Grilled Baby Back Ribs With Cherry Zinfandel Bbq Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED BABY BACK RIBS



Grilled Baby Back Ribs image

Provided by Food Network Kitchen

Categories     main-dish

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 10

4 2-pound racks baby back pork ribs
1/4 cup packed light brown sugar
2 tablespoons paprika
2 tablespoons steak seasoning (such as Montreal blend)
1 tablespoon ground cumin
1 tablespoon dried oregano
Vegetable oil, for the grill
1/4 cup honey
1 tablespoon apple cider vinegar
Kosher salt and freshly ground pepper

Steps:

  • Turn the ribs bone-side up. Slip a paring knife between the thin membrane and the bone to loosen, then pull off the membrane. Mix the brown sugar, paprika, steak seasoning, cumin and oregano in a small bowl; rub all over the ribs. Place on a baking sheet, cover with plastic wrap and refrigerate at least 6 hours or overnight.
  • Preheat a grill to medium high and prepare for indirect grilling: For a gas grill, turn off one or two of the center burners and reduce the remaining burners to medium low. On a charcoal grill, bank the coals to the sides, leaving the center open; set up a drip pan to avoid flare-ups.
  • Oil the grill grates. Place the ribs bone-side down, overlapping slightly if needed, on the cooler part of the grill (indirect heat). Cover and cook, rotating the rib racks once, until the meat is tender and pulls away from the bones, about 2 hours to 2 hours 15 minutes.
  • Mix the honey, vinegar and a pinch each of salt and pepper in a small bowl. Transfer the ribs to direct heat. Brush with the honey mixture and continue to grill, uncovered, brushing with the honey mixture once more, until glazed, 5 to 10 minutes. Transfer to a cutting board and cut into ribs.

SCOTT HIBB'S AMAZING WHISKY GRILLED BABY BACK RIBS



Scott Hibb's Amazing Whisky Grilled Baby Back Ribs image

Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.

Provided by Scott David Hibbard

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 3h

Yield 4

Number Of Ingredients 20

2 (2 pound) slabs baby back pork ribs
coarsely ground black pepper
1 tablespoon ground red chile pepper
2 ¼ tablespoons vegetable oil
½ cup minced onion
1 ½ cups water
½ cup tomato paste
½ cup white vinegar
½ cup brown sugar
2 ½ tablespoons honey
2 tablespoons Worcestershire sauce
2 teaspoons salt
¼ teaspoon coarsely ground black pepper
1 ¼ teaspoons liquid smoke flavoring
2 teaspoons whiskey
2 teaspoons garlic powder
¼ teaspoon paprika
½ teaspoon onion powder
1 tablespoon dark molasses
½ tablespoon ground red chile pepper

Steps:

  • Preheat oven to 300 degree F (150 degrees C).
  • Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
  • Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.
  • Preheat an outdoor grill for high heat.
  • Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).

Nutrition Facts : Calories 1028.8 calories, Carbohydrate 52.8 g, Cholesterol 234.2 mg, Fat 68 g, Fiber 2 g, Protein 50.2 g, SaturatedFat 23.3 g, Sodium 1719.5 mg, Sugar 46.4 g

GRILLED BABY BACK RIBS



Grilled Baby Back Ribs image

We think of ribs as an all-day affair, the meat cooked in smoke and low heat until it begins to pull from the bone. But baby backs are quicker and can be grilled as well, and the result is delicious. This recipe benefits from a basting technique used by the chef and barbecue madman Adam Perry Lang, who thins out his barbecue sauce with water, then paints it onto the meat he's cooking in coat after coat, allowing it to reduce and intensify rather than seize up and burn.

Provided by Sam Sifton

Categories     barbecues, main course

Time 30m

Yield 4 servings

Number Of Ingredients 3

1 cup barbecue sauce (see recipe)
2 racks baby back pork ribs, about 2¼ pounds each
Salt and pepper, to taste

Steps:

  • Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
  • Meanwhile, combine barbecue sauce with 1 cup water and stir to combine. Set aside.
  • Sprinkle the ribs generously with salt and pepper, put them on the grill directly over the coals and cook for 25 to 30 minutes, turning once every 5 minutes or so, and basting with the thinned barbecue sauce, until a peek inside shows that the meat no longer has any pink at the center.
  • Take the racks of ribs off the grill, cut them into individual ribs and serve.

