Loads Of Blueberries Coffee Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY COFFEE CAKE I



Blueberry Coffee Cake I image

This cake is super for a quick breakfast snack with coffee.

Provided by Debbie Rowe

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

1 cup packed brown sugar
⅔ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup butter
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
½ cup milk
1 cup fresh blueberries
¼ cup confectioners' sugar for dusting

Steps:

  • Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.
  • Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.
  • For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
  • Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners' sugar.

Nutrition Facts : Calories 400.9 calories, Carbohydrate 61.1 g, Cholesterol 57 mg, Fat 16.3 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 10 g, Sodium 303 mg, Sugar 38.8 g

BLUEBERRY COFFEE CAKE (AKA BLUEBERRY BOY BAIT)



Blueberry Coffee Cake (AKA Blueberry Boy Bait) image

This tender blueberry coffee cake topped with a crunchy cinnamon streusel is cleverly named for its habit-forming effect on boys.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 1h10m

Yield 12 to 16

Number Of Ingredients 15

6 tablespoons packed light brown sugar
½ cup all-purpose flour, spooned into measuring cup and leveled-off
1 teaspoon ground cinnamon
¼ teaspoon salt
4 tablespoons unsalted butter, cold, cut into ½-inch chunks
2 cups all-purpose flour, spooned into measuring cup and leveled-off
2 teaspoons baking powder
½ teaspoon salt
1 stick (½ cup) unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1½ teaspoons vanilla extract
1 teaspoon packed lemon zest, from 1 lemon
½ cup milk
2 cups fresh blueberries (frozen may be used but do not defrost)

Steps:

  • Make the streusel topping: Combine the brown sugar, flour, cinnamon, and salt in a small bowl. Using your fingers, mix until no lumps of brown sugar remain. Rub in the butter with your fingertips until it reaches a crumbly state. Refrigerate until ready to use.
  • Preheat the oven to 375°F and set an oven rack in the middle position. Grease a 9-inch square pan with butter or nonstick cooking spray.
  • In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  • In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition. Beat in the vanilla extract and lemon zest.
  • Gradually add the flour mixture, alternating with the milk, beating on low speed to combine. Add the berries to the batter and fold gently with a spatula until evenly distributed. Do not over-mix.
  • Transfer the batter to the prepared pan and spread evenly. Sprinkle the streusel topping evenly over the batter. Bake for 40 to 45 minutes, until golden brown around the edges and a cake tester comes out clean. Let cool in the pan on a rack for about 20 minutes, then serve right from the pan.
  • This cake is best served on the day it is made. Leftovers will keep well for a few days wrapped in foil and stored at room temperature.
  • Freezer-Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Thaw overnight on the countertop before serving.

Nutrition Facts : ServingSize 1 piece, Calories 223, Fat 10 g, Carbohydrate 31 g, Protein 3 g, SaturatedFat 6 g, Sugar 15 g, Fiber 1 g, Sodium 169 mg, Cholesterol 47 mg

BLUEBERRY COFFEE CAKE



Blueberry Coffee Cake image

Provided by Ree Drummond : Food Network

Time 1h10m

Yield 16 servings

Number Of Ingredients 17

5 tablespoons salted butter, softened, plus more for greasing the pan
2 cups all-purpose flour
2 heaping teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
3/4 cup whole milk
2 cups fresh blueberries
1/2 cup all-purpose flour
1/2 cup sugar
6 tablespoons salted butter
1/2 teaspoon cinnamon
1/4 teaspoon salt
Sugar, for sprinkling
Softened butter, for serving

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
  • Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.
  • Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.
  • For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
  • Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.

TONS OF BLUEBERRY COFFEE CAKE



Tons of Blueberry Coffee Cake image

I don't know where I got this recipe from, but every time I make it..someone wants the recipe!! Thought I'd post it, so I would have it for my cookbook!

