Hanky Panky Cocktail Recipes

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HANKY PANKY COCKTAIL



Hanky Panky Cocktail image

Enjoy the sophisticated taste of a hanky panky cocktail. This classic recipe transforms a sweet gin martini into a delightful drink with Fernet-Branca.

Provided by Colleen Graham

Categories     Cocktail     Beverage

Time 3m

Number Of Ingredients 5

1 1/2 ounces gin
1 1/2 ounces sweet vermouth
2 dashes Fernet-Branca
Optional: dash orange juice (fresh)
Garnish: orange peel

Steps:

  • Gather the ingredients.
  • In a mixing glass filled with ice, pour the gin, sweet vermouth, and Fernet-Branca. Add a dash of orange juice if you like. Stir well, for at least 30 seconds.
  • Strain into a chilled cocktail glass.
  • Twist an orange peel over the drink to express its oils, then lay it over the rim as a garnish. Serve and enjoy.

Nutrition Facts : Calories 177 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 4 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

HANKY PANKY COCKTAIL



Hanky Panky Cocktail image

This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.

Provided by Dave Broom

Categories     Cocktail     Gin     Drink     Alcoholic

Yield Makes 1 cocktail

Number Of Ingredients 4

1½ oz. (45ml) gin
1½ oz. (45ml) sweet vermouth
2 dashes Fernet-Branca
Strip of orange peel, to serve

Steps:

  • Stir gin, sweet vermouth, and Fernet-Branca with ice until chilled. Strain into a chilled cocktail glass. Twist a swathe of orange peel over the surface of the drink and add to glass as garnish.

HANKY PANKY



Hanky Panky image

This sweet 50/50 martini was created in the early 1900s by Ada Coleman, the head bartender at the American Bar at the Savoy Hotel in London. It combines equal parts gin and sweet vermouth, finished with a splash of the bittersweet Italian amaro Fernet-Branca. Stick with the original recipe and use Fernet-Branca, or substitute another fernet. The amount you deploy depends on both individual taste and the intensity of the fernet used, so add it slowly, and as you like.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

Ice
1 1/2 ounces gin
1 1/2 ounces sweet vermouth
1/4 to 1/2 teaspoon fernet, such as Fernet-Branca, Contratto Fernet or Faccia Brutto Fernet Pianta
1 (2-inch-long) piece of orange peel, for serving

Steps:

  • Place a coupe or Nick and Nora glass in the freezer to chill for at least 15 minutes and up to an hour. (Alternatively, fill the coupe with ice and water, stir for 30 seconds, pour out the ice and water, and pour the finished drink into the now-chilled glass.)
  • In a cocktail shaker or mixing glass filled with ice, combine the gin, vermouth and fernet. Stir until very cold, about 30 seconds, then strain into the chilled cocktail glass. Hold the orange peel by its long edges, skin facing down into the glass. Pinch the peel to express the citrus oils into the glass and garnish with the orange peel.

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