Nutrition Facts : @context http, Calories 1270, UnsaturatedFat 49 grams, Carbohydrate 30 grams, Fat 84 grams, Fiber 1 gram, Protein 98 grams, SaturatedFat 30 grams, Sodium 1357 milligrams, Sugar 24 grams, TransFat 1 gram

NO FAIL BBQ BABY BACK RIBS (GRILL)



No Fail BBQ Baby Back Ribs (Grill) image

Pushing 52 years old, I have tried every BBQ rib recipe out there. Slow smoked, different rubs, etc.. Sure, lot of them good, some of them just OK. Problem is, never could seem to repeat a good recipe, so came up with this. Super easy, super simple, and one that has been requested at least 20 times by friends and family. If you like Sweet Baby Ray's Original BBQ sauce, you'll probably like this.

Provided by jwalenta

Time 4h20m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 tablespoon cayenne pepper
1 tablespoon black pepper
1 tablespoon garlic powder
1 teaspoon kosher salt
1 rack of baby-back pork ribs
1 (18 ounce) bottle sweet baby ray's original barbecue sauce

Steps:

  • Remove silver skin from bone side of ribs. Never used to do this, but now understand why the pros do. Using the tine of a dinner fork helps get things started, then it just peels off.
  • Put a large sheet of foil on the counter and place the ribs meat side down. You want enough foil to VERY lightly wrap (or tent) the ribs for grilling.
  • All the spice measurements above are estimates. We like things a bit on the zippy side, but not burning hot -- just a little bite. With that said, we season the bone side of the ribs heavy with garlic powder, medium heavy with cayenne, medium heavy with pepper, and light with salt. Really hard to over do it, as after 4+ hours on the grill, the spices seem to mellow.
  • Flip the ribs and repeat the seasoning. Again, may look heavy, but the flavors kinda vanish during cooking. Why you need to try it once and adjust to taste the 2nd time. I never taste the garlic no matter how much I put on, but the cayenne does adjust the spiciness. Even when we go pretty heavy with the cayenne, it is not over-powering.
  • Lightly wrap the ribs. You want to create a tent on top so the foil does not touch the meat. Pull up the ends lightly and seal. You do want to seal things so moisture does not escape. You can put these in the fridge all day, or put on the grill immediately.
  • I have a Weber Genesis gas grill that has a front, center and rear burner. Don't have to pre-heat, but I only turn on the front burner to low-medium -- grill will heat to about 250 degrees. Place the ribs towards the rear of the grill (away from the burner). Leave them there for 2 hours. Nothing you need to do except make sure the temp stays around 250. 200 is fine, 300 is fine -- but lower seems to produce better results.
  • After 2 hours, open the foil and coat with BBQ sauce. Should be a lot of juice in the foil at this point. If not, add some water, beer, or something. Re-seal the foil and let them go another 2 hours.
  • Now the tricky part. Pull the ribs towards the front the grill. Get a couple wide spatulas, open the foil, and carefully lift the rack of ribs from the foil and place directly on the center of the grill. At this point, the ribs will be pretty much done. Remove the foil from the grill. Turn on all the burners and coat the ribs with sauce. Close the lid. Things should start smoking from the sauce dripping and burning. If things are not smoking, turn up the heat. Keep an eye on things at this point. You do want a nice char, but you don't want to overdo it. Maybe 10-20 minutes for this step.
  • Get the 2 spatulas and remove to a cookie sheet or platter. Enjoy.
  • If you like Sweet Baby Ray's Original, you will like these. Fall off the bone every single time, and they require very little effort or attention. You can adjust the base seasoning to your liking. I have made these with the same general recipe and process from anywhere between 3 hours and 6 hours with very little loss in outcome. Hence the reason I call it "no fail".