Provided by katie in the UP

Categories     Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 14

1/4 cup butter
3/4 cup sugar
1 egg
1/2 cup milk, plus
2 tablespoons milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries
1/2 cup brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 cup chopped pecans
3 tablespoons butter

Steps:

  • Preheat oven to 375. Grease 9 inch springform pan.
  • Sift together flour, baking powder and salt, set aside.
  • In a large bowl (I use my kitchen aid) cream together the butter and sugar until light and fluffy. Beat in egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in blueberries. Pour batter into prepared pan. In a small bowl, combine topping ingredients ( I added the nuts last) Cut in butter until crumbly -- then add nuts. Sprinkle over batter.
  • Bake for 45 minutes (for some reason when I make it -- it takes closer to 1 hour) until toothpick inserted into the center comes out clean.
  • Allow to cool.
  • I like to remove cake to cake plate and dust with powdered sugar.
  • UPDATE.
  • I feel awfully silly, but I have figured out why the times vary -- when using frozen blueberries -- the time is closer to an hour. Fresh berries -- 45 minutes.
  • Thank you for everyone's suggestion of using vanilla. I have added 1 tsp to the recipe with good results. Thank you again.

Nutrition Facts : Calories 285.7, Fat 11.2, SaturatedFat 5, Cholesterol 35.1, Sodium 232.1, Carbohydrate 44, Fiber 1.8, Sugar 24.1, Protein 4

BLUEBERRY COFFEE CAKE



Blueberry Coffee Cake image

My mother has been making this coffee cake for years. It is a delicate, moist cake that is not overly sweet. It's perfect with a cup of coffee in the morning!

Provided by Taste of Home

Time 55m

Yield 8-10 servings.

Number Of Ingredients 13

1/4 cup shortening
3/4 cup plus 1 tablespoon sugar, divided
1 egg, lightly beaten
1 teaspoon vanilla extract
3/4 cup milk
1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1-1/2 cups fresh or frozen blueberries
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup cold butter, cubed

Steps:

  • In a large bowl, cream shortening and 1/2 cup sugar. Add egg, vanilla and milk; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter into a greased 9-in. springform pan. Spoon berries over batter. Sprinkle with remaining sugar. Cover with remaining batter. For topping, combine flour and brown sugar in a small bowl. Cut in butter until mixture forms coarse crumbs. Sprinkle over batter. Bake at 375° for 35-40 minutes or until cake tests done.

Nutrition Facts :

FRESH BLUEBERRY COFFEE CAKE



Fresh Blueberry Coffee Cake image

Marian Platt of Sequim, Washington assembles this convenient cake the night before she needs it. "Just pop it in the oven the next morning. Within minutes, you're enjoying its light texture and fruity taste," she reports.

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 8

1 egg
1/2 cup plus 2 tablespoons sugar, divided
1-1/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup milk
3 tablespoons butter, melted
1 cup fresh blueberries

Steps:

  • In a bowl, beat egg. Gradually add 1/2 cup sugar; mix well. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Stir in butter. Gently fold in blueberries. Pour into a greased 8-in. square baking pan. Sprinkle with remaining sugar. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts :

GRANDMA DONNIE'S BLUEBERRY COFFEE CAKE



Grandma Donnie's Blueberry Coffee Cake image

A family recipe for at least 60 years, likely taken from the newspaper. Moist and loaded with blueberries. There is never any left over. Give it a try!

Provided by Allrecipes

Time 1h

Yield 9

Number Of Ingredients 11

2 cups sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
¼ cup unsalted butter, softened
1 teaspoon vanilla extract
1 large egg
½ cup milk
2 cups frozen blueberries
1 tablespoon white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch cake pan.
  • Sift together flour, baking powder, and salt. Set aside.
  • Cream sugar, butter, and vanilla together in another bowl. Add egg and beat well.
  • Using a wooden spoon, stir in dry ingredients in 3 additions alternately with the milk (ending with dry) just until flour is incorporated. Do not overbeat. Fold in blueberries. Turn into the prepared cake pan and spread evenly with a spatula. Frozen blueberries make dough very stiff, so pressing with moistened fingertips works better for me. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle on top of batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 251.5 calories, Carbohydrate 45 g, Cholesterol 35.3 mg, Fat 6.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 252.5 mg, Sugar 22.1 g

