Semolina Bread Apple Stuffing With Dried Cranberries And Apricots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY APPLE STUFFING



Cranberry Apple Stuffing image

One Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy, a die-hard traditional stuffing fan, said this was the best stuffing she'd ever tasted! Talk about a compliment! -Beverly Norris, Evanston, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 15

3/4 pound bulk Italian sausage
2 celery ribs, finely chopped
1 small onion, finely chopped
6 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth
1/2 cup butter, cubed
1 package (12 ounces) seasoned stuffing cubes
1-1/2 cups chopped apples
1 cup dried cranberries
1/2 cup slivered almonds
1-1/2 teaspoons dried sage leaves
1-1/2 teaspoons dried thyme
1/8 teaspoon pepper
Dash salt
1 to 1-1/2 cups apple cider or juice

Steps:

  • Preheat oven to 350°. In a Dutch oven, cook sausage, celery, onion and garlic over medium heat until sausage is no longer pink; drain. Add broth, stirring to loosen browned bits from pan. Add butter; cook and stir until butter is melted. Remove from the heat., Stir in stuffing cubes, apples, cranberries, almonds, sage, thyme, pepper, salt and enough cider to reach desired moistness. Transfer to a greased 13x9-in. baking dish., Cover and bake 25 minutes. Uncover; bake until lightly browned, 5-10 minutes.

Nutrition Facts : Calories 338 calories, Fat 17g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 809mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 4g fiber), Protein 8g protein.

CRANBERRY, SAUSAGE AND APPLE STUFFING



Cranberry, Sausage and Apple Stuffing image

A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com.

Provided by Ibby

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 1h35m

Yield 20

Number Of Ingredients 11

1 pound sweet Italian sausage, casings removed
¼ cup butter
6 cups coarsely chopped leeks
3 tart apples - peeled, cored and chopped
2 cups chopped celery
4 teaspoons poultry seasoning
2 teaspoons dried rosemary, crushed
1 cup dried cranberries
12 cups white bread cubes, baked until slightly dry
1 ⅓ cups chicken stock
salt and black pepper to taste

Steps:

  • Cook and stir sausage in a large skillet over medium heat, crumbling coarsely, for about 10 minutes. Remove sausage to a large bowl with a slotted spoon. Empty pan of grease.
  • Into the same pan melt the butter. Add the leeks or onions, apples, celery and poultry seasoning; cook until softened, about 10 minutes. Add the rosemary, dried cranberries and cooked sausage. Mix all with the dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.
  • Stuff turkey with about 5 cups for a 14 pound turkey. Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees F (175 degrees C) for about 45 minutes. Uncover and bake for another 15 minutes to brown top.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 26.6 g, Cholesterol 15.4 mg, Fat 7.7 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.2 g, Sodium 468.4 mg, Sugar 8.7 g

AWESOME SAUSAGE, APPLE AND CRANBERRY STUFFING



Awesome Sausage, Apple and Cranberry Stuffing image

This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.

Provided by Stacy M. Polcyn

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 1h40m

Yield 10

Number Of Ingredients 14

1 ½ cups cubed whole wheat bread
3 ¾ cups cubed white bread
1 pound ground turkey sausage
1 cup chopped onion
¾ cup chopped celery
2 ½ teaspoons dried sage
1 ½ teaspoons dried rosemary
½ teaspoon dried thyme
1 Golden Delicious apple, cored and chopped
¾ cup dried cranberries
⅓ cup minced fresh parsley
1 cooked turkey liver, finely chopped
¾ cup turkey stock
4 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
  • In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
  • Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 21.7 g, Cholesterol 80.2 mg, Fat 11.6 g, Fiber 2.1 g, Protein 12.5 g, SaturatedFat 5 g, Sodium 547.5 mg, Sugar 8.7 g

HERBED APPLE-CRANBERRY BREAD DRESSING



Herbed Apple-Cranberry Bread Dressing image

Not all stuffings are created equal. My version of the classic side dish features apples for a sweet crunch and cranberries for a little tartness. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 16

1 cup butter, cubed
3 medium red onions, chopped (about 2-2/3 cups)
2 to 3 celery ribs, chopped (about 1-1/3 cups)
5 cups dry bread crumbs
3 medium tart apples, chopped (about 2-2/3 cups)
1-1/3 cups dried cranberries
1-1/3 cups minced chives
1 cup chicken broth
1 cup unsweetened applesauce
2/3 cup orange juice
1/4 cup minced fresh cilantro
1/4 cup minced fresh parsley
4 teaspoons minced fresh rosemary
4 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon pepper

Steps:

  • Preheat oven to 325°. In a 6-qt. stockpot, heat butter over medium-high heat. Add onions and celery; cook and stir 6-8 minutes or until onions are tender. Stir in remaining ingredients. Transfer to a greased 13x9-in. baking dish., Bake, covered, 30 minutes. Uncover; bake 15-20 minutes longer or until lightly browned.

