Delicious Spinach Salad Recipes

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DELICIOUS SPINACH SALAD



Delicious Spinach Salad image

My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil.

Provided by Anonymous

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 12

8 cups baby spinach leaves
2 carrots, sliced
¼ cup croutons, or as desired
2 green onions, sliced
¼ cup sliced black olives
¼ cup crumbled feta cheese, or more to taste
¼ cup drained and rinsed black beans, or more to taste
¼ cup toasted pine nuts
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
½ lemon, juiced
salt and ground black pepper to taste

Steps:

  • Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.
  • Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 12.7 g, Cholesterol 8.3 mg, Fat 14.5 g, Fiber 4.3 g, Protein 6.8 g, SaturatedFat 3.2 g, Sodium 326.7 mg, Sugar 2.8 g

CLASSIC SPINACH SALAD



Classic Spinach Salad image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 4

1 bunch fresh spinach, washed, stems removed, torn into bite-sized pieces
4 ounces of bacon fried crisp, drained, crumbled, if desired or 2 chopped hard boiled eggs
4 large white mushrooms, sliced
1/4 small red onion, sliced thin

Steps:

  • In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.

THE BEST SPINACH SALAD



The BEST Spinach Salad image

Make and share this The BEST Spinach Salad recipe from Food.com.

Provided by Mary Anne

Categories     Spinach

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1 package ramen noodles
1/4 cup slivered almonds or 1/4 cup sliced almonds
2 -3 bags Baby Spinach
1/2 cup vegetable oil
1/2 cup red wine vinegar
1/2 cup sugar
2 tablespoons soy sauce

Steps:

  • Saute in the butter, until lite brown, the package of ramen noodles (crumbled) and the slivered OR sliced almonds.
  • These are the"crispies" and will keep in a baggie in the freezer if you have any leftover.
  • Combine all the dressing ingredients in jar and shake to mix.
  • This makes enough salad for 2-3 bags of baby spinach or baby romaine or spring greens, your choice.
  • Toss the salad with some crispies and dressing right before serving.
  • Works well to serve with tongs.
  • Add optional sliced green onions if you wish.

Nutrition Facts : Calories 589.2, Fat 43.1, SaturatedFat 10.9, Cholesterol 22.9, Sodium 1126.3, Carbohydrate 45.7, Fiber 4.5, Sugar 26.3, Protein 8.8

SPINACH SALAD



Spinach Salad image

Currants or dried apricots can be substituted for the dried sour cherries, if you like, in this delicious spinach salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 10

1 bunch spinach, (about 6 cups), preferably flat-leaf, roughly chopped
1/3 cup dried sour cherries
3 scallions, thinly sliced
1 green apple, cored and thinly sliced
1/2 cup seedless red grapes, cut in half
1/4 cup walnuts, coarsely chopped
2 teaspoons apple-cider vinegar
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1/3 cup crumbled goat cheese, (about 2 ounces)

Steps:

  • Combine spinach, cherries, scallions, apple slices, grapes, and walnuts in a large bowl. Whisk together vinegar and olive oil; season to taste with salt and pepper. Pour vinaigrette over salad; toss in cheese, and arrange on salad plates.

DELICIOUS SPINACH SALAD AND DRESSING



Delicious Spinach Salad and Dressing image

My friend, Lisa, gave me this recipe. I don't know where she got it, but it is always a hit with everyone who has ever tried it. I usually mix it in a jar as it makes it easier to pour on to my salad. Use it on spinach and add crumbled bleu cheese, walnuts, craisins, pear, (whatever you like)etc.

Provided by bojmom

Categories     Salad Dressings

Time 5m

Yield 3/4 cup, 6-8 serving(s)

Number Of Ingredients 10

1/2 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
2 garlic cloves, minced
1 (5 ounce) bag spinach, washed
blue cheese, crumbled
walnuts, chopped
craisins
pear, diced

Steps:

  • Mix 1st 5 ingredients in a jar or small bowl.
  • Taste.
  • Add more dijon mustard and/or sugar to suit your tastes.
  • Put spinach in serving bowl and add whatever ingredients you desire.
  • Pour dressing over the salad and enjoy!

Nutrition Facts : Calories 169.3, Fat 18.1, SaturatedFat 2.5, Sodium 28.6, Carbohydrate 1.9, Fiber 0.6, Sugar 0.8, Protein 0.8

SPECIAL SPINACH SALAD



Special Spinach Salad image

I always get compliments when I serve this refreshing salad during the holidays. The creamy dressing is perfect with the colorful cranberries and crunchy nuts. -Laurene Hunsicker, Canton, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/3 cup olive oil
3 tablespoons sugar
2 tablespoons white wine vinegar
2 tablespoons sour cream
1/2 teaspoon ground mustard
1 package (6 ounces) fresh baby spinach
1/2 cup chopped walnuts, toasted
1/2 cup dried cranberries

Steps:

  • In a small bowl, whisk the oil, sugar, vinegar, sour cream and mustard. Divide spinach among four salad plates; drizzle with dressing. Sprinkle with walnuts and cranberries.

Nutrition Facts : Calories 364 calories, Fat 28g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 38mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.

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