More about "loads of blueberries coffee cake recipes"

BLUEBERRY COFFEE CAKE - GONNA WANT SECONDS
blueberry-coffee-cake-gonna-want-seconds image
2020-08-07 Preheat the oven to 350 degrees. Cream butter and sugar together in a large bowl until light and fluffy. Add in the eggs one at a time, mixing until yellow disappears, then the vanilla. In a separate bowl, whisk together flour, …
From gonnawantseconds.com


BLUEBERRY COFFEE CAKE RECIPE | FAVORITE FAMILY RECIPES
blueberry-coffee-cake-recipe-favorite-family image
2018-05-11 Spread half the batter into the bottom of the 9×13 pan. Next, spread the cream cheese filling over the top. Then with the remaining batter, place spoonfulls all over the filling (try to spread them out evenly). Last, sprinkle the …
From favfamilyrecipes.com


BLUEBERRY COFFEE CAKE {TRADITIONAL AND GLUTEN FREE …
blueberry-coffee-cake-traditional-and-gluten-free image
2015-08-30 Preheat the oven to 350°F. Grease an 8" square pan with butter. Beat the butter and the sugar together until light and fluffy, about 6-7 minutes. Stir in the vanilla, lemon zest, lemon juice. Add the eggs one at a time, mixing just …
From barefeetinthekitchen.com


BLUEBERRY COFFEE CAKE WITH BROWN SUGAR STREUSEL - THE …
blueberry-coffee-cake-with-brown-sugar-streusel-the image
2019-07-23 Preheat oven to 350 degrees F and line a 9″ Springform pan with parchment paper (just pinch it in the bottom). Lightly grease the sides. In a large bowl, whisk together oil, yogurt and brown sugar until combined and smooth. …
From thereciperebel.com


INDIVIDUAL BLUEBERRY COFFEE CAKES WITH STREUSEL TOPPING
individual-blueberry-coffee-cakes-with-streusel-topping image
2020-08-21 Scoop batter into muffin papers. Prep streusel topping by mixing together sugars, flour, cinnamon, and nutmeg. Cut in cold butter until crumbly. Use spoon to add streusel topping evenly to each mini blueberry coffee …
From honestandtruly.com


ROBINHOOD | BLUEBERRY COFFEE CAKE
robinhood-blueberry-coffee-cake image
Preheat oven to 375ºF (190ºC). Grease 9” (2.5 L) cake pan. Cake: Combine flour, baking powder and salt; stir well to blend. Cream sugar, butter, egg and vanilla together thoroughly in a separate bowl. Add milk, blending well.
From robinhood.ca


BEST BLUEBERRY COFFEE CAKE RECIPE - DELISH
best-blueberry-coffee-cake-recipe-delish image
2020-03-17 Make the topping: Preheat oven to 350°. In a medium bowl, whisk together sugars, cinnamon, and salt. Add melted butter and stir to combine. Add flour and stir until moist clumps form. Make the ...
From delish.com


BLUEBERRY COFFEE CAKE - JILL'S TABLE
blueberry-coffee-cake-jills-table image
Preheat oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper. 4. Using an electric mixer, whip together the butter and sugar until fluffy. 5. Add the eggs one at a time until smooth and creamy. Beat in the …
From jillstable.ca


BLUEBERRY COFFEE CAKE RECIPE - LIVE WELL BAKE OFTEN
2021-05-18 Instructions. Preheat the oven to 350°F (180°C). Spray a 9x13-inch pan with nonstick cooking spray and set aside. To make the topping: Add the flour, brown sugar, and cinnamon to a large mixing bowl and whisk until well combined.
From livewellbakeoften.com


