe . 1 bn Watercress; stems removed 1 Head Boston lettuce 2 Pink grapefruit 2 Oranges 1/4 c Finely diced red onion 2 Pickled chipotle chiles;-chopped 1 tb Red wine vinegar 2 ts Olive oil 1/2 …
From free-recipes.co.uk


WATERCRESS, JICAMA, ORANGE AND GRAPEFRUIT SALAD RECIPE
Watercress, Jicama, Orange and Grapefruit Salad salad, oranges, tomatoes, honey, juice, shallot, garlic Ingredients salad1 bunch watercress, rinsed well 1/2 small jicama, peeled, cut into thin matchstick pieces 2 oranges, peeled, sectioned 1 red grapefruit, peeled, sectioned 1 red bell pepper, roasted over an open flame, peeled, seeded, sliced into ribbons 1 cup cherry tomatoes, halved ...
From recipenode.com


WATERCRESS, JICAMA, ORANGE AND GRAPEFRUIT SALAD
Mar 25, 2016 - This crisp salad is so refreshing on a hot day. The crunch of the jicama combines with the sweet-tart nature of the citrus to create the perfect summer bite.Makes 3-4 servings
From pinterest.ca


CITRUS, JICAMA AND WATERCRESS SALAD - BIGOVEN.COM
Working over a bowl to catch the juices, peel the grapefruits and oranges and cut between the membranes to remove the sections. Remove the seeds. Place the grapefruit and orange supremes in another bowl, reserving the juice. Add onion to bowl with supremes and mix. In a small bowl, whisk together the chipotle chiles, vinegar, olive oil, salt ...
From bigoven.com


JICAMA CITRUS AND WATERCRESS SALAD RECIPE 55
JICAMA, CITRUS AND WATERCRESS SALAD RECIPE - (5/5) Provided by á-174535. Number Of Ingredients 12. Ingredients; 1/4 cup pomegranate juice : 1 tablespoon seasoned rice vinegar: 1 1/2 teaspoons agave nectar: 1 1/2 teaspoons Dijon mustard: 1/2 teaspoon finely grated lime zest: 1/2 cup canola oil: Salt and freshly ground pepper: 1 red grapefruit: 2 navel oranges: 1 pound jicama, …
From tfrecipes.com


14 REFRESHING GRAPEFRUIT SALADS | TASTE OF HOME
2019-03-25 Crab, Grapefruit and Watercress Salad. The flavor of crab is always wonderful with grapefruit, avocado and watercress. The addition of a delicious poppy seed dressing makes this simple-to-prepare salad extra special! —Lisa Speer, Palm Beach, Florida. Go to Recipe. 3 / 14. Taste of Home.
From tasteofhome.com


ASTRAY RECIPES: CITRUS, JICAMA AND WATERCRESS SALAD
Place the grapefruit and orange supremes in another bowl, reserving the juice. Add onion to bowl with supremes and mix. Add onion to bowl with supremes and mix. In a small bowl, whisk together the chipotle chiles, vinegar, olive oil, salt, pepper and 2 tablespoons of reserved grapefruit/orange juice.
From astray.com


JICAMA, ORANGE AND WATERCRESS SALAD WITH CITRUS ...
1. Remove any tough stems from the watercress and discard. Peel the tough brown skin from the jicama with a paring knife or swivel-bladed vegetable peeler. With a large knife, cut the jicama into 1/4 inch slices, then cut the slices into thin sticks. 2. With a small sharp knife, peel the outer orange skin and white pith from the oranges. Remove ...
From cooks.com


Related Search