Pina Colada Truffles Malibu Truffles Recipes

PINA COLADA TRUFFLES (MALIBU TRUFFLES)

Pina Colada Truffles (Malibu Truffles) image

Decadent boozey little balls made with Malibu rum--perfect for your holiday celebration! You can shape them into balls, or little oval egg-shapes for Easter. Allow flavors to mellow for one week, before eating. I like to refrigerate them and eat them cold-- fabulous!

Provided by BecR2400

Categories Dessert

Time 45m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

Ingredients

about 3 cups vanilla wafer, crushed (1 box)
1 cup powdered sugar, sifted (confectioner's sugar)
1/2 cup Malibu rum
1/2 teaspoon coconut extract
2 tablespoons white corn syrup (Karo)
1/2 cup finely chopped dried pineapple
1/2 cup shredded baker's coconut
1/2 cup good quality white chocolate, melted

Steps:

In a large bowl, stir together the malibu rum, coconut extract, and the syrup.
Gradually stir in the powdered sugar.
Add crushed vanilla wafers, pineapple and shredded coconut.
Mix thoroughly.
Cover with cling wrap and refrigerate for 30 minutes.
Shape mixture into walnut size balls and dip into melted white chocolate, or leave them plain.
Place each truffle into a mini-muffin paper.
Place into an airtight container or cookie tin, with layers of parchment between the layers.
Store covered. Serve chilled, or at room temperature.

MALIBU™-BAILEY'S COLADA

Malibu™-Bailey's Colada image

A friend's mom made this on a hot summer day after she got back from a cruise. It's one of the best pina colada drinks I've ever had.

Provided by Amy C

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

½ cup Irish cream liqueur (such as Baileys®)
½ cup coconut-flavored rum (such as Malibu®)
½ cup pineapple juice
½ cup cream of coconut
6 ice cubes

Steps:

Mix the Irish cream liqueur, rum, pineapple juice, and cream of coconut together in a large pitcher. Pour 1/2 cup into a blender container. Add the ice cubes and blend to desired consistency. Pour the ice mixture into two glasses, dividing equally, and fill with the remaining rum mixture.

Nutrition Facts : Calories 630.6 calories, Carbohydrate 78.8 g, Cholesterol 36.2 mg, Fat 14.8 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 12.5 g, Sodium 62.7 mg, Sugar 62.8 g

PINA COLADA TRIFLE

Pina Colada Trifle image

Make and share this Pina Colada Trifle recipe from Food.com.

Provided by PugGrannie

Categories Dessert

Time 3h30m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) box pineapple cake mix or 1 (18 1/4 ounce) box banana cake mix
1/2 cup vegetable oil
1 cup lemon yogurt (from two 6 ounce containers)
3 eggs
1 1/2 cups heavy cream
2 teaspoons rum extract
1 1/2 cups marshmallow cream
2 (8 ounce) cans crushed pineapple in juice, undrained
1 cup shredded coconut
2/3 cup maraschino cherry
1/4 cup coconut, toasted for garnish, if desired (optional)

Steps:

Heat oven to 350 degrees. Coat 13x9" baking pan with nonstick cooking spray.
In a large bowl, beat cake mix, oil, yogurt, and eggs on low for 30 seconds.
Increase speed to medium-high and beat for 2 minutes, scraping down the sides of the bowl after 1 minute.
Spoon batter into prepared pan and bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.
Cool on wire rack for 15 minutes. Remove cake from pan and cool on rack completely.
Trim off about 1" from edges and reserve for snacking. Cut cake into 1" cubes.
In a large bowl, beat heavy cream and rum extract until stiff peaks form. Gently fold in the marshmallow cream; fold in crushed pineapple with its juice.
Place half of the cake cubes in a 14-16 cup trifle dish; gently press to compact.
Sprinkle half of the coconut and scatter half of the cherries over cubes.
Spoon half of the whipped cream mixture evenly over cubes. Repeat layering.
Cover with plastic wrap; refrigerate for at least 3 hours.
Garnish with toasted coconut, if desired, before serving.

Nutrition Facts : Calories 282.7, Fat 18.3, SaturatedFat 8.3, Cholesterol 70.8, Sodium 63, Carbohydrate 27.7, Fiber 0.5, Sugar 19.6, Protein 2.8

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