Grilled Bacon Wrapped Potato Sticks Recipes
BACON WRAPPED NEW POTATOES
I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.
Provided by hungryallweighs
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for low heat, and lightly oil the grate.
- Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 17 g, Cholesterol 3.4 mg, Fat 1.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 207 mg, Sugar 0.7 g
GRILLED BACON POTATOES
My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!
Provided by jwooten
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat.
- Make 4 cuts into each potato without going all of the way through so that each potato has been cut into 5 thick slices. Place potatoes onto squares of aluminum foil. Sprinkle 1/4 teaspoon of salt inside each potato, then wrap with 3 slices of bacon and secure with toothpicks if needed. Brush the potatoes with olive oil, then sprinkle with brown sugar and black pepper. Wrap the potatoes loosely in the aluminum foil.
- Grill potatoes until the bacon has crisped, and the potato is soft in the center, about 45 minutes depending on grill temperature.
Nutrition Facts : Calories 589.6 calories, Carbohydrate 93.6 g, Cholesterol 30.3 mg, Fat 18.5 g, Fiber 5.5 g, Protein 14.9 g, SaturatedFat 4.8 g, Sodium 1391.7 mg, Sugar 55 g
GRILLED BACON-WRAPPED POTATO WEDGES
Everything's better wrapped in bacon! So supe up your regular potatoes with this recipe for Grilled Bacon-Wrapped Potato Wedges.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat greased grill to medium-high heat.
- Pierce potatoes with fork or small sharp knife.
- Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Cut each potato in 4 wedges. Wrap 1 bacon slice around each potato wedge. Transfer to grate of grill.
- Grill 12 to 15 min. or until bacon is crisp and potatoes are tender, turning occasionally. Sprinkle with cheese. Serve dressing as dipping sauce.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 2 g, Protein 8 g
GRILLED POTATOES WITH BACON-RANCH SAUCE
These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination-a side dish compatible with any entree cooked on the grill. -Craig Carpenter, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat 20-25 minutes or until potatoes are tender., In a small bowl, combine sauce ingredients. Serve with potatoes.
Nutrition Facts : Calories 365 calories, Fat 23g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 879mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
CHEESY POTATO BACON PACKETS FOR THE GRILL
I have been making these for years, it's a family favorite! all ingredients are wrapped in a foil pouch then grilled for about 30-40 minutes, add in some cooked cubed ham for a complete meal, you could even make the packets well in advance then refrigerate until ready to grill :) Make certain to use only large heavy-duty foil for this and spray the inside of the foil generously!
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Divide the sliced potatoes and onions equally between two pieces (about 18-inches each) heavy-duty foil, that has been sprayed liberally with cooking spray.
- Sprinkle with seasoning salt, pepper and garlic powder; tossing lightly with hands to coat with seasonings.
- In a bowl combine grated cheddar mozzarella and Parmesan cheese; divide and sprinkle over the potatoes and onions.
- Divide/top with bacon and butter cubes.
- Bring opposite ends of the foil together over filling and fold down several times.
- Fold unsealed ends toward filling and crimp tightly (making a sealed packet, you may poke a small hole on top of the packet to let steam escape).
- At this point to you may refrigerate for a few hours until ready to grill.
- Place on grill over medium heat for about 35-40 minutes or until potatoes are fork-tender.
- Remove from grill, carefully open the packets (be careful these packets have lots of steam inside, so open with care!) and sprinkle with more grated cheese.
- Delicious!
Nutrition Facts : Calories 629.7, Fat 31.1, SaturatedFat 17.2, Cholesterol 80.8, Sodium 577.1, Carbohydrate 68.9, Fiber 8.7, Sugar 4.8, Protein 20.8
BACON POTATOES ON THE GRILL
Get part of your veggie serving for the day with these Bacon Potatoes on the Grill. Flavored with garlic, pesto and delicious bacon, you'll love serving this at any meal. Enjoy these potatoes on the grill especially during the summer season and share with those you love.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings, 2/3 cup each
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Mix first 4 ingredients until blended. Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
- Spoon onto 4 large sheets heavy-duty foil; fold to make 4 packets.
- Grill 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 3 g, Protein 5 g
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