Lemon Vodka Slush Recipe 465
VODKA SLUSH
Frozen slush drink. Good for the special event as it serves many drinks.
Provided by Brenner
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
- When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
- To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 42.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 37.2 g
PINK LEMONADE VODKA SLUSH
You need just 3 ingredients to make this easy classic Midwestern cocktail recipe that's ideal to serve at holiday gatherings, showers, and parties.
Provided by Meggan Hill
Categories Drinks
Time 8h5m
Number Of Ingredients 3
Steps:
- In an empty one-gallon ice cream pail, combine lemonade concentrate, vodka, and 2 liter bottle of soda. Chill at least 8 hours, overnight, or up to a month in advance.
- Remove from freezer 1 - 2 hours before serving. As the slush melts, it will become easier to scrape and serve.
- To serve, add 1 cup slush to a glass (a ladle works well). Top with additional soda as desired.
Nutrition Facts : Calories 216 kcal, ServingSize 1 cup, Carbohydrate 32 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 1 g, Sugar 30 g
LEMON VODKA SLUSH
Cool, refreshing and loaded with alcohol, this lemon vodka slush is going to be your favourite summer cocktail of all time after you've had just one delicious sip!
Provided by Nicola
Categories Drinks
Time P1D
Number Of Ingredients 7
Steps:
- In a large saucepan over a high heat, stir together the water and granulated sugar or artificial sweetener. Bring to a boil and then reduce the heat down to medium-low. Leave to bubble for 10 minutes, until the sugar/sweetener has completely dissolved.
- Pour the simple syrup into 29-cup plastic freezer-safe container. Leave to cool to room temperature for around 30 minutes.
- When the simple syrup has cooled, stir in the rest of the ingredients (pineapple juice, vodka, lemon juice, grapefruit juice and 4 cups of Sprite/7Up/sparkling water). Place the container in the freezer for at least 24 hours to set.
- When you're ready to serve, use an ice cream scoop to scoop out enough of the lemon vodka slush to fill a glass and pour over extra Sprite/7Up until it reaches the rim. Mix the drink with a straw or spoon to make it slushy then serve immediately.
Nutrition Facts : Calories 320 kcal, ServingSize 1 serving
VODKA-LEMON SLUSH
Make and share this Vodka-Lemon Slush recipe from Food.com.
Provided by KeyWee
Categories Beverages
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a large plastic container combine all ingredients (except sodas) and mix well.
- Cover& freeze overnight.
- To serve, scrape a large spoon across the top of the frozen mixture and place 1/2 cup of slush into a 8-oz glass.
- Fill with soda of choice.
- cheers!
VODKA SLUSH
Wonderful summer drink, very refreshing and easy to mix up since most of it is done ahead of time. You can also substitute 2 c vodka and 2 1/2 c of water for a little stronger drink.
Provided by Diane Hathaway
Categories Beverages
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix together, then freeze.
- When ready to use, fill collins glass half full with slush then add 7-up to fill.
- Garnish with a orange slice and cherry.
Nutrition Facts : Calories 128.5, Fat 0.2, Sodium 3.6, Carbohydrate 25.9, Fiber 0.2, Sugar 24.7, Protein 0.5
GIN SLUSH
Excellent for parties of all kinds (cookouts, bridal showers, etc.) Can also be made with vodka.
Provided by Michelle Becotte
Categories Drinks Recipes Slushie Recipes
Time P1D
Yield 30
Number Of Ingredients 5
Steps:
- In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
- Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
- To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 24.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 24.1 g
MELON SLUSH
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Provided by Sheila Lukins
Categories Blender Dessert Low Fat Kid-Friendly Quick & Easy Backyard BBQ Cantaloupe Summer Birthday Low Cholesterol Orange Juice Parade Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.
LEMON ANISE SLUSH
Categories Fruit Juice Vodka Alcoholic Cocktail Party Cocktail Lemon Anise Gourmet Drink
Yield Serves 4.
Number Of Ingredients 5
Steps:
- Blend juice, sugar, and anise seeds in a blender until seeds are finely ground, 30 seconds to 1 minute. Add vodka or water and enough ice to fill blender, then blend until smooth. Serve immediately.
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