GRILLED BABY BACK RIBS WITH SPICY BARBECUE SAUCE



Grilled Baby Back Ribs with Spicy Barbecue Sauce image

Enjoy these grilled pork loin back ribs brushed with spicy barbecue sauce - a wonderful dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h50m

Yield 24

Number Of Ingredients 10

4 1/2 lb pork loin back ribs
1 teaspoon salt
1 teaspoon pepper
1 cup ketchup
1/2 cup water
1/3 cup packed brown sugar
1/4 cup white vinegar
1 tablespoon celery seed
1/2 teaspoon red pepper sauce
1/2 teaspoon liquid smoke, if desired

Steps:

  • Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.
  • Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
  • Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.

Nutrition Facts : Calories 550, Carbohydrate 17 g, Cholesterol 150 mg, Fiber 0 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 16 g, TransFat 0 g

CHERRY BARBECUE SAUCE



Cherry Barbecue Sauce image

You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! -Ilene Harrington, Nipomo, California

Provided by Taste of Home

Time 30m

Yield about 3-1/2 cups.

Number Of Ingredients 11

1 medium onion, chopped
2 tablespoons butter
2 garlic cloves, minced
2 cups fresh or frozen dark sweet cherries, pitted and coarsely chopped
1 cup ketchup
2/3 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1/2 teaspoon pepper
1/8 teaspoon Liquid Smoke, optional

Steps:

  • In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.

Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 184mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

GRILLED BABY BACK RIBS WITH CHERRY ZINFANDEL BBQ SAUCE



Grilled Baby Back Ribs With Cherry Zinfandel BBQ Sauce image

I found this recipe at myrecipes.com. Despite the long list of ingredients and directions, this is really a simple recipe. The ribs are absolutely fall off the bone, tender, and delicious.

Provided by SaffronMeSilly

Categories     Sauces

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 20

1/4 cup paprika
3 tablespoons dried thyme
1 tablespoon salt
1 1/2 tablespoons fresh ground black pepper
3 baby back rib racks (7 to 8 lbs. total)
1 tablespoon olive oil
1 medium onion, chopped
2 tablespoons chopped garlic
1 1/2 cups dry red Zinfandel wine
1 cup ketchup
2/3 cup dried tart cherry
3 tablespoons cider vinegar
3 tablespoons Worcestershire sauce
3 tablespoons lightly packed light brown sugar
2 tablespoons Dijon mustard
2 tablespoons chopped fresh ginger
1 teaspoon fresh ground black pepper
1 teaspoon anise seed
1/4 teaspoon cayenne
3 tablespoons lemon juice

Steps:

  • In a small bowl, mix paprika, thyme, salt, and pepper. Rinse ribs and pat dry. Rub herb mixture over both sides of each rack, pressing so it sticks. Wrap each rack in heavy-duty foil.
  • Prepare grill for indirect heat: If using charcoal, ignite 60 briquets in a chimney starter (or mounded directly on the firegrate). When they're dotted with gray ash, in 15 to 20 minutes, push equal amounts to opposite sides of grate. Add 3 more briquets to each mound now and every 30 minutes while cooking. Set a drip pan on grate between mounds, then set cooking grate in place. If using gas, turn all burners to high, close lid, and heat for 10 minutes. Then turn center burner(s) off so heat is at edges of grill, not under cooking area; turn outside burners to medium.
  • Lay foil-wrapped ribs on grill, convex (meaty) side up, not directly over heat; overlap slightly if necessary. Cover and cook until tender when pierced (through foil), 1 to 1 1/4 hours. Carefully remove foil from ribs. Brush tops (meaty side) lightly with cherry-Zinfandel barbecue sauce, turn over, and cook until sauce is browned, about 10 minutes. Brush concave (bone) sides, turn again, and cook until browned on that side, about 10 minutes longer.
  • Transfer ribs to a board and cut between bones into individual ribs. Season to taste with salt and serve with remaining barbecue sauce.
  • Meanwhile pour olive oil into a medium saucepan over medium-high heat. Add onion and garlic and cook, stirring often, until limp, 3 to 4 minutes. Add Zinfandel, ketchup, cherries, vinegar, Worcestershire, brown sugar, mustard, ginger, black pepper, anise seeds, and cayenne. Bring to a boil, then reduce heat and simmer, stirring occasionally, until liquid begins to thicken slightly, about 20 minutes. Let cool slightly.
  • Pour mixture into a blender and add 2 tablespoons lemon juice; whirl until very smooth. Taste and add more lemon juice if desired. Use warm or at room temperature.

