Creamy Apricot Salad Recipes
APRICOT SALAD
Colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.-Fae Fisher, Callao, Virginia
Provided by Taste of Home
Categories Desserts Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water; set aside. Beat cream cheese until smooth; gradually beat in milk until smooth. Stir in gelatin. Add pineapple, mixing well. Refrigerate., When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Refrigerate at least 2 hours. If desired, serve with canned apricots and fresh mint leaves.
Nutrition Facts : Calories 235 calories, Fat 11g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 121mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.
APRICOT SALAD
This is a great salad for the holidays due to the very festive orange color.
Provided by Cindy Carnes
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 18
Number Of Ingredients 9
Steps:
- In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
- In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
- Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.
Nutrition Facts : Calories 256 calories, Carbohydrate 37.8 g, Cholesterol 21.1 mg, Fat 10.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 102.6 mg, Sugar 35 g
APRICOT GELATIN SALAD
I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. - Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13x9-in. dish. Sprinkle with walnuts if desired. Chill until firm.
Nutrition Facts : Calories 167 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY APRICOT SALAD
Celebrate the arrival of apricot season with this luscious fruit salad, featuring ripe berries and an abundance of our favorite golden fruit.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 16 servings, 1/2 cup each.
Number Of Ingredients 8
Steps:
- Combine fruit and jicama in large bowl; set aside.
- Mix sour cream, yogurt and orange juice until well blended. Add to fruit mixture; toss to coat.
- Sprinkle with almonds.
Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
APRICOT CREAM CHEESE SALAD
Oh my, this is a delicious jelled salad. It's almost celestial, you can hear the angels sing. Growing up, this was one of the fruit salads served at our big Sunday meal after church.
Provided by Southern Lady
Categories Fruit
Time 3h15m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- GELATIN BASE.
- Mix jello and water and chill until syrupy (30 minutes est.).
- Slice bananas 1/8" thick, half or quarter each slice to your preference in salads.
- Combine bananas, drained pineapple and marshmallows into syrupy jello, mixing well.
- Pour into 9x9 or 9x12 dish and chill until firm (several hours).
- TOPPING.
- In a sauce pan, mix together 1/2 Cup Pineapple Juice, 1/2 Cup Sugar, 2 T Butter, 2 T Flour, and 1 well beaten egg.
- Cook on medium to medium-high heat until thick. Remove from burner.
- Add 3 oz cream cheese from refrigerator stirring until dissolved in sauce pan.
- Spread Topping evenly over congealed salad.
- Chill some more for topping to set (1-2 hours).
- Serve in squares.
Nutrition Facts : Calories 271, Fat 6.8, SaturatedFat 3.9, Cholesterol 40.7, Sodium 96.8, Carbohydrate 46.2, Fiber 1.1, Sugar 27.1, Protein 9
CREAMY APRICOT DRESSING
Here is an easy and different salad dressing from a Super Food Ideas magazine. I like to serve it over a chicken and green salad.
Provided by katew
Categories < 15 Mins
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in screw top jar.
- Add salt and pepper to taste.
- Shake furiously.
- Pour over salad.
Nutrition Facts : Calories 159.2, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 278.9, Carbohydrate 11, Fiber 0.1, Sugar 4.1, Protein 0.4
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