Nutrition Facts :

SKILLET STUFFING WITH APPLES, SHALLOTS, AND CRANBERRIES



Skillet Stuffing with Apples, Shallots, and Cranberries image

Provided by Leah Koenig

Categories     Thanksgiving     Cranberry     Apple     Thyme     Shallot

Yield Serves 8

Number Of Ingredients 15

2 large shallots, roughly chopped
1 medium onion, roughly chopped
2 celery stalks, roughly chopped
2 medium green apples, roughly chopped (do not peel)
2 garlic cloves, roughly chopped
4 tablespoons (1/2 stick) unsalted butter
Kosher salt
freshly ground black pepper
1 medium loaf rustic country bread, cut into 1-inch cubes (about 10 cups)
1 1/2 cups low-sodium chicken broth, plus more if necessary
1/2 cup apple cider
1 teaspoon chopped fresh rosemary leaves
1 1/2 teaspoons chopped fresh thyme leaves
1/2 cup dried cranberries
2 eggs, lightly beaten

Steps:

  • Preheat the oven to 375°F. In the bowl of a food processor, pulse the shallot, onion, celery, apple, and garlic, scraping down sides of the bowl, until finely chopped.
  • In a 12-inch cast iron or other oven-safe skillet over medium-high heat, heat butter. Add the chopped vegetable mixture, season with a generous pinch of salt and pepper, and cook, stirring occasionally, until tender, 7 to 8 minutes. Reduce heat to medium, add the bread cubes and cook, stirring occasionally, until softened, 5 to 7 minutes.
  • Remove pan from heat and stir in the broth, cider, rosemary, thyme, and cranberries. Once the liquid is completely absorbed, stir in the eggs, transfer the pan to the oven and bake until browned on top and cooked through, 20 to 25 minutes.

WHOLE WHEAT BREAD, APPLE AND CRANBERRY DRESSING



Whole Wheat Bread, Apple and Cranberry Dressing image

Having grown up with Pepperidge Farm stuffing, I will always have a weakness for bread stuffing seasoned with sage and thyme, with plenty of chopped onion and celery. I prefer to use 100 percent whole wheat bread, one that isn't at all sweet. A mixed grains bread would also work. The apple and cranberries contribute sweetness, tartness and texture to the classic dressing. I bake this in a gratin dish; you can double the recipe if you want to use it for a stuffing as well, and put half inside the bird. But, moistened with a well seasoned vegetable stock, the dressing makes a great vegetarian side dish. Just be sure to use plenty of stock to moisten, as the problem with most stuffings that are baked outside the bird is that they are dry. Tender apples like McIntosh, Gala, Macoun and Cortland work well in this dish.

Provided by Martha Rose Shulman

Categories     dinner, side dish

Time 1h30m

Number Of Ingredients 13

8 to 9 ounces whole wheat bread (with crusts), cut into 3/4 to 1-inch cubes (4 to 5 cups)
3 tablespoons extra virgin olive oil
1 medium or large onion, finely chopped
2 stalks celery, diced
Salt and freshly ground pepper to taste
1 large apple, peeled and diced
1/4 cup chopped flat-leaf parsley
2 teaspoons minced fresh thyme
1 tablespoon minced fresh sage or 1 teaspoon rubbed dried sage
1/2 cup dried cranberries
1 egg
1 cup chicken or vegetable stock
1 tablespoon unsalted butter

Steps:

  • Preheat oven to 350 degrees. Oil or butter a 2-quart baking dish. Place cubed bread in a large bowl.
  • Heat 2 tablespoons of olive oil over medium heat in a large, heavy skillet. Add onion and celery and cook, stirring, until onion is tender, 5 to 8 minutes. Season with salt and pepper and scrape into bowl with the bread. Add remaining olive oil to bowl and all of the other ingredients except egg and stock. Season generously with salt and pepper and toss well.
  • Beat egg in a small bowl and whisk in 1/2 cup of stock. Scrape into bread mixture and mix together well. Turn into prepared baking dish. Douse mixture with remaining stock (hold back about 1/4 cup if you are going to reheat). Dot top with butter.
  • Cover baking dish with foil and bake for 45 minutes. Uncover and bake another 15 minutes, until top is nicely browned. Serve hot.