Nutrition Facts : Calories 197.1, Fat 3.5, SaturatedFat 0.5, Sodium 1756.3, Carbohydrate 31.8, Fiber 4, Sugar 19.8, Protein 2.7

PRIZE WINNING BABY BACK RIBS



Prize Winning Baby Back Ribs image

A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!

Provided by BONNIE Q.

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h35m

Yield 6

Number Of Ingredients 6

1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon paprika
salt and pepper to taste
3 pounds baby back pork ribs
1 cup barbeque sauce

Steps:

  • Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
  • In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
  • Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
  • Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
  • Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 16.9 g, Cholesterol 117 mg, Fat 30 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 581.8 mg, Sugar 11.1 g

More about "grilled baby back ribs with cherry zinfandel bbq sauce recipes"

OVEN-TO-GRILL BABY BACK RIBS | BETTER HOMES & GARDENS
oven-to-grill-baby-back-ribs-better-homes-gardens image
Allow pressure to release for 15 minutes. Release any remaining pressure. Remove ribs to a foil-lined shallow baking pan, bone sides down (discard liquid in cooker). Preheat oven to 400°F. Brush some of the sauce over ribs. Bake …
From bhg.com


GRILLED BBQ BABY-BACK RIBS RECIPE LIP SMACKING AND …
grilled-bbq-baby-back-ribs-recipe-lip-smacking-and image
Place the ribs back on the grill with the meat facing up. Finally, turn grill up to 300 F. BBQ for 45 minutes. Continue spraying every 15 minutes with the wet spray. Remove ribs. Finally cut and place into a tin foil container pour in a 1/4 …
From larenascorner.com


GRILLED PORK SPARERIBS WITH ZESTY CHERRY BBQ SAUCE …
grilled-pork-spareribs-with-zesty-cherry-bbq-sauce image
Put ribs in a large stockpot or Dutch oven; add water to cover ribs. Season with salt, if desired. Simmer, covered, for 45 to 50 minutes or until tender. Drain; set aside. Meanwhile, puree cherry pie filling in an electric blender or food …
From cdkitchen.com


GRILLED BABY BACK RIBS WITH SMOKY CHERRY BBQ SAUCE …
grilled-baby-back-ribs-with-smoky-cherry-bbq-sauce image
Grill the ribs, bone-side down over indirect heat, with the lid closed, until the meat is very tender, 2 1/2 to 3 hours, turning occasionally to ensure even cooking. During the last 20 to 30 minutes of grilling time, baste the ribs with the glaze …
From discovercaliforniawines.com


DRY RUB GRILLED BABY BACK RIBS : STEP BY STEP PROCESS
dry-rub-grilled-baby-back-ribs-step-by-step-process image
2020-06-17 Place the double wrapped ribs on the preheated grill (350 degrees F). You’re going to use indirect heat to cook the ribs for 2.5 hours.. This means the heat will come from the grill elements on each side of the ribs, not directly …
From askchefdennis.com


CHERRY-GLAZED BABY BACK RIBS - BARBECUEBIBLE.COM
cherry-glazed-baby-back-ribs-barbecuebiblecom image
Recipe Steps. Step 1: Set up your smoker according to the manufacturer’s instructions and preheat to 225 degrees. Step 2: Arrange the ribs on a rimmed baking sheet. Step 3: Make the rub: Combine the brown sugar, paprika, …
From barbecuebible.com


GRILLED BBQ BABY BACK RIBS - GRILLING RECIPES - LGCM
grilled-bbq-baby-back-ribs-grilling-recipes-lgcm image
Leave the other side of the grill off. Add the ribs to the side of the grill that is off to allow for indirect cooking. Let the ribs cook for about 3 hours or until the meat starts to pull away from the bone. After the ribs are almost done, baste the …
From lakegenevacountrymeats.com


