Cinnamon Morning Delight Recipes

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CINNAMON SUGAR TORTILLA DELIGHT



Cinnamon Sugar Tortilla Delight image

This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!

Provided by Jen G

Categories     Desserts

Time 3m

Yield 1

Number Of Ingredients 3

1 (10 inch) flour tortilla
2 teaspoons butter-flavored spread
1 ½ tablespoons cinnamon sugar

Steps:

  • Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.5 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 508.7 mg, Sugar 1.3 g

CINNAMON BREAD DELIGHT



Cinnamon Bread Delight image

This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.

Provided by AlaskaMama

Categories     Bread     Quick Bread Recipes

Time 1h20m

Yield 24

Number Of Ingredients 13

3 cups all-purpose flour
2 cups sugar
1 (5.1 ounce) package instant vanilla pudding mix
½ teaspoon baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
1 ½ cups milk
½ cup vegetable oil
½ cup applesauce
2 eggs, beaten
1 teaspoon vanilla extract
2 tablespoons cinnamon sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
  • In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
  • Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.

Nutrition Facts : Calories 204.3 calories, Carbohydrate 36.7 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 195.4 mg, Sugar 22.4 g

POPCORN DELIGHT



Popcorn Delight image

Whenever I take this sweet mix somewhere, I bring copies of the recipe because people always ask for it. Once you start munching, it's hard to stop! -Cheryl Bull, Blue Grass, Iowa

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield about 6 quarts.

Number Of Ingredients 6

14 cups popped popcorn
2 cups salted peanuts
2 cups crisp rice cereal
2 cups miniature marshmallows
1 pound white candy coating, coarsely chopped
3 tablespoons creamy peanut butter

Steps:

  • In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave-safe dish, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat. , Spread mixture onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 241 calories, Fat 15g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

CINNAMON APPLE DELIGHT



Cinnamon Apple Delight image

I created this recipe as a quick fix for something sweet and protein-filled for post-gym workouts...eventually the kids started taking it away from me and eating it themselves! Substitute what you like for a sweetener...I've used stevia, aspartame, and agave nectar, all with success. Greek yogurt takes some getting used to -- it's not for everyone!

Provided by Arizona Desert Flower

Categories     Appetizers and Snacks     Fruit

Time 5m

Yield 1

Number Of Ingredients 5

1 (6 ounce) container nonfat Greek yogurt
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon, or to taste
stevia powder, to taste
1 apple, cored and cut into chunks

Steps:

  • Stir yogurt, vanilla extract, cinnamon, and stevia together in a small bowl. Add apples and toss to coat. Refrigerate for about 5 minutes before serving.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 27.2 g, Fat 0.2 g, Fiber 3.6 g, Protein 15.1 g, Sodium 63.8 mg, Sugar 21.3 g

CINNAMON TOAST DELIGHT



Cinnamon Toast Delight image

Make and share this Cinnamon Toast Delight recipe from Food.com.

Provided by Chef Lil Butt Boy

Categories     Dessert

Time 10m

Yield 2 pastries

Number Of Ingredients 4

2 slices bread
2 tablespoons butter
2 teaspoons cinnamon
2 tablespoons brown sugar

Steps:

  • Preheat the oven to 400 degrees.
  • Smear butter over both surfaces of each slice of bread.
  • Add lots of brown sugar to the tops, enough to cover the tops without seeing the butter.
  • Sprinkle the cinnamon over the top of the brown sugar.
  • Let bake for about 5-6 minutes, then turn to broil till the top of the brown sugar is bubbling.
  • Remove from oven and let cool for 1-2 minutes.

Nutrition Facts : Calories 226.3, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 258, Carbohydrate 27.9, Fiber 1.8, Sugar 14.4, Protein 2.1

A.M. DELIGHT MUFFINS



A.M. Delight Muffins image

We've been making these muffins daily since we opened back in 1987. The recipe is a combination of our favorites from home. We bake at least 30 dozen muffins for the shop every morning.-Anne Maher, Rockland, Maine

Provided by Taste of Home

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 14

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 eggs
1/2 cup canola oil
1/2 cup milk
1-1/2 teaspoons vanilla extract
2 cups chopped peeled apples
2 cups grated carrots
1/2 cup sweetened shredded coconut
1/2 cup raisins
1/2 cup sliced almonds

Steps:

  • In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done.

Nutrition Facts :

CINNAMON MORNING DELIGHT



Cinnamon Morning Delight image

Make and share this Cinnamon Morning Delight recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup margarine, softened
2 3/4 cups sugar, divided
2 teaspoons vanilla
4 medium eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
2 teaspoons ground cinnamon
1/2 cup walnuts, chopped

Steps:

  • In a large mixing bowl, cream butter and 2 cups of sugar until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition.
  • Combine flour, baking powder, soda, and salt. Add alternately with sour cream, beating just enough after each addition to keep batter smooth. Spoon 1/3 of batter into a greased 10-inch tube pan.
  • Combine cinnamon, nuts and remaining sugar. Sprinkle 1/3 over batter in pan. Repeat layers 2 more times.
  • Bake at 350F for 60-70 minutes or until cake tests done. Cool for 20 minutes. Remove from pan to cool completely. Butter top and let melt.

Nutrition Facts : Calories 678.2, Fat 33.8, SaturatedFat 10.1, Cholesterol 94.7, Sodium 693.8, Carbohydrate 87.4, Fiber 1.6, Sugar 55.5, Protein 8.7

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