BLUEBERRY BUCKLE COFFEECAKE | KING ARTHUR BAKING
Add blueberries. Stir only enough to blend. Pour the batter into the prepared pan. Sprinkle the streusel topping over the batter. Bake the cake for 40 to 45 minutes, or until a toothpick or knife inserted into the center comes out clean. Remove the cake from the oven, and set it on a rack to cool for 10 minutes. Serve right from the pan. Or, to ...
From kingarthurbaking.com


BLUEBERRY COFFEE CAKE – PALATABLE PASTIME PALATABLE PASTIME
1 day ago Instructions. Preheat poven to 350F. Spray Bundt pan with Baker's release spray or generously grease and flour (tapping out excess flour). Whisk together the cooled melted butter, eggs, sour cream, vanilla, orange juice and zest, and buttermilk. When smooth, add baking powder, salt, granulated sugar and flour, mixing well.
From palatablepastime.com


BLUEBERRY COFFEE CAKE RECIPE {MOIST} - TWO PEAS & THEIR POD
Instructions. Preheat the oven to 350°F. Grease an 8-inch square baking pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside. In a small bowl, combine granulated sugar and …
From twopeasandtheirpod.com


THE MOST AMAZING BLUEBERRY COFFEE CAKE YOU’LL EVER MAKE!
2022-05-13 Pour the blueberry sauce onto the batter and spread evenly. Drop the remaining batter by spoonfuls onto the blueberry sauce and carefully spread to cover the sauce. Sprinkle the topping over the cake and spread evenly. Bake at 350 for 50 minutes. Let cool in the pan for at least 5 minutes before cutting to serve.
From minnetonkaorchards.com


BLUEBERRY COFFEE CAKE » KAY'S CLEAN EATS » BREAKFAST
2020-04-17 How to make Blueberry Coffee Cake. Preheat your oven to 350 degrees F and line or grease an 8-inch square baking pan. Add the flour, cane sugar, baking powder, and salt to a medium bowl, stir and combine. Pour in your milk, and add your egg and softened butter. Beat the butter together till combined, the batter is supposed to be very thick, so ...
From kayscleaneats.com


BLUEBERRY COFFEE CAKE - LITTLE SWEET BAKER
2020-05-26 Preheat oven to 350F and grease a 9″ springform pan. In a medium bowl, mix together the flour, granulated sugar, brown sugar, cinnamon, and salt. Stir in the melted butter until all is moistened. Set aside. In another medium bowl, toss together the flour, baking powder, and salt for the cake. Set aside as well.
From littlesweetbaker.com


CINNAMON GLAZED BLUEBERRY COFFEE CAKE | THE BEST CAKE RECIPES
2020-10-08 Instructions. Preheat oven to 350 degrees fahrenheit and grease an 8 inch cake pan. Line the bottom of the pan with a round of parchment paper to prevent cake from sticking. To make the streusel, combine flour, brown sugar, melted butter, cinnamon, nutmeg, and pecans in a medium mixing bowl.
From thebestcakerecipes.com


EASY BLUEBERRY COFFEE CAKE RECIPE | PERFECT BREW
2022-01-18 Directions. 1. Preheat the oven to 350°F and grease an 8×8 inch baking pan. 2. In a large mixing bowl, combine the flour, sugar, baking powder and salt. 3. In a second mixing bowl, combine the oil, milk, egg and vanilla extract. 4.
From perfectbrew.com


BLUEBERRY COFFEE CAKE RECIPE - RECIPES.NET
2022-03-25 Coat the blueberries in 1 tablespoon cornstarch. Add half the blueberries to the batter, sprinkling them over the batter. Add the rest of the batter, then top with the rest of the blueberries. Finally, add the brown sugar crumble. Bake for 45 to 50 minutes or until the cake is set. Serve and enjoy!
From recipes.net


QUICK & SIMPLE BLUEBERRY COFFEE CAKE RECIPE - PINT SIZED BAKER
Spray baking pan with cooking spray - can use a 9-inch springform pan or 13x9 baking dish. In a large bowl, cream butter until light and fluffy. Add sour cream, vanilla extract, and eggs, cream until well combined. Add zest and juice, mix well. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
From pintsizedbaker.com


