CARAMELIZED GARLIC, SPINACH, AND CHEDDAR TART
The unsung hero of this dish? The nutty-sweet garlic.
Provided by Inez Valk-Kempthorne
Categories Egg Breakfast Brunch Bake Kid-Friendly Lunch Cheddar Spinach Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Place a rack in lower third of oven; preheat to 350°. Roll out 1 disk of dough on a lightly floured surface to a 14" round. Transfer to a 9"-diameter pie dish. Lift up edge and let dough slump down into dish. Trim, leaving about 1" overhang. Fold overhang under. Freeze 15 minutes.
- Meanwhile, roll out second disk of dough on a lightly floured surface until about 1/8" thick. Cut into 1/4"-thick strips. Transfer to a parchment&151;lined baking sheet. If dough is soft, chill until just pliable. Working with 3 strips at a time, braid dough, returning braids to baking sheet as you go. Chill until just pliable.
- Beat 1 egg in a small bowl. Brush edge of dough in dish and bottom sides of braids with egg. Arrange braids along edge, trimming and gently pressing sections together as you go. Freeze 15 minutes.
- Line dough with parchment paper or foil, leaving some overhang. Fill with pie weights or dried beans. Bake until crust is dry around edge, 25-30 minutes. Remove parchment and weights and brush entire crust with egg. Bake until crust is dry and set, 10-15 minutes. Let cool.
- Meanwhile, cook garlic in a medium saucepan of boiling salted water until beginning to soften, about 3 minutes; drain. Wipe saucepan dry and heat oil in pan over medium-high. Add garlic and cook, stirring occasionally, until cloves start to turn golden brown, about 2 minutes. Add vinegar and 1 cup water and bring to a boil. Reduce heat and simmer until garlic is tender, 10-12 minutes. Add maple syrup, rosemary, and thyme, and season with salt and pepper.
- Cook, stirring occasionally, until liquid is syrupy and coats garlic, about 5 minutes. Scatter cheese over crust; top with spinach. Whisk crème fraîche, cream, and remaining eggs in a medium bowl; season with salt and pepper. Pour over spinach. Add garlic with any syrup. Bake until custard is set and golden brown in spots, 35-40 minutes. Let cool on a wire rack.
CARAMELIZED GARLIC TART
Tender sauteed garlic cloves make a flavorful filling for this quiche-like tart from chef Yotam Ottolenghi; the recipe appears in his cookbook, "Plenty."Photo credit: Jonathan Lovekin
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 14
Steps:
- Roll out puff pastry into a 16-inch circle. Fit puff pastry into an 11-by-1 1/2-inch round fluted pan with a removable bottom. Place a parchment paper-round on top of puff pastry; top with pie weights or dried beans. Transfer to refrigerator; chill for 20 minutes.
- Preheat oven to 350 degrees. Transfer tart shell to oven and bake for 20 minutes. Remove weights and paper and bake until pastry is golden, 5 to 10 minutes more. Remove from oven and set aside.
- Place garlic cloves in a small saucepan filled with water. Place saucepan over medium heat and bring to a simmer; simmer for 3 minutes. Drain and return cloves to saucepan. Add olive oil and place saucepan over high heat; cook, stirring occasionally, until garlic is fried, about 2 minutes. Add vinegar and 1 cup water; bring to a boil and immediately reduce to a simmer. Let simmer for 10 minutes. Add sugar, rosemary, chopped thyme, and 1/4 teaspoon salt. Continue simmering over medium heat until most of the liquid has evaporated and garlic is coated in a dark caramelized syrup, about 10 minutes more. Remove from heat and set aside.
- Break both goat cheeses into pieces and scatter in tart shell; spoon garlic cloves and syrup over cheese. In a large glass measuring cup, whisk together eggs, cream, creme fraiche, and remaining 1/2 teaspoon salt; season with pepper. Pour egg mixture over cheese and garlic filling, making sure the cheese and garlic are still visible.
- Transfer tart to oven and bake until tart filling is set and top is golden brown, 35 to 45 minutes. Remove from oven and let cool slightly before removing tart from pan. Trim tart as necessary and garnish with thyme sprigs; serve.
CARAMELIZED GARLIC TART
Make and share this Caramelized Garlic Tart recipe from Food.com.
