Easy Play Dough Recipes
EASY HOMEMADE PLAYDOUGH
Less-crumbly, less-junk, and more fun, this homemade playdough recipe can be made in less than 10 minutes!
Provided by Erika Bragdon
Categories kids activity
Time 10m
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a 2-quart saucepan.
- Cook over low/medium heat, stirring.
- Continue stirring until the mixture is thickened and begins to gather around the spoon.
- Remove the dough onto wax paper or a plate to cool.
PLAY DOUGH
Creating this play dough is super-easy. The best part is that you can customize batches to any color. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms., Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.
Nutrition Facts :
COLORFUL AND EDIBLE PLAY DOUGH
A vibrant colored, fun play dough that your children can enjoy making, playing with, and eating! The soft drink mix gives it color and flavor!
Provided by Stacy Child
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a sauce pan; remove from heat and set aside.
- Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.3 g, Fat 3.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 12.1 mg, Sugar 0.1 g
EASY HOMEMADE PLAYDOUGH (NO COOK)
Celebrate sensory play with a recipe for Easy Homemade Playdough that requires just a few simple ingredients and no cooking.
Provided by Kelly Senyei
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together the flour, salt and cream of tartar.
- Add the vegetable oil and boiling water, and using a spatula, mix until combined. Once it's cool enough to handle, use your hands to knead the playdough in the bowl until it becomes smooth, about 2 minutes. (It may appear wet at first but will dry as you knead and the water gets fully absorbed.)
- Turn the playdough onto your work surface and knead it until it is smooth, about 2 minutes.
- Use the homemade playdough as is, or if desired, color with food coloring of your choice. (If using food coloring, it's best to mix the playdough in a bowl while wearing disposable gloves to avoid coloring your hands.)
Nutrition Facts : Calories 561 kcal, Carbohydrate 86 g, Protein 11 g, Fat 19 g, SaturatedFat 15 g, Sodium 28301 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
THE BEST PLAY DOUGH RECIPE
This recipe is from my children's preschool art teacher. This truly is the best ever playdough recipe. It will last for several months in an airtight container. No refrigeration is needed. In addition to the food coloring you can add extracts or spices to give it different smells, though these can change how much flour you need to add.
Provided by helowy
Categories Toddler Friendly
Time 20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix flour and salt in a large bowl.
- In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
- Knead well, adding flour until it stops sticking to your hands.
- Keep in an airtight container when not in use.
Nutrition Facts : Calories 1376.2, Fat 30.1, SaturatedFat 4.2, Sodium 56605.9, Carbohydrate 238.5, Fiber 8.4, Sugar 0.8, Protein 32.3
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How To Make Homemade Play Dough. Mix flour, cream of tartar and salt into a large pot. Add water and oil. Over medium heat, cook and stir constantly until it forms a ball. Remove from heat and store in airtight container. A fun thing to do with this recipe is added food coloring. Only add a couple of drops to mix in, or you will have a mess.
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