Banana Pepper Rings Recipes

HOW TO CAN BANANA PEPPER RINGS

How to Can Banana Pepper Rings image

Provided by oldworldgardenfarms

Number Of Ingredients 7

Ingredients

1 lb sweet or hot banana peppers
3 cups cider vinegar, (5%)
2 cups water
3 tsp. pickling salt
3 cloves garlic
3 Tbsp. mustard seed, optional
1 1/2 Tbsp. celery seed , optional

Steps:

Sterilize canning jars and keep warm. Prepare hot water bath.
Using gloves, wash and cut off the stems of the peppers. Slice into 1/8-1/4 inch slices.
Place vinegar, water, and pickling salt in a medium sauce pan and heat until boiling.
Fill each jar with 1/2 clove of garlic, 1 1/2 tsp. mustard seed (optional) and 3/4 tsp. celery seed (optional). Then add the pepper slices, making sure to leave 1/2" of headspace at the top of the jar.
Ladle the hot liquid into the jars filling to cover the peppers, maintaining the 1/2" of headspace. Use a plastic utensil to remove any air bubbles, adding more liquid as needed.
Add lid and finger tighten the ring. Process in hot water bath that is already close to boiling for 10 minutes for half pints or pint jars. * Adjust for altitude as necessary.
Remove and let cool for 24 hours. Check to make sure the jar is sealed prior to storing. If jars did not seal (the lid bounces up and down), place in refrigerator and use within 2 weeks.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

BELL PEPPER RINGS RECIPE BY TASTY

Bell Pepper Rings Recipe by Tasty image

Here's what you need: nonstick cooking spray, bell peppers, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, eggs, all-purpose flour, dipping sauce

Provided by Mercedes Sandoval

Categories Snacks

Yield 2 servings

Number Of Ingredients 13

Ingredients

nonstick cooking spray, optional
3 bell peppers
1 cup whole wheat breadcrumbs, or panko bread crumbs (50 g)
½ cup grated parmesan cheese
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon pepper
3 eggs, beaten
1 cup all-purpose flour
dipping sauce, of your choice, optional

Steps:

Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
Cut the bell peppers carefully around the stem and remove the stem and seeds. Cut the peppers crosswise into ½-inch (1 cm) slices.
In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate bowl and whisk. Add the flour to a third bowl.
Dredge the bell pepper rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
Arrange the bell pepper rings on the baking sheet.
Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
Serve with your favorite dipping sauce.
Enjoy!

Nutrition Facts : Calories 949 calories, Carbohydrate 144 grams, Fat 21 grams, Fiber 10 grams, Protein 43 grams, Sugar 18 grams

BANANA PEPPER RINGS

Banana Pepper rings image

Make and share this Banana Pepper rings recipe from Food.com.

Provided by Donella

Categories < 30 Mins

Time 20m

Yield 3 quarts(approx.)

Number Of Ingredients 7

Ingredients

clean and destemmed banana pepper, sliced
6 -9 cloves garlic (2-3 per quart)
3 3/4 pinches alum (1 1/4 per quart)
1 quart vinegar
2 quarts water
salt
1/4 cup sugar

Steps:

place pepper rings packed tightly in jars, add garlic, divide alum between quart jars.
In large pan put one quart vinegar, 2 quarts water, salt to taste and 1/4 cup sugar.
Bring this mixture to boil.
Boil flats in water.
Pour boiling mixture over pepper rings in jar, put on flats and rings.
Let cool and check to make sure they seal.

TANGY BANANA PEPPER RINGS

Tangy Banana Pepper Rings image

Similar to pepper rings purchased at the store, except we use whatever kind of pepper we have in the garden.

Provided by kdp4640

Categories < 30 Mins

Time 30m

Yield 2 pints

Number Of Ingredients 6

Ingredients

20 -30 banana peppers, how many depends on size
1 quart vinegar
2 teaspoons sugar
2 teaspoons canning salt
1 pinch alum
1 pinch turmeric (optional)

Steps:

Wash and slice peppers-you may seed them if you want to.
Pack in jars.
Boil vinegar, sugar, salt, alum, and turmeric.
Should be enough liquid for 2 pints.
Pour vinegar mixture over peppers in jars.
Seal with lids and screw rings.
*myfirst ones were mushy, second batch was ok**i used green chiles and jalapenos*.

Nutrition Facts : Calories 226.1, Fat 2.1, SaturatedFat 0.2, Sodium 2392.2, Carbohydrate 29, Fiber 15.6, Sugar 13.4, Protein 7.6

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