Provided by Brookelynne26
Categories Savory Pies
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Roll out puff pastry into a 16-inch circle. Fit puff pastry into an 11-by-1 1/2-inch round fluted pan with a removable bottom. Place a parchment paper-round on top of puff pastry; top with pie weights or dried beans. Transfer to refrigerator; chill for 20 minutes.
- Preheat oven to 350 degrees. Transfer tart shell to oven and bake for 20 minutes. Remove weights and paper and bake until pastry is golden, 5 to 10 minutes more. Remove from oven and set aside.
- Place garlic cloves in a small saucepan filled with water. Place saucepan over medium heat and bring to a simmer; simmer for 3 minutes. Drain and return cloves to saucepan. Add olive oil and place saucepan over high heat; cook, stirring occasionally, until garlic is fried, about 2 minutes. Add vinegar and 1 cup water; bring to a boil and immediately reduce to a simmer. Let simmer for 10 minutes. Add sugar, rosemary, chopped thyme, and 1/4 teaspoon salt. Continue simmering over medium heat until most of the liquid has evaporated and garlic is coated in a dark caramelized syrup, about 10 minutes more. Remove from heat and set aside.
- Break both goat cheeses into pieces and scatter in tart shell; spoon garlic cloves and syrup over cheese. In a large glass measuring cup, whisk together eggs, cream, creme fraiche, and remaining 1/2 teaspoon salt; season with pepper. Pour egg mixture over cheese and garlic filling, making sure the cheese and garlic are still visible.
- Transfer tart to oven and bake until tart filling is set and top is golden brown, 35 to 45 minutes. Remove from oven and let cool slightly before removing tart from pan. Trim tart as necessary and garnish with thyme sprigs; serve.
Nutrition Facts : Calories 508.3, Fat 38.7, SaturatedFat 16.8, Cholesterol 110.7, Sodium 575.2, Carbohydrate 27.4, Fiber 0.9, Sugar 2.6, Protein 13.6
CARAMELIZED GARLIC AND GOAT CHEESE TART WITH LINGONBERRY SALSA
Steps:
- For the tart dough: Pulse together the flour, butter, salt and ice water in a food processor until it resembles oats. Combine by hand into 2 balls. Wrap in plastic and refrigerate. Preheat the oven to 350 degrees F. For the caramelized garlic: Blanch the garlic in boiling water for 5 minutes. Drain well. Fry the garlic in the olive oil over high heat for 3 to 4 minutes. Add the balsamic vinegar and 1 cup water and bring to a boil. Turn the heat down to a simmer and cook gently for 10 to 12 minutes. Stir in the sugar, rosemary, thyme and 1/4 teaspoon salt. Continue simmering over medium heat until most of the liquid has been reduced to a caramel syrup, 10 minutes. Set aside. For the filling: Combine the cheeses, thyme, eggs and some salt and black pepper in a mixer fitted with a paddle attachment. Stir together until well blended. For the salsa: Mix together the lingonberries, cilantro, red onions, orange juice, cayenne and jalapenos and set aside. For the salad: Mix together the cherries, olive oil, dill, garlic, kohlrabi, lemon zest and juice and cabbage. Season with salt and black pepper and let sit for at least 10 minutes to allow the flavors to marry. For baking and assembly: Roll the dough out to between 1/8 and 1/4-inch thick. Push the dough into an 11-inch fluted tart pan, starting with the edges and filling in the middle as you work. Bake until light golden brown, 10 to 12 minutes, and then let cool. Arrange the caramelized garlic and syrup in an even layer on the bottom of the tart, and then cover with the goat cheese mixture and return to the oven until the filling is deeply golden brown, 20 to 30 minutes. Let cool slightly. Remove the tart from the shell and slice into wedges and place on plates. Add a petite kohlrabi salad to each plate and a generous spooning of lingonberry salsa.
More about "caramelized garlic tarte recipes"
CARAMELIZED GARLIC, SPINACH, AND CHEDDAR TART RECIPE
From bonappetit.com
THERMOMIX RECIPE: CARAMELISED GARLIC TART WITH …
From tenina.com
CARAMELIZED GARLIC TART - KITCHEN KONFIDENCE
From kitchenkonfidence.com
4.8/5 (10)Estimated Reading Time 3 minsServings 4Published 2013-06-15
- Roll out the puff pastry on a lightly floured work surface until large enough to line the bottom and sides of an 11-inch fluted tart pan. The tart pan should have a removable bottom.
