Pyttipanna Swedish Fry Recipes

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PYTTIPANNA (SWEDISH HASH BROWNS)



Pyttipanna (Swedish Hash Browns) image

A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.

Provided by evelynathens

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

6 large potatoes
10 ounces chopped bacon, sausage, beef, pork (use what's leftover, in the fridge)
1 large onion, chopped rough
butter, for frying (be generous!)
1 -2 egg, per person fried as per your liking
2 tablespoons chopped fresh parsley

Steps:

  • Peel and dice the potatoes. Dice the meat.
  • Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
  • When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
  • Serve the pyttipanna with fried eggs and a glass of cold milk.

Nutrition Facts : Calories 784.4, Fat 33.7, SaturatedFat 11.2, Cholesterol 94.7, Sodium 643.9, Carbohydrate 100.9, Fiber 12.9, Sugar 6, Protein 21.4

PYTTIPANNA (SWEDISH FRY)



Pyttipanna (Swedish Fry) image

A nice and easy lunch. Use any leftovers such as ham, beef, sausage or even mushrooms (vegetarian). The accessories are optional but the ones mostly used. Some people prefer a raw egg yolk instead of a fried egg.

Provided by Andreacute Grisell

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb raw potatoes or 1 lb boiled potato
1 lb onion, finely chopped
1 lb boiled meat or 1 lb roasted meat (leftovers)
butter (for frying)
salt, pepper
1 tablespoon dry mustard (optional)
chopped parsley
4 eggs
pickled beet
grated horseradish
Worcestershire sauce
pickled cucumber

Steps:

  • Cut the peeled potatoes and the meat into 1/4-inch cubes.
  • If using raw potatoes, soak in cold water for 30 minutes, then drain.
  • Mix the meat cubes with the dry mustard.
  • Fry the meat, potatoes and onions separately in a large skillet.
  • Fry the eggs in another skillet.
  • Mix the meat, potatoes and onions and heat them for a moment in the skillet.
  • Add salt and pepper to taste.
  • Garnish with the parsley and the eggs.
  • Serve with the accessories.

Nutrition Facts : Calories 208.6, Fat 5.2, SaturatedFat 1.6, Cholesterol 211.5, Sodium 80.2, Carbohydrate 31.7, Fiber 4.1, Sugar 6.1, Protein 9.6

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