Nutrition Facts : @context http, Calories 207, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 329 milligrams, Sugar 11 grams, TransFat 0 grams

APPLE-CRANBERRY DRESSING



Apple-Cranberry Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 14

6 tablespoons unsalted butter, plus more for the pan
1 pound sliced country white sandwich bread
1 large cooking apple, such as Gravenstein, or Golden Delicious
1 medium onion
2 ribs celery with leaves
1/2 cup dried apricots
Handful fresh flat-leaf parsley leaves
1/4 cup dried cranberries
2 to 3 sprigs fresh thyme
1/2 teaspoon kosher salt
Pinch fennel seeds, optional
3 cups chicken broth (about 1 1/2 small cans)
1 large egg
2 tablespoons turkey or chicken pan drippings or melted butter

Steps:

  • Preheat oven to 325 degrees F. Butter a shallow 3-quart casserole.
  • Cut or tear bread into bite-size pieces. Lay bread pieces in a single layer on 1 or 2 baking sheets. Bake until slightly dry and crisp, about 15 to 20 minutes. Cool.
  • Peel, core, and coarsely chop the apple. Coarsely chop the onion, celery, and apricots. Chop the parsley.
  • Melt the 6 tablespoons butter in a large skillet over medium-high heat. Add the apple, onion, celery, apricots, cranberries, thyme, salt, and fennel seeds; cook until soft, about 5 minutes. Add the broth and parsley and bring to a boil. Remove from the heat.
  • Beat the egg in a large bowl. Add the toasted bread and the onion and fruit mixture; toss until evenly moistened. Loosely pack the dressing into the prepared pan. Bake, uncovered, until the top is crusty, about 40 minutes. Drizzle the pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more.

APPLE AND CRANBERRY STUFFING



Apple and Cranberry Stuffing image

I got this from another site, and doctored it to my liking. I wanted something that used fresh cranberries, and this does and it's a fantastic recipe.

Provided by BlondeChick80

Categories     Grains

Time 45m

Yield 14 serving(s)

Number Of Ingredients 12

8 cups plain seasoned stuffing mix (cubes or crumbs)
3 tablespoons butter
2 celery ribs, chopped
1 onion, chopped
4 apples, peeled cored and diced
4 teaspoons minced fresh sage
1 teaspoon minced fresh thyme
1/2 cup cranberries, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/3-1/2 cup chicken broth
1 lb turkey giblets (optional)

Steps:

  • (if baking as a side dish bake at preheat oven to 325 degrees F, and bake for 30 min.).
  • In a large skillet, saute celery and onion in butter until tender, about 5 minutes.
  • Mix in apples, cook 3 minutes longer.
  • Combine sage, thyme, cranberries bread cubes/crumbs, salt, pepper, and optional giblets. Mix well.
  • Pour broth over mixture to desired consistency, and mix well to make sure all is covered.

Nutrition Facts : Calories 49.8, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.5, Sodium 124.1, Carbohydrate 7, Fiber 1.4, Sugar 4.7, Protein 0.4

BAKED APPLES STUFFED WITH DRIED FRUIT AND PECANS



Baked Apples Stuffed with Dried Fruit and Pecans image

Categories     Dessert     Bake     Christmas     Yogurt     Currant     Apple     Apricot     Pecan     Nutmeg     Gourmet

Number Of Ingredients 13

4 (6-oz) red apples such as Gala or Rome Beauty
1 tablespoon fresh lemon juice
1/4 cup finely chopped dried apricots
2 tablespoons dried currants
2 tablespoons chopped pecans, toasted
2 tablespoons packed dark brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon unsalted butter (1/2 tablespoon softened and 1/2 tablespoon cut into 4 pieces)
1/2 cup unfiltered apple cider
1/4 teaspoon vanilla
1/2 cup low-fat vanilla or maple yogurt
Special equipment: an apple corer

Steps:

