Sunnys German Chocolate Cake Cookies Recipes

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EASY GERMAN CHOCOLATE CAKE COOKIES



Easy German Chocolate Cake Cookies image

Drizzle chocolate on top of the cookies for an extra sweet treat!

Provided by ThatBakerChick

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 12

2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 pinch sea salt
1 cup butter, softened
1 cup light brown sugar, packed
1 cup white sugar
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1 cup semisweet chocolate chunks
1 cup sweetened shredded coconut
1 cup pecans, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
  • Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
  • Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
  • Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 16.9 g, Cholesterol 17.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 69.7 mg, Sugar 11.4 g

SUNNY'S GERMAN CHOCOLATE CAKE COOKIES



Sunny's German Chocolate Cake Cookies image

from Sunny Anderson of Food Network...these are AMAZING! They are slightly crispy on the outside and soft on the inside. My family LOVED them! It is very important that you use the parchment paper on your cookie sheets. It helps your cookies to not spread too much and to not stick to the cookie sheet!

Provided by QueenJellyBean

Categories     Drop Cookies

Time 23m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 12

1 cup butter, softened (2 sticks)
1 cup light brown sugar
1 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs, beaten
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1 pinch salt
1 cup semi-sweet chocolate chips
1 cup shredded sweetened coconut
1 cup chopped pecans

Steps:

  • Preheat the oven to 375 degrees. Line baking sheets with parchment paper.
  • Blend butter, both sugars, vanilla and eggs in a large bowl with hand mixer or use a stand mixer.
  • In another bowl, combine flour, cocoa, baking soda and salt.
  • Gradually add flour mixture to butter mixture and blend until combined.
  • Stir in chocolate chips, coconut and pecans.
  • Drop dough by tablespoonfuls onto prepared pans. Bake 8-10 minutes. Cool on pan for 2 minutes then remove to baking rack to cool completely.

Nutrition Facts : Calories 179.8, Fat 9.9, SaturatedFat 5.1, Cholesterol 23.9, Sodium 97.7, Carbohydrate 22.9, Fiber 1.4, Sugar 15.1, Protein 2

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