- While the tart shell is resting, preheat the oven to 350°F and bring a small saucepan of water to a boil. Cook the tart shell in the oven for 20 minutes.
- Add garlic cloves to the boiling water and cook for 3 minutes. Drain the garlic cloves, let cool a bit, then peel. Dry the saucepan, and add the peeled garlic back into it with the olive oil.
- Using your hands, tear the goat cheese into pieces and scatter across the bottom of the tart shell. Spoon the garlic (with syrup) evenly over the cheese.
- Reduce the oven temperature to 325°F and cook the tart on the middle rack for 35 - 45 minutes. The filling will set (not jiggly) and the top will turn golden brown.
YOTAM OTTOLENGHI'S CARAMELISED GARLIC TART RECIPE
From thespruceeats.com
4.2/5 (72)Total Time 1 hr 5 minsCategory Lunch, Brunch, Side DishCalories 501 per serving
CARAMELIZED GARLIC TART – FLEXITARIAN KITCHEN
From flexitariankitchen.com
CARAMELIZED GARLIC TART – GROWN TO COOK
From growntocook.com
CARAMELIZED GARLIC TART | RECIPE | MILK RECIPES, SAVORY PIES RECIPES ...
From pinterest.com
CARAMELIZED GARLIC TART - YAMYYAM.COM
From yamyyam.com
CARAMELIZED GARLIC TART - MEALPLANNERPRO.COM
From mealplannerpro.com
CARAMELISED GARLIC TART - TANTALISE MY TASTE BUDS
From tantalisemytastebuds.com
CARAMELIZED GARLIC, SPINACH AND MUSHROOM TART - CREATIVE CULINARY
From creative-culinary.com
CARAMELIZED GARLIC AND GOAT CHEESE TART WITH LINGONBERRY SALSA …
From cookingchanneltv.com
CARAMELIZED GARLIC TART | OTTOLENGHI RECIPES, SAVOURY FOOD, GOAT …
From pinterest.com
CARAMELIZED GARLIC AND GOAT CHEESE TART - MONTCHEVRE.COM
From montchevre.com
OTTOLENGHI'S CARAMELIZED GARLIC TART - LYDIA'S FLEXITARIAN KITCHEN
From lydiasflexitariankitchen.com
CARAMELIZED GARLIC TART — SOME LIKE IT SALTY
From somelikeitsalty.com
CARAMELIZED GARLIC TART - X=>X.DEV
From warrenlafrance.com
CHEESY TOMATO TART WITH CARAMELIZED ONIONS - JUST A TASTE
From justataste.com
SEARCHABLE RECIPE DATABASE - CARAMELIZED GARLIC TART
From directaccessrecipes.com
CARAMELIZED ONION PUFF PASTRY TARTLETS - COOKS WITH COCKTAILS
From cookswithcocktails.com
CARAMELIZED GARLIC, SPINACH, AND CHEDDAR TART RECIPE
From recipegoulash.cc
CARAMELIZED GARLIC AND YAM TART | BCLIQUOR
From bcliquorstores.com
CARAMELIZED GARLIC TART | RECIPE | OTTOLENGHI RECIPES, FALL …
From pinterest.ca
TART WITH CARAMELIZED GARLIC :: QUICK AND SIMPLE RECIPES
From rosacooking.com
CARAMELIZED GARLIC TART RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARAMELIZED GARLIC AND GOAT CHEESE TART WITH LINGONBERRY SALSA …
From cookingchanneltv.com
CARAMELIZED GARLIC TART - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
CARAMELIZED GARLIC TART – THE MAINE PIE CO.
From themainepieco.com
CARAMELIZED GARLIC TART | PUNCHFORK
CARAMELIZED GARLIC GOAT CHEESE TART - MARY JAMES DISHES IT OUT
From maryjames.net
CARAMELIZED GARLIC, SPINACH, AND CHEDDAR TART | PUNCHFORK
CARAMELIZED GARLIC, SPINACH AND CHEDDAR TART — STONE PIER PRESS
From stonepierpress.org
RECIPE: CARAMELIZED GARLIC TART – TWIN CITIES
From twincities.com
CARAMELIZED GARLIC TART - THE BLONDISSIMA
From theblondissima.com
CARAMELIZED ROOT VEGETABLE TARTE TATIN WITH FETA
From delscookingtwist.com
CARAMELIZED GARLIC TART | JAX HOUSE
From jaxhouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love