  • Preheat oven to 350°F. Core apples with corer. Stand apples up and make 4 evenly spaced vertical cuts starting from top of each apple and stopping halfway from bottom to keep apple intact. Brush inside of apples with lemon juice and stand apples in a 9-inch ceramic or glass pie plate.
  • Toss together apricots, currants, pecans, brown sugar, cinnamon, and nutmeg in a bowl. Rub softened butter into dried-fruit mixture with your fingers until combined well, then pack center of each apple with mixture. Put a piece of remaining butter on top of each apple. Pour cider and vanilla around apples and cover pie plate tightly with foil.
  • Bake in middle of oven, basting once, until apples are just tender when pierced with a fork, about 40 minutes. Remove foil and continue to bake until apples are very tender but not falling apart, 20 to 30 minutes more.
  • Transfer to serving dishes and spoon sauce over and around apples. Serve with dollops of yogurt.

More about "semolina bread apple stuffing with dried cranberries and apricots recipes"

BAKED APPLE CRANBERRY STUFFING RECIPE - PEAS AND CRAYONS
baked-apple-cranberry-stuffing-recipe-peas-and-crayons image
2013-01-29 Pre-heat oven to 350 degrees F. Place stuffing mix in an extra-large bowl. Heat butter in a large pan over medium-high heat. Add your chopped onion …
From peasandcrayons.com
5/5 (8)
Total Time 50 mins
Category Side Dish
Calories 208 per serving
  • Add your chopped onion and celery and sauté until tender and translucent. If you'd like a little crunch in your stuffing feel free to undercook until al-dente.


CRANBERRY APPLE BREAD STUFFING - I HEART RECIPES
cranberry-apple-bread-stuffing-i-heart image
2014-11-13 Pour the chicken broth all over the bread cubes followed by the apple juice, and stir. Add the whole berry cranberry sauce, chopped apples, and crumble …
From iheartrecipes.com
Reviews 6
Total Time 1 hr 25 mins
Category Side Dish
  • Spray a baking dish with cooking spray, and place the bread cubes into the dish. Bake the Bread for about 15-20 minutes on 350 F.
  • While the bread is toasting, prepare the bacon. Fry the bacon over medium heat until it is nice and Crisp. Be sure to reserve the bacon drippings.
  • Once the bread is nice and toasted, let it cool. After cooling, place the bread cubes into a large mixing bowl or dish.


APPLE CRANBERRY STUFFING - SUPPER PLATE-DELICIOUS DINNERS …
apple-cranberry-stuffing-supper-plate-delicious-dinners image
2019-12-23 Melt the butter in a large skillet. Add celery, onions, apples, cranberries, and apricots. Cook for 5 minutes. Add the salt, parsley, herbs and mix through. …
From supperplate.com
5/5 (3)
Category Casserole, Side Dish
Cuisine American
Calories 211 per serving


STUFFING (WITH APPLES CRANBERRIES AND ROSEMARY)
stuffing-with-apples-cranberries-and-rosemary image
2016-11-05 Melt butter in a large skillet over medium heat. Add celery and onion, season lightly with salt and saute until softened, about 10 - 13 minutes. Add in apples and saute until they begin to break down and soften slightly, about 3 - 4 minutes. …
From cookingclassy.com


CRANBERRY APPLE STREUSEL BREAD RECIPE - HOSTESS AT HEART
cranberry-apple-streusel-bread-recipe-hostess-at-heart image
2019-11-09 Combine the dry bread ingredients together in a large bowl. Whisk to combine. In a medium-size bowl, combine eggs, lemon juice and zest, buttermilk and melted butter. Pour liquid ingredients into dry ingredients. Mix until just combined. …
From hostessatheart.com


CORNBREAD SAUSAGE STUFFING RECIPE WITH APPLES AND …
cornbread-sausage-stuffing-recipe-with-apples-and image
Preheat oven to 350 degrees F. Place corn bread dressing into a large bowl and set aside. In a large pan over medium-high heat, cook the sausage into crumbles until cooked thoroughly. With a spoon, remove sausage from pan to a bowl and discard …
From homecookingmemories.com


CRANBERRY APPLE STUFFING - BAKER BY NATURE
cranberry-apple-stuffing-baker-by-nature image
2015-11-13 Homemade stuffing loaded with fresh herbs, cranberries, apples, and sausage! Preheat oven to 350° (F). Lightly grease a deep 9x13 inch baking dish; set aside. In a large skillet or dutch oven cook the sausage, celery, onion, garlic, and …
From bakerbynature.com