CLASSIC BABY BACK RIBS | PORK RECIPES | WEBER GRILLS
classic-baby-back-ribs-pork-recipes-weber-grills image
Instructions. In a small bowl mix the rub ingredients. Using a dull knife, slide the tip under the membrane covering the back of each rack of ribs. Lift and loosen the membrane until it breaks, then grab a corner of it with a paper towel and …
From weber.com


RIBS WITH HOMEMADE BARBECUE SAUCE RECIPE
ribs-with-homemade-barbecue-sauce image
2011-05-20 Lay foil-wrapped ribs on grill, convex (meaty) side up, not directly over heat; overlap slightly if necessary. Cover and cook until tender when pierced (through foil), 1 to 1 1/4 hours.
From popsugar.com


CHEF D'S GRILLED AND GLAZED BABY BACK RIBS RECIPE
chef-ds-grilled-and-glazed-baby-back-ribs image
2019-08-06 2. Make a 1-inch cut between every other bone. Rub the meat with the wet rub, cover and refrigerate 30 minutes to overnight. 3. Preheat grill to 300°F with the coals and wood chips spread out ...
From today.com


CHERRY-GLAZED BABY BACK RIBS RECIPE
cherry-glazed-baby-back-ribs image
Step 1: Set up your smoker according to the manufacturer’s instructions and preheat to 225 degrees. Step 2: Arrange the ribs on a rimmed baking sheet. Step 3: Make the rub: Combine the brown sugar, paprika, pimenton, salt, pepper, …
From barbecuebible.com


BARBECUED RIBS (THE BEST) - RICARDO
barbecued-ribs-the-best-ricardo image
Place the ribs on a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, or overnight. With the rack in the middle position of the oven, preheat the oven to 325°F (170°C). Wrap the …
From ricardocuisine.com


EASY GRILLED BABY BACK RIBS - PAULA DEEN
easy-grilled-baby-back-ribs-paula-deen image
Prepare grill for medium direct heat. Remove the ribs from the plastic bag and wrap each rack separately in a double layer of heavy-duty foil. Grill, covered, for 25 minutes. Turn packets over; grill for 25 minutes more. Test for doneness …
From pauladeen.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


HOW TO GRILL PERFECT RIBS - GRILLPROCLUB.COM
2022-06-26 1. Start by prepping your ribs by removing the membrane on the bone side and seasoning them with salt and pepper or your favorite dry rub seasoning blend. 2. Fill a large stockpot with water and bring it to a boil over high heat. 3. Once the water begins to simmer, carefully add your seasoned ribs to the pot.
From grillproclub.com


LOW AND SLOW GRILLED BABY BACK RIBS - DAD WITH A PAN
Instructions. Preheat your grill to 225F. while it's preheating take your ribs and turn them over, bone side facing you. With your finger, slide it between the membrane and the meat and begin to pull up. once you have grip, the membrane will pull all the way off in one pull. take a liberal amount of the Texas Style BBQ rub and coat the ribs on ...
From dadwithapan.com


GRILLED BABY BACK RIBS WITH SMOKY CHERRY BBQ SAUCE AND RED …
2017-07-28 Make the sauce: Heat the oil in a medium saucepan over medium heat. Add the onion and sauté until softened, about 4 minutes. Add the jalapeño and garlic and sauté until fragrant, 1 to 2 minute.
From winebutler.ca


SPICE-RUBBED BABY BACK RIBS WITH CHERRY-ZINFANDEL …
2011-05-20 Spice-Rubbed Baby Back Ribs With Cherry-Zinfandel Barbecue Sauce. Love It. Favorite It Now. Popsugar; Living; Ribs; Spice-Rubbed Baby Back Ribs With Cherry-Zinfandel Barbecue Sauce. May 20, 2011 ...
From popsugar.com