EASY BLUEBERRY COFFEE CAKE - TASTES BETTER FROM SCRATCH
2021-07-07 Mix dry ingredients in a separate bowl; flour baking powder, and salt. Add to creamed mixture. and then stir in blueberries (batter will be thick). Pour batter into a greased 9×13 inch pan. Streusel Topping: Combine topping ingredients and sprinkle over the top of the batter in the pan.
From tastesbetterfromscratch.com


COOKING LIGHT BLUEBERRY COFFEE CAKE | THE FOODIE AFFAIR
Preheat oven to 350 degrees. Spray 9 inch round baking pan with cooking spray. Combine flour, baking powder, soda, and salt, mix with a whisk. In a separate large bowl, beat butter and sugar until well blended. Add vanilla, egg, and egg white, beating well.
From thefoodieaffair.com


THE BEST BLUEBERRY COFFEE CAKE RECIPE | PALEOHACKS BLOG
Prepare a 9-inch round baking dish with parchment paper or grease lightly with coconut oil. In a small bowl, sift together almond flour, tapioca, cinnamon and baking soda. Set aside. In a larger mixing bowl, whisk together eggs, coconut oil, almond butter, coconut sugar, vanilla extract and …
From blog.paleohacks.com


BLUEBERRY COFFEE CAKE - CHEERFUL COOK
2021-05-15 Fold in the fresh blueberries. Transfer batter to the prepared springform. Sprinkle crumb topping over the batter. Bake cake for 45 minutes at 375º Fahrenheit. Insert a wooden toothpick into the center to check for doneness. Cool the cake slightly and remove the springform. Serve and enjoy.
From cheerfulcook.com


BLUEBERRY COFFEE CAKE (WITH CRUMB TOPPING) - DINNER, THEN DESSERT
2019-10-01 Add the half the batter to the springform pan. Coat your blueberries in 1 tablespoon cornstarch. Add half the blueberries to the batter, sprinkling them over the batter. Add the rest of the batter then top with the rest of the blueberries. Add the brown sugar crumble and bake for 45-50 minutes until the cake is set.
From dinnerthendessert.com


LOADS-OF-BLUEBERRIES COFFEE CAKE – RECIPES NETWORK
2015-01-28 Stir to mix well. Add the milk, sugar, and eggs to butter. Whisk to blend well. Add to the flour mixture, stirring to blend well. Fold in the blueberries. Spread the batter in the prepared dish. Sprinkle with the sugar-nutmeg topping. Bake until a wooden pick inserted in the center of the cake comes out clean, 50 to 60 minutes. Place the dish ...
From recipenet.org


BLUEBERRY COFFEE CAKE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2019-10-10 Prep for baking: Lightly grease the pan and sprinkle some flour. Make the cake: Combine the dry ingredients into a flour mixture. Then, add-in the butter. Mixing these will result in a crumbly mixture. Next, add the eggs and the rest of the batter ingredients until soft and fluffy. Fold in the blueberries.
From sweetandsavorymeals.com


LOTS OF BLUEBERRIES COFFEE CAKE - RECIPE | COOKS.COM
2017-10-02 Heat oven to 350 degrees. Grease 8 or 9-inch square glass or nonstick baking dish (not uncoated metal). Melt butter in saucepan; let cool. Mix …
From cooks.com


BLUEBERRY COFFEE CAKE - SUGAR SPUN RUN
2021-01-27 Instructions. Preheat oven to 350F (175C) and lightly grease and flour a 13×9 baking pan.⁴. Combine butter, cream cheese, and sugars and use an electric mixer (or a stand mixer) to cream together ingredients until well-combined, light, and fluffy.
From sugarspunrun.com


STREUSEL BLUEBERRY COFFEE CAKE (EASY RECIPE) - MOMSDISH
2021-07-02 Add Blueberries and Streuse l: Fold in your blueberries. Pour the batter into an oiled baking dish, ensuring it is well distributed. Add the streusel mixture right on top of the batter. Bake and Enjoy: Pop the baking dish into the oven for about an hour. To check doneness, do the “toothpick trick”.
From momsdish.com


