Rainforestroastchicken Recipes

WELCOME TO THE RAINFOREST

Welcome to the Rainforest image

Provided by Guy Fieri

Time 5m

Yield 1 cocktail for 2 people

Number Of Ingredients 10

Ingredients

6 ounces guava nectar
3 ounces spice rum, such as Bacardi Oakheart
1 1/2 ounces fresh lime juice
1 1/2 ounces lychee liqueur
1 ounce grenadine
4 dashes angostura bitters
Fresh mint sprigs
Umbrella
Maraschino cherry
Straws

Steps:

In a cocktail shaker, add the guava nectar, spiced rum, lime juice, lychee liqueur and grenadine. Shake without ice (dry shake) vigorously, and pour in a bowl. Top with the bitters and garnish with a sprig of mint, umbrella, cherry and 2 straws.

RAINFOREST ROAST CHICKEN

Rainforest Roast Chicken image

Make and share this Rainforest Roast Chicken recipe from Food.com.

Provided by Pneuma

Categories Chicken Breast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 15

Ingredients

2 chicken breasts, cut into strips
1 Spanish onion, sliced
1 teaspoon ginger, crushed
1 teaspoon garlic, crushed
2 tablespoons vegetable oil
1/2 green capsicum, sliced
1/2 red capsicum, sliced
1 carrot, sliced
1 (400 g) packet hokkien noodles
2 tablespoons soy sauce
2 tablespoons spicy davidson's plum sauce
12 snow peas
1/4 red cabbage (shredded)
1/2 teaspoon ground lemon myrtle
2 shallots, chopped (garnish)

Steps:

Stir fry chicken strips with onion, ginger, garlic and 1 tbsp oil until the chicken's cooked. Then remove.
Add remaining 1 tbsp oil, capsicum and carrot; cook slightly then add the hokkien noodles, soy sauce, Davidson plum sauce and cooked chicken.
Cook until noodles are hot then add snow peas, red cabbage and lemon myrtle, stir through. Garnish with shallots and serve.

Nutrition Facts : Calories 1293.4, Fat 36.6, SaturatedFat 8.1, Cholesterol 260.8, Sodium 1297.3, Carbohydrate 177.1, Fiber 12.5, Sugar 14.7, Protein 64.7

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