SAUSAGE STUFFING RECIPE WITH CRANBERRIES AND APPLES
sausage-stuffing-recipe-with-cranberries-and-apples image
2019-11-16 Place dried bread cubes in a very large bowl. Add sausage, onion and herb mixture, apple, cranberries, eggs, 2 cups of stock or broth and 4 tablespoons of melted butter. Mix until combined. Pour into a greased 9x13 baking dish and press …
From momontimeout.com


SAUSAGE STUFFING RECIPE | CRANBERRY AND APPLE
sausage-stuffing-recipe-cranberry-and-apple image
Preheat oven to 350°F.Place cubed sourdough on 2 baking sheets. Bake 10-15 minutes, stirring bread occasionally until toasted, but not browned. Place toasted bread cubes into extra large bowl, add cranberries and apples. Set aside. Butter 9x13 …
From jonesdairyfarm.com


HERBED CHESTNUT, CRANBERRY, AND APPLE STUFFING RECIPE …
herbed-chestnut-cranberry-and-apple-stuffing image
2009-10-20 Cool completely; place into a large bowl. Butter a 3-quart baking dish with 1 tablespoon of the butter. Melt remaining butter in a large skillet over medium heat; add onion, celery, carrot, and ...
From redbookmag.com


CRANBERRY APPLE SAGE STUFFING - ABERDEEN'S KITCHEN
cranberry-apple-sage-stuffing-aberdeens-kitchen image
2016-11-05 Preheat oven to 350˚F. Grease a 9X13 baking dish. In a large skillet, melt butter over medium heat. Add onion and celery, and cook until softened and onions start to become translucent, about 6-7 minutes. In a large bowl, mix together bread, …
From aberdeenskitchen.com


APPLE-CRANBERRY STUFFING RECIPE | EATINGWELL
apple-cranberry-stuffing-recipe-eatingwell image
Step 1. Preheat oven to 275°F. Spread bread on a large baking sheet. Bake until dry to the touch, about 30 minutes. Transfer to a large bowl. Advertisement. Step 2. Increase oven temperature to 350°F. Coat a 9-by-13-inch baking dish with cooking spray.
From eatingwell.com


CRANBERRY-CORNBREAD STUFFING RECIPE - PILLSBURY.COM
cranberry-cornbread-stuffing-recipe-pillsburycom image
2010-12-06 Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened. Use to stuff turkey, or place in greased …
From pillsbury.com


STUFFING RECIPE EASY – SAUSAGE APPLE CRANBERRY STUFFING
stuffing-recipe-easy-sausage-apple-cranberry-stuffing image
2018-11-05 Preheat oven to 350 degrees. In a large sauté pan, heat onions and celery over medium heat until softened. Add sausage, breaking up as it browns. Once sausage is cooked through, season with salt, pepper and stir in fresh herbs. Then …
From number-2-pencil.com


APPLE CRANBERRY STUFFING - OH SWEET BASIL
2011-11-03 Preheat the oven to 400. Whisk the tub of stock into the water and juice and set aside to cool. Heat butter in 12-inch skillet over medium-high heat. Add the onion and sauté, stirring occasionally, until softened, about 10 minutes. Stir in the parsley, sage, …
From ohsweetbasil.com


ROASTED APPLE CRANBERRY CORNBREAD STUFFING - BUDGET BYTES
2019-11-18 Preheat the oven to 400ºF. Core and dice two apples. Add the apples, 12 oz. cranberries, 2 Tbsp brown sugar, and 1/4 tsp salt to a large baking dish. Stir until the apples and cranberries are evenly coated in sugar. Roast the apples and cranberries in the preheated oven for 20 minutes, then stir.
From budgetbytes.com


CRANBERRY APPLE STUFFING - FOX AND BRIAR
2017-11-13 In a very large skillet or pot over medium-high heat, melt 6 tablespoons of butter. Add the onions, celery and 2 teaspoons kosher salt. Cook for 7-9, or until soft and golden. Add garlic, sage, rosemary, thyme, apple, cranberries and 1/4 teaspoons pepper, cook , stirring often, for 2-3 minutes.
From foxandbriar.com