HOW TO GRILL RIBS LIKE A BARBECUE PRO | TASTE OF HOME
2019-04-22 Place the ribs right on the grill, using tongs to maneuver them into place. Grill, covered, over indirect medium heat for 30 minutes on each side. After the first hour, move the ribs to direct medium heat and cook 20-40 minutes longer, or until the pork is tender (more on this in a minute). Taste of Home.
From tasteofhome.com


GRILL THIS: RIBS WITH CHERRY-ZIN BBQ SAUCE | RECIPE | HOMEMADE …
May 28, 2015 - During grilling season, I love to make my own barbecue sauce. There are tons of recipes out there, and it's surprisingly pretty easy to put together. You toss There are tons of recipes out there, and it's surprisingly pretty easy to put together.
From pinterest.com


COPYCAT TEXAS ROADHOUSE RIBS RECIPE - RECIPES.NET
2021-01-07 Combine the ingredients for bbq rib seasoning in a bowl. Mix well. Score the ribs using a serrated knife diagonally in opposite directions. Rub the ribs with the seasoning. Put the ribs in the crockpot with the meaty part facing up. Pour the bbq sauce over the ribs and cook ribs on Low for 6 to 8 hours.
From recipes.net


ULTIMATE BBQ BABY BACK RIBS RECIPE - JOYFUL HEALTHY EATS
2019-05-06 To get started, preheat oven to 325ºF. Remove the membrane or silverskin. Season both sides of ribs with homemade spice rub and place in a roasting pan or 13″x9″ baking dish. Add cubed onion and 3 garlic cloves to the pan as well as 1 cup of water. Cover pan with tin foil and bake for 3 hours.
From joyfulhealthyeats.com


GRILLED BABY BACK RIBS - GRATEFUL
2018-07-16 Preheat oven to 250F. In small bowl, mix brown sugar, smoky paprika, garlic powder, ancho chili powder, salt and pepper. Set aside. Evenly spread onions and garlic cloves in bottom of large roasting pan. Add two racks of ribs. Rub spice blend generously on top and bottom sides of each rack of ribs. Pour chicken broth into bottom of roasting pan.
From makeitgrateful.com


THE BEST BABY BACK RIBS RECIPE (GRILLED PORK BACK RIBS)
2020-07-29 Remove pork from the refrigerator 30 minutes before baking. Place rib racks (still on a cookie sheet) in the oven and bake for 2 1/2 hours or until ribs are knife tender. Adjust time according to your rack size. Smaller racks will take less time (maybe 2 hours), bigger more time (possibly 3 hours).
From seekinggoodeats.com


TEXAS STYLE BABY BACK RIBS (BBQ RECIPE) - THEONLINEGRILL.COM
2022-02-25 Instructions. Cover the ribs in a light coat of mustard. You can either cover all sides, or simply just the top meat side. Combine the rub ingredients in a small bowl. Sprinkle half a cup of the rub evenly over the ribs. Use your hands to rub the mix into the mustard.
From theonlinegrill.com


THE BLUE STONE: GRILL THIS: RIBS WITH CHERRY-ZIN BBQ SAUCE
Cherry-Zinfandel Barbecue Sauce1 tablespoon olive oil1 medium onion, chopped2 tablespoons chopped garlic1 1/2 cups dry red Zinfandel1 cup ketchup2/3 cup dried tart cherries3 tablespoons cider vinegar3 tablespoons Worcestershire3 tablespoons lightly packed light brown sugar2 tablespoons Dijon mustard2 tablespoons chopped fresh ginger1 teaspoon freshly ground …
From sylverrific-thebluestone.blogspot.com


GRILLED BABY BACK RIBS WITH CHERRY ZINFANDEL BBQ SAUCE …
Sep 5, 2019 - I found this recipe at myrecipes.com. Despite the long list of ingredients and directions, this is really a simple recipe. The ribs are absolutely fall …
From pinterest.com


OUR BEST RIB RECIPES FOR THE GRILL | MYRECIPES
2018-05-06 Shay's Fall-Off-the-Bone Baby Back Ribs Tout. For super-tender meat, marinate baby back ribs in beer and bake in the oven for three hours before grilling. These ribs grill for just 10-15 minutes, since they will have been almost cooked through in the oven. Tip: Carefully remove the thin membrane on the back of ribs.
From myrecipes.com