BLUEBERRY COFFEE CAKE - LIFE, LOVE, AND GOOD FOOD
2022-01-30 Preheat oven to 350 degrees. Lightly coat a 9-inch cake pan with cooking spray. Rinse blueberries and gently pat dry with paper towels. Put into a bowl and gently toss with a tablespoon of flour. Set aside. In a medium sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
From lifeloveandgoodfood.com


EASY BLUEBERRY COFFEE CAKE RECIPE - DESSERTS ON A DIME
2020-09-25 How to make blueberry coffee cake? Preheat oven to 350 degrees. Next, spray baking pan with cooking spray. You can use either a 9 inch springform pan or 13×9 baking dish. In a large bowl, cream butter until light and fluffy. Add sour cream, vanilla extract and eggs, cream until well combined.
From dessertsonadime.com


BLUEBERRY COFFEE CAKE - KATIE'S CUCINA
2021-07-08 Remove the bowl from the stand and gently fold in the blueberries. Pour the batter into a well-greased, 9-inch square cake pan. Sprinkle the topping over the batter and bake for 40 to 45 minutes or until cake comes out clean. Let the cake cool for 10 minutes.
From katiescucina.com


BLUEBERRY COFFEE CAKE - BAKE FROM SCRATCH
Instructions. Preheat oven to 325°F (170°C). Spray a 9-inch springform pan with baking spray with flour. Line bottom of pan with parchment paper. In a large bowl, whisk together sugar and melted butter; add eggs, lemon zest and juice, and vanilla, whisking until combined.
From bakefromscratch.com


BLUEBERRY COFFEE CAKE - CRAVING HOME COOKED
2019-08-29 Prep the berries: Coat berries with 1 tablespoon flour. For the cake: Beat 1/2 cup butter in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
From cravinghomecooked.com


MOIST AND DELICIOUS BLUEBERRY COFFEE CAKE - SO MUCH BETTER WITH …
2018-08-19 Make the cake: Preheat oven to 350 deg F. Grease and flour 9×9 inch baking pan. In a small bowl, whisk together flour, baking powder and salt and set aside. In a large bowl, beat butter and sugar together until light and fluffy. Beat in eggs, vanilla and milk.
From somuchbetterwithage.com


FARMHOUSE BLUEBERRY COFFEE CAKE - PLOWING THROUGH LIFE
2021-06-21 Preheat oven to 375°F and prepare a 7 x 11″ pan with a layer of non-stick cooking spray. Mix thoroughly sugar, shortening and egg. Then stir in milk. Scrape bowl and mix well. Sift together remaining cake ingredients of flour, baking powder and salt. Gradually stir dry ingredients into liquid mixture.
From plowingthroughlife.com


BLUEBERRY COFFEE CAKE — UNWRITTEN RECIPES
2021-07-31 2. To make the cake: Preheat the oven to 350ºF. Spray an 8x8-inch metal pan with nonstick cooking spray and line the bottom with parchment paper. Set aside. 3. In a medium bowl, whisk the flour, cornmeal, baking powder and soda and salt together and set aside.
From unwrittenrecipes.com


BLUEBERRY BUCKLE {THE BEST COFFEE CAKE!} - WELLPLATED.COM
2022-02-25 Instructions. Preheat oven to 425 degrees F. Lightly coat an 8×8 inch pan with cooking spray, line with parchment paper, then coat once more. Set aside. In a large bowl, combine the all-purpose flour, whole wheat flour, granulated sugar, baking powder, cinnamon, and …
From wellplated.com


CLASSIC BLUEBERRY COFFEE CAKE - WYSE GUIDE
2022-01-27 In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk to combine and add the milk, eggs, vanilla, melted butter, and lemon zest. Whisk to break up the egg yolks and combine the wet and dry ingredients. Whisk until combined, leaving only a few dry pieces.
From wyseguide.com


Related Search