Rainforestroastchicken Recipes

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WELCOME TO THE RAINFOREST



Welcome to the Rainforest image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 cocktail for 2 people

Number Of Ingredients 10

6 ounces guava nectar
3 ounces spice rum, such as Bacardi Oakheart
1 1/2 ounces fresh lime juice
1 1/2 ounces lychee liqueur
1 ounce grenadine
4 dashes angostura bitters
Fresh mint sprigs
Umbrella
Maraschino cherry
Straws

Steps:

  • In a cocktail shaker, add the guava nectar, spiced rum, lime juice, lychee liqueur and grenadine. Shake without ice (dry shake) vigorously, and pour in a bowl. Top with the bitters and garnish with a sprig of mint, umbrella, cherry and 2 straws.

RAINFOREST ROAST CHICKEN



Rainforest Roast Chicken image

Make and share this Rainforest Roast Chicken recipe from Food.com.

Provided by Pneuma

Categories     Chicken Breast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 15

2 chicken breasts, cut into strips
1 Spanish onion, sliced
1 teaspoon ginger, crushed
1 teaspoon garlic, crushed
2 tablespoons vegetable oil
1/2 green capsicum, sliced
1/2 red capsicum, sliced
1 carrot, sliced
1 (400 g) packet hokkien noodles
2 tablespoons soy sauce
2 tablespoons spicy davidson's plum sauce
12 snow peas
1/4 red cabbage (shredded)
1/2 teaspoon ground lemon myrtle
2 shallots, chopped (garnish)

Steps:

  • Stir fry chicken strips with onion, ginger, garlic and 1 tbsp oil until the chicken's cooked. Then remove.
  • Add remaining 1 tbsp oil, capsicum and carrot; cook slightly then add the hokkien noodles, soy sauce, Davidson plum sauce and cooked chicken.
  • Cook until noodles are hot then add snow peas, red cabbage and lemon myrtle, stir through. Garnish with shallots and serve.

Nutrition Facts : Calories 1293.4, Fat 36.6, SaturatedFat 8.1, Cholesterol 260.8, Sodium 1297.3, Carbohydrate 177.1, Fiber 12.5, Sugar 14.7, Protein 64.7

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