HERB-RUBBED BABY BACK RIBS RECIPE | MYRECIPES
Lay foil-wrapped ribs on grill, convex (meaty) side up, not directly over heat; overlap slightly if necessary. Cover and cook until tender when pierced (through foil), 1 to 1 1/4 hours. Carefully remove foil from ribs. Brush tops (meaty side) lightly with cherry-Zinfandel barbecue sauce, turn over, and cook until sauce is browned, about 10 minutes. Brush concave (bone) sides, …
From myrecipes.com


ROADHOUSE GRILL BABY BACK RIBS - TOP SECRET RECIPES
Menu Description: "Wok-seared with Chang's barbecue sauce." One of the most popular eats on P. F. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula. Chang's menu says these ribs are ...
From topsecretrecipes.com


CHERRY BBQ SAUCE RIBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Grilled Ribs with Cherry Cola Barbecue Sauce Recipe ... new www.bettycrocker.com. Place ribs in 15x10x1-inch pan, overlapping slightly. Bake uncovered about 1 hour 30 minutes or until tender. 2. Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 …
From recipeschoice.com


"SECRET SAUCE" BBQ BABY BACK RIBS - TASTE AND SEE
Place oven rack in center position, and preheat oven to 350 degrees. Place baking tray with ribs in the oven. Cook at 350 for the first 30 minutes, then reduce heat to 300 and bake for another 90 minutes. After the first 2 hours, rotate the foil packets. Leave the temperature at 300 and cook for another 90 minutes.
From tasteandsee.com


GRILLED BABY BACK RIBS - GRILLING EXPLAINED
Home » Grill Recipes » Grilled Ribs Recipes » Grilled Baby Back Ribs. Grilled Baby Back Ribs. When you add alcohol to your food especially meat, it improves the taste and carry aromas and flavor. In addition to the delicious taste, it tenderize the meat and make it much more soft. What is special about alcohol is that it binds to fat and water in the meat and bring out the best …
From grillingexplained.com


GRILLED BABY BACK RIBS WITH BOURBON INFUSED GRILLING SAUCE
2017-06-02 Bourbon Infused Grilling Sauce. Combine the onion, garlic, and bourbon in a 10-inch skillet over medium heat. Simmer for 10 minutes, or until onion begins to soften. Mix in the salt, pepper, chili sauce, tomato paste, vinegar, Worcestershire sauce, brown sugar, and hot pepper sauce. Bring to a boil.
From pudgefactor.com


BBQ RIBS ON THE CHARCOAL GRILL - LIVELY TABLE
2019-07-25 Instructions. Prepare fire in the charcoal grill. Remove the grates, place a pile of charcoal on one side of the grill only. On the other side, place a small foil pan filled with water. Start the fire and return the grates to the grill. Let the grill get to a low temperature (about 275°F.)
From livelytable.com


BABY BACK RIBS ON THE GRILL - BBQING WITH THE NOLANDS
Instructions. Preheat oven to 275 degrees F. To remove the rib membrane start by first loosening it at the narrow end by using a small paring knife.
From bbqingwiththenolands.com


BBQ BABY BACK RIBS + VIDEO | KEVIN IS COOKING
2021-10-23 Place back in oven and continue cooking the ribs 1 hour and 45 minutes to 2 hours until well browned and tender (feel free to mop every 15 minutes). Turn and mop again. Continue cooking, bone side down, another 30 minutes. 2 1/2 to 3 hours total cook time. Cooking time varies depending on thickness of ribs.
From keviniscooking.com


HOW TO GRILL BABY BACK RIBS ON A GAS GRILL - 101 COOKING FOR TWO
2020-02-23 A good estimate for cooking a medium size rack of ribs is 3 hours. If the ribs are a bit small or you are unsure about your grill setup, start checking at about 2 hours. A thick slab may take 4 hours. If you are cooking more than one slab with a …
From 101cookingfortwo.com


Related Search