CRANBERRY APPLE STUFFING RECIPES ALL YOU NEED IS FOOD
2 slices white bread , whizzed to chunky breadcrumbs: 200g sausagemeat: 1 apple , peeled and grated: 200g cranberry : 50g pistachios: 4 sage leaves, finely sliced: ½ tsp mixed spice: bay leaves , to serve (optional) Steps: Heat oven to 200C/180C fan/gas 6. Cook the onion in the butter until soft but not browned. Add the breadcrumbs and stir so they soak up all the excess butter and fat. Let ...
From stevehacks.com


CRANBERRY-APPLE CORN BREAD STUFFING - MIDWEST LIVING
Directions. In a large Dutch oven melt butter over medium heat. Cook and stir celery and onion in hot butter about 5 minutes or till tender. Remove from heat. Stir corn bread, bread cubes, apples, cranberries, sage, thyme, salt, and pepper into onion mixture. Drizzle with enough broth to moisten, tossing lightly to combine.
From midwestliving.com


CRANBERRY APPLE STUFFING RECIPE - RECIPETIPS.COM
1. Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme. 2. Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch ...
From recipetips.com


BEEF, CRANBERRY & APPLE STUFFING - THEFANCYRANCHER
2019-11-18 1 loaf sourdough bread, cubed (about 10 cups) 1 cup sweetened dried cranberries 1 medium apple, peeled, cored and chopped 1 (16-ounce) package Certified Piedmontese grass fed, grass finished ground beef ½ cup shallots, finely diced ½ cup pecans, chopped ½ cup fresh parsley, chopped 1 tablespoon fresh sage, finely chopped 1 tablespoon fresh rosemary, finely chopped 1 teaspoon fresh …
From thefancyrancher.com


APPLE, ONION & CRANBERRY STUFFING - GUIDING STARS
Preheat oven to 350°F. Spread bread cubes on a baking sheet and bake until lightly toasted (15-20 minutes). While bread is toasting, heat oil in a large, non-stick skillet over medium heat.
From guidingstars.com


CRANBERRY APPLE SAUSAGE STUFFING - MODERN HONEY
2016-11-13 Instructions. Cook sausage in a large skillet over medium heat until browned and fully cooked. Remove from pan and set aside. Heat butter over medium- high heat. Add chopped onions and celery (optional) and cook for 15-20 minutes, stirring occasionally. Continue to cook until the …
From modernhoney.com


APPLE CRANBERRY STUFFING - EASY RECIPES, TV SHOWS
Lightly grease a 33-by-23-by-5cm baking dish. 2) In a small bowl, combine chicken stock and cranberries; let soak for 30 minutes. 3) In a large skillet, melt butter over medium heat. Add onion, pepper and celery; cook for 5 minutes stirring frequently or until tender. Add apples and cook for 5 minutes, stirring frequently.
From foodnetwork.co.uk


HOMEMADE APPLE CRANBERRY STUFFING RECIPE - THE GINGERED WHISK
Preheat the oven to 400 F. Heat the butter in a 12 inch skillet over medium-high heat. Add the onion and saute, stirring occasionally, until soft, about 10 minutes. Stir in the parsley, sage, thyme, and marjoram, and cook until fragrant, about 1 minute.
From thegingeredwhisk.com


CRANBERRY APPLE STUFFING - FOODCHANNEL.COM
2009-11-03 Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme. 2 Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
From foodchannel.com


VEGETARIAN APPLE CRANBERRY STUFFING RECIPE BY SHANNON DARNALL
2020-08-25 Once dried out, place bread in a large bowl. Turn the oven to 350F and lightly coat a 9×13 baking dish with olive oil or ghee. Place the dried cranberries or golden raisins in a small bowl with hot water. Let soak for 10 minutes then drain and discard the …
From thedailymeal.com


SAUSAGE, APPLE, AND CRANBERRY STUFFING - LET'S DISH RECIPES
2019-10-11 In a large skillet, cook the sausage until done; remove from pan and drain on paper towels. Add butter to the skillet to melt. Add onions, chopped celery, sage, rosemary and thyme and sauté for about five minutes. Add the butter mixture to the bread mixture, along with the sausage, chopped apples, cranberries and parsley.
From letsdishrecipes.com


