Cheesysausagerotinicasserole Recipes

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QUICK & CHEESY SAUSAGE ROTINI



Quick & Cheesy Sausage Rotini image

Toss diced tomatoes and sliced Italian sausage with cooked pasta for this Quick & Cheesy Sausage Rotini. This sausage rotini is an easy weeknight dish.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 6

3 cups rotini pasta, uncooked
1 lb. Italian sausage links, cut into 1/2-inch-thick slices
1 can (14.5 oz.) diced tomatoes, undrained
1 onion, chopped
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3/4 cup KRAFT Shredded Mozzarella Cheese, divided

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 4 g, Protein 15 g

JENNY'S CHEESY STUFFED SAUSAGE PASTA BAKE RECIPE - (4/5)



Jenny's Cheesy Stuffed Sausage Pasta Bake Recipe - (4/5) image

Provided by lorik

Number Of Ingredients 9

1 package Jimmy Dean® Regular Flavor Pork Sausage Roll
1 pound rigatoni or penne pasta
1 (24 ounce) jar spaghetti sauce
2 teaspoons dried Italian seasoning
1/4 teaspoon salt
1 container ricotta cheese
2 cups shredded mozzarella cheese, divided
3 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley, optional

Steps:

  • Preheat oven to 350°F. Cook pasta and remove from heat 1 minute before suggested cook time; drain and set aside. Cook and stir sausage in large skillet over medium-high heat 8 to 10 minutes or until thoroughly cooked. Drain and return to skillet. Stir in sauce, Italian seasoning, salt and cooked pasta. Layer half of pasta mixture in a greased 13x9-inch baking dish. Mix ricotta and 1 cup of mozzarella and Parmesan cheese. Spread over pasta. Top with remaining pasta and mozzarella cheese. Sprinkle with parsley. Bake for 30 minutes or until hot and cheese is melted.

CHEESY SAUSAGE ROTINI CASSEROLE



Cheesy Sausage Rotini Casserole image

This is a recipe my mom often made for us and I've added some extra's to it. It is so convenient to have ingredients chopped ahead of time and throw everything together when ready to cook.

Provided by dancingchef

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

450 g rotini pasta
1 cup broccoli, chopped
1 (796 ml) can diced tomatoes (do not drain!)
1 1/2 cups grated sharp cheddar cheese
5 cooked Italian sausages, sliced (mild - hot depending on preference)
1 cup mushroom, cut into quarters
1 clove garlic
1/2 cup sliced white onion (I prefer sweet/vidalia)
1/4 cup milk
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups sharp cheddar cheese
1 tablespoon butter or 1 tablespoon margarine
1/2 cup soda cracker
1/4 cup parmesan cheese

Steps:

  • Cook pasta according to package directions, add broccoli to water for last 3 minutes.
  • Drain and set aside.
  • Toss the next 9 ingredients into the pasta mixture.
  • Also add 1 cup of the cheese to mixture and toss well.
  • Pour into a casserole dish greased with butter.
  • Top the casserole off by sprinkling rest of the cheese, soda crackers and parmesan cheese.
  • Bake in oven covered for 50 minutes, then bake an additional 10 minutes uncovered.
  • The leftovers freeze well.
  • We freeze individual containers to take to work for lunch and pop them in the microwave.
  • Enjoy!

Nutrition Facts : Calories 862.9, Fat 43.2, SaturatedFat 21, Cholesterol 108.9, Sodium 1948.7, Carbohydrate 76.7, Fiber 5.5, Sugar 8.8, Protein 41.7

CHEESY CHILE CASSEROLE



Cheesy Chile Casserole image

A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next southwestern meal. -Phyllis Bidwell, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 7

2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 can (7 ounces) whole green chiles, rinsed and seeded
2 large eggs
2 tablespoons all-purpose flour
1 can (12 ounces) evaporated milk
1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided

Steps:

  • In a large bowl, combine cheeses. In a greased 2-quart baking dish, layer cheese and chiles. Whisk the eggs, flour and milk; pour over cheese mixture. , Bake at 350° for 30 minutes. Top with half of the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before serving. Serve with remaining sauce.

Nutrition Facts : Calories 304 calories, Fat 21g fat (14g saturated fat), Cholesterol 125mg cholesterol, Sodium 538mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 18g protein.

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