CRANBERRY-APPLE CORN BREAD STUFFING - BETTER HOMES & GARDENS
Stir corn bread, bread cubes, apples, cranberries, sage, thyme, salt, and pepper into onion mixture. Drizzle with enough of the 1 3/4 to 2 cups broth to moisten, tossing lightly to combine. Spoon stuffing into a 3-quart rectangular baking dish. (To serve today, omit Step 3 and continue as directed in Step 4, except bake, covered, for 35 minutes.
From bhg.com


RECIPE: FANCY FRUIT STUFFING 216 WAYS (BREAD STUFFING, MIX-AND …
1 pound loaf sourdough bread, cubed and toasted* 1 cup dried cranberries** 1 cup golden raisins*** 1 (14.5 oz) can chicken broth 1 tsp salt 1/4 tsp pepper Heat oven to 325 degrees F. In large skillet over medium heat, cook red onion, chopped celery and carrots in butter 5 minutes. In large bowl, combine bread cubes, dried cranberries and golden ...
From recipelink.com


CRANBERRY APPLE PEAR STUFFING - KINGSBURG ORCHARDS
Cranberry Apple Pear Stuffing. Preheat oven to 425˚F. Dice the French Bread into cubes and spread evenly over a cookie sheet. You may need to do this in 2 batches. Toast the cubes for 5 minutes, and then allow to cool. Reduce the oven heat to 325˚F and grease a 9x13 inch baking dish. In a large pan, sauté the onioin and celery in the oil ...
From kingsburgorchards.com


SAUSAGE, APPLE AND CRANBERRY-NUT-BREAD DRESSING RECIPE
Preheat the oven to 350°. Spread the bread cubes in a large roasting pan and toast for about 15 minutes, stirring once or twice, until slightly dry. Transfer to a large bowl. Advertisement. Step ...
From foodandwine.com


RECIPES SEASON STUFFING WITH APPLES AND CRANBERRIES - SOSCUISINE
Break the meat up, using a wooden spoon, and cook over medium heat until the meat looses its pink colour, about 4 min. Add the diced apples and butter. Cook about 1 min, then pour in the water and bring to a boil. Remove the pan from the heat, add the cranberries and stuffing mix. Combine well, then transfer the mixture to a baking pan.
From soscuisine.com


{SLOW COOKER} CRANBERRY APPLE STUFFING - HOUSE OF YUMM
2019-10-22 In crockpot mix together the eggs, chicken stock, and 3 tablespoons of melted butter. Add in the bread cubes, celery, onion, and apple, stir until bread cubes are completely coated. Slice the last tablespoon of butter into three thinner slices and place on top …
From houseofyumm.com


CRANBERRY APPLE STUFFING - DECAS FARMS
Preheat oven to 350°. In a skillet melt ½ the butter and cook the onion and celery over medium heat until translucent. Add the broth. Add additional butter; cook and stir until butter is melted. Remove from the heat. Combine stuffing cubes, apples, cranberries, parsley and thyme in a medium bowl. Pout the butter and broth mixture over the ...
From decasfarms.com


SAUSAGE & HERB STUFFING WITH APPLES - SALLY'S BAKING ADDICTION
2015-11-11 Squeeze the sausage meat out of the casings into the skillet. Break up with spoon, then add the apples. Cook for about 4 minutes, until sausage meat is just about cooked through. Remove from heat and stir the sausage/apple mixture in with the …
From sallysbakingaddiction.com


PIN BY CHRISTINA WILSON ON HOLIDAYS | DECOR, LIQUOR CABINET, HOME …
Fruit Recipes. Get Triple Sec Cranberry Relish Recipe from Food Network. Tamara McClure. Fantastic Food. Thanksgiving Stuffing . Apple Stuffing. Stuffing Recipes. Thanksgiving Dressing. Baked In Vermont. Apricot Recipes. Cranberry Cheese. Braised Chicken. Get Semolina Bread-Apple Stuffing With Dried Cranberries and Apricots Recipe from Food Network. Kim Gabriel. holidays. …
From pinterest.com


APPLE, ONION & CRANBERRY STUFFING RECIPE - EATINGWELL
Transfer the mixture to a large bowl and add the toasted bread, giblets and cranberries. Drizzle broth over the bread mixture and toss until evenly moistened. Season with salt and pepper. Step 4. Reduce oven temperature to 325 degrees . Transfer stuffing to a lightly oiled casserole dish and cover with foil.
